Dairy Free Recipes
Explore a variety of delicious Dairy Free recipes. Browse a selection of dishes suitable for Dairy Free diets.
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Mo Gu Han Shui Shen (braised Sea Cucumber With Mushrooms)
Mo Gu Han Shui Shen, or Braised Sea Cucumber with Mushrooms, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh seafood and local ingredients.
Seafood Mushrooms Braised Chinese Cuisine -
Chao Hao You Niu Rou (stir-fried Beef With Oyster Sauce)
Chao Hao You Niu Rou, or Stir-Fried Beef with Oyster Sauce, is a classic dish from Putian (Henghwa) Cuisine. This dish features tender beef stir-fried with a savory oyster sauce, creating a delicious and satisfying meal.
Putian Cuisine Stir-Fry Beef Oyster Sauce -
Dou Ban Yu (steamed Fish With Chili Bean Paste)
Dou Ban Yu, also known as Steamed Fish with Chili Bean Paste, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish features tender, flaky fish steamed to perfection and topped with a spicy and savory chili bean paste sauce.
Chinese cuisine Steamed fish Chili bean paste -
Tudou Pai Gu (braised Pork Ribs With Potatoes)
Tudou Pai Gu, or Braised Pork Ribs with Potatoes, is a classic dish from Putian (Henghwa) Cuisine, known for its savory and hearty flavors. This dish features tender pork ribs braised with potatoes in a rich and aromatic sauce, making it a comforting and satisfying meal.
Chinese cuisine Pork ribs Potato Braised dish -
Huo Guo Yang Rou (flaming Lamb Skewers)
Huo Guo Yang Rou, also known as Flaming Lamb Skewers, is a popular street food in Shaanxi, China. This dish features tender pieces of lamb skewered and grilled to perfection, seasoned with a flavorful blend of spices and served with a side of cumin and chili powder for dipping.
Chinese Street Food Lamb Skewers Grilled Meat -
Zheng Ji Mo Gu (steamed Chicken With Mushrooms)
Zheng Ji Mo Gu (Steamed Chicken with Mushrooms) is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Chinese cuisine Steamed dish Chicken recipe Mushroom dish -
Suan La Ji Tang (spicy And Sour Soup With Chicken)
Suan La Ji Tang, or Spicy and Sour Soup with Chicken, is a classic dish from Putian (Henghwa) Cuisine. This soup is known for its bold flavors and comforting warmth, making it a popular choice for both family meals and special occasions.
Chinese cuisine Soup Spicy Sour Chicken -
La Zi Niu Rou (spicy Cumin Beef)
La Zi Niu Rou, also known as Spicy Cumin Beef, is a popular dish from Shaanxi Cuisine known for its bold flavors and aromatic spices. This dish features tender beef slices stir-fried with cumin, chili peppers, and other seasonings, creating a mouthwatering and spicy flavor profile.
Spicy Cumin Beef Stir-fry -
Chao Kai Lan Niu Rou (stir-fried Beef With Chinese Broccoli)
Chao Kai Lan Niu Rou is a classic dish from Putian (Henghwa) Cuisine, featuring tender stir-fried beef and vibrant Chinese broccoli. This dish is known for its simple yet flavorful combination of ingredients and is a staple in Henghwa cuisine.
Chinese broccoli Stir-fry Beef Henghwa cuisine -
Suan La Yu Tang (spicy And Sour Soup With Fish)
Suan La Yu Tang is a classic dish from Putian (Henghwa) Cuisine, known for its spicy and sour flavors. This hot and tangy soup is a popular choice for seafood lovers, featuring tender fish in a flavorful broth.
Spicy Sour Fish Soup -
Suan Ni Bai Rou (crispy Pork Belly With Garlic Sauce)
Suan Ni Bai Rou, also known as Crispy Pork Belly with Garlic Sauce, is a popular dish in Shaanxi Cuisine. The dish features tender pork belly with a crispy skin, topped with a savory and garlicky sauce.
Chinese cuisine Pork belly Garlic sauce Crispy -
Hong Shao Rou (stewed Pork In Soy Sauce)
Hong Shao Rou, also known as Stewed Pork in Soy Sauce, is a classic dish in Shaanxi Cuisine. It features tender pork belly braised in a flavorful mixture of soy sauce, sugar, and spices, resulting in a rich and savory dish that is perfect for serving with steamed rice.
