Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Cin Kyan Kyaw (fragrant Lemongrass Lamb Skewers)
Cin Kyan Kyaw, or Fragrant Lemongrass Lamb Skewers, is a popular dish in Burmese Chinese cuisine, known for its aromatic and flavorful combination of lemongrass and tender lamb.
Burmese Chinese Lamb Skewers -
Thayet Kyaw (tamarind Glazed Tofu Satay)
Thayet Kyaw, also known as Tamarind Glazed Tofu Satay, is a popular dish in Burmese Chinese cuisine. It features marinated tofu skewers grilled to perfection and glazed with a sweet and tangy tamarind sauce.
Tofu Satay Tamarind Grilling -
Htamin Jin (spicy Shan-style Chicken Noodles)
Htamin Jin is a popular Burmese Chinese dish that features spicy Shan-style chicken noodles. This flavorful and aromatic dish is a perfect combination of tender chicken, savory noodles, and a spicy kick from the traditional Shan-style seasoning.
Burmese cuisine Chinese cuisine Spicy noodles Shan-style chicken -
Galet Kyaw (sweet And Sour Sesame Chicken)
Galet Kyaw, also known as Sweet and Sour Sesame Chicken, is a popular dish in Burmese Chinese cuisine. This dish features tender chunks of chicken coated in a sweet and tangy sauce, with a hint of sesame flavor.
Burmese Chinese Chicken Sweet and Sour Sesame -
Thayet Kyaw (tamarind Glazed Pork Skewers)
Thayet Kyaw, also known as Tamarind Glazed Pork Skewers, is a popular dish in Burmese Chinese cuisine. The tangy and sweet tamarind glaze pairs perfectly with the tender pork, making it a delicious and flavorful dish.
Burmese Chinese Pork Skewers Tamarind -
Kyan Hin (crispy Garlic Fish With Peanuts)
Kyan Hin is a popular dish in Burmese Chinese cuisine, featuring crispy fish coated in garlic and peanuts. This dish is packed with flavor and texture, making it a delightful addition to any meal.
Burmese Chinese Fish Garlic Peanuts Crispy -
Cin Kyan Kyaw (fragrant Lemongrass Shrimp Stir Fry)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Shrimp Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful stir fry is made with fresh lemongrass, succulent shrimp, and a combination of aromatic spices.
Shrimp Stir Fry Lemongrass Burmese Chinese -
Lahpet Kyet Hin (tangy Pickled Tea Leaf Pork Curry)
Lahpet Kyet Hin, also known as Tangy Pickled Tea Leaf Pork Curry, is a traditional dish in Burmese Chinese cuisine. This flavorful and tangy curry is made with pickled tea leaves, pork, and a variety of aromatic spices.
Burmese Chinese cuisine Pork curry Pickled tea leaves Asian cuisine -
Galet Kyaw (sweet And Sour Tofu)
Galet Kyaw, also known as Sweet and Sour Tofu, is a popular dish in Burmese Chinese cuisine. This flavorful and tangy dish is made with crispy tofu and a sweet and sour sauce, creating a perfect balance of flavors.
Burmese Chinese Cuisine Tofu Sweet and Sour Main Dish -
Maple Sesame Chicken (枫糖芝麻鸡)
This Maple Sesame Chicken recipe is a delightful fusion of Canadian and Chinese flavors. The combination of sweet maple syrup and nutty sesame seeds creates a delicious glaze for tender chicken pieces.
Maple Sesame Chicken Canadian Chinese Stovetop Cooking -
Ohn Noh Kyaw (coconut Curry Vegetable Pancakes)
Ohn Noh Kyaw, also known as Coconut Curry Vegetable Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are packed with vegetables and bursting with flavors of coconut and curry.
Burmese Chinese Pancakes Coconut Curry -
Lobster Poutine (龙虾薯块)
龙虾薯块 (Lobster Poutine) is a delicious fusion dish that combines the rich flavors of Canadian poutine with the luxurious addition of lobster, creating a unique and indulgent treat.
Canadian cuisine Chinese cuisine Lobster Poutine -
Beaver Tail Dumplings (海狸尾巴饺子)
Beaver Tail Dumplings, or 海狸尾巴饺子, are a delicious Canadian Chinese dish that combines the flavors of Canadian wildlife with traditional Chinese dumplings. This unique fusion dish is sure to impress your friends and family!
