Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Keftedes Arniou Me Saltsa Domatas (epirotic Lamb Meatballs In Tomato Sauce)
Keftedes arniou me saltsa domatas is a traditional Epirotic dish featuring flavorful lamb meatballs in a rich tomato sauce. This recipe is a perfect combination of savory and comforting flavors.
Epirotic cuisine Lamb Meatballs Tomato sauce -
Gemista Piperies Me Ryzi Kai Kima (greek-style Stuffed Bell Peppers With Rice And Ground Beef)
Gemista piperies me ryzi kai kima, or Greek-style Stuffed Bell Peppers with Rice and Ground Beef, is a classic Epirotic dish that is hearty, flavorful, and perfect for a family meal.
Greek cuisine Stuffed peppers Ground beef Rice -
Kotopoulo Me Ryzi Sto Fourno (epirotic Chicken And Rice Casserole)
Kotopoulo me ryzi sto fourno, or Epirotic Chicken and Rice Casserole, is a traditional dish from the Epirus region of Greece. This hearty casserole is made with tender chicken, aromatic rice, and a flavorful combination of herbs and spices, all baked to perfection in the oven.
Epirotic cuisine Casserole Chicken Rice -
Arnaki Paidakia Me Lemoni Kai Skordo (epirotic Lamb Chops With Lemon And Garlic)
Arnaki paidakia me lemoni kai skordo, or Epirotic Lamb Chops with Lemon and Garlic, is a traditional dish from the Epirus region of Greece. This recipe features tender lamb chops marinated in a flavorful mixture of lemon and garlic, then cooked to perfection.
Epirotic cuisine Lamb chops Lemon and garlic -
Portobello Gemisto Me Spanakopita (greek-style Spanakopita Stuffed Portobello Mushrooms)
Portobello gemisto me spanakopita, or Greek-style Spanakopita Stuffed Portobello Mushrooms, is a delicious and savory dish that combines the flavors of traditional spanakopita with hearty portobello mushrooms. This recipe is a perfect option for a vegetarian main course or a flavorful side dish.
Portobello Mushrooms Spanakopita Greek Cuisine Vegetarian -
Kotopoulo Gemisto Me Feta Kai Elies (greek-style Feta And Olive Stuffed Chicken)
This Kotopoulo gemisto me feta kai elies is a delicious Greek-style dish featuring tender chicken breasts stuffed with feta cheese and olives. It's a flavorful and satisfying meal that's perfect for a special dinner or entertaining guests.
Greek Chicken Feta Olives Stuffed -
Gemista Ntomates Me Ryzi Kai Aromata (greek-style Stuffed Tomatoes With Rice And Herbs)
Gemista ntomates me ryzi kai aromata, or Greek-style Stuffed Tomatoes with Rice and Herbs, is a traditional Epirotic dish that is bursting with Mediterranean flavors. This vegetarian dish is perfect for a light and satisfying meal.
Greek cuisine Stuffed tomatoes Rice dish Vegetarian -
Melitzanes Sto Fourno Me Feta (epirotic Eggplant And Feta Bake)
Melitzanes sto fourno me feta, or Epirotic Eggplant and Feta Bake, is a classic dish from the Epirus region of Greece. This hearty and flavorful vegetarian dish is perfect for a cozy family dinner or a gathering with friends.
Greek Cuisine Eggplant Feta Bake -
Arnaki Me Bamies Stifado (epirotic Lamb And Okra Stew)
Arnaki me bamies stifado is a traditional Epirotic lamb and okra stew that is packed with flavor and hearty ingredients. This slow-cooked stew is perfect for a cozy family dinner or a special occasion.
Epirotic cuisine Lamb stew Okra recipe -
Kotopoulo Gemisto Me Spanaki Kai Feta (greek-style Spinach And Feta Stuffed Chicken Breast)
This Kotopoulo gemisto me spanaki kai feta, or Greek-style Spinach and Feta Stuffed Chicken Breast, is a delicious and flavorful dish from Epirotic cuisine. The combination of tender chicken breast, savory spinach, and creamy feta cheese makes for a satisfying and impressive meal.
