Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Meatballs With Potatoes (mouthwatering Qofte Me Patate)
This mouthwatering Albanian recipe for Qofte me Patate (Meatballs with Potatoes) is a delicious and hearty dish that is perfect for a cozy family dinner or a gathering with friends.
Albanian cuisine Meatballs Potatoes Qofte me Patate -
Nettle Pie (savory Shendetlie)
Nettle Pie, also known as Shendetlie, is a traditional Albanian dish made with foraged nettles and a savory pie crust. This dish is packed with nutrients and has a unique earthy flavor that is sure to impress your taste buds.
Albanian cuisine Nettle recipe Savory pie -
Meatballs With Onions (zesty Qofte Me Qepë)
This traditional Albanian recipe for Meatballs with Onions, known as Zesty Qofte me Qepë, is a flavorful and satisfying dish that is perfect for a hearty meal.
Albanian cuisine Meatballs Zesty Qofte Onions -
Spinach Pie (sizzling Pite Me Spinaq)
Spinach Pie, known as "Sizzling Pite me Spinaq" in Albanian cuisine, is a delicious savory pie filled with spinach, feta cheese, and herbs, all wrapped in layers of crispy phyllo pastry. This traditional Albanian dish is perfect for a hearty and flavorful meal.
Albanian cuisine Savory pie Spinach Feta cheese -
Layered Pancake (flavorful Flija)
Layered Pancake, also known as Flija, is a traditional Albanian dish that is both delicious and visually stunning. This flavorful dish is made by layering thin pancakes with a savory filling and baking them to perfection.
Albanian cuisine Pancake recipe Savory dish -
Albanian Style Stuffed Bell Peppers (Kajsi të Mbushur)
Kajsi të Mbushur, or Albanian Style Stuffed Bell Peppers, is a traditional Albanian dish that is both flavorful and satisfying. This recipe combines ground meat, rice, and a variety of herbs and spices to create a delicious and hearty meal.
Albanian cuisine Stuffed peppers Traditional recipe -
Irresistible Tavë Kosi me Gjize (Tavë Kosi with Cheese)
Tavë Kosi with Cheese, also known as Tavë Kosi me Gjize, is a traditional Albanian dish that combines tender lamb with creamy yogurt and flavorful cheese. This irresistible dish is a favorite in Albanian cuisine and is perfect for a comforting family meal.
Albanian cuisine Lamb recipe Cheese dish -
Albanian Style Stuffed Cauliflower (Luledielli të Mbushur)
Luledielli të Mbushur, or Albanian Style Stuffed Cauliflower, is a delicious and hearty dish that is perfect for a cozy family dinner or a special occasion. This traditional Albanian recipe features tender cauliflower stuffed with a flavorful mixture of ground meat, rice, and aromatic spices, creating a satisfying and comforting meal.
Albanian cuisine Cauliflower recipe Stuffed vegetables -
Albanian Style Stuffed Leeks (Presh të Mbushur)
Presh të Mbushur, or Albanian Style Stuffed Leeks, is a traditional Albanian dish that features leeks stuffed with a flavorful mixture of rice, ground meat, and herbs. This dish is a delicious and comforting meal that is perfect for a cozy family dinner or a special occasion.
Albanian cuisine Stuffed leeks Main dish -
Leek Pie (luxurious Lakror Me Presh)
Leek Pie, known as "Lakror me Presh" in Albanian cuisine, is a delicious savory pie filled with leeks, feta cheese, and herbs. This traditional dish is perfect for a hearty meal or a special occasion.
Albanian cuisine Savory pie Leeks Feta cheese -
Ciorba De Potroace (grandma's Secret Stew)
Ciorba de potroace, also known as Grandma's Secret Stew, is a traditional Aromanian dish that is hearty, flavorful, and perfect for a cozy family dinner.
Traditional Hearty Family recipe -
Piftie De Berbec (shepherd's Delight)
Piftie de berbec, also known as Shepherd's Delight, is a traditional Aromanian dish that is perfect for special occasions and gatherings. This savory jellied meat dish is a labor of love, but the result is a flavorful and satisfying delicacy that will impress your guests.
Aromanian cuisine Jellied meat Special occasion -
Byrek With Yogurt (authentic Byrek Me Kos)
Byrek with Yogurt, also known as Byrek me Kos, is a traditional Albanian savory pie that is perfect for any time of the day. This flaky and delicious pastry is filled with a creamy yogurt and egg mixture, making it a comforting and satisfying dish.
