Dairy Free Recipes
Explore a variety of delicious Dairy Free recipes. Browse a selection of dishes suitable for Dairy Free diets.
-
Stir-Fried Shredded Chicken with Vegetables (炒鸡丝)
炒鸡丝 (Stir-Fried Shredded Chicken with Vegetables) is a classic dish in Jiangsu Cuisine, known for its light and refreshing flavors. This dish is quick and easy to prepare, making it perfect for a busy weeknight dinner.
Chinese Chicken Stir-fry Vegetables -
Braised Chicken with Mushrooms (香菇炖鸡)
This recipe for 香菇炖鸡 (Braised Chicken with Mushrooms) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender textures.
Chinese Braised Chicken Mushrooms -
Braised Shrimp with Tomato Sauce (番茄炖虾)
番茄炖虾 (Braised Shrimp with Tomato Sauce) is a classic Jiangsu Cuisine dish that combines the freshness of shrimp with the rich flavors of tomato sauce. It's a comforting and satisfying dish that is perfect for family meals or special occasions.
Chinese cuisine Seafood Tomato Braised -
Braised Pork Belly with Bamboo Shoots (竹笋红烧肉)
This recipe for 竹笋红烧肉 (Braised Pork Belly with Bamboo Shoots) is a classic dish from Jiangsu Cuisine, known for its sweet and savory flavors.
Chinese Pork Bamboo Shoots Braised -
Stir-Fried Beef with Black Pepper (黑椒牛柳)
黑椒牛柳 (Stir-Fried Beef with Black Pepper) is a classic Jiangsu Cuisine dish that features tender beef stir-fried with aromatic black pepper sauce. This dish is savory, flavorful, and perfect for a delicious meal.
Stir-fry Beef Black Pepper Jiangsu Cuisine -
Braised Sea Cucumber with Scallions (葱烧海参)
葱烧海参 (Braised Sea Cucumber with Scallions) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture.
Seafood Braised Chinese Cuisine -
Stewed Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Stewed Pork Belly with Preserved Vegetables) is a classic dish in Jiangsu Cuisine, known for its savory and rich flavors. The tender pork belly is stewed with tangy preserved vegetables, creating a delicious and satisfying dish.
Chinese cuisine Pork belly Stewed dish -
Steamed Fish with Soy Sauce (清蒸鱼)
清蒸鱼 (Steamed Fish with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural taste of the fresh fish.
Chinese Cuisine Steamed Dish Seafood -
Stir-Fried Beef with Oyster Sauce (蚝油炒牛肉)
蚝油炒牛肉 (Stir-Fried Beef with Oyster Sauce) is a classic dish in Jiangsu Cuisine, known for its tender beef and savory oyster sauce flavor. This recipe is a perfect balance of umami and sweetness, making it a popular choice for a quick and delicious meal.
Chinese cuisine Beef recipe Stir-fry -
Steamed Crab with Garlic Sauce (蒜蓉蒸蟹)
蒜蓉蒸蟹 (Steamed Crab with Garlic Sauce) is a classic dish in Jiangsu Cuisine, known for its fresh and delicate flavors.
Chinese cuisine Seafood Steamed dish -
Stir-Fried Shredded Pork with Bamboo Shoots (笋尖肉丝)
笋尖肉丝 (Stir-Fried Shredded Pork with Bamboo Shoots) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is quick and easy to prepare, making it a perfect choice for a delicious home-cooked meal.
Chinese cuisine Stir-fry Pork Bamboo shoots -
Braised Pork Ribs with Fermented Bean Paste (豆瓣酱炖排骨)
豆瓣酱炖排骨 (Braised Pork Ribs with Fermented Bean Paste) is a classic Jiangsu Cuisine dish that features tender pork ribs cooked in a savory and flavorful sauce made with fermented bean paste.
Chinese Pork Braised Fermented Bean Paste -
Stir-Fried Shrimp with Cashews (腰果炒虾仁)
腰果炒虾仁 (Stir-Fried Shrimp with Cashews) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and fresh ingredients.
Chinese cuisine Seafood Stir-fry -
Braised Chicken Feet with Soy Sauce (红烧凤爪)
红烧凤爪 (Braised Chicken Feet with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is a popular appetizer or dim sum item in Chinese cuisine.
