Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Jiang Suan Mian (ginger Garlic Noodles)
Jiang Suan Mian, also known as Ginger Garlic Noodles, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic noodle dish is a perfect blend of Chinese and Pakistani flavors, making it a favorite among food enthusiasts.
Chinese Pakistani Noodles Ginger Garlic -
Feng Mi Sheng Yu (honey Glazed Salmon)
Feng Mi Sheng Yu, also known as Honey Glazed Salmon, is a delightful fusion dish that combines the flavors of Pakistani and Chinese cuisines. The succulent salmon is coated in a sweet and savory honey glaze, creating a perfect balance of flavors.
Pakistani Chinese Salmon Honey Glazed Seafood -
Meng Gu Ji (mongolian Chicken)
Meng Gu Ji, also known as Mongolian Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken stir-fried with a savory and slightly sweet sauce, creating a delightful combination of flavors.
Chinese Pakistani Chicken Stir-fry -
Spicy Garlic Mushroom (La Jiao Suàn Mo Gu)
La Jiao Suàn Mo Gu (Spicy Garlic Mushroom) is a popular dish in Pakistani Chinese cuisine, known for its bold flavors and aromatic spices. This vegetarian dish is perfect for mushroom lovers and those who enjoy a bit of heat in their food.
Spicy Mushroom Garlic Pakistani Chinese Vegetarian -
Ning Meng Xia (lemon Shrimp)
Ning Meng Xia, or Lemon Shrimp, is a popular dish in Pakistani Chinese cuisine, known for its tangy and savory flavors. This recipe combines succulent shrimp with zesty lemon, creating a delightful and refreshing dish that is perfect for any occasion.
Shrimp Lemon Pakistani Chinese Seafood -
Chili Garlic Beef (La Jiao Suàn Niu Li)
La Jiao Suàn Niu Li, also known as Chili Garlic Beef, is a popular dish in Pakistani Chinese cuisine. It features tender beef strips stir-fried with a spicy and savory chili garlic sauce, creating a flavorful and satisfying meal.
Spicy Stir-fry Beef Chinese cuisine Pakistani cuisine -
Guangdong Tang Cu Rou (cantonese Sweet And Sour Pork)
Guangdong Tang Cu Rou, also known as Cantonese Sweet and Sour Pork, is a popular dish in Pakistani Chinese cuisine. This dish features crispy pork pieces coated in a sweet and tangy sauce, making it a delicious and flavorful meal.
Chinese cuisine Pakistani Chinese Sweet and sour pork Cantonese cuisine -
Chao Dou Fu (szechuan Tofu Stir-fry)
Chao Dou Fu, also known as Szechuan Tofu Stir-Fry, is a popular dish in Pakistani Chinese cuisine. It's a flavorful and spicy stir-fry that combines the unique flavors of Szechuan cuisine with the Pakistani love for spicy food.
Szechuan Tofu Stir-Fry Pakistani Chinese -
La Suan Mian (hot Garlic Noodles)
La Suan Mian, also known as Hot Garlic Noodles, is a popular dish in Pakistani Chinese cuisine. It features a spicy and garlicky flavor that is sure to tantalize your taste buds.
Pakistani Chinese Noodles Garlic Spicy -
Tang Cu Dou Fu (sweet And Sour Tofu)
Tang Cu Dou Fu, also known as Sweet and Sour Tofu, is a popular dish in Pakistani Chinese cuisine. It features crispy tofu cubes coated in a tangy and sweet sauce, making it a delicious and satisfying meal.
Tofu Sweet and Sour Pakistani Chinese Vegetarian -
Tian La Qie Zi (sweet Chili Eggplant)
Tian La Qie Zi, also known as Sweet Chili Eggplant, is a popular dish in Pakistani Chinese cuisine. This flavorful and spicy eggplant dish is perfect for those who enjoy a combination of sweet and spicy flavors.
Spicy Vegetarian Chinese Cuisine Pakistani Cuisine -
Hu Jiao Xia (black Pepper Prawns)
Hu Jiao Xia, or Black Pepper Prawns, is a popular dish in Pakistani Chinese cuisine, known for its bold flavors and aromatic spices.
Pakistani Chinese Prawns Spicy Seafood -
Gai Pad Prik (thai Red Curry Chicken)
Gai Pad Prik, also known as Thai Red Curry Chicken, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic dish is made with tender chicken cooked in a rich and spicy red curry sauce, infused with the vibrant flavors of Thai cuisine.