Albanian cuisine Savory pie Byrek recipe -
Sarmale De Vinete (aromanian Eggplant Rolls)
Sarmale de vinete, or Aromanian Eggplant Rolls, is a traditional dish from Aromanian cuisine that features tender eggplant rolls filled with a flavorful mixture of rice, herbs, and spices. This dish is a delicious and unique way to enjoy eggplant, and it's perfect for a special occasion or a comforting family meal.
Aromanian cuisine Eggplant recipe Rice dish -
Delicious Tavë Shkodrane
Tavë Shkodrane is a traditional Albanian dish that features layers of vegetables, meat, and cheese, all baked to perfection. This hearty casserole is a favorite in Albanian cuisine and is perfect for a comforting family meal.
Albanian cuisine Casserole Vegetarian option -
Papricas De Pui (aromanian Chicken Paprikash)
Papricas de pui, also known as Aromanian Chicken Paprikash, is a traditional dish from the Aromanian cuisine. This hearty and flavorful chicken stew is made with a rich paprika-infused sauce, and it's perfect for a comforting family meal.
Chicken Paprika Stew Aromanian -
Gustul Balcanilor (taste Of The Balkans)
Gustul Balcanilor, also known as Taste of the Balkans, is a traditional Aromanian dish that captures the rich flavors of the Balkan region. This hearty and flavorful recipe is a perfect representation of Aromanian cuisine.
Aromanian cuisine Balkan flavors Hearty dish -
Ardei Umpluti (aromatic Stuffed Peppers)
Ardei umpluti, or Aromatic Stuffed Peppers, are a traditional dish in Aromanian cuisine, known for their flavorful filling and vibrant colors. This recipe is a delightful combination of ground meat, rice, and aromatic herbs, all stuffed into sweet bell peppers and cooked to perfection.
Aromanian cuisine Stuffed peppers Main course -
Chiftele (romanian Meatballs)
Chiftele are traditional Romanian meatballs that are flavorful and easy to make. They are a popular dish in Aromanian cuisine and are often served as a main course or appetizer.
Chiftele Meatballs Romanian cuisine Aromanian -
Tocanita De Miel (aromanian Lamb Casserole)
Tocanita de miel, also known as Aromanian Lamb Casserole, is a traditional dish from the Aromanian cuisine. This hearty and flavorful casserole is perfect for a cozy family dinner or a special occasion.
Aromanian cuisine Lamb Casserole Stew -
Porc La Cuptor Cu Sos De Usturoi (roasted Pork With Garlic Sauce)
This Aromanian recipe for Porc la cuptor cu sos de usturoi (Roasted Pork with Garlic Sauce) is a delicious and flavorful dish that is perfect for a special occasion or a family dinner.
Aromanian cuisine Pork Roasted Garlic -
Sarmale (aromanian Stuffed Cabbage Rolls)
Sarmale are traditional Aromanian stuffed cabbage rolls that are popular in the Balkans and Eastern Europe. They are made with a flavorful mixture of ground meat, rice, and spices, wrapped in tender cabbage leaves, and slow-cooked to perfection. This recipe is a labor of love, but the delicious end result is well worth the effort.
Aromanian cuisine Cabbage rolls Stuffed cabbage -
Mamaliga Cu Ciuperci (creamy Polenta With Mushrooms)
Mamaliga cu ciuperci, or Creamy Polenta with Mushrooms, is a traditional Aromanian dish that is both comforting and delicious. The creamy polenta pairs perfectly with the savory mushrooms, creating a hearty and satisfying meal.
Aromanian cuisine Polenta Mushrooms Comfort food -
Risotto Cu Ciuperci (creamy Mushroom Risotto)
Risotto cu ciuperci, or Creamy Mushroom Risotto, is a classic Aromanian dish that is both comforting and flavorful. This creamy and savory risotto is the perfect dish for a cozy night in or a special gathering with loved ones.
Risotto Mushroom Creamy Aromanian cuisine -
Pilaf De Pui Cu Orez (aromatic Chicken And Rice Pilaf)
Pilaf de pui cu orez, or Aromatic Chicken and Rice Pilaf, is a traditional Aromanian dish that is both flavorful and comforting. This dish is perfect for a family dinner or a special occasion, and it's easy to make with simple ingredients.
Aromanian cuisine Chicken Rice Pilaf Aromatic -
Mici (traditional Aromanian Sausages)
Mici, also known as "mititei," are traditional Aromanian sausages that are popular in Romania and other Balkan countries. These skinless sausages are made with a blend of ground meats and spices, and they are typically grilled or pan-fried.