Chinese cuisine Dim sum Appetizer Braised chicken feet -
Stir-Fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-Fried Beef with Broccoli) is a classic Jiangsu Cuisine dish that combines tender beef with crisp broccoli in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Beef Broccoli Stir-fry Chinese cuisine -
Steamed Fish Head with Chili Sauce (辣椒蒸鱼头)
辣椒蒸鱼头 (Steamed Fish Head with Chili Sauce) is a classic dish in Jiangsu Cuisine, known for its bold flavors and tender fish meat. This recipe combines the heat of chili sauce with the delicate taste of fresh fish head, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Seafood Steamed Chinese Cuisine -
Stir-Fried Shrimp with Vegetables in Oyster Sauce (蚝油炒虾仁)
蚝油炒虾仁 (Stir-Fried Shrimp with Vegetables in Oyster Sauce) is a classic Jiangsu Cuisine dish that combines succulent shrimp, crisp vegetables, and savory oyster sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Chinese Seafood Stir-Fry -
Stir-Fried Shredded Chicken with Black Bean Sauce (豆豉鸡丝)
豆豉鸡丝 (Stir-Fried Shredded Chicken with Black Bean Sauce) is a classic dish in Jiangsu Cuisine, known for its savory and aromatic flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Chinese cuisine Stir-fry Chicken Black bean sauce -
Braised Pork Belly with Preserved Vegetables (梅菜红烧肉)
梅菜红烧肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender pork belly. This dish combines the savory taste of pork belly with the umami flavor of preserved vegetables, creating a delicious and satisfying meal.
梅菜红烧肉 Braised Pork Belly Preserved Vegetables Jiangsu Cuisine -
Steamed Fish Head with Black Bean Sauce (豆豉蒸鱼头)
豆豉蒸鱼头 (Steamed Fish Head with Black Bean Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is perfect for seafood lovers and those who enjoy the umami taste of black bean sauce.
Chinese cuisine Steamed fish Black bean sauce Seafood -
Stir-Fried Shredded Beef with Bell Peppers (青椒炒牛肉丝)
青椒炒牛肉丝 (Stir-Fried Shredded Beef with Bell Peppers) is a classic Jiangsu Cuisine dish that combines tender shredded beef with colorful bell peppers in a savory and flavorful stir-fry.
Chinese Stir-fry Beef Bell Peppers -
Braised Duck Gizzards with Soy Sauce (红烧鸭胗)
红烧鸭胗 (Braised Duck Gizzards with Soy Sauce) is a classic Jiangsu Cuisine dish that features tender duck gizzards braised in a savory soy sauce-based broth. This dish is full of rich flavors and is perfect for a comforting home-cooked meal.
Chinese cuisine Braised dishes Duck gizzards -
Ba Bao Ya (eight Treasures Duck)
Ba Bao Ya, also known as Eight Treasures Duck, is a classic dish in Huaiyang Cuisine, featuring a whole duck stuffed with a variety of flavorful ingredients. This dish is not only visually stunning but also delicious and nutritious.
Chinese cuisine Duck recipe Huaiyang Cuisine Special occasion -
Hong Shao Rou (braised Pork Belly In Soy Sauce)
Hong Shao Rou, or Braised Pork Belly in Soy Sauce, is a classic Huaiyang Cuisine dish known for its rich, savory flavors and tender, melt-in-your-mouth texture. This recipe combines the sweetness of sugar, the saltiness of soy sauce, and the aromatics of ginger and star anise to create a dish that is sure to impress.
Chinese cuisine Pork Braised Soy sauce -
Xiang Liang Mi Fan (fragrant Lotus Leaf Rice)
Xiang Liang Mi Fan, or Fragrant Lotus Leaf Rice, is a traditional dish from Huaiyang Cuisine that is known for its aromatic and flavorful combination of rice, meats, and vegetables. This dish is often enjoyed during special occasions and gatherings.
Lotus Leaf Rice Huaiyang Cuisine Chinese Food Special Occasion -
Jin Si Ji (golden Silk Chicken)
Jin Si Ji, also known as Golden Silk Chicken, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and exquisite presentation. This dish features tender chicken slices coated in a golden, silky egg mixture, creating a beautiful texture and taste.
