Gluten Free Recipes
Explore a variety of delicious Gluten Free recipes. Browse a selection of dishes suitable for Gluten Free diets.
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Sweet Toluk Ash with Lentils (Толук аш с чечевицей)
Толук аш с чечевицей (Sweet Toluk Ash with Lentils) is a traditional Kyrgyz dish that combines the sweetness of fruits with the heartiness of lentils. This unique and flavorful soup is perfect for cold winter days and is sure to warm you up from the inside out.
Kyrgyz Soup Lentils Winter -
Shurbo (tangy Tomato Soup)
Shurbo, also known as Tangy Tomato Soup, is a traditional Tajik dish that is perfect for warming up on a cold day. This flavorful soup is made with simple ingredients and is easy to prepare.
Tomato Soup Tajik Cuisine Vegetarian Healthy -
Osh (spiced Lamb Pilaf)
Osh is a traditional Tajik dish that consists of spiced lamb and rice, creating a flavorful and aromatic pilaf. This recipe is a staple in Tajik cuisine and is perfect for special occasions or family gatherings.
Tajik Pilaf Lamb Rice -
Divine Kazy Salad with Fresh Herbs (Казы салат с свежей зеленью)
Казы салат с свежей зеленью, or Divine Kazy Salad with Fresh Herbs, is a traditional dish from Kyrgyz cuisine that is bursting with flavors and textures. This salad is perfect for a light and refreshing meal, and it's a great way to showcase the unique flavors of Kyrgyz cuisine.
Healthy Quick and Easy Vegetarian -
Spicy Chuchuk with Horse Meat (Чучук с кониной)
Чучук с кониной (Spicy Chuchuk with Horse Meat) is a traditional Kyrgyz dish that is rich in flavor and history. This hearty and spicy dish is a staple in Kyrgyz cuisine and is perfect for those who enjoy bold and savory flavors.
Spicy Horse meat Kyrgyz cuisine -
Heavenly Chorpo with Lamb (Чорпо с бараниной)
Чорпо с бараниной, or Heavenly Chorpo with Lamb, is a traditional Kyrgyz dish that is rich in flavor and history. This hearty stew is perfect for warming up on a cold day and is sure to impress your guests with its aromatic spices and tender lamb.
Traditional Stew Lamb Hearty -
Fragrant Jarkop with Beef (Жаркоп с говядиной)
Жаркоп с говядиной (Fragrant Jarkop with Beef) is a traditional Kyrgyz dish known for its rich flavors and aromatic spices. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your taste buds with its savory goodness.
Kyrgyz cuisine Beef stew Stovetop cooking -
Halva (sweet Carrot Pudding)
Halva, also known as sweet carrot pudding, is a popular dessert in Tajik cuisine. This rich and creamy pudding is made with grated carrots, milk, sugar, and garnished with nuts and dried fruits. It's a delightful treat that is perfect for satisfying your sweet tooth.
Tajik dessert Carrot pudding Sweet halva -
Shashlik (fragrant Chicken Kebabs)
Shashlik, also known as fragrant chicken kebabs, is a popular dish in Tajik cuisine. These tender and flavorful kebabs are perfect for grilling and are often enjoyed with flatbread and a side of fresh vegetables.
Chicken Kebabs Grilling Tajik Cuisine -
Dolma (stuffed Grape Leaves)
Dolma, or stuffed grape leaves, is a popular dish in Tajik cuisine. It is made by filling grape leaves with a flavorful mixture of rice, meat, and spices, resulting in a delicious and satisfying meal.
Tajik cuisine Grape leaves Stuffed dish -
Dovga (creamy Yogurt Dip)
Dovga is a traditional Tajik yogurt-based dip that is creamy, tangy, and packed with flavor. It's a popular dish in Tajik cuisine and is perfect for serving as a dip or alongside main dishes.
Yogurt Dip Tajik Cuisine -
Ash (lentil And Vegetable Stew)
Ash is a hearty and flavorful lentil and vegetable stew that is a staple in Tajik cuisine. This nutritious and comforting dish is perfect for a cozy family meal or a gathering with friends.
Lentils Vegetarian Stew Tajik Cuisine -
Bademjan (crispy Fried Eggplant)
Bademjan, also known as crispy fried eggplant, is a popular dish in Tajik cuisine. This recipe combines the rich flavors of eggplant with a crispy texture that makes it a delightful appetizer or side dish.