Greek cuisine Chicken Spinach Feta -
Gemista Kalamaria Me Ryzi Kai Aromata (greek-style Stuffed Squid With Rice And Herbs)
Gemista kalamaria me ryzi kai aromata, or Greek-style Stuffed Squid with Rice and Herbs, is a traditional dish from the Epirotic cuisine of Greece. This flavorful and aromatic dish is a perfect representation of the delicious and wholesome Greek cuisine.
Greek cuisine Stuffed squid Rice and herbs Epirotic cuisine -
Arnaki Me Revithia Stifado (epirotic Lamb And Chickpea Stew)
Arnaki me revithia stifado is a traditional Epirotic stew featuring tender lamb and hearty chickpeas, simmered in a rich tomato-based sauce. This comforting dish is perfect for a cozy family meal or a gathering with friends.
Epirotic cuisine Lamb stew Chickpea recipe -
Gemista Aginares Me Ryzi Kai Aromata (greek-style Stuffed Artichokes With Rice And Herbs)
Gemista aginares me ryzi kai aromata, or Greek-style Stuffed Artichokes with Rice and Herbs, is a traditional dish from the Epirotic cuisine of Greece. This flavorful and aromatic recipe combines tender artichokes with a savory rice and herb filling, creating a delightful dish that is perfect for a special occasion or a comforting family meal.
Greek cuisine Stuffed artichokes Rice and herbs Epirotic recipes -
Lahanodolmades Me Kima Kai Ryzi (greek-style Stuffed Cabbage Rolls With Ground Beef And Rice)
Lahanodolmades me kima kai ryzi, or Greek-style Stuffed Cabbage Rolls with Ground Beef and Rice, are a delicious and comforting dish from Epirotic cuisine. These cabbage rolls are filled with a flavorful mixture of ground beef, rice, and aromatic herbs, then simmered in a savory tomato sauce until tender and juicy.
Greek cuisine Cabbage rolls Ground beef Rice -
Kotopoulo Pterygia Gemisto Me Tyri Kai Spanaki (epirotic Cheese And Spinach Stuffed Chicken Thighs)
Kotopoulo pterygia gemisto me tyri kai spanaki, or Epirotic Cheese and Spinach Stuffed Chicken Thighs, is a delicious and savory dish from the Epirus region of Greece. The combination of tender chicken thighs, flavorful cheese, and nutritious spinach makes this a perfect meal for any occasion.
Chicken Cheese Spinach Epirotic cuisine -
Kotopoulo Me Manitaria Souvlaki (epirotic Chicken And Mushroom Skewers)
Kotopoulo me manitaria souvlaki is a traditional Epirotic dish featuring succulent chicken and flavorful mushrooms, skewered and grilled to perfection. This recipe is a delightful combination of tender meat and earthy mushrooms, seasoned with aromatic herbs and spices.
Grilled Chicken Mushrooms Souvlaki Epirotic cuisine -
Piperies Gemistes Me Manitaria Kai Feta (epirotic Mushroom And Feta Stuffed Peppers)
Piperies gemistes me manitaria kai feta, or Epirotic Mushroom and Feta Stuffed Peppers, is a traditional dish from the Epirus region of Greece. This flavorful and satisfying dish is a perfect example of Epirotic cuisine, known for its use of fresh vegetables, herbs, and dairy products.
Epirotic cuisine Stuffed Peppers Mushrooms Feta -
Stuffed Peppers with Rice and Beef (Speca të Mbushur)
Speca të Mbushur, or Stuffed Peppers with Rice and Beef, is a traditional Kosovan dish that is both hearty and flavorful. This dish is perfect for a family dinner or a gathering with friends, and it's sure to impress with its delicious combination of ingredients.