Thai Chicken Curry Spicy Main Course -
Tang Cu Ji (crispy Honey Chili Chicken)
Tang Cu Ji, also known as Crispy Honey Chili Chicken, is a popular dish in Pakistani Chinese cuisine. This recipe combines the sweetness of honey with the heat of chili to create a flavorful and crispy chicken dish that is sure to be a hit at any gathering.
Chicken Spicy Honey Chinese Pakistani -
Guangdong Suan Mian (cantonese Garlic Noodles)
Guangdong Suan Mian, also known as Cantonese Garlic Noodles, is a popular dish in Pakistani Chinese cuisine. These flavorful and aromatic noodles are quick and easy to make, perfect for a delicious weeknight meal.
Garlic Noodles Cantonese Cuisine Pakistani Chinese Quick and Easy -
Chili Garlic Tofu (La Jiao Suàn Dou Fu)
La Jiao Suàn Dou Fu, or Chili Garlic Tofu, is a popular dish in Pakistani Chinese cuisine that combines the heat of chili with the savory flavor of garlic. This dish is perfect for those who enjoy a spicy kick in their meals.
Spicy Tofu Garlic Chinese Pakistani -
Jiang You Niu Li (ginger Soy Beef)
Jiang You Niu Li, or Ginger Soy Beef, is a popular dish in Pakistani Chinese cuisine, known for its savory and aromatic flavors. This recipe combines tender beef strips with a rich ginger and soy sauce marinade, creating a delicious and satisfying meal.
Pakistani Chinese Beef Ginger Soy Sauce -
Spicy Coconut Noodle Soup (nyonya Laksa)
Spicy Coconut Noodle Soup, also known as Nyonya Laksa, is a popular dish in Peranakan cuisine. This flavorful and aromatic soup is a perfect combination of spicy, creamy, and tangy flavors, making it a comforting and satisfying meal.
Spicy Coconut Noodle Soup Nyonya Laksa Peranakan Cuisine -
Chicken With Black Nut (ayam Buah Keluak)
Chicken with Black Nut (Ayam Buah Keluak) is a classic Peranakan dish that features tender chicken cooked in a rich and flavorful black nut sauce. This dish is a perfect representation of the unique and delicious flavors of Peranakan cuisine.
Peranakan Chicken Black Nut Asian -
Spicy Shrimp With Stinky Beans (sambal Udang Petai)
Spicy Shrimp with Stinky Beans, also known as Sambal Udang Petai, is a popular dish in Peranakan cuisine. The combination of spicy sambal sauce with the unique flavor of stinky beans creates a delicious and aromatic dish.
Spicy Seafood Peranakan -
Braised Pork With Fermented Soybean Paste (babi Pongteh)
Babi Pongteh is a classic Peranakan dish that features tender braised pork in a savory and slightly sweet fermented soybean paste sauce. This dish is a wonderful representation of the unique flavors of Peranakan cuisine, which is a fusion of Chinese and Malay influences.
Peranakan Braised Pork Fermented Soybean Paste -
Braised Duck In Tamarind Sauce (itek Sioh)
Braised Duck in Tamarind Sauce, also known as Itek Sioh, is a classic Peranakan dish that features tender duck braised in a tangy and savory tamarind sauce. This dish is bursting with rich flavors and is perfect for a special occasion or family gathering.
Peranakan cuisine Duck recipe Braised dish -
Spicy Fish Mousse (otak-otak)
Spicy Fish Mousse, also known as Otak-Otak, is a traditional Peranakan dish that is bursting with flavor. This dish is a perfect combination of spicy, savory, and aromatic flavors that will surely tantalize your taste buds.
Spicy Seafood Peranakan Cuisine -
Nyonya Chicken Curry (kari Kapitan)
Nyonya Chicken Curry, also known as Kari Kapitan, is a flavorful and aromatic dish from the Peranakan cuisine, which is a unique blend of Chinese and Malay flavors. This rich and spicy curry is a popular dish in Malaysia and Singapore, and it's perfect for a comforting family meal.
