Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Grilled Pork with Plantain Fufu (Porc Grillé avec Fufu de Banane Plantain)
This Gabonese recipe for Porc Grillé avec Fufu de Banane Plantain (Grilled Pork with Plantain Fufu) is a delicious and flavorful dish that combines grilled pork with a traditional plantain fufu. It's a perfect blend of savory and slightly sweet flavors, making it a popular choice for a hearty meal.
Gabonese cuisine Grilled pork Plantain fufu -
Grilled Fish with Cassava Fries (Poisson Grillé avec Frites de Manioc)
Poisson Grillé avec Frites de Manioc (Grilled Fish with Cassava Fries) is a popular dish in Gabonese cuisine, known for its delicious flavors and unique combination of grilled fish and cassava fries.
Grilled fish Cassava fries Gabonese cuisine Main dish -
Plantains Frits Avec Haricots (fried Plantain And Beans)
Plantains Frits avec Haricots, or Fried Plantain and Beans, is a popular dish in Gabonese cuisine. This savory and satisfying meal is perfect for lunch or dinner, and it's packed with flavor and nutrients.
Plantains Beans Gabonese cuisine Vegetarian -
Spicy Beef Kebabs (Brochettes de Bœuf Épicées)
Brochettes de Bœuf Épicées, or Spicy Beef Kebabs, are a popular dish in Gabonese cuisine. These flavorful kebabs are perfect for grilling and are a great addition to any barbecue or gathering.
Grilling Beef Spicy Kebabs Gabonese Cuisine -
Coconut and Mango Chicken Curry (Curry de Poulet à la Noix de Coco et à la Mangue)
This Gabonese Coconut and Mango Chicken Curry is a delightful combination of flavors that will transport you to the heart of Central Africa. The creamy coconut milk and sweet mango perfectly complement the tender chicken and aromatic spices, creating a dish that is both comforting and exotic.
Gabonese Coconut Mango Chicken Curry -
Spicy Chicken and Vegetable Stir-Fry (Sautée de Poulet Épicée aux Légumes)
This Sautée de Poulet Épicée aux Légumes is a flavorful and spicy stir-fry dish from Gabonese cuisine. It's a perfect combination of tender chicken and vibrant vegetables, all seasoned with a delightful blend of spices.
Spicy Stir-fry Chicken Veggies Gabonese Cuisine -
Tourte De Manioc Et De Poisson (cassava And Fish Pie)
Tourte de Manioc et de Poisson, also known as Cassava and Fish Pie, is a traditional dish from Gabonese cuisine. This savory pie is made with cassava, also known as manioc, and fish, creating a delicious and hearty meal.
Gabonese Food Cassava Fish Pie -
Spicy Beef and Okra Stir-Fry (Sautée de Bœuf Épicé aux Gombos)
Sautée de Bœuf Épicé aux Gombos, or Spicy Beef and Okra Stir-Fry, is a popular dish in Gabonese cuisine. This flavorful and spicy stir-fry is a perfect combination of tender beef and fresh okra, seasoned with a blend of aromatic spices.
Spicy Beef Okra Stir-Fry -
Grilled Chicken with Plantain Salad (Poulet Grillé avec Salade de Banane Plantain)
This recipe for Poulet Grillé avec Salade de Banane Plantain (Grilled Chicken with Plantain Salad) is a traditional dish from Gabonese cuisine that combines tender grilled chicken with a flavorful plantain salad. It's a perfect dish for a delicious and satisfying meal.
Grilled Chicken Plantain Salad Gabonese Cuisine Main Course -
Crevettes Frites Avec Sauce Aux Feuilles De Manioc (fried Shrimp With Cassava Leaf Sauce)
Crevettes Frites avec Sauce aux Feuilles de Manioc is a classic dish from Gabonese cuisine that features crispy fried shrimp served with a flavorful cassava leaf sauce. This dish is a perfect combination of crunchy and savory flavors that will delight your taste buds.
Gabonese cuisine Shrimp Fried Cassava leaf sauce -
Peanut and Eggplant Curry (Curry d'Aubergines aux Arachides)
This Gabonese-inspired Peanut and Eggplant Curry is a flavorful and aromatic dish that combines the rich taste of peanuts with the delicate texture of eggplant. It's a perfect choice for a cozy dinner with family and friends.