Canadian Chinese Dumplings Beaver Tail -
Saskatoon Berry General Tso's Chicken (萨斯卡通莓将军鸡)
萨斯卡通莓将军鸡 (Saskatoon Berry General Tso's Chicken) is a delightful fusion dish that combines the traditional Chinese flavors of General Tso's chicken with the sweet and tangy taste of Saskatoon berries, a popular Canadian fruit.
Chinese-Canadian fusion Saskatoon berries General Tso's chicken -
Montreal Smoked Meat Fried Rice (蒙特利尔熏肉炒饭)
蒙特利尔熏肉炒饭 (Montreal Smoked Meat Fried Rice) is a delicious fusion dish that combines the flavors of Canadian smoked meat with traditional Chinese fried rice.
Canadian Chinese Fried Rice Smoked Meat -
Nanaimo Bar Sweet and Sour Pork (奈良莫巧克力糖醋猪肉)
This unique recipe combines the flavors of Canadian Nanaimo bars with the classic Chinese sweet and sour pork, resulting in a delicious fusion dish that will surely impress your family and friends!
Canadian Chinese Fusion Sweet and Sour Nanaimo Bar Pork -
Maple Syrup Glazed Ribs (枫糖浇汁排骨)
These Maple Syrup Glazed Ribs are a delicious fusion of Canadian and Chinese flavors, perfect for a special dinner or a weekend barbecue.
Maple Syrup Ribs Chinese-Canadian Fusion -
Lobster Egg Foo Young (龙虾芙蓉蛋)
Lobster Egg Foo Young is a popular Canadian Chinese dish that features a savory omelette filled with lobster and mixed vegetables. This dish is a delicious and satisfying option for a special meal or gathering.
Canadian Chinese Lobster Egg Foo Young Omelette -
Saskatoon Berry Sweet and Sour Shrimp (萨斯卡通莓糖醋虾)
萨斯卡通莓糖醋虾 (Saskatoon Berry Sweet and Sour Shrimp) is a delightful fusion dish that combines the sweetness of Saskatoon berries with the tangy flavors of sweet and sour shrimp, creating a unique Canadian Chinese cuisine experience.
Canadian Chinese Saskatoon Berry Sweet and Sour Shrimp -
Butter Tart Chicken Balls (黄油挞鸡球)
黄油挞鸡球 (Butter Tart Chicken Balls) is a delicious fusion dish that combines the flavors of Canadian butter tarts with Chinese-style chicken balls. This unique recipe is sure to be a hit at any gathering or family meal.
Canadian Chinese Chicken Fusion Butter Tart -
Poutine Lo Mein (薯块捞面)
薯块捞面 (Poutine Lo Mein) is a fusion dish that combines the iconic Canadian poutine with traditional Chinese lo mein. This unique and delicious recipe brings together the best of both worlds, creating a flavorful and satisfying meal that will surely impress your family and friends.
Canadian cuisine Chinese cuisine Fusion recipe Poutine Lo mein -
Alberta Beef Chow Mein (艾伯塔牛肉炒面)
This Alberta Beef Chow Mein recipe combines the rich flavors of Canadian Chinese cuisine with the high-quality Alberta beef, creating a delicious and satisfying dish.
Beef Noodles Canadian Chinese Stir-Fry -
Maple Syrup Pork Belly Bao (枫糖猪肉包)
This recipe for 枫糖猪肉包 (Maple Syrup Pork Belly Bao) combines the sweetness of Canadian maple syrup with the savory flavors of Chinese cuisine. These steamed buns filled with tender pork belly are a delicious fusion of flavors.
Canadian cuisine Chinese cuisine Steamed buns Pork belly Maple syrup -
Alberta Beef and Broccoli Stir-Fry (艾伯塔牛肉西兰花炒)
This Alberta Beef and Broccoli Stir-Fry is a classic Canadian Chinese dish that is quick and easy to make. It's a delicious combination of tender Alberta beef and crisp broccoli, all coated in a savory stir-fry sauce.
Beef Broccoli Stir-fry Canadian Chinese -
Saskatoon Berry BBQ Chicken (萨斯卡通莓烤鸡)
萨斯卡通莓烤鸡 (Saskatoon Berry BBQ Chicken) is a delightful fusion dish that combines the flavors of Canadian and Chinese cuisine. The unique sweetness of Saskatoon berries adds a delicious twist to traditional BBQ chicken.
BBQ Chicken Saskatoon Berry Canadian Chinese -
Montreal Smoked Meat Lo Mein (蒙特利尔熏肉捞面)
蒙特利尔熏肉捞面 (Montreal Smoked Meat Lo Mein) is a delicious fusion dish that combines the flavors of Montreal smoked meat with the classic Chinese lo mein noodles. This recipe brings together the best of Canadian and Chinese cuisines in one satisfying and flavorful dish.