Chinese cuisine Pork Braised -
Dou Fu Rou Si (stewed Pork With Vermicelli)
Dou Fu Rou Si, also known as Stewed Pork with Vermicelli, is a traditional dish from Shaanxi Cuisine that features tender pork and vermicelli noodles in a savory and aromatic stew. This dish is a comforting and satisfying meal that is perfect for any occasion.
Chinese cuisine Pork Vermicelli Stew -
Shaanxi Liang Ban Ji (shaanxi Style Cold Steamed Chicken)
Shaanxi Liang Ban Ji, also known as Shaanxi Style Cold Steamed Chicken, is a popular dish in Shaanxi Cuisine. It features tender steamed chicken marinated in a flavorful sauce, making it a refreshing and delicious cold dish.
Shaanxi Cuisine Cold Dish Steamed Chicken -
Shaanxi Hong Shao Pai Gu (shaanxi Style Stewed Pork Ribs)
Shaanxi Hong Shao Pai Gu, also known as Shaanxi Style Stewed Pork Ribs, is a classic dish from Shaanxi Cuisine known for its rich and savory flavors.
Chinese Cuisine Pork Ribs Stewed Savory -
Shaanxi Hong Shao Ji (shaanxi Style Braised Chicken)
Shaanxi Hong Shao Ji, or Shaanxi Style Braised Chicken, is a classic dish from the Shaanxi province of China. This flavorful and aromatic dish is known for its rich, savory sauce and tender, juicy chicken.
Chinese cuisine Braised chicken Shaanxi style -
Xi'an Style Stewed Pork Belly (Xi'an Hong Shao Rou)
Xi'an Hong Shao Rou, also known as Xi'an Style Stewed Pork Belly, is a classic dish from the Shaanxi province of China. This dish features succulent and tender pork belly stewed in a flavorful and aromatic sauce, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Stewed Traditional -
Shaanxi La Tiao Zi (shaanxi Style Spicy Beef Noodles)
Shaanxi La Tiao Zi, also known as Shaanxi Style Spicy Beef Noodles, is a popular dish from Shaanxi Cuisine known for its bold flavors and spicy kick. This dish features tender beef, chewy noodles, and a rich, aromatic broth that is sure to warm you up on a cold day.
Spicy Noodles Beef Chinese Cuisine -
Hong Shao Fen Si Rou (braised Pork With Vermicelli In Brown Sauce)
Hong Shao Fen Si Rou, also known as Braised Pork with Vermicelli in Brown Sauce, is a classic dish from Shaanxi Cuisine. It features tender pork and delicate vermicelli noodles cooked in a rich, savory brown sauce.
Chinese cuisine Pork Braised Vermicelli -
Hong Shao Niu Rou Dou Fu (braised Beef With Tofu In Brown Sauce)
This Hong Shao Niu Rou Dou Fu (Braised Beef with Tofu in Brown Sauce) is a classic dish from Shaanxi Cuisine, known for its rich flavors and tender beef.
Chinese cuisine Braised beef Tofu recipe -
Shaanxi Hong Shao Zhui Zhu (shaanxi Style Braised Pork Hock)
Shaanxi Hong Shao Zhui Zhu, also known as Shaanxi Style Braised Pork Hock, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender meat. This dish is perfect for a hearty meal, especially during the colder months.
Shaanxi Cuisine Braised Pork Chinese Cuisine -
Shaanxi Hong Shao Zhi Zhu (shaanxi Style Braised Pork Trotters)
Shaanxi Hong Shao Zhi Zhu, or Shaanxi Style Braised Pork Trotters, is a popular dish in Shaanxi Cuisine known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork trotters that are perfect for a hearty meal.
Shaanxi Cuisine Braised Pork Trotters Chinese Cuisine -
Hong Shao Yang Rou Pian (braised Pork With Potatoes In Brown Sauce)
This Hong Shao Yang Rou Pian (Braised Pork with Potatoes in Brown Sauce) recipe is a classic dish from Shaanxi Cuisine, known for its rich flavors and tender meat. The combination of savory pork, hearty potatoes, and aromatic spices makes this dish a comforting and satisfying meal.
Chinese cuisine Braised pork Potato recipe -
Xi'an Style Braised Pork Knuckles (Xi'an Hong Shao Zhu Jiao)
Xi'an Hong Shao Zhu Jiao is a classic dish from Shaanxi Cuisine, featuring tender and flavorful braised pork knuckles with a rich and aromatic sauce.