Gabonese Cuisine Curry Eggplant Peanut Vegetarian -
Spicy Lamb Stew with Peanut Butter (Ragoût d'Agneau Épicé au Beurre d'Arachide)
This Ragoût d'Agneau Épicé au Beurre d'Arachide is a flavorful and hearty stew from Gabonese cuisine that combines tender lamb with a spicy peanut butter sauce. It's a comforting and satisfying dish that is perfect for a cozy dinner.
Gabonese cuisine Lamb stew Peanut butter Spicy -
Tilapia Frit Avec Sauce Aux Feuilles De Manioc (fried Tilapia With Cassava Leaf Sauce)
Tilapia Frit avec Sauce aux Feuilles de Manioc is a popular dish in Gabonese cuisine, featuring crispy fried tilapia served with a flavorful cassava leaf sauce. This dish is a delicious representation of the diverse and vibrant flavors found in Gabonese cooking.
Gabonese Tilapia Fried Cassava Sauce -
Peanut and Pumpkin Stew (Ragoût de Potiron aux Arachides)
Ragoût de Potiron aux Arachides, or Peanut and Pumpkin Stew, is a traditional dish from Gabonese Cuisine that combines the earthy sweetness of pumpkin with the nutty richness of peanuts. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Stew Pumpkin Peanut Gabonese Cuisine -
Cassava and Beef Stew (Ragoût de Manioc et de Bœuf)
Ragoût de Manioc et de Bœuf, also known as Cassava and Beef Stew, is a traditional dish from Gabonese Cuisine. This hearty stew is packed with flavors and is perfect for a comforting meal.
Gabonese food Stew Cassava Beef -
Spicy Chicken and Plantain Stew (Ragoût de Poulet Épicé aux Bananes Plantain)
This Ragoût de Poulet Épicé aux Bananes Plantain is a flavorful and comforting stew that combines tender chicken, sweet plantains, and a spicy kick of African flavors. It's a popular dish in Gabonese cuisine and is perfect for a cozy family meal.
Spicy Chicken Stew Gabonese Cuisine -
Gombo Frit Avec Sauce Aux Arachides (fried Okra With Peanut Sauce)
Gombo Frit avec Sauce aux Arachides, or Fried Okra with Peanut Sauce, is a popular dish in Gabonese cuisine. The crispy fried okra pairs perfectly with the rich and creamy peanut sauce, creating a flavorful and satisfying meal.
Gabonese cuisine Okra Peanut sauce Fried -
Coconut and Mango Shrimp Skewers (Brochettes de Crevettes à la Noix de Coco et à la Mangue)
Brochettes de Crevettes à la Noix de Coco et à la Mangue, or Coconut and Mango Shrimp Skewers, are a delicious and vibrant dish from Gabonese cuisine. These skewers are bursting with tropical flavors and are perfect for a summer barbecue or a special dinner.
Shrimp Coconut Mango Skewers Gabonese Cuisine -
Fried Plantain and Spinach (Plantains Frits avec Épinards)
Plantains Frits avec Épinards is a popular dish in Gabonese cuisine, combining the sweetness of fried plantains with the earthy flavors of spinach. This dish is easy to make and perfect for a quick and flavorful meal.
Plantains Spinach Fried Quick and Easy -
Spicy Lamb Kebabs (Brochettes d'Agneau Épicées)
Brochettes d'Agneau Épicées, or Spicy Lamb Kebabs, are a popular dish in Gabonese cuisine, known for their flavorful and aromatic spices. These kebabs are perfect for grilling and are a great addition to any barbecue or gathering.
Grilling Lamb Spicy Kebabs -
Coconut and Pineapple Fish Curry (Curry de Poisson à la Noix de Coco et à l'Ananas)
This Gabonese Coconut and Pineapple Fish Curry is a delightful combination of flavors that will transport you to the heart of Africa. The creamy coconut milk, tangy pineapple, and aromatic spices create a dish that is both comforting and exotic.
Gabonese Coconut Pineapple Fish Curry -
Spicy Beef and Eggplant Stir-Fry (Sautée de Bœuf Épicé aux Aubergines)
Sautée de Bœuf Épicé aux Aubergines, or Spicy Beef and Eggplant Stir-Fry, is a popular dish in Gabonese cuisine. This flavorful and aromatic stir-fry is a perfect combination of tender beef, spicy seasonings, and soft eggplant, creating a delightful and satisfying meal.
Beef Stir-fry Eggplant Spicy -
Grilled Fish with Cassava Leaf Salad (Poisson Grillé avec Salade aux Feuilles de Manioc)
Poisson Grillé avec Salade aux Feuilles de Manioc (Grilled Fish with Cassava Leaf Salad) is a traditional dish from Gabon, known for its flavorful combination of grilled fish and refreshing cassava leaf salad.