Canadian cuisine Chinese cuisine Montreal smoked meat Lo mein Fusion dish -
Maple Syrup Glazed Salmon (枫糖浇汁三文鱼)
枫糖浇汁三文鱼 (Maple Syrup Glazed Salmon) is a delicious Canadian Chinese cuisine dish that combines the rich flavors of maple syrup with the tender, flaky texture of salmon. This dish is perfect for a special dinner or a festive occasion.
Salmon Maple Syrup Canadian Chinese Cuisine Seafood -
Lobster Fried Rice Noodle (龙虾炒米粉)
龙虾炒米粉 (Lobster Fried Rice Noodle) is a popular dish in Canadian Chinese cuisine, known for its flavorful combination of lobster, rice noodles, and savory sauce.
Chinese cuisine Lobster Rice noodles Stir-fry -
Poutine Egg Foo Young (薯块芙蓉蛋)
薯块芙蓉蛋 (Poutine Egg Foo Young) is a delicious fusion dish that combines the classic Canadian poutine with the Chinese egg foo young. This unique recipe brings together the crispy potato chunks, savory gravy, and gooey cheese curds of poutine with the fluffy egg omelet of egg foo young.
Canadian Chinese Fusion Poutine Egg Foo Young -
Saskatoon Berry Teriyaki Beef (萨斯卡通莓照烧牛肉)
萨斯卡通莓照烧牛肉 (Saskatoon Berry Teriyaki Beef) is a delicious fusion dish that combines the sweetness of Saskatoon berries with the savory flavors of teriyaki beef. This Canadian Chinese Cuisine recipe is a perfect blend of East and West, creating a unique and flavorful dish that is sure to impress.
Canadian Chinese Cuisine Teriyaki Beef Saskatoon Berries Main Dish -
Alberta Beef and Mushroom Chow Mein (艾伯塔牛肉蘑菇炒面)
This Alberta Beef and Mushroom Chow Mein recipe combines the rich flavors of Alberta beef with the earthy taste of mushrooms, creating a delicious and satisfying Chinese-Canadian dish.
Chinese-Canadian Chow Mein Beef Mushroom -
Maple Syrup Glazed Duck (枫糖浇汁鸭)
This delicious recipe combines the rich flavors of Canadian maple syrup with succulent duck, creating a mouthwatering dish that is sure to impress.
Maple Syrup Duck Canadian Cuisine Chinese Cuisine -
Poutine Wonton Soup (薯块馄饨汤)
薯块馄饨汤 (Poutine Wonton Soup) is a delicious fusion dish that combines the flavors of Canadian poutine with the comfort of Chinese wonton soup. This unique recipe is sure to impress your family and friends with its savory and comforting flavors.
Canadian Chinese Fusion Comfort food -
Alberta Beef and Bell Pepper Stir-Fry (艾伯塔牛肉彩椒炒)
This Alberta Beef and Bell Pepper Stir-Fry is a classic Canadian Chinese dish that is quick and easy to make. It's a perfect balance of tender Alberta beef and colorful bell peppers, stir-fried to perfection in a savory sauce.
Beef Stir-Fry Bell Pepper Canadian Chinese -
Montreal Smoked Meat Fried Noodles (蒙特利尔熏肉炒面)
蒙特利尔熏肉炒面 (Montreal Smoked Meat Fried Noodles) is a delicious fusion dish that combines the flavors of Canadian smoked meat with traditional Chinese fried noodles.
Canadian cuisine Chinese cuisine Fusion dish -
Saskatoon Berry Sweet and Sour Tofu (萨斯卡通莓糖醋豆腐)
萨斯卡通莓糖醋豆腐 (Saskatoon Berry Sweet and Sour Tofu) is a delightful Canadian Chinese dish that combines the unique flavor of Saskatoon berries with the savory taste of tofu. This dish is a perfect balance of sweet and sour, and it's a great way to enjoy the flavors of Canadian cuisine with a Chinese twist.
Canadian Chinese Tofu Saskatoon berries Sweet and sour -
Butter Tart Soba Noodles (黄油挞荞麦面)
黄油挞荞麦面 (Butter Tart Soba Noodles) is a delightful fusion dish that combines the rich flavors of Canadian butter tarts with the wholesome goodness of soba noodles. This unique recipe is a perfect blend of Canadian and Chinese cuisines, creating a delicious and satisfying meal.