Aromanian Cuisine Sausages Grilling -
Tocanita De Vita (aromanian Beef Stew)
Tocanita de vita is a traditional Aromanian beef stew that is rich in flavor and perfect for a comforting meal. This hearty dish is a staple in Aromanian cuisine and is often enjoyed with a side of polenta or crusty bread.
Aromanian Cuisine Beef Stew Comfort Food -
Ardei Umpluti (aromanian Stuffed Bell Peppers)
Ardei umpluti, or Aromanian Stuffed Bell Peppers, are a traditional dish in Aromanian cuisine, known for its flavorful combination of ground meat, rice, and aromatic herbs. This hearty and comforting dish is perfect for a family dinner or a special gathering.
Aromanian cuisine Stuffed peppers Traditional recipe -
Frigarui De Pui Cu Ciuperci (aromatic Chicken And Mushroom Skewers)
Frigarui de pui cu ciuperci, or Aromatic Chicken and Mushroom Skewers, is a traditional dish from Aromanian cuisine that is bursting with flavor. These skewers are perfect for grilling and are a great addition to any barbecue or gathering.
Chicken Mushrooms Skewers Grilling -
Dovlecei Umpluti (aromanian Stuffed Zucchini)
Dovlecei umpluti, or Aromanian Stuffed Zucchini, is a traditional dish from the Aromanian cuisine. It consists of zucchinis stuffed with a flavorful mixture of meat, rice, and herbs, creating a delicious and hearty meal.
Aromanian cuisine Stuffed zucchini Main dish -
Rosii Umplute (aromanian Stuffed Tomatoes)
Rosii umplute, or Aromanian Stuffed Tomatoes, are a delicious traditional dish from Aromanian cuisine. This recipe combines the freshness of ripe tomatoes with a flavorful filling, creating a satisfying and hearty meal.
Aromanian cuisine Stuffed tomatoes Traditional recipe -
Tocanita De Vita Cu Cartofi (aromatic Beef And Potato Stew)
Tocanita de vita cu cartofi, or Aromatic Beef and Potato Stew, is a traditional dish from Aromanian cuisine that is hearty, flavorful, and perfect for a comforting meal.
Aromanian cuisine Beef stew Potato recipe -
Costite De Porc (traditional Aromanian Pork Ribs)
Costite de porc, or Traditional Aromanian Pork Ribs, are a delicious and hearty dish that is popular in Aromanian cuisine. The ribs are marinated and then slow-cooked to perfection, resulting in tender, flavorful meat that falls off the bone.
Aromanian Pork Ribs Traditional Marinated -
Bosnian Beef Stew (Bosanski Gulaš)
Bosanski Gulaš, or Bosnian Beef Stew, is a hearty and flavorful dish that is a staple in Bosnian cuisine. This stew is made with tender beef, onions, and a rich tomato-based sauce, and is typically served with a side of crusty bread or mashed potatoes.
Beef stew Bosnian cuisine Comfort food -
Tocanita De Pui (traditional Aromanian Chicken Casserole)
Tocanita de pui is a traditional Aromanian chicken casserole that is rich in flavor and comforting to eat. This dish is a staple in Aromanian cuisine and is perfect for a cozy family dinner.
Chicken Casserole Aromanian Traditional -
Pilaf De Miel Cu Orez (aromatic Lamb And Rice Pilaf)
Pilaf de miel cu orez, also known as Aromatic Lamb and Rice Pilaf, is a traditional dish from Aromanian cuisine that combines tender lamb with fragrant rice and aromatic spices.
Aromanian cuisine Lamb Rice Pilaf -
Sarajevski Janjetina (sarajevo Sautéed Lamb)
Sarajevski Janjetina, or Sarajevo Sautéed Lamb, is a traditional Bosnian dish that is bursting with rich flavors and aromatic spices. This dish is a staple in Bosnian cuisine and is perfect for a special occasion or a cozy family dinner.
Bosnian cuisine Lamb Sautéed Traditional -
Mostarske Punjene Paprike (mostar Stuffed Peppers)
Mostarske Punjene Paprike, or Mostar Stuffed Peppers, are a traditional Bosnian dish that is both hearty and flavorful. This recipe is a perfect combination of ground meat, rice, and spices, all stuffed inside vibrant bell peppers and cooked to perfection.
Bosnian cuisine Stuffed peppers Main course -
Banja Luka Bean Soup (Banjalučka Pasulj)
Banjalučka Pasulj, or Banja Luka Bean Soup, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a comforting meal. This recipe combines beans, smoked meats, and a variety of vegetables to create a delicious and satisfying soup.
