Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Sweet and Spicy Shrimp (甜辣虾)
甜辣虾 (Sweet and Spicy Shrimp) is a popular dish in American Chinese cuisine, featuring succulent shrimp coated in a delicious sweet and spicy sauce. This dish is perfect for those who enjoy a combination of sweet and spicy flavors.
Shrimp Sweet and Spicy American Chinese Main dish -
Five-Spice Spare Ribs (五香排骨)
五香排骨 (Five-Spice Spare Ribs) is a classic American Chinese dish that features tender spare ribs seasoned with a fragrant blend of five-spice powder.
American Chinese Spare Ribs Five-Spice Stovetop Cooking -
Hunan Chicken (湖南鸡)
湖南鸡 (Hunan Chicken) is a popular dish in American Chinese cuisine, known for its spicy and savory flavors. This recipe combines tender chicken with a bold and aromatic sauce, creating a delicious and satisfying meal.
Spicy Chicken Asian Quick and Easy -
Mongolian Chicken (蒙古鸡)
蒙古鸡 (Mongolian Chicken) is a popular dish in American Chinese cuisine, known for its sweet and savory flavors. This recipe combines tender chicken with a rich, flavorful sauce that is perfect for serving over steamed rice.
Chinese Chicken Stir-fry -
Ma La Shrimp (麻辣虾)
麻辣虾 (Ma La Shrimp) is a popular dish in American Chinese cuisine, known for its spicy and numbing flavors. This recipe will guide you through creating this flavorful dish at home.
Spicy Seafood Chinese Main Course -
Ginger Beef (姜炒牛肉)
姜炒牛肉 (Ginger Beef) is a classic American Chinese dish that features tender beef stir-fried with aromatic ginger and savory sauce. This dish is quick and easy to make, perfect for a delicious weeknight dinner.
Beef Stir-fry Chinese Quick and Easy -
Firecracker Shrimp (鞭炮虾)
鞭炮虾 (Firecracker Shrimp) is a popular American Chinese dish known for its spicy and flavorful taste. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Chinese -
Mongolian Shrimp (蒙古虾)
蒙古虾 (Mongolian Shrimp) is a popular dish in American Chinese cuisine, known for its savory and slightly sweet flavor. This recipe combines tender shrimp with a rich, flavorful sauce, creating a delicious and satisfying meal.
Shrimp Mongolian Chinese Main dish -
Salt and Pepper Shrimp (椒盐虾)
椒盐虾 (Salt and Pepper Shrimp) is a classic dish in American Chinese cuisine, known for its crispy texture and flavorful seasoning. This recipe is perfect for a quick and delicious meal that can be enjoyed as an appetizer or main course.
Shrimp Chinese Appetizer -
Orange Tofu (橙汁豆腐)
橙汁豆腐 (Orange Tofu) is a delicious and healthy American Chinese dish that combines the tangy flavor of oranges with the savory taste of tofu. It's a perfect option for a quick and easy weeknight dinner.
Healthy Quick Easy Vegetarian -
General Tso's Cauliflower (左宗棠花椰菜)
General Tso's Cauliflower is a delicious vegetarian twist on the classic Chinese takeout dish. The crispy cauliflower florets are coated in a sweet and tangy sauce, creating a perfect balance of flavors and textures.
Vegetarian Chinese Takeout -
Lemon Pepper Chicken (柠檬胡椒鸡)
This delicious recipe for 柠檬胡椒鸡 (Lemon Pepper Chicken) combines the bright flavors of lemon with the bold kick of black pepper, creating a flavorful and aromatic dish that is sure to be a hit.
Chicken Lemon Pepper Stovetop -
Sweet Chili Tofu (甜辣豆腐)
甜辣豆腐 (Sweet Chili Tofu) is a popular American Chinese dish that combines the sweetness of the sauce with the heat of chili, creating a flavorful and satisfying meal.