Grilled Fish Cassava Leaf Salad Gabonese Cuisine Main Course -
Crevettes Frites Avec Sauce Aux Arachides (fried Shrimp With Peanut Sauce)
Crevettes Frites avec Sauce aux Arachides, or Fried Shrimp with Peanut Sauce, is a popular dish in Gabonese cuisine. The combination of crispy fried shrimp and creamy peanut sauce creates a delicious and satisfying meal.
Shrimp Peanut Sauce Fried Gabonese Cuisine -
Fried Tilapia with Spicy Tomato Sauce (Tilapia Frit avec Sauce Tomate Épicée)
Tilapia Frit avec Sauce Tomate Épicée, or Fried Tilapia with Spicy Tomato Sauce, is a popular dish in Gabonese cuisine. The crispy fried tilapia pairs perfectly with the tangy and spicy tomato sauce, creating a delicious and flavorful meal.
Tilapia Fried Spicy Tomato Sauce -
Spicy Piri Piri Shrimp
Spicy Piri Piri Shrimp is a traditional dish from Santomean Cuisine that features succulent shrimp marinated in a fiery piri piri sauce. This dish is bursting with flavor and is perfect for those who love a bit of heat in their meals.
Spicy Shrimp Piri Piri Santomean Cuisine -
Coconut and Pineapple Chicken Stew (Ragoût de Poulet à la Noix de Coco et à l'Ananas)
Ragoût de Poulet à la Noix de Coco et à l'Ananas, or Coconut and Pineapple Chicken Stew, is a popular dish in Gabonese cuisine. This flavorful stew combines tender chicken, creamy coconut milk, and sweet pineapple for a delicious and comforting meal.
Gabonese cuisine Chicken stew Coconut Pineapple -
Spicy Goat Kebabs (Brochettes de Chèvre Épicées)
Brochettes de Chèvre Épicées, or Spicy Goat Kebabs, are a popular dish in Gabonese cuisine. The tender goat meat is marinated in a flavorful blend of spices, then skewered and grilled to perfection. These kebabs are perfect for a festive gathering or a special family meal.
Grilling Kebabs Goat Meat Spicy -
Fish With Okra Stew (calulu De Peixe)
Fish with Okra Stew, also known as Calulu de Peixe, is a traditional dish from Santomean Cuisine that is rich in flavor and packed with nutrients. This hearty stew is a perfect combination of fresh fish and okra, cooked in a flavorful tomato-based sauce.
Stew Fish Okra Santomean Cuisine -
Fish Stew (moqueca De Peixe)
Fish Stew (Moqueca de Peixe) is a traditional dish from Santomean Cuisine that is rich in flavor and perfect for a cozy meal. This stew is made with fresh fish, vegetables, and a delicious coconut milk broth.
Fish Stew Coconut Milk Santomean Cuisine -
Santomean Chicken And Plantain Stew
Santomean Chicken and Plantain Stew is a delicious and hearty dish that originates from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This stew combines tender chicken, sweet plantains, and aromatic spices to create a comforting and flavorful meal.
Chicken Plantain Stew Santomean cuisine -
Santomean Prawn And Pineapple Skewers
Santomean Prawn and Pineapple Skewers are a delightful dish that combines the fresh flavors of prawns and the sweetness of pineapple. This recipe is perfect for a summer barbecue or a quick and easy weeknight meal.
Seafood Barbecue Quick and Easy -
Santomean Spiced Lamb Chops
Santomean Spiced Lamb Chops are a flavorful and aromatic dish that originates from the cuisine of São Tomé and Príncipe. The combination of spices and herbs creates a unique and delicious flavor profile that will delight your taste buds.
Santomean cuisine Lamb chops Spiced Main course -
Santomean Coconut Curry
Santomean Coconut Curry is a delicious and aromatic dish that hails from the beautiful islands of São Tomé and Príncipe. This flavorful curry is a staple in Santomean cuisine, known for its rich coconut milk base and fragrant spices.
Coconut Curry Santomean Main Course -
Santomean Spicy Fish Tacos
Santomean Spicy Fish Tacos are a delicious and flavorful dish that brings the taste of São Tomé and Príncipe to your kitchen. The combination of fresh fish, vibrant spices, and zesty toppings makes this a perfect meal for any occasion.
