Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Shanxi Style Stewed Beef Brisket (山西炖牛腩)
山西炖牛腩 (Shanxi Style Stewed Beef Brisket) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender beef brisket.
Beef Stew Chinese Cuisine Shanxi -
Spicy Stir-Fried Cabbage (辣炒包菜)
辣炒包菜 (Spicy Stir-Fried Cabbage) is a popular dish in Shanxi Cuisine, known for its bold flavors and simple preparation.
Spicy Stir-Fry Cabbage Shanxi Cuisine -
Braised Spare Ribs with Potatoes (土豆红烧排骨)
土豆红烧排骨 (Braised Spare Ribs with Potatoes) is a classic dish in Shanxi Cuisine, featuring tender spare ribs and flavorful potatoes braised in a savory sauce.
Chinese cuisine Braised spare ribs Potato recipe Stovetop cooking -
Shanxi Style Fried Dumplings (山西煎饺)
山西煎饺 (Shanxi Style Fried Dumplings) are a popular dish in Shanxi Cuisine, known for their crispy bottom and juicy filling. This recipe will guide you through making these delicious dumplings at home.
Shanxi Cuisine Dumplings Fried -
Crispy Fried Chicken Wings (香脆鸡翅)
香脆鸡翅 (Crispy Fried Chicken Wings) is a popular dish in Shanxi Cuisine, known for its flavorful and crispy texture.
Chinese cuisine Fried chicken Appetizer -
Braised Duck with Soy Sauce (豉油鸭)
豉油鸭 (Braised Duck with Soy Sauce) is a traditional dish from Shanxi Cuisine, known for its rich flavors and tender meat. This recipe combines the umami of soy sauce with the succulent texture of duck, creating a savory and satisfying dish.
Shanxi Cuisine Braised Duck Soy Sauce -
Shanxi Style Braised Chicken Legs (山西红烧鸡腿)
山西红烧鸡腿 (Shanxi Style Braised Chicken Legs) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender, succulent chicken.
Shanxi Cuisine Braised Chicken Chinese Cooking -
Spicy Tofu and Vegetable Stir-Fry (辣味豆腐炒菜)
This 辣味豆腐炒菜 (Spicy Tofu and Vegetable Stir-Fry) recipe is a classic dish from Shanxi Cuisine that combines the heat of spicy tofu with the freshness of stir-fried vegetables. It's a flavorful and healthy dish that is quick and easy to prepare.
Spicy Tofu Vegetable Stir-Fry -
Steamed Stuffed Bell Peppers (蒸填充甜椒)
蒸填充甜椒 (Steamed Stuffed Bell Peppers) is a traditional dish from Shanxi Cuisine that features bell peppers stuffed with a flavorful filling and steamed to perfection.
Stuffed Peppers Chinese Cuisine Healthy Eating -
Shanxi Style Braised Pork Ribs with Tofu (山西红烧排骨豆腐)
山西红烧排骨豆腐 (Shanxi Style Braised Pork Ribs with Tofu) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender meat. This recipe combines succulent pork ribs with silky tofu, braised in a savory and aromatic sauce.
Chinese Cuisine Pork Braised Tofu -
Braised Duck Tongues with Soy Sauce (豉油鸭舌)
豉油鸭舌 (Braised Duck Tongues with Soy Sauce) is a classic dish in Shanxi Cuisine, known for its rich flavors and tender texture. This recipe combines the umami of soy sauce with the delicate taste of duck tongues, creating a dish that is both savory and satisfying.
Chinese cuisine Duck Braised Soy sauce -
Spicy Stir-Fried Chicken Liver (辣炒鸡肝)
辣炒鸡肝 (Spicy Stir-Fried Chicken Liver) is a classic dish from Shanxi Cuisine, known for its bold flavors and spicy kick. This dish is quick and easy to make, perfect for a satisfying meal.
Spicy Stir-fry Chicken Liver -
Braised Pork Trotters in Brown Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Trotters in Brown Sauce) is a classic dish in Shanxi Cuisine, known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork trotters that are perfect for a hearty meal.
Chinese Cuisine Braised Pork Shanxi Cuisine Traditional -
Shanxi Style Braised Pork Belly with Preserved Vegetables (山西梅菜扣肉)
山西梅菜扣肉 (Shanxi Style Braised Pork Belly with Preserved Vegetables) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender pork belly. The dish is a perfect combination of savory and slightly sour taste, making it a popular choice for family gatherings and special occasions.