American Chinese Tofu Sweet and Spicy -
Sesame Beef (芝麻牛肉)
Sesame Beef is a classic American Chinese dish that features tender slices of beef in a savory and slightly sweet sesame sauce. This dish is perfect for a quick and delicious weeknight dinner.
Beef Sesame Stir-Fry Quick -
Sweet and Sour Chicken (糖醋鸡)
糖醋鸡 (Sweet and Sour Chicken) is a classic American Chinese dish that features crispy chicken pieces coated in a tangy and sweet sauce. This recipe is a delicious combination of flavors and textures that is sure to be a hit at any dinner table.
Chinese food Chicken Sweet and sour Stir-fry -
Honey Garlic Chicken (蜜蒜鸡)
蜜蒜鸡 (Honey Garlic Chicken) is a popular American Chinese dish that combines the sweetness of honey with the savory flavor of garlic, resulting in a delicious and flavorful chicken dish.
Chinese cuisine American Chinese Chicken recipe Honey garlic -
Black Bean Beef (豉汁牛肉)
豉汁牛肉 (Black Bean Beef) is a classic American Chinese dish that features tender beef stir-fried with savory black bean sauce. This flavorful and aromatic dish is perfect for a quick and satisfying meal.
Chinese cuisine Beef recipe Stir-fry -
Cashew Shrimp (腰果虾仁)
腰果虾仁 (Cashew Shrimp) is a classic American Chinese dish that combines succulent shrimp with crunchy cashews in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Shrimp Cashew Stir-fry Quick and Easy -
Garlic Shrimp (蒜香虾)
蒜香虾 (Garlic Shrimp) is a popular dish in American Chinese cuisine, known for its savory and aromatic flavors. This recipe is quick and easy to make, perfect for a delicious weeknight dinner.
Chinese Shrimp Garlic Quick and Easy -
Sesame Tofu (芝麻豆腐)
Sesame Tofu, also known as 芝麻豆腐 (zhīma dòufu), is a popular dish in American Chinese cuisine. This recipe combines the smooth texture of tofu with the nutty flavor of sesame, creating a delicious and satisfying dish.
Chinese Tofu Sesame Vegetarian -
Kung Pao Beef (宫保牛肉)
宫保牛肉 (Kung Pao Beef) is a classic American Chinese dish known for its bold flavors and spicy kick. This dish features tender beef, crunchy peanuts, and a savory and slightly sweet sauce, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Beef American Chinese -
Lemon Shrimp (柠檬虾)
This 柠檬虾 (Lemon Shrimp) recipe is a classic American Chinese dish that is both savory and tangy. The combination of succulent shrimp and zesty lemon flavor makes this dish a refreshing and satisfying meal.
柠檬虾 Lemon Shrimp American Chinese cuisine Seafood -
Szechuan Pork (四川猪肉)
四川猪肉 (Szechuan Pork) is a classic American Chinese Cuisine dish known for its bold and spicy flavors. This recipe combines tender pork with a fiery Szechuan sauce, creating a mouthwatering dish that is sure to impress.
Szechuan Pork American Chinese Cuisine Spicy Pork -
Crispy Pork Belly (香酥猪肉)
Crispy Pork Belly is a classic Chinese dish known for its crunchy skin and tender meat. This recipe will guide you through the process of creating this delicious and satisfying dish at home.
Chinese Pork Crispy Main Course -
Firecracker Chicken (鞭炮鸡)
鞭炮鸡 (Firecracker Chicken) is a popular American Chinese dish known for its spicy and savory flavors. This dish is perfect for those who enjoy a little kick in their meal!
Spicy Chicken American Chinese -
Sweet and Spicy Beef (甜辣牛肉)
甜辣牛肉 (Sweet and Spicy Beef) is a classic American Chinese dish that combines tender beef with a perfect balance of sweetness and spiciness. This dish is sure to satisfy your cravings for a flavorful and comforting meal.