Chinese Cuisine Braised Pork Shaanxi Cuisine -
Xi'an Style Braised Pork Intestines (Xi'an Hong Shao Chang Fen)
Xi'an Hong Shao Chang Fen, also known as Xi'an Style Braised Pork Intestines, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender texture.
Chinese Cuisine Pork Intestines Braised Dish Shaanxi Cuisine -
Shaanxi Hong Shao Fei Zi (shaanxi Style Braised Pork Lungs)
Shaanxi Hong Shao Fei Zi, or Shaanxi Style Braised Pork Lungs, is a traditional dish from the Shaanxi province of China. This dish features tender pork lungs braised in a flavorful and aromatic sauce, making it a popular choice for those who enjoy offal dishes.
Shaanxi cuisine Braised pork Offal dish -
Shandong Style Stir-fried Beef With Black Bean Sauce
Shandong Style Stir-Fried Beef with Black Bean Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This dish features tender strips of beef stir-fried with a savory black bean sauce, creating a delicious and satisfying meal.
Chinese cuisine Beef Stir-fry Black bean sauce -
Sea Cucumber In Shandong Style
Sea Cucumber in Shandong Style is a classic dish in Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender sea cucumber with a rich and aromatic sauce, creating a delightful dish that is perfect for special occasions or family gatherings.
Seafood Chinese Cuisine Shandong Style -
Fragrant Ginger Scallion Lobster
Fragrant Ginger Scallion Lobster is a classic dish from Shandong Cuisine, known for its bold flavors and aromatic ingredients. This dish features succulent lobster cooked with fragrant ginger and scallions, creating a mouthwatering seafood delicacy.
Chinese cuisine Seafood Lobster Ginger Scallions -
Shandong Style Braised Sea Cucumber With Scallions
Shandong Style Braised Sea Cucumber with Scallions is a classic dish in Shandong Cuisine, known for its rich flavors and tender texture. This recipe combines the unique taste of sea cucumber with the freshness of scallions, creating a delightful dish that is perfect for special occasions or family gatherings.
Sea Cucumber Scallions Braised Chinese Cuisine -
Yan Shui Yu (shandong Style Smoked Fish)
Yan Shui Yu, or Shandong Style Smoked Fish, is a traditional dish from the Shandong province of China. This dish features tender and flavorful fish that has been smoked to perfection, creating a delicious and aromatic flavor profile.
Chinese cuisine Seafood Smoked dish -
Shandong Style Sweet And Sour Pork
Shandong Style Sweet and Sour Pork is a classic dish from the Shandong Cuisine, known for its bold flavors and use of vinegar and sugar to create a perfect balance of sweet and sour.
Shandong Cuisine Sweet and Sour Pork Chinese Cuisine -
Shandong Style Seafood Congee
Shandong Style Seafood Congee is a traditional Chinese dish that is popular for its comforting and nourishing qualities. This congee is a warm and satisfying meal, perfect for a cozy night in or as a hearty breakfast option.
Chinese cuisine Seafood Congee Shandong Style -
Crispy Fried Oysters With Spicy Sauce
Crispy Fried Oysters with Spicy Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and crispy textures. This recipe combines the briny taste of fresh oysters with a spicy and tangy sauce, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Seafood Fried Spicy -
Shandong Style Braised Chicken With Mushrooms
Shandong Style Braised Chicken with Mushrooms is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This dish features tender chicken pieces braised in a savory sauce with earthy mushrooms, creating a comforting and satisfying meal.
Chinese cuisine Braised chicken Mushroom recipe -
Crispy Fried Shandong Spring Chicken
Crispy Fried Shandong Spring Chicken is a classic dish from Shandong Cuisine, known for its crispy texture and flavorful seasoning.
Chinese Cuisine Fried Chicken Crispy Shandong Style -
Shandong Style Stir-fried Clams With Black Bean Sauce
Shandong Style Stir-Fried Clams with Black Bean Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and fresh seafood. This recipe combines tender clams with savory black bean sauce, creating a delicious and aromatic dish that pairs perfectly with steamed rice.
Chinese cuisine Seafood Stir-fry -
Shandong Style Braised Beef Noodles
Shandong Style Braised Beef Noodles is a classic dish from Shandong Cuisine, known for its bold flavors and hearty ingredients. This recipe combines tender braised beef with savory noodles in a rich and aromatic broth, making it a comforting and satisfying meal.