Peranakan cuisine Chicken curry Spicy -
Braised Chicken With Fermented Soybean Paste (ayam Pongteh)
Braised Chicken with Fermented Soybean Paste, also known as Ayam Pongteh, is a classic Peranakan dish that is rich in flavor and heritage. This dish features tender chicken pieces braised in a savory and slightly sweet sauce made with fermented soybean paste, giving it a unique and delicious taste.
Peranakan Braised Chicken Soybean Paste -
Spicy Water Spinach (sambal Kangkong)
Spicy Water Spinach, also known as Sambal Kangkong, is a popular Peranakan dish that features tender water spinach stir-fried in a spicy, aromatic sambal sauce. This dish is a perfect balance of heat, sweetness, and umami flavors, making it a delightful addition to any meal.
Spicy Stir-fry Peranakan cuisine -
Tamarind Pork (babi Assam)
Tamarind Pork, also known as Babi Assam, is a flavorful and tangy dish from Peranakan cuisine. The combination of tamarind, spices, and tender pork creates a delicious and aromatic dish that is perfect for any occasion.
Peranakan cuisine Pork Tamarind Stovetop cooking -
Dry Spicy Chicken Curry (ayam Rendang)
Ayam Rendang is a popular dry spicy chicken curry dish from Peranakan Cuisine. It is known for its rich and flavorful sauce, made with a blend of aromatic spices and coconut milk.
Spicy Curry Peranakan Cuisine Chicken -
Spicy Egg (sambal Telur)
Spicy Egg (Sambal Telur) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish combines hard-boiled eggs with a spicy sambal sauce, creating a delicious and satisfying meal.
Spicy Eggs Sambal Peranakan -
Braised Chicken In Tamarind Sauce (ayam Sioh)
Braised Chicken in Tamarind Sauce, also known as Ayam Sioh, is a classic Peranakan dish that features tender chicken pieces cooked in a tangy and savory tamarind-based sauce. This flavorful and aromatic dish is a perfect representation of the unique blend of Chinese and Malay flavors in Peranakan cuisine.
Peranakan Chicken Braised Tamarind -
Spicy Tomato Chicken (ayam Masak Merah)
Spicy Tomato Chicken, also known as Ayam Masak Merah, is a popular dish in Peranakan cuisine that features tender chicken cooked in a rich and spicy tomato-based sauce. This flavorful dish is perfect for those who enjoy a balance of heat and tanginess in their meals.
Spicy Chicken Tomato Peranakan -
Spicy Tamarind Fish (ikan Assam Pedas)
Spicy Tamarind Fish (Ikan Assam Pedas) is a classic dish from Peranakan Cuisine, known for its bold and tangy flavors. This dish combines the sourness of tamarind with the heat of chilies, creating a delicious and aromatic fish dish.
Spicy Tangy Peranakan Fish -
Sambal Goreng (Spicy Stir-Fry)
Spicy Stir-Fry (Sambal Goreng) is a classic Peranakan dish known for its bold flavors and fiery kick. This dish is a perfect combination of spicy, sweet, and savory, making it a favorite among those who love a little heat in their meals.
Spicy Stir-fry Peranakan Sambal Goreng -
Turmeric Fried Chicken (ayam Goreng Kunyit)
Turmeric Fried Chicken (Ayam Goreng Kunyit) is a popular dish in Peranakan cuisine, known for its flavorful and aromatic spices. This dish is a perfect combination of crispy and tender chicken, infused with the earthy and peppery flavor of turmeric.
Peranakan Fried Chicken Turmeric -
Spicy Starfruit (sambal Belimbing)
Spicy Starfruit, also known as Sambal Belimbing, is a popular dish in Peranakan cuisine. This spicy and tangy dish is perfect for those who love a burst of flavors in their meal.
Spicy Tangy Peranakan Vegetarian -
Spicy And Sour Fish (ikan Gerang Asam)
Spicy and Sour Fish (Ikan Gerang Asam) is a traditional Peranakan dish that combines the tangy flavors of tamarind with the heat of chili peppers. This dish is a perfect balance of spicy, sour, and savory, making it a popular choice for those who enjoy bold and vibrant flavors.
Spicy Sour Peranakan Seafood -
Fish In Pepper Soup (ikan Kuah Lada)
Fish in Pepper Soup, or Ikan Kuah Lada, is a traditional Peranakan dish that features a flavorful and aromatic broth with tender fish. This dish is known for its spicy and tangy flavors, making it a popular choice for those who enjoy bold and vibrant dishes.