Kosovan cuisine Stuffed peppers Rice and beef -
Xifias Sti Skara Me Lemoni Kai Aromata (greek-style Grilled Swordfish With Lemon And Herbs)
This Greek-style Grilled Swordfish with Lemon and Herbs recipe is a classic Epirotic dish that brings out the fresh flavors of the Mediterranean. The combination of zesty lemon and aromatic herbs perfectly complements the succulent swordfish, creating a delightful and healthy meal.
Greek Grilled Seafood Healthy -
Gemista Melitzanes Me Kima Kai Ryzi (greek-style Stuffed Eggplant With Ground Beef And Rice)
Gemista melitzanes me kima kai ryzi, or Greek-style Stuffed Eggplant with Ground Beef and Rice, is a traditional Epirotic dish that is bursting with Mediterranean flavors. This hearty and comforting dish is perfect for a family dinner or a gathering with friends.
Greek cuisine Stuffed vegetables Ground beef Rice dishes -
Qebapa (grilled Lamb Skewers)
Qebapa is a traditional dish from Kosovan cuisine, consisting of delicious grilled lamb skewers seasoned with a blend of herbs and spices. These flavorful skewers are a popular street food and are often served with pita bread, onions, and a side of ajvar, a roasted red pepper and eggplant spread.
Grilled Lamb Kosovan Cuisine Skewers -
Baked Trout with Herbs (Trofta e Furrë me Erbëra)
Trofta e Furrë me Erbëra, or Baked Trout with Herbs, is a traditional dish from Kosovan cuisine that is bursting with flavor. This recipe combines the delicate taste of trout with aromatic herbs for a delicious and healthy meal.
Kosovan cuisine Trout recipe Baked fish Herb-infused -
Baked Eggplant with Tomato Sauce (Patëllxhan të Furrë me Sos Domate)
Patëllxhan të Furrë me Sos Domate, or Baked Eggplant with Tomato Sauce, is a traditional Kosovan dish that is both delicious and nutritious. This recipe combines the earthy flavor of eggplant with the tangy sweetness of tomato sauce, creating a comforting and satisfying meal.
Kosovan cuisine Baked eggplant Tomato sauce Vegetarian -
Sarma (stuffed Cabbage Rolls)
Sarma is a traditional dish in Kosovan cuisine, consisting of delicious stuffed cabbage rolls. This recipe is a perfect combination of savory flavors and comforting textures, making it a popular choice for family gatherings and special occasions.
Traditional Family Recipe Comfort Food -
Pule Me Kos (grilled Chicken With Yogurt Marinade)
Pule me Kos, or Grilled Chicken with Yogurt Marinade, is a traditional dish from Kosovan cuisine that is bursting with flavor. The combination of tender grilled chicken and tangy yogurt marinade makes this dish a favorite for gatherings and special occasions.
Grilled Chicken Yogurt Marinade Kosovan Cuisine Main Course -
Kosovan Shepherd's Pie (Tavë Kosi)
Tavë Kosi is a traditional dish from Kosovan cuisine, made with tender lamb and creamy yogurt. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering.
Kosovan cuisine Lamb Yogurt Main dish -
Albanian Meatballs (Qofte të Fërguara)
Qofte të Fërguara, or Albanian Meatballs, are a traditional dish from Kosovan cuisine that are packed with flavor and perfect for sharing with family and friends.
Albanian cuisine Meatballs Kosovan recipes -
Grilled Vegetables with Yogurt Sauce (Perime të Grilla me Sos Kos)
Perime të Grilla me Sos Kos, or Grilled Vegetables with Yogurt Sauce, is a traditional dish from Kosovan cuisine that is both delicious and healthy. The combination of grilled vegetables and creamy yogurt sauce creates a flavorful and satisfying meal.
Grilled Vegetables Yogurt Sauce Kosovan Cuisine Healthy -
Albanian Beef Stew with Vegetables (Tavë Kosi me Perime)
Tavë Kosi me Perime is a traditional Albanian beef stew with vegetables that is full of flavor and perfect for a hearty meal. This dish is a staple in Kosovan cuisine and is enjoyed by many for its rich taste and comforting qualities.