Beef Spicy Sweet American Chinese -
Hunan Shrimp (湖南虾)
湖南虾 (Hunan Shrimp) is a popular dish in American Chinese cuisine, known for its spicy and flavorful sauce. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Chinese Quick and Easy -
Mapo Chicken (麻婆鸡)
麻婆鸡 (Mapo Chicken) is a popular American Chinese dish known for its spicy and flavorful sauce. It is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal.
Spicy Chicken Chinese Easy -
Sizzling Tofu (铁板豆腐)
铁板豆腐 (Sizzling Tofu) is a popular American Chinese dish that features crispy tofu served on a sizzling hot plate with a savory sauce.
American Chinese Tofu Sizzling Vegetarian -
Ginger Shrimp (姜炒虾)
姜炒虾 (Ginger Shrimp) is a classic American Chinese dish that features succulent shrimp stir-fried with aromatic ginger and other flavorful ingredients. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Chinese cuisine Shrimp Stir-fry -
Moo Shu Chicken (木须鸡)
木须鸡 (Moo Shu Chicken) is a classic American Chinese dish with tender chicken, crisp vegetables, and savory hoisin sauce, all wrapped in delicate Mandarin pancakes.
Chicken Chinese Asian Dinner -
Vegemite Fried Rice (维吉麦炒饭)
维吉麦炒饭 (Vegemite Fried Rice) is a unique fusion dish that combines the flavors of Australian and Chinese cuisine. This savory fried rice dish is packed with umami goodness from Vegemite, a popular Australian spread, and is sure to be a hit at any meal.
Australian Chinese Fried Rice Vegemite -
Barramundi with Lemon Myrtle Sauce (柠檬香草酱鳟鱼)
This recipe combines the delicate flavors of barramundi with a zesty lemon myrtle sauce, creating a delightful fusion of Australian and Chinese cuisine.
Australian cuisine Chinese cuisine Barramundi Lemon Myrtle Stovetop cooking -
Crispy Wattleseed Duck (脆皮瓦特尔子鸭)
This recipe combines the flavors of Australian and Chinese cuisine to create a delicious and crispy Wattleseed Duck dish.
Australian cuisine Chinese cuisine Duck recipe Crispy duck -
Mongolian Tofu (蒙古豆腐)
蒙古豆腐 (Mongolian Tofu) is a popular American Chinese dish that features crispy tofu in a savory and slightly sweet sauce. It's a delicious and satisfying vegetarian option that can be served as a main course or as a side dish.
Chinese Tofu Vegetarian -
Ma La Beef (麻辣牛肉)
麻辣牛肉 (Ma La Beef) is a classic Sichuan dish known for its numbing and spicy flavors. This dish combines tender beef slices with a bold and aromatic sauce, creating a mouthwatering experience that is sure to satisfy your cravings for authentic Chinese cuisine.
Spicy Sichuan Beef Main Course -
Bush Tomato Chicken Skewers (灌木番茄鸡肉串)
These delicious 灌木番茄鸡肉串 (Bush Tomato Chicken Skewers) are a fusion of Australian and Chinese flavors, perfect for a summer barbecue or a quick weeknight dinner.
Australian cuisine Chinese cuisine Chicken Skewers -
Crocodile Curry (鳄鱼咖喱)
鳄鱼咖喱 (Crocodile Curry) is a unique and flavorful dish that combines the exotic taste of crocodile meat with aromatic Chinese spices. This dish is a fusion of Australian and Chinese cuisine, creating a one-of-a-kind culinary experience.
Australian cuisine Chinese cuisine Crocodile meat Curry -
Kangaroo Stir-Fried Noodles (袋鼠炒面)
Experience the unique fusion of Australian and Chinese flavors with our delicious Kangaroo Stir-Fried Noodles recipe. This dish combines the bold, gamey taste of kangaroo meat with the savory and aromatic flavors of Chinese stir-fried noodles. It's a perfect representation of the diverse culinary influences in Australian Chinese cuisine.