Chinese cuisine Chicken recipe Huaiyang Cuisine -
Jiang Cong Yu (steamed Fish With Ginger And Scallions)
Jiang Cong Yu, also known as Steamed Fish with Ginger and Scallions, is a classic dish in Huaiyang Cuisine. The delicate flavors of the fish are enhanced by the aromatic ginger and scallions, creating a light and refreshing dish that is perfect for a healthy meal.
Chinese cuisine Steamed fish Ginger Scallions -
Jiao Hua Ji (beggar's Chicken)
Jiao Hua Ji, also known as Beggar's Chicken, is a traditional Huaiyang Cuisine dish that features a whole chicken stuffed, wrapped, and baked to perfection.
Chinese Cuisine Baked Chicken Traditional Recipe -
Shi Zi Tou (lion's Head Meatballs)
Shi Zi Tou, or Lion's Head Meatballs, is a classic dish from Huaiyang Cuisine known for its large, tender meatballs and savory sauce. This recipe will guide you through creating this delicious and comforting dish at home.
Chinese cuisine Meatballs Huaiyang Cuisine -
Zhu Pai Zhu Sun (stewed Pork Ribs With Bamboo Shoots)
Zhu Pai Zhu Sun, or Stewed Pork Ribs with Bamboo Shoots, is a classic dish in Huaiyang Cuisine. The tender pork ribs and crunchy bamboo shoots are stewed in a savory and aromatic sauce, making it a comforting and satisfying meal.
Chinese cuisine Pork ribs Bamboo shoots Stew -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, or Sweet and Sour Mandarin Fish, is a classic dish from Huaiyang Cuisine known for its delicate flavors and beautiful presentation. The dish features tender fish fillets coated in a sweet and tangy sauce, creating a perfect balance of flavors.
Chinese cuisine Fish recipe Sweet and sour -
Mei Cai Kou Rou Tang (preserved Vegetable And Shredded Pork Soup)
Mei Cai Kou Rou Tang (Preserved Vegetable and Shredded Pork Soup) is a classic dish from Huaiyang Cuisine, known for its delicate flavors and meticulous preparation.
Chinese cuisine Soup Pork Preserved vegetable -
Cong Bai Hua Jiao (braised Sea Cucumber With Scallions)
Cong Bai Hua Jiao, or Braised Sea Cucumber with Scallions, is a classic dish in Huaiyang Cuisine. This dish features tender sea cucumber braised in a savory sauce with the aromatic flavors of scallions and Sichuan peppercorns.
Seafood Braised Chinese Cuisine -
Zhen Zhu Xia Fan (steamed Crab With Glutinous Rice)
Zhen Zhu Xia Fan, also known as Steamed Crab with Glutinous Rice, is a classic dish in Huaiyang Cuisine. The combination of fresh crab and sticky rice creates a flavorful and aromatic dish that is perfect for a special occasion or family gathering.
Chinese cuisine Seafood Crab Sticky rice -
Lian Ou Pai Gu Tang (lotus Root Soup With Pork Ribs)
Lian Ou Pai Gu Tang (Lotus Root Soup with Pork Ribs) is a classic Huaiyang Cuisine dish that is both nutritious and delicious. The combination of lotus root and pork ribs creates a flavorful and comforting soup that is perfect for any occasion.
Chinese cuisine Soup Lotus root Pork ribs -
Hong Shao Niu Nan (stewed Beef Brisket In Brown Sauce)
Hong Shao Niu Nan, or Stewed Beef Brisket in Brown Sauce, is a classic dish in Huaiyang Cuisine. The beef brisket is slowly stewed in a flavorful brown sauce until it becomes tender and packed with rich, savory flavors.
Chinese cuisine Beef Stew -
Suan Xiang Rou Si (stir-fried Shredded Pork With Garlic Sauce)
Suan Xiang Rou Si, or Stir-Fried Shredded Pork with Garlic Sauce, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Chinese cuisine Stir-fry Pork Garlic -
Mo Gu Ya (braised Duck With Mushrooms)
Mo Gu Ya, or Braised Duck with Mushrooms, is a classic dish in Huaiyang Cuisine, known for its delicate flavors and tender texture. This dish combines the rich umami of duck with the earthy aroma of mushrooms, creating a satisfying and comforting meal.
Chinese cuisine Braised duck Mushroom recipe -
Lu Mi Ji (stewed Chicken With Chestnuts)
Lu Mi Ji, or Stewed Chicken with Chestnuts, is a classic dish in Huaiyang Cuisine. The tender chicken and flavorful chestnuts are stewed together to create a comforting and delicious meal.
