Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
-
Loh Mee (卤面)
卤面 (Loh Mee) is a popular Malaysian Chinese noodle dish that features thick wheat noodles in a savory, aromatic gravy topped with various toppings such as sliced hard-boiled eggs, pork slices, and bean sprouts.
Malaysian Chinese Noodles Gravy -
Butter Prawns (奶油虾)
奶油虾 (Butter Prawns) is a popular Malaysian Chinese dish known for its rich and flavorful sauce coating succulent prawns. This dish is a perfect combination of savory, sweet, and buttery flavors that will leave you craving for more.
Malaysian Chinese Seafood Butter Prawns -
Steamed Stuffed Tofu (蒸豆腐饺)
蒸豆腐饺 (Steamed Stuffed Tofu) is a popular dish in Malaysian Chinese cuisine, featuring a delicious combination of tofu and savory fillings.
Malaysian Chinese Tofu Steamed Dumplings -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic Malaysian Chinese dish that features tender, succulent pork belly braised with flavorful preserved vegetables.
Malaysian Chinese Pork Belly Braised -
Bak Kut Teh (肉骨茶)
肉骨茶 (Bak Kut Teh) is a popular Malaysian Chinese herbal soup dish made with pork ribs and a variety of Chinese herbs and spices. It is known for its rich and flavorful broth that is both comforting and nourishing.
Malaysian cuisine Chinese cuisine Pork ribs Herbal soup -
Oyster Omelette (蚝煎)
蚝煎 (Oyster Omelette) is a popular Malaysian Chinese dish that features a savory omelette with fresh oysters, mixed with a flavorful starch-based batter.
Malaysian Chinese Oyster Omelette Seafood -
Fried Rice Vermicelli (炒米粉)
炒米粉 (Fried Rice Vermicelli) is a classic Malaysian Chinese dish that is quick and easy to prepare. It is a flavorful and satisfying noodle dish that is perfect for a simple weeknight dinner.
Malaysian Chinese Noodles Stir-fry -
Pandan Chicken (香兰叶鸡)
Pandan Chicken, or 香兰叶鸡, is a popular Malaysian Chinese dish where chicken is marinated in a flavorful mixture and then wrapped in fragrant pandan leaves before being deep-fried to perfection.
Malaysian cuisine Chinese cuisine Chicken recipe Pandan leaves -
Sambal Stingray (辣椒魔鬼鱼)
辣椒魔鬼鱼 (Sambal Stingray) is a popular Malaysian Chinese dish that features grilled stingray smothered in a spicy and tangy sambal sauce. This dish is a perfect combination of heat, flavor, and texture, making it a favorite among seafood lovers.
Spicy Seafood Grilling Malaysian -
Popiah (薄饼卷)
Popiah is a popular Malaysian Chinese fresh spring roll that is filled with a variety of fresh and flavorful ingredients. It's a delicious and healthy dish that is perfect for any occasion.
Malaysian Chinese Spring Roll Healthy -
Salted Fish Fried Rice (咸鱼炒饭)
咸鱼炒饭 (Salted Fish Fried Rice) is a popular Malaysian Chinese dish that is full of flavor and aroma. The salted fish adds a unique umami taste to the fried rice, making it a delicious and satisfying meal.
Malaysian Chinese Fried Rice Salted Fish -
Stuffed Chicken Wings (酿鸡翅)
酿鸡翅 (Stuffed Chicken Wings) is a popular dish in Malaysian Chinese cuisine, where chicken wings are stuffed with a flavorful mixture and then deep-fried to perfection. This dish is a delicious combination of juicy chicken and savory fillings, making it a favorite among many.
Malaysian Chinese Chicken Stuffed Deep-fried -
Sesame Oil Chicken (麻油鸡)
麻油鸡 (Sesame Oil Chicken) is a classic Malaysian Chinese dish that is known for its rich and aromatic flavors. This dish is often served during special occasions and family gatherings, and it's a favorite among many households in Malaysia.