Shanxi Cuisine Pork Belly Braised Preserved Vegetables -
Steamed Stuffed Bell Peppers with Minced Meat (蒸填充甜椒肉末)
蒸填充甜椒肉末 (Steamed Stuffed Bell Peppers with Minced Meat) is a classic dish from Shanxi Cuisine, known for its savory and aromatic flavors. This dish features bell peppers stuffed with a delicious mixture of minced meat and steamed to perfection.
Stuffed Peppers Minced Meat Shanxi Cuisine Steamed Dish -
Spicy Stir-Fried Pork Kidneys (辣炒猪肾)
辣炒猪肾 (Spicy Stir-Fried Pork Kidneys) is a classic dish from Shanxi Cuisine known for its bold flavors and tender texture.
Spicy Pork Stir-fry Shanxi Cuisine -
Braised Pork Intestines in Brown Sauce (红烧大肠)
红烧大肠 (Braised Pork Intestines in Brown Sauce) is a classic dish in Shanxi Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions.
Chinese Cuisine Pork Braised -
Steamed Stuffed Tofu Puffs (蒸填充豆腐泡)
蒸填充豆腐泡 (Steamed Stuffed Tofu Puffs) is a classic dish from Shanxi Cuisine that features tofu puffs filled with a savory and flavorful mixture, then steamed to perfection.
Chinese cuisine Tofu recipe Stuffed dish -
Steamed Stuffed Eggplants (蒸填充茄子)
蒸填充茄子 (Steamed Stuffed Eggplants) is a classic dish in Shanxi Cuisine, featuring tender eggplants stuffed with a savory filling and steamed to perfection.
Chinese cuisine Stuffed eggplants Steamed dishes -
Spicy Beef and Potato Stir-Fry (辣味土豆牛肉炒)
This 辣味土豆牛肉炒 (Spicy Beef and Potato Stir-Fry) is a classic dish from Shanxi Cuisine, known for its bold flavors and hearty ingredients.
Spicy Beef Potato Stir-fry -
Shanxi Style Braised Pork Ribs with Potatoes (山西红烧排骨土豆)
山西红烧排骨土豆 (Shanxi Style Braised Pork Ribs with Potatoes) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender meat.
Chinese cuisine Pork ribs Braised dish Potato recipe -
Fiery Dragon's Breath Chicken (火龙呼吸鸡)
Spice up your dinner with this fiery Sichuan-style chicken dish, known as 火龙呼吸鸡 (Fiery Dragon's Breath Chicken). The combination of Sichuan peppercorns and chili peppers will leave your taste buds tingling with delight!
Sichuan Cuisine Spicy Chicken -
Spicy Sichuan Beef Noodle Soup (川味牛肉面汤)
This spicy Sichuan beef noodle soup, known as 川味牛肉面汤 (Chuān wèi niúròu miàntāng) in Mandarin, is a classic dish from Sichuan Cuisine. It's a flavorful and aromatic soup with tender beef and chewy noodles, perfect for warming up on a chilly day.
Sichuan Cuisine Beef Noodle Soup Spicy -
Szechuan Spiced Tofu Explosion (四川麻辣豆腐爆炒)
四川麻辣豆腐爆炒 (Szechuan Spiced Tofu Explosion) is a classic Sichuan dish known for its bold and spicy flavors. This dish is a perfect combination of numbing Sichuan peppercorns and fiery chili peppers, creating a mouthwatering explosion of flavors.
Spicy Tofu Sichuan Cuisine -
Kung Pao Shrimp Surprise (宫保虾仁惊喜)
宫保虾仁惊喜 (Kung Pao Shrimp Surprise) is a classic Sichuan dish with a delightful twist that will surely impress your guests. This dish combines the bold flavors of Sichuan cuisine with succulent shrimp, creating a perfect balance of heat and savory goodness.
Sichuan Cuisine Shrimp Spicy Stir-fry -
Twice-Cooked Pork Perfection (回锅肉完美)
Twice-cooked pork, or 回锅肉 (huí guō ròu), is a classic Sichuan dish known for its rich, savory flavors and tender, melt-in-your-mouth pork. This recipe for 回锅肉完美 (Twice-Cooked Pork Perfection) will guide you through the traditional method of preparing this iconic dish.
Sichuan Cuisine Pork Chinese Cooking -
Sizzling Szechuan Green Beans (四川干煸豆角)
四川干煸豆角 (Sizzling Szechuan Green Beans) is a popular Sichuan dish known for its spicy, savory, and crispy green beans. This dish is perfect for those who enjoy the bold flavors of Sichuan cuisine.