Bosnian cuisine Bean soup Comfort food -
Bosanski Pilav (bosnian Chicken Pilaf)
Bosanski Pilav, also known as Bosnian Chicken Pilaf, is a traditional Bosnian dish that features tender chicken, fragrant rice, and a blend of aromatic spices. This hearty and flavorful one-pot meal is perfect for a cozy family dinner or a gathering with friends.
Bosnian cuisine Chicken pilaf One-pot meal -
Bosanski Sarma (bosnian Cabbage Rolls)
Bosanski Sarma, or Bosnian Cabbage Rolls, is a traditional Bosnian dish that is loved for its flavorful combination of ground meat, rice, and spices, all wrapped in tender cabbage leaves. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Bosnian cuisine Cabbage rolls Ground meat -
Zenica Meatballs (Zeničke Ćufte)
Zeničke Ćufte, also known as Zenica Meatballs, are a traditional Bosnian dish that is loved for its rich flavors and hearty texture. This recipe is a staple in Bosnian cuisine and is perfect for a cozy family dinner or a gathering with friends.
Bosnian cuisine Meatballs Traditional recipe -
Mostar Stuffed Eggplant (Mostarska Punjena Patlidžan)
Mostarska Punjena Patlidžan, or Mostar Stuffed Eggplant, is a traditional Bosnian dish that features tender eggplants stuffed with a flavorful mixture of meat, vegetables, and spices. This hearty and satisfying dish is perfect for a cozy family dinner or a special gathering with friends.
Bosnian Cuisine Eggplant Recipe Stuffed Eggplant -
Bosanske Punjene Tikvice (bosnian Stuffed Zucchini)
Bosanske Punjene Tikvice, or Bosnian Stuffed Zucchini, is a delicious traditional dish from Bosnian cuisine. It features zucchinis stuffed with a flavorful mixture of ground meat, rice, and spices, creating a hearty and satisfying meal.
Bosnian cuisine Zucchini recipe Stuffed vegetables -
Dobojske Punjene Sarma (doboj Stuffed Cabbage Rolls)
Dobojske Punjene Sarma, or Doboj Stuffed Cabbage Rolls, are a traditional Bosnian dish that is hearty, flavorful, and perfect for a cozy family meal. These cabbage rolls are filled with a savory mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce until tender and delicious.
Bosnian cuisine Cabbage rolls Stuffed cabbage Traditional recipe -
Bosnian Lamb Kebabs (Bosanski Ražnjići)
Bosanski ražnjići, or Bosnian lamb kebabs, are a traditional Bosnian dish that is perfect for grilling and enjoying with family and friends. The combination of tender lamb and flavorful marinade makes these kebabs a delicious and satisfying meal.
Bosnian cuisine Lamb Kebabs Grilling -
Bosnian Mushroom Risotto (Bosanski Rižoto sa Gljivama)
Bosanski Rižoto sa Gljivama, or Bosnian Mushroom Risotto, is a delicious and comforting dish that originates from Bosnian cuisine. This creamy and flavorful risotto is made with arborio rice, mushrooms, onions, and a touch of white wine, creating a satisfying meal that is perfect for any occasion.
Risotto Mushrooms Bosnian cuisine Comfort food -
Tuzlanske Punjene Paprike (tuzla Stuffed Bell Peppers)
Tuzlanske Punjene Paprike, or Tuzla Stuffed Bell Peppers, is a traditional Bosnian dish that is both hearty and flavorful. This recipe combines ground beef, rice, and a variety of spices to create a delicious filling for the bell peppers, which are then simmered in a savory tomato sauce. It's a perfect dish for a cozy family dinner or a special occasion.
Bosnian cuisine Stuffed bell peppers Ground beef Rice -
Travnik Cheese Stuffed Peppers (Travničke Punjene Paprike sa Sirom)
Travničke Punjene Paprike sa Sirom, or Travnik Cheese Stuffed Peppers, is a traditional Bosnian dish that is both flavorful and satisfying. The combination of peppers and cheese creates a delicious and hearty meal that is perfect for any occasion.
Bosnian cuisine Stuffed peppers Cheese -
Banja Luka Stuffed Cabbage Rolls (Banjalučke Punjene Sarma)
Banjalučke Punjene Sarma, or Banja Luka Stuffed Cabbage Rolls, is a traditional Bosnian dish that is popular for its rich and savory flavors. This recipe combines tender cabbage leaves with a flavorful filling, creating a hearty and satisfying meal.
Bosnian cuisine Cabbage rolls Stuffed sarma
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