Malaysian Chinese cuisine Sesame oil Chicken Stovetop cooking -
Chili Crab (辣椒螃蟹)
辣椒螃蟹 (Chili Crab) is a popular Malaysian Chinese dish known for its spicy and savory flavors. This dish features fresh crab cooked in a rich and aromatic chili sauce, perfect for seafood lovers and spice enthusiasts.
Seafood Spicy Malaysian cuisine Chinese cuisine -
Fried Hokkien Mee (炒福建面)
炒福建面 (Fried Hokkien Mee) is a popular Malaysian Chinese dish that features thick yellow noodles stir-fried with a flavorful combination of seafood, meat, and vegetables.
Malaysian Chinese Stir-fry Noodles Seafood -
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Spare Ribs with Black Bean Sauce) is a classic Malaysian Chinese dish that is both flavorful and easy to prepare. The combination of tender spare ribs and savory black bean sauce makes this dish a favorite among many.
Malaysian Chinese Spare ribs Black bean sauce -
Claypot Tofu (砂煲豆腐)
砂煲豆腐 (Claypot Tofu) is a classic Malaysian Chinese dish that features silky tofu, mushrooms, and other flavorful ingredients cooked in a claypot to create a delicious and comforting meal.
Malaysian Chinese Tofu Claypot -
Lotus Leaf Rice (荷叶饭)
Lotus Leaf Rice, also known as "荷叶饭" (he ye fan) in Chinese, is a classic dish in Malaysian Chinese cuisine. It is a flavorful and aromatic dish where seasoned rice is wrapped in lotus leaves and steamed to perfection.
Lotus Leaf Rice Malaysian Chinese Cuisine Steamed Rice -
Pineapple Fried Rice (菠萝炒饭)
Pineapple fried rice, or 菠萝炒饭 (bo luo chao fan), is a popular Malaysian Chinese dish that combines the sweetness of pineapple with savory flavors. This colorful and flavorful dish is perfect for a quick and delicious meal.
Malaysian Chinese Cuisine Pineapple Fried Rice -
Teochew Steamed Pomfret (潮州蒸鲳鱼)
潮州蒸鲳鱼 (Teochew Steamed Pomfret) is a classic Malaysian Chinese dish that highlights the delicate flavor of fresh pomfret fish with a simple yet flavorful preparation.
Malaysian Chinese Seafood Steamed -
La Zi Ji (spicy Szechuan Chicken)
La Zi Ji, also known as Spicy Szechuan Chicken, is a popular dish in Pakistani Chinese cuisine. This flavorful and spicy chicken dish is a perfect combination of Szechuan peppercorns, chili peppers, and mouth-numbing spices.
Spicy Chicken Szechuan Pakistani Chinese -
Long Hu Xia (fiery Dragon Shrimp)
Long Hu Xia, or Fiery Dragon Shrimp, is a popular dish in Pakistani Chinese cuisine that combines the flavors of spicy and savory. This dish is sure to impress with its fiery kick and succulent shrimp.
Spicy Shrimp Chinese Pakistani -
Claypot Assam Fish (砂煲亚参鱼)
砂煲亚参鱼 (Claypot Assam Fish) is a popular Malaysian Chinese dish known for its tangy and spicy flavors. The dish features a whole fish cooked in a flavorful and aromatic tamarind-based sauce, making it a perfect choice for a hearty and satisfying meal.
Malaysian Chinese Seafood Spicy -
Chen Pi Niu Rou (tangy Orange Beef)
Chen Pi Niu Rou, also known as Tangy Orange Beef, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic dish combines tender beef with the tangy and citrusy flavors of orange, creating a delightful fusion of tastes.
Beef Orange Pakistani Chinese Main Course -
Suan La Xia (garlic Chili Prawns)
Suan La Xia, also known as Garlic Chili Prawns, is a popular dish in Pakistani Chinese cuisine. This spicy and flavorful prawn dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Garlic Chili -
Meng Gu Yang Rou (mongolian Lamb)
Meng Gu Yang Rou, also known as Mongolian Lamb, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic dish is a perfect blend of Chinese and Pakistani flavors, making it a favorite among food enthusiasts.