Sichuan cuisine Green beans Spicy -
Mapo Tofu Madness (麻婆豆腐疯狂)
Mapo Tofu Madness is a classic Sichuan dish known for its bold and spicy flavors. This recipe will guide you through creating a deliciously fiery mapo tofu that will leave your taste buds dancing with joy.
Spicy Tofu Sichuan cuisine -
Fragrant Mapo Eggplant (香辣麻婆茄子)
香辣麻婆茄子 (Fragrant Mapo Eggplant) is a classic Sichuan dish known for its bold and spicy flavors. This dish combines the numbing heat of Sichuan peppercorns with the rich and savory mapo sauce, creating a mouthwatering experience for your taste buds.
Spicy Sichuan Eggplant -
Spicy Szechuan Style Cilantro Chicken (四川辣香菜鸡)
四川辣香菜鸡 (Spicy Szechuan Style Cilantro Chicken) is a classic Sichuan dish known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a spicy and flavorful chicken dish with a hint of cilantro.
Spicy Sichuan Cuisine Chicken Cilantro -
Gong Bao Tofu Stir-Fry (宫保豆腐炒)
宫保豆腐炒 (Gong Bao Tofu Stir-Fry) is a classic Sichuan dish known for its spicy, sweet, and savory flavors. This vegetarian version of the popular Gong Bao Chicken is made with tofu, peanuts, and a deliciously bold sauce.
Sichuan Cuisine Stir-Fry Tofu Spicy -
Mala Hot Pot Feast (麻辣火锅盛宴)
Experience the spicy and numbing flavors of Sichuan cuisine with this 麻辣火锅盛宴 (Mala Hot Pot Feast) recipe. This hot pot feast is perfect for gatherings and will surely impress your guests with its bold and aromatic flavors.
Spicy Hot Pot Sichuan Cuisine Gathering -
Fiery Sichuan Tofu Curry (四川辣豆腐咖喱)
This fiery Sichuan tofu curry is a spicy and flavorful dish that is sure to excite your taste buds. The combination of Sichuan peppercorns, chili peppers, and tofu creates a dish that is both comforting and satisfying.
Spicy Tofu Curry Sichuan Cuisine -
Spicy Sichuan Style Fried Rice (四川辣炒饭)
四川辣炒饭 (Spicy Sichuan Style Fried Rice) is a popular dish in Sichuan cuisine known for its bold flavors and spicy kick. This recipe combines the heat of Sichuan peppercorns with the savory goodness of fried rice, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Fried Rice Sichuan Cuisine Vegetarian -
Szechuan Spiced Beef Stir-Fry (四川麻辣牛肉炒)
四川麻辣牛肉炒 (Szechuan Spiced Beef Stir-Fry) is a classic dish from Sichuan Cuisine known for its bold and spicy flavors. This dish is perfect for those who enjoy a fiery kick in their meals.
Spicy Stir-fry Sichuan Cuisine -
Sizzlin' Dan Dan Noodles (四川担担面)
四川担担面 (Sizzlin' Dan Dan Noodles) is a classic Sichuan dish known for its spicy, savory, and nutty flavors. This recipe will guide you through creating this iconic dish at home.
Sichuan Cuisine Noodles Spicy Vegetarian -
Numbing and Spicy Sichuan Style Beef Stew (四川麻辣牛肉炖)
四川麻辣牛肉炖 (Numbing and Spicy Sichuan Style Beef Stew) is a classic dish from Sichuan cuisine known for its bold and fiery flavors. This stew is packed with tender beef, aromatic spices, and the signature Sichuan peppercorns that give it a numbing and spicy kick.
Sichuan Cuisine Beef Stew Spicy -
Sichuan Pepper Beef Lettuce Wraps (四川花椒牛肉生菜卷)
四川花椒牛肉生菜卷 (Sichuan Pepper Beef Lettuce Wraps) is a classic Sichuan dish that combines the numbing heat of Sichuan peppercorns with tender beef, wrapped in crisp lettuce leaves. This dish is perfect for a light and flavorful meal or as an appetizer for a gathering.
Chinese Beef Lettuce Wraps Sichuan Pepper -
Spicy Szechuan Style Kung Pao Cauliflower (四川辣宫保花椰菜)
四川辣宫保花椰菜 (Spicy Szechuan Style Kung Pao Cauliflower) is a delicious and spicy Sichuan dish that is perfect for those who love bold flavors. This vegetarian twist on the classic Kung Pao Chicken is packed with heat and umami, making it a satisfying and flavorful dish.