Peranakan cuisine Fish dish Spicy -
Pork With Black Nut (babi Buah Keluak)
Pork with Black Nut (Babi Buah Keluak) is a traditional Peranakan dish that features tender pork cooked in a rich and aromatic black nut sauce. This dish is a delightful combination of flavors and textures, making it a popular choice for special occasions and family gatherings.
Peranakan cuisine Pork dish Black nut recipe -
Chicken In Soy Sauce (ayam Tempra)
Chicken in Soy Sauce, also known as Ayam Tempra, is a classic Peranakan dish that features tender chicken pieces cooked in a flavorful soy sauce-based marinade. This dish is a perfect combination of sweet, savory, and aromatic flavors, making it a popular choice for family dinners and special occasions.
Peranakan Chicken Soy Sauce Asian -
Spicy Squid (sambal Sotong)
Spicy Squid (Sambal Sotong) is a popular dish in Peranakan cuisine, known for its bold and vibrant flavors.
Spicy Squid Peranakan Sambal -
Braised Pork With Fermented Soybean Paste (babi Pongteh)
Babi Pongteh is a classic Peranakan dish that features tender braised pork cooked in a savory and slightly sweet fermented soybean paste. This dish is a wonderful representation of the unique flavors of Peranakan cuisine, which is a fusion of Chinese and Malay influences.
Peranakan Braised Pork Fermented Soybean Paste -
Spicy Banana Blossom (sambal Jantung Pisang)
Spicy Banana Blossom (Sambal Jantung Pisang) is a traditional Peranakan dish that features the unique and flavorful banana blossom. This dish is known for its spicy and aromatic sambal sauce that perfectly complements the tender banana blossom.
Peranakan Cuisine Spicy Banana Blossom Sambal -
Chicken With Torch Ginger (ayam Bunga Kantan)
Chicken with Torch Ginger (Ayam Bunga Kantan) is a classic dish from Peranakan cuisine, known for its unique blend of Chinese, Malay, and Indonesian flavors. The dish features tender chicken cooked in a fragrant and aromatic sauce with torch ginger flower buds, resulting in a delightful combination of sweet, sour, and spicy flavors.
Peranakan Chicken Asian Spicy -
Fish In Spicy Coconut Curry (ikan Gulai)
Fish in Spicy Coconut Curry (Ikan Gulai) is a traditional Peranakan dish that features a flavorful and aromatic coconut-based curry with tender fish fillets. This dish is a perfect combination of spicy, savory, and creamy flavors, making it a popular choice for a comforting meal.
Peranakan cuisine Coconut curry Fish recipe Spicy dish -
Chicken In Fragrant Spices (ayam Korma)
Chicken in Fragrant Spices (Ayam Korma) is a traditional Peranakan dish that features tender chicken cooked in a rich and aromatic blend of spices. This dish is a perfect representation of the unique and flavorful Peranakan cuisine, which is a fusion of Chinese, Malay, and Indonesian influences.
Peranakan Chicken Spices Traditional -
Spicy Eggplant (sambal Terong)
Spicy Eggplant (Sambal Terong) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Eggplant Sambal Peranakan -
Duck In Tamarind Soup (itek Siam)
Duck in Tamarind Soup, also known as Itek Siam, is a classic Peranakan dish that features tender duck in a tangy and savory tamarind-based broth. This flavorful soup is a perfect blend of sweet, sour, and spicy flavors, making it a comforting and satisfying meal.
Peranakan cuisine Duck recipe Tamarind soup -
Spiced Chicken (ayam Rempah)
Spiced Chicken (Ayam Rempah) is a flavorful and aromatic dish from Peranakan Cuisine, known for its unique blend of Chinese and Malay flavors.
Peranakan Spicy Chicken -
Fish With Spicy Salt (ikan Cili Garam)
Fish with Spicy Salt, or Ikan Cili Garam, is a classic Peranakan dish known for its flavorful and aromatic taste. The fish is coated with a spicy salt mixture and then fried to perfection, resulting in a crispy and savory dish that pairs perfectly with steamed rice.
Peranakan Spicy Seafood -
Sambal Tumis (Spicy Stir-Fry)
Spicy Stir-Fry (Sambal Tumis) is a classic dish from Peranakan cuisine that is known for its bold flavors and aromatic spices.
Spicy Stir-fry Peranakan cuisine Sambal Tumis
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