Pakistani Chinese Lamb Main Course Spicy -
Ma Jiang Mian (sesame Noodles)
Ma Jiang Mian, also known as Sesame Noodles, is a popular dish in Pakistani Chinese cuisine. It is a simple yet flavorful dish that can be served as a main course or as a side dish.
Chinese Pakistani Noodles Sesame -
Gong Bao Ji Ding (kung Pao Chicken)
Gong Bao Ji Ding, also known as Kung Pao Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken, crunchy peanuts, and a flavorful sauce that combines sweet, sour, and spicy flavors.
Chinese Pakistani Chicken Spicy -
Tang Cu Yu (sweet And Sour Fish)
Tang Cu Yu, also known as Sweet and Sour Fish, is a popular dish in Pakistani Chinese cuisine. This dish features crispy fried fish fillets coated in a tangy and sweet sauce, creating a perfect balance of flavors.
Pakistani Chinese Sweet and Sour Fish Asian Fusion -
Zuo Zong Tang Ji (general Tso's Chicken)
Zuo Zong Tang Ji, also known as General Tso's Chicken, is a popular dish in Pakistani Chinese cuisine. This recipe combines crispy chicken with a sweet and tangy sauce, creating a delicious and satisfying meal.
Chinese cuisine Pakistani cuisine Chicken recipe -
Tian La Yu (sweet Chili Fish)
Tian La Yu, also known as Sweet Chili Fish, is a popular dish in Pakistani Chinese cuisine. It features tender fish fillets coated in a sweet and spicy chili sauce, creating a delightful combination of flavors.
Pakistani Chinese Fish Spicy Chili -
Jiang You Ji (ginger Soy Chicken)
Jiang You Ji, or Ginger Soy Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken marinated in a flavorful ginger and soy sauce, creating a delicious blend of savory and aromatic flavors.
Chicken Ginger Soy Sauce Pakistani Chinese -
Ma Po Dou Fu (szechuan Tofu)
Ma Po Dou Fu, also known as Szechuan Tofu, is a popular dish in Pakistani Chinese cuisine, known for its spicy and flavorful sauce combined with soft tofu.
Spicy Tofu Szechuan Chinese Pakistani -
Feng Mi Xia (honey Glazed Prawns)
Feng Mi Xia, also known as Honey Glazed Prawns, is a popular dish in Pakistani Chinese cuisine. The combination of succulent prawns and sweet honey glaze creates a delightful flavor that is sure to impress your taste buds.
Pakistani Chinese Prawns Honey Glazed Seafood -
Chili Garlic Noodles (La Jiao Suàn Mian)
La Jiao Suàn Mian, also known as Chili Garlic Noodles, is a popular dish in Pakistani Chinese cuisine. It's a flavorful and spicy noodle dish that is perfect for spice lovers.
Spicy Noodles Garlic Chinese Cuisine -
Hu Jiao Niu Li (black Pepper Beef)
Hu Jiao Niu Li, also known as Black Pepper Beef, is a popular dish in Pakistani Chinese cuisine. It features tender beef strips stir-fried with a flavorful black pepper sauce, creating a delicious and aromatic dish.
Beef Stir-fry Chinese Cuisine Pakistani Cuisine -
Wu Xiang Chao Fan (five Spice Fried Rice)
Wu Xiang Chao Fan, or Five Spice Fried Rice, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic fried rice is a perfect way to use up leftover rice and create a quick and delicious meal.
Chinese Fried Rice Five Spice Pakistani -
Ning Meng Ji (lemon Chicken)
Ning Meng Ji, or Lemon Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken pieces cooked in a tangy and flavorful lemon sauce, making it a refreshing and satisfying meal.
Pakistani Chinese Chicken Lemon Main Course -
Chili Garlic Prawns (La Jiao Suàn Xia)
La Jiao Suàn Xia, also known as Chili Garlic Prawns, is a popular dish in Pakistani Chinese cuisine. This spicy and flavorful prawn dish is a perfect combination of Chinese and Pakistani flavors.