Spicy Sichuan Vegan Gluten-Free -
Gong Bao Shrimp Stir-Fry (宫保虾仁炒)
宫保虾仁炒 (Gong Bao Shrimp Stir-Fry) is a classic Sichuan dish known for its bold flavors and spicy kick. This stir-fry features tender shrimp, crunchy peanuts, and a savory-sweet sauce with a hint of heat from Sichuan peppercorns.
Chinese Stir-fry Seafood Sichuan -
Spicy Mapo Chicken Meatballs (麻辣鸡肉丸)
麻辣鸡肉丸 (Spicy Mapo Chicken Meatballs) is a popular Sichuan dish known for its bold and spicy flavors. These juicy and tender chicken meatballs are infused with the numbing heat of Sichuan peppercorns and the fiery kick of chili peppers, creating a mouthwatering dish that is sure to satisfy your spice cravings.
Spicy Chicken Sichuan Cuisine Meatballs -
Szechuan Spiced Sweet and Sour Pork (四川麻辣糖醋肉)
四川麻辣糖醋肉 (Szechuan Spiced Sweet and Sour Pork) is a classic dish from Sichuan Cuisine known for its bold and spicy flavors, balanced with a touch of sweetness and tanginess.
Spicy Sweet and Sour Pork Sichuan Cuisine -
Spicy Szechuan Style Dan Dan Zoodles (四川辣担担面状)
This spicy Szechuan style dan dan zoodles recipe is a delicious and healthy twist on the classic Sichuan dish. Zucchini noodles are coated in a flavorful and spicy sauce, creating a satisfying and nutritious meal.
spicy Szechuan zoodles healthy -
Gong Bao Spiced Tofu Stir-Fry (宫保麻辣豆腐炒)
宫保麻辣豆腐炒 (Gong Bao Spiced Tofu Stir-Fry) is a classic Sichuan dish known for its bold flavors and spicy kick. This vegetarian stir-fry is a perfect balance of heat, sweetness, and umami, making it a popular choice for those who love Sichuan cuisine.
Sichuan cuisine Stir-fry Spicy Tofu -
Spicy Szechuan Style Eggplant Curry (四川辣茄子咖喱)
四川辣茄子咖喱 (Spicy Szechuan Style Eggplant Curry) is a flavorful and spicy dish from Sichuan Cuisine that combines the unique flavors of Szechuan peppercorns, spicy chili peppers, and tender eggplant in a rich curry sauce.
Spicy Curry Eggplant Szechuan Chinese -
Fiery Mapo Tofu Stir-Fry (麻辣豆腐炒)
麻辣豆腐炒 (Fiery Mapo Tofu Stir-Fry) is a classic Sichuan dish known for its bold and spicy flavors. This dish combines the numbing heat of Sichuan peppercorns with the fiery kick of chili peppers, creating a mouthwatering experience for spice lovers.
Spicy Tofu Sichuan Stir-Fry -
Sichuan Pepper Shrimp Fried Rice (四川花椒虾炒饭)
四川花椒虾炒饭 (Sichuan Pepper Shrimp Fried Rice) is a flavorful and aromatic dish that combines the numbing sensation of Sichuan peppercorns with the succulent taste of shrimp and the fragrance of fried rice. This dish is a staple in Sichuan cuisine and is perfect for a quick and satisfying meal.
Chinese Shrimp Fried Rice Sichuan Pepper -
Fiery Sichuan Style Green Bean Stir-Fry (四川辣干煸豆角炒)
This fiery Sichuan style green bean stir-fry, known as 四川辣干煸豆角炒 (Sìchuān Là Gān Biān Dòu Jiǎo Chǎo), is a classic dish in Sichuan cuisine. The green beans are stir-fried until blistered and then tossed in a spicy, savory sauce, creating a deliciously addictive dish that pairs perfectly with steamed rice.
Sichuan cuisine Stir-fry Spicy Vegetarian -
Spicy Szechuan Style Sweet and Sour Shrimp (四川辣糖醋虾)
四川辣糖醋虾 (Spicy Szechuan Style Sweet and Sour Shrimp) is a classic dish from Sichuan Cuisine that combines the bold flavors of spicy, sweet, and sour in a delicious shrimp dish.
Spicy Sweet Sour Shrimp Sichuan Cuisine -
Fiery Mapo Pork Lettuce Wraps (麻辣猪肉生菜卷)
These fiery Mapo pork lettuce wraps are a classic Sichuan dish that combines the numbing heat of Sichuan peppercorns with the fiery kick of chili peppers. The tender, flavorful pork is wrapped in crisp lettuce leaves, creating a perfect balance of flavors and textures.
Sichuan cuisine Lettuce wraps Spicy Pork
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