Shandong Cuisine Braised Beef Noodles Chinese Cuisine -
Wu Xiang Ya (fragrant Five-spice Duck)
Wu Xiang Ya, or Fragrant Five-Spice Duck, is a classic dish from Shandong Cuisine known for its rich flavors and aromatic spices. This dish is a perfect combination of tender duck meat and a blend of five fragrant spices, creating a mouthwatering and unforgettable dining experience.
Chinese Cuisine Duck Recipe Fragrant Five-Spice Shandong Cuisine -
Crispy Fried Shandong Style Scallops
Crispy Fried Shandong Style Scallops is a classic dish from Shandong Cuisine, known for its fresh and delicate flavors. This recipe combines tender scallops with a crispy coating, creating a delightful texture and taste.
Scallops Seafood Crispy Chinese Cuisine -
Shandong Style Steamed Fish With Ginger And Scallions
Shandong Style Steamed Fish with Ginger and Scallions is a classic dish from Shandong Cuisine, known for its light and delicate flavors. This dish features fresh fish steamed to perfection with aromatic ginger and scallions, creating a healthy and delicious meal.
Chinese Cuisine Steamed Fish Healthy -
Fragrant Chili Garlic Shrimp
Fragrant Chili Garlic Shrimp is a classic dish from Shandong Cuisine, known for its bold flavors and aromatic spices. This recipe combines succulent shrimp with the heat of chili and the pungency of garlic, creating a dish that is both spicy and fragrant.
Spicy Garlic Shrimp Chinese Cuisine -
Shandong Style Braised Pork Ribs
Shandong Style Braised Pork Ribs is a classic dish in Shandong Cuisine, known for its bold flavors and tender meat. This recipe combines the richness of pork ribs with the savory and slightly sweet braising sauce, resulting in a mouthwatering dish that is perfect for family gatherings or special occasions.
Chinese cuisine Pork ribs Braised Shandong style -
Shandong Style Fried Rice With Shrimp And Vegetables
Shandong Style Fried Rice with Shrimp and Vegetables is a classic dish from Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender shrimp, crisp vegetables, and fluffy rice, all stir-fried to perfection.
Shrimp Fried Rice Chinese Cuisine Vegetables -
Crispy Fried Shandong Style Squid
Crispy Fried Shandong Style Squid is a popular dish in Shandong Cuisine, known for its crispy texture and savory flavor.
Chinese cuisine Seafood Crispy Fried -
Ma Qiu Ji (fragrant Sesame Chicken)
Ma Qiu Ji, or Fragrant Sesame Chicken, is a classic dish from Shandong Cuisine known for its aromatic sesame flavor and tender chicken. This recipe is a perfect balance of savory and sweet, making it a popular choice for family dinners and special occasions.
Chinese cuisine Sesame chicken Shandong Cuisine -
Shandong Style Braised Beef Brisket
Shandong Style Braised Beef Brisket is a classic dish in Shandong Cuisine, known for its rich flavors and tender meat. This recipe combines the bold flavors of soy sauce, ginger, and star anise to create a savory and aromatic dish that is perfect for a comforting meal.
Chinese cuisine Braised beef Shandong style -
Fragrant Ginger Scallion Crab
Fragrant Ginger Scallion Crab is a classic dish from Shandong Cuisine, known for its bold flavors and fresh ingredients. This recipe combines the delicate sweetness of crab with the aromatic heat of ginger and the savory richness of scallions, creating a mouthwatering seafood dish that is sure to impress.
Seafood Chinese Cuisine Crab Ginger Scallion -
Ma La Niu Rou (fragrant Sichuan Pepper Beef)
Ma La Niu Rou, or Fragrant Sichuan Pepper Beef, is a classic dish from Shandong Cuisine known for its bold and spicy flavors. This dish combines tender beef with the numbing heat of Sichuan peppercorns, creating a mouthwatering experience for spice lovers.
Spicy Beef Sichuan Pepper -
Shandong Style Braised Pork Knuckles
Shandong Style Braised Pork Knuckles is a classic dish in Shandong Cuisine, known for its rich flavors and tender texture. This recipe combines the savory taste of pork knuckles with a blend of aromatic spices and soy sauce, resulting in a mouthwatering dish that is perfect for a special occasion or family gathering.
Shandong Cuisine Pork Knuckles Braised
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