Spicy Seafood Chinese cuisine Pakistani cuisine -
Wu Xiang Ya (five Spice Duck)
Wu Xiang Ya, or Five Spice Duck, is a delicious and flavorful dish that combines the aromatic flavors of Chinese five spice with succulent duck. This recipe is a popular dish in Pakistani Chinese cuisine, known for its unique blend of Chinese and Pakistani flavors.
Chinese cuisine Pakistani cuisine Duck recipe -
Tian La Xiang Jiao Ji (sweet And Spicy Cashew Chicken)
Tian La Xiang Jiao Ji, also known as Sweet and Spicy Cashew Chicken, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic dish combines tender chicken, crunchy cashews, and a perfect balance of sweet and spicy flavors.
Spicy Chicken Cashew Pakistani Chinese -
Ning Meng Yu (lemon Fish)
Ning Meng Yu, or Lemon Fish, is a popular dish in Pakistani Chinese cuisine that combines the tangy flavor of lemon with the delicate taste of fish. This dish is perfect for a light and refreshing meal that is quick and easy to prepare.
Quick Easy Healthy Seafood -
Guangdong Chao Mian (cantonese Chow Mein)
Guangdong Chao Mian, also known as Cantonese Chow Mein, is a popular dish in Pakistani Chinese cuisine. This stir-fried noodle dish is loaded with savory flavors and a variety of textures, making it a favorite among many.
Chinese cuisine Pakistani Chinese Noodles Stir-fry -
Xia Chao Fan (shrimp Fried Rice)
Xia Chao Fan, or Shrimp Fried Rice, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic fried rice is a perfect combination of tender shrimp, fluffy rice, and a variety of vegetables, all stir-fried to perfection.
Shrimp Fried Rice Pakistani Chinese Asian Fusion -
Chao Niu Li (szechuan Beef Stir-fry)
Chao Niu Li, also known as Szechuan Beef Stir-Fry, is a popular dish in Pakistani Chinese cuisine. It is a flavorful and spicy stir-fry that is quick and easy to make, perfect for a delicious weeknight dinner.
Spicy Stir-fry Beef Szechuan Pakistani Chinese -
Feng Mi Xia (honey Chili Shrimp)
Feng Mi Xia, also known as Honey Chili Shrimp, is a popular dish in Pakistani Chinese cuisine. It combines the sweetness of honey with the heat of chili to create a flavorful and aromatic shrimp dish.
Shrimp Honey Chili Pakistani Chinese Main dish -
Tian La Dou Fu (sweet Chili Tofu)
Tian La Dou Fu, also known as Sweet Chili Tofu, is a popular dish in Pakistani Chinese cuisine. It combines the flavors of sweet and spicy chili sauce with the delicate texture of tofu, creating a delicious and satisfying meal.
Tofu Chili Sauce Pakistani Chinese Spicy -
Gai Pad Krapow (thai Basil Chicken)
Gai Pad Krapow, also known as Thai Basil Chicken, is a popular dish in Pakistani Chinese Cuisine. It's a flavorful and aromatic stir-fry that is quick and easy to make.
Thai Chicken Stir-fry Spicy -
Hu Jiao Ji (black Pepper Chicken)
Hu Jiao Ji, also known as Black Pepper Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken pieces stir-fried with aromatic black pepper and other flavorful ingredients, creating a delicious and satisfying meal.
Chicken Stir-fry Pakistani Chinese Black Pepper -
Spicy Garlic Eggplant (La Jiao Suàn Qie Zi)
La Jiao Suàn Qie Zi, also known as Spicy Garlic Eggplant, is a popular dish in Pakistani Chinese cuisine. It features tender eggplant stir-fried with spicy garlic sauce, creating a flavorful and aromatic dish that pairs perfectly with steamed rice.
Spicy Garlic Eggplant Stir-fry
Showing 6101 to 6150 of 14507 results