Santomean cuisine Fish tacos Spicy -
Santomean Coconut Fish Curry
Santomean Coconut Fish Curry is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This flavorful and aromatic curry is made with fresh fish, creamy coconut milk, and a blend of spices that create a delicious and comforting meal.
Santomean Coconut Fish Curry -
Santomean Chicken And Peanut Stew
Santomean Chicken and Peanut Stew is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This hearty stew is known for its rich and creamy peanut sauce, tender chicken, and aromatic spices.
Santomean Cuisine Chicken Stew Peanut -
Santomean Spiced Beef Skewers
Santomean Spiced Beef Skewers are a delicious and flavorful dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. These skewers are perfect for grilling and are packed with aromatic spices that will tantalize your taste buds.
Grilling Beef Santomean Cuisine Skewers -
Santomean Coconut Shrimp Curry
Santomean Coconut Shrimp Curry is a delightful dish that combines the flavors of coconut, shrimp, and aromatic spices. This recipe is a popular dish in Santomean cuisine, known for its rich and flavorful curries.
Coconut Shrimp Curry Santomean Cuisine -
Santomean Coconut And Lime Chicken
Santomean Coconut and Lime Chicken is a delicious and flavorful dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. This dish combines the tropical flavors of coconut and lime with tender chicken, creating a delightful and aromatic meal.
Chicken Coconut Lime Santomean Cuisine -
Santomean Fish And Vegetable Stir-fry
Santomean Fish and Vegetable Stir-Fry is a delicious and healthy dish that showcases the vibrant flavors of Santomean cuisine. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Healthy Quick and Easy Gluten-free Dairy-free -
Santomean Grilled Chicken With Piri Piri Sauce
Santomean Grilled Chicken with Piri Piri Sauce is a flavorful and spicy dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. This dish is known for its vibrant flavors and is perfect for those who enjoy a bit of heat in their meals.
Grilled Chicken Piri Piri Sauce Santomean Cuisine Spicy -
Santomean Coconut And Lime Shrimp
Santomean Coconut and Lime Shrimp is a delicious and flavorful dish that originates from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This dish combines the tropical flavors of coconut and lime with succulent shrimp, creating a perfect balance of sweet and tangy.
Santomean cuisine Shrimp Coconut Lime -
Santomean Black-eyed Pea Stew
Santomean Black-Eyed Pea Stew is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This hearty stew is packed with flavor and is perfect for a cozy family meal.
Stew Black-Eyed Peas Santomean Cuisine -
Santomean Chicken And Okra Stew
Santomean Chicken and Okra Stew is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This hearty stew is packed with flavor and is a perfect representation of the vibrant and diverse Santomean cuisine.
Santomean cuisine Chicken stew Okra recipe -
Santomean Spiced Pork Ribs
Santomean Spiced Pork Ribs are a delicious and flavorful dish from the cuisine of São Tomé and Príncipe. The ribs are marinated in a blend of aromatic spices and then cooked to perfection, resulting in tender and juicy meat with a kick of heat.
Santomean Pork Ribs Spicy -
Santomean Spiced Tuna Steaks
Santomean Spiced Tuna Steaks are a delicious and flavorful dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This recipe combines the rich flavors of local spices with the freshness of tuna steaks, creating a mouthwatering meal that is perfect for a special dinner or a weekend barbecue.
Santomean cuisine Tuna Spiced Stovetop cooking -
Santomean Sweet Potato And Coconut Curry
Santomean Sweet Potato and Coconut Curry is a delicious and comforting dish hailing from the cuisine of São Tomé and Príncipe. This flavorful curry is made with sweet potatoes, creamy coconut milk, and a blend of aromatic spices, creating a perfect balance of sweet and savory flavors.
Santomean Curry Coconut Sweet Potato -
Santomean Coconut And Lime Shrimp Skewers
Santomean Coconut and Lime Shrimp Skewers are a delicious and refreshing dish that brings together the flavors of coconut and lime with succulent shrimp. This recipe is perfect for a summer barbecue or a light and flavorful meal.
Shrimp Coconut Lime Santomean Cuisine Skewers -
Santomean Chicken And Plantain Curry
Santomean Chicken and Plantain Curry is a flavorful and aromatic dish that combines the sweetness of ripe plantains with the savory taste of chicken in a rich coconut curry sauce. This traditional dish from Santomean cuisine is a perfect blend of sweet and savory flavors, and it's easy to make at home.
Chicken Plantain Curry Coconut Santomean
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