Australian Chinese Stir-fry Noodles Kangaroo -
Australian Beef and Snow Pea Stir-Fry (澳洲牛肉炒豆苗)
This Australian Beef and Snow Pea Stir-Fry is a classic dish in Australian Chinese cuisine, combining tender beef with crunchy snow peas in a savory sauce. It's a quick and easy stir-fry that's perfect for a weeknight dinner.
Beef Snow Peas Stir-Fry Australian Chinese -
Macadamia Nut Chicken Stir-Fry (夏威夷果鸡肉炒)
This Macadamia Nut Chicken Stir-Fry is a delicious and flavorful dish that combines tender chicken with crunchy macadamia nuts and a variety of colorful vegetables. It's a perfect dish for a quick and easy weeknight dinner.
Chicken Stir-fry Macadamia nuts Vegetables -
Emu Satay Skewers (鸸鹋沙爹串)
Emu Satay Skewers are a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. The tender emu meat is marinated in a rich satay sauce and then grilled to perfection, resulting in a mouthwatering dish that is perfect for any occasion.
Australian Chinese Emu Satay Skewers -
Macadamia Crusted Barramundi (夏威夷果裹鳟鱼)
Indulge in the delightful fusion of Australian and Chinese flavors with this delicious recipe for 夏威夷果裹鳟鱼 (Macadamia Crusted Barramundi). The crispy macadamia crust perfectly complements the tender and flaky barramundi, creating a dish that is both elegant and satisfying.
Australian Chinese Seafood Main Course -
Lemon Myrtle Chicken Noodle Soup (柠檬香草鸡肉面汤)
This refreshing and aromatic Lemon Myrtle Chicken Noodle Soup is a delightful fusion of Australian and Chinese flavors. The citrusy and herbal notes of lemon myrtle perfectly complement the tender chicken and comforting noodles in a light and flavorful broth.
Australian cuisine Chinese cuisine Lemon myrtle Chicken noodle soup -
Vegemite Glazed Pork Ribs (维吉麦糖浆烤排骨)
维吉麦糖浆烤排骨 (Vegemite Glazed Pork Ribs) is a delicious fusion dish that combines the iconic Australian spread, Vegemite, with succulent pork ribs. The result is a savory and umami-packed flavor that will leave your taste buds wanting more.
Australian Chinese Pork Ribs Vegemite -
Kangaroo Kebabs with Bush Tomato Sauce (袋鼠肉串配灌木番茄酱)
Kangaroo Kebabs with Bush Tomato Sauce is a unique and flavorful dish that combines the lean and tender meat of kangaroo with the rich and tangy flavors of bush tomato sauce. This recipe is a perfect representation of Australian Chinese fusion cuisine, bringing together indigenous Australian ingredients with traditional Chinese cooking techniques.
Australian cuisine Chinese cuisine Kangaroo meat Kebabs Bush tomato sauce -
Australian Beef and Black Bean Stir-Fry (澳洲牛肉炒豆豉)
This delicious Australian Beef and Black Bean Stir-Fry is a popular dish in Australian Chinese cuisine, combining tender beef with savory black beans and aromatic spices.
Beef Stir-fry Australian Chinese -
Bush Tucker Fried Rice (草原炒饭)
草原炒饭 (Bush Tucker Fried Rice) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. This unique fried rice recipe is packed with fresh ingredients and is perfect for a quick and satisfying meal.
Australian Chinese Fried Rice Bush Tucker -
Macadamia and Wattleseed Crusted Chicken (夏威夷果和瓦特尔子裹鸡肉)
Indulge in the delightful fusion of Australian and Chinese flavors with this Macadamia and Wattleseed Crusted Chicken recipe. The crispy texture of the crust combined with the tender chicken creates a mouthwatering dish that is perfect for any occasion.
Australian Chinese Chicken Macadamia Wattleseed -
Lemon Myrtle Beef Stir-Fry (柠檬香草牛肉炒)
This delicious Australian Chinese cuisine recipe combines the unique flavors of lemon myrtle with tender beef in a quick and easy stir-fry.
Australian cuisine Chinese cuisine Beef stir-fry Lemon myrtle
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