Canadian Chinese Fusion Noodles Butter Tart -
Lobster Fried Rice Vermicelli (龙虾炒米粉)
This recipe for 龙虾炒米粉 (Lobster Fried Rice Vermicelli) is a delicious and popular dish in Canadian Chinese cuisine. It combines the delicate flavors of lobster with the satisfying texture of rice vermicelli, creating a savory and satisfying meal.
龙虾炒米粉 Lobster Fried Rice Vermicelli Canadian Chinese Seafood -
Alberta Beef and Snow Pea Stir-Fry (艾伯塔牛肉荷兰豆炒)
This Alberta Beef and Snow Pea Stir-Fry is a classic Canadian Chinese dish that combines tender Alberta beef with crisp snow peas in a savory stir-fry sauce. It's a quick and easy dish that's perfect for a weeknight dinner.
Beef Stir-Fry Snow Peas Canadian Chinese -
Saskatoon Berry Honey Garlic Shrimp (萨斯卡通莓蜜蒜虾)
This 萨斯卡通莓蜜蒜虾 (Saskatoon Berry Honey Garlic Shrimp) recipe combines the sweet and tangy flavors of Saskatoon berries with succulent shrimp, creating a delightful Canadian Chinese fusion dish.
Shrimp Saskatoon berries Canadian Chinese Seafood -
Montreal Bagel Bagel Burger (蒙特利尔百吉贝果汉堡)
This unique recipe combines the flavors of Montreal bagels and Chinese cuisine to create a delicious fusion dish - the Montreal Bagel Bagel Burger!
Montreal bagel Burger Chinese fusion -
Maple Syrup Glazed Pork Chops (枫糖浇汁猪排)
Indulge in the delightful fusion of Canadian and Chinese flavors with this Maple Syrup Glazed Pork Chops recipe. The combination of sweet maple syrup and savory pork chops creates a mouthwatering dish that is sure to impress your family and friends.
Maple Syrup Pork Chops Canadian Chinese Stovetop Cooking -
Pasta Rasta (rasta Pasta)
Pasta Rasta, also known as Rasta Pasta, is a popular dish in Caribbean Chinese Cuisine that combines the flavors of the Caribbean with Chinese cooking techniques. This creamy and flavorful pasta dish is a perfect fusion of two distinct culinary traditions.
Caribbean Chinese Pasta Rasta Pasta -
Caribbean Pineapple Chicken
This Caribbean Pineapple Chicken recipe combines the flavors of the Caribbean with Chinese cooking techniques for a delicious and unique dish.
Caribbean Chinese Chicken Pineapple -
Jamaican Curry Beef Lo Mein
This Jamaican Curry Beef Lo Mein recipe combines the bold flavors of Jamaican curry with the comforting noodles of Chinese cuisine. It's a fusion dish that's sure to impress your taste buds!
Jamaican Curry Beef Lo Mein Caribbean Chinese -
Jerk Chicken Fried Rice
Jerk Chicken Fried Rice is a delicious fusion dish that combines the bold flavors of Jamaican jerk seasoning with the classic Chinese fried rice. This dish is a perfect representation of Caribbean Chinese cuisine, blending the best of both worlds into one satisfying meal.
Jerk Chicken Fried Rice Caribbean Chinese Fusion -
Caribbean Sweet And Sour Shrimp
This Caribbean Sweet and Sour Shrimp recipe combines the flavors of the Caribbean with the influence of Chinese cuisine to create a delicious and unique dish.
Caribbean Chinese Shrimp Sweet and Sour -
Calypso Stir-fry
Calypso Stir-Fry is a delightful fusion dish that combines the vibrant flavors of Caribbean and Chinese cuisine. This colorful and aromatic stir-fry is a perfect balance of sweet, savory, and spicy, making it a favorite for any occasion.
Caribbean Chinese Stir-Fry Fusion -
Trinidadian Ginger Chicken
Trinidadian Ginger Chicken is a flavorful dish that combines the aromatic spices of Trinidad with the traditional Chinese cooking techniques brought to the Caribbean. This fusion dish is a perfect representation of the unique Caribbean Chinese cuisine.
Trinidadian Chinese Caribbean Chicken -
Pato Pekin Cubano (cuban Peking Duck)
Pato Pekin Cubano, or Cuban Peking Duck, is a fusion dish that combines the flavors of Chinese and Caribbean cuisine. This recipe features a succulent duck with crispy skin, served with a flavorful Cuban-inspired sauce.
Caribbean Chinese Duck Main Course
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