Chinese Chicken Chestnuts Stew -
Dou Chi Pai Gu (steamed Pork Ribs With Black Bean Sauce)
Dou Chi Pai Gu, or Steamed Pork Ribs with Black Bean Sauce, is a classic dish in Huaiyang Cuisine. The combination of tender pork ribs and savory black bean sauce creates a flavorful and comforting meal.
Chinese Pork Steamed Black Bean Sauce -
Hong Shao Yu Tou Dou Fu (braised Fish Head With Tofu)
Hong Shao Yu Tou Dou Fu, or Braised Fish Head with Tofu, is a classic dish from the Huaiyang Cuisine. It features tender fish head and silky tofu braised in a savory and aromatic sauce, making it a comforting and flavorful dish.
Chinese cuisine Braised fish Tofu recipe -
La Xiang Niu Rou Si (stir-fried Shredded Beef With Chili)
La Xiang Niu Rou Si, also known as Stir-Fried Shredded Beef with Chili, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and meticulous preparation. This dish features tender strips of beef stir-fried with aromatic chili peppers, creating a spicy and savory flavor profile.
Spicy Beef Stir-fry Chinese Cuisine -
Xiang Jiao Xia Ren (stir-fried Shrimp With Cashew Nuts)
Xiang Jiao Xia Ren, or Stir-Fried Shrimp with Cashew Nuts, is a classic dish in Huaiyang Cuisine that combines the delicate flavors of shrimp with the crunch of cashew nuts. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Shrimp Cashew Nuts Stir-Fry Chinese Cuisine -
Zhu Sun Ji Si (stir-fried Shredded Chicken With Bamboo Shoots)
Zhu Sun Ji Si is a classic dish from Huaiyang Cuisine, featuring tender shredded chicken stir-fried with crunchy bamboo shoots. This dish is known for its light and refreshing flavors, making it a popular choice for a quick and satisfying meal.
Chinese Cuisine Stir-Fry Chicken Bamboo Shoots -
Hong Shao Niu Jin (braised Beef Tendon)
Hong Shao Niu Jin, or Braised Beef Tendon, is a classic dish in Huaiyang Cuisine known for its rich and flavorful taste. The beef tendon is slowly braised in a savory and aromatic sauce until it becomes tender and packed with umami goodness.
Chinese Cuisine Braised Beef Traditional Dish -
Luo Han Zhai (crispy Duck Rolls)
Luo Han Zhai, also known as Crispy Duck Rolls, is a classic dish from the Huaiyang Cuisine. It features tender duck meat wrapped in a crispy, golden brown shell, creating a delightful combination of flavors and textures.
Chinese cuisine Duck recipe Crispy rolls -
Xiang Chang Ou (stir-fried Lotus Root With Chinese Sausage)
Xiang Chang Ou, or Stir-Fried Lotus Root with Chinese Sausage, is a classic dish in Huaiyang Cuisine. This dish combines the crisp texture of lotus root with the savory flavor of Chinese sausage, creating a delightful and satisfying stir-fry.
Lotus Root Chinese Sausage Stir-Fry Huaiyang Cuisine -
Hong Shao Zhua Pai (braised Pork Knuckles With Soy Sauce)
Hong Shao Zhua Pai is a classic dish in Huaiyang Cuisine, featuring tender and flavorful braised pork knuckles in a rich soy sauce-based sauce. This dish is perfect for a comforting and satisfying meal.
Chinese cuisine Braised pork Soy sauce -
Cong Bai Niu Rou (stir-fried Beef With Scallions)
Cong Bai Niu Rou, or Stir-Fried Beef with Scallions, is a classic dish in Huaiyang Cuisine known for its tender beef and aromatic scallions. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight meal.
Chinese cuisine Beef recipe Stir-fry -
Dou Fu Ru Pai Gu (braised Pork Ribs With Fermented Bean Curd)
Dou Fu Ru Pai Gu, or Braised Pork Ribs with Fermented Bean Curd, is a classic dish in Huaiyang Cuisine known for its rich flavors and tender meat. The fermented bean curd adds a unique umami taste to the dish, making it a popular choice for family dinners and special occasions.
Chinese cuisine Pork ribs Braised dish
Showing 3751 to 3800 of 9405 results