Albanian cuisine Beef stew Vegetable stew Kosovan recipe -
Albanian Lamb Stew (Tavë Kosi me Mish Viçi)
Tavë Kosi me Mish Viçi is a traditional Albanian lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Kosovan cuisine and is loved for its tender lamb and creamy yogurt topping.
Albanian cuisine Lamb stew Kosovan recipe -
Grilled Pork Chops with Garlic Sauce (Copë Vici të Grilla me Sos Hudhre)
This Copë Vici të Grilla me Sos Hudhre recipe is a classic dish from Kosovan cuisine, featuring juicy grilled pork chops smothered in a flavorful garlic sauce.
Grilled Pork Garlic Sauce -
Baked Chicken with Potatoes (Pule e Furrë me Patate)
Pule e Furrë me Patate, or Baked Chicken with Potatoes, is a traditional Kosovan dish that is hearty, flavorful, and perfect for a comforting family meal.
Kosovan cuisine Baked chicken Potato recipe -
Byrek Me Mish (albanian Style Meat Pie)
Byrek me Mish is a traditional Albanian meat pie that is popular in Kosovan cuisine. This savory pie is made with a flaky phyllo dough and filled with a flavorful mixture of ground meat, onions, and spices.
Albanian cuisine Meat pie Byrek recipe -
Albanian Stuffed Eggplant (Patëllxhan të Mbushur)
Patëllxhan të Mbushur, or Albanian Stuffed Eggplant, is a traditional dish from Kosovan cuisine that is both flavorful and satisfying. This dish is perfect for a hearty family meal or a special occasion.
Albanian cuisine Kosovan cuisine Stuffed eggplant Vegetarian -
Albanian Fried Liver with Onions (Mëlçi të Prerë me Qepë)
Mëlçi të Prerë me Qepë is a traditional dish from Kosovan cuisine, featuring tender fried liver with caramelized onions.
Albanian cuisine Fried liver Onion recipe -
Pilaf Me Perime (albanian Rice Pilaf With Vegetables)
Pilaf me Perime is a traditional Albanian rice pilaf dish that is packed with flavorful vegetables. This dish is a staple in Kosovan cuisine and is perfect for a hearty and satisfying meal.
Albanian Cuisine Rice Pilaf Vegan-Friendly -
Kosovan Eggplant and Tomato Casserole (Patëllxhan e Domate të Furrë)
Patëllxhan e Domate të Furrë, also known as Kosovan Eggplant and Tomato Casserole, is a traditional dish from Kosovo that is bursting with flavor and perfect for a hearty meal.
Kosovan cuisine Eggplant Casserole -
Albanian Stuffed Peppers with Cheese (Speca të Mbushur me Djathë)
Speca të Mbushur me Djathë, or Albanian Stuffed Peppers with Cheese, is a traditional dish from Kosovan cuisine that is both flavorful and satisfying. This recipe combines the sweetness of bell peppers with the richness of cheese, creating a delicious and comforting meal.
Albanian cuisine Stuffed peppers Cheese Vegetarian -
Grilled Lamb Chops with Mint Sauce (Copë Vici të Grilla me Sos Mente)
Grilled lamb chops with mint sauce, known as Copë Vici të Grilla me Sos Mente, is a traditional dish from Kosovan cuisine that is bursting with flavor. The tender lamb chops are marinated and grilled to perfection, then served with a refreshing mint sauce.
Grilled Lamb Mint Main Course Kosovan Cuisine -
Baked Chicken with Lemon and Herbs (Pule e Furrë me Limon dhe Erbëra)
Pule e Furrë me Limon dhe Erbëra, or Baked Chicken with Lemon and Herbs, is a classic dish in Kosovan cuisine. This flavorful and aromatic chicken dish is perfect for a family dinner or a special occasion.
Chicken Baked Lemon Herbs -
Baked Fish with Lemon and Dill (Peshk i Furrë me Limon dhe Kopër)
Peshk i Furrë me Limon dhe Kopër, or Baked Fish with Lemon and Dill, is a traditional dish from Kosovan cuisine that is light, flavorful, and easy to prepare. The combination of fresh fish, zesty lemon, and aromatic dill creates a delicious and healthy meal that is perfect for any occasion.
Kosovan cuisine Baked fish Lemon and dill -
Albanian Chicken and Rice Casserole (Tavë Pule me Oriz)
Tavë Pule me Oriz is a traditional Albanian chicken and rice casserole that is bursting with flavor and perfect for a comforting family meal. This dish is a staple in Kosovan cuisine and is loved for its simplicity and hearty ingredients.
Albanian cuisine Chicken Rice Casserole -
Albanian Stuffed Cabbage Rolls with Rice and Beef (Sarma të Mbushur me Oriz dhe Mish)
Sarma të Mbushur me Oriz dhe Mish, also known as Albanian Stuffed Cabbage Rolls with Rice and Beef, is a traditional dish in Kosovan cuisine. These delicious cabbage rolls are filled with a flavorful mixture of rice and ground beef, then simmered to perfection in a savory tomato sauce.
Albanian cuisine Cabbage rolls Stuffed cabbage Beef and rice -
Grilled Vegetables with Feta Cheese (Perime të Grilla me Djathë Feta)
Perime të Grilla me Djathë Feta, or Grilled Vegetables with Feta Cheese, is a popular dish in Kosovan cuisine. This recipe combines the smoky flavor of grilled vegetables with the creamy and tangy taste of Feta cheese, creating a delicious and healthy dish perfect for any occasion.
Grilled Vegetables Feta Cheese Kosovan Cuisine Healthy -
Baked Chicken with Olives and Tomatoes (Pule e Furrë me Ullinj dhe Domate)
Pule e Furrë me Ullinj dhe Domate is a traditional Kosovan dish that features tender baked chicken with the briny flavor of olives and the sweetness of tomatoes. This flavorful and comforting dish is perfect for a family dinner or a special occasion.
Kosovan cuisine Baked chicken Olives Tomatoes -
Macedonian Moussaka (Македонска мусака)
Macedonian Moussaka is a traditional dish that combines layers of potatoes, ground meat, and eggs, topped with a creamy yogurt sauce. This hearty casserole is a staple in Macedonian cuisine and is perfect for a comforting family meal.
Macedonian cuisine Moussaka Casserole -
Ohrid Trout Delight (Охридска пастрмка)
Охридска пастрмка (Ohrid Trout Delight) is a traditional Macedonian dish that showcases the delicious flavors of the Ohrid Lake region. This recipe combines the delicate taste of trout with a flavorful blend of herbs and spices, creating a truly delightful culinary experience.
Trout Macedonian cuisine Ohrid Lake Traditional recipe -
Albanian Stuffed Tomatoes with Rice and Herbs (Domate të Mbushura me Oriz dhe Erbëra)
Domate të Mbushura me Oriz dhe Erbëra, or Albanian Stuffed Tomatoes with Rice and Herbs, is a traditional Kosovan dish that is bursting with flavor and freshness. This dish is perfect for a light and healthy meal, and it's a great way to enjoy the bounty of summer tomatoes.
Albanian cuisine Kosovan recipes Stuffed tomatoes Rice dishes -
Grilled Lamb Burgers with Tzatziki Sauce (Burger Vici të Grilla me Sos Tzatziki)
This recipe for Burger Vici të Grilla me Sos Tzatziki brings the flavors of Kosovan cuisine to your grill. Juicy grilled lamb burgers are topped with a refreshing tzatziki sauce, creating a delicious and satisfying meal.
Grilled Lamb Tzatziki Burger Kosovan -
Lake Prespa Fish Stew (Преспанска рибна чорба)
Преспанска рибна чорба, or Lake Prespa Fish Stew, is a traditional Macedonian dish that showcases the delicious freshwater fish found in Lake Prespa. This hearty stew is packed with flavor and is perfect for warming up on a chilly day.
Traditional Stew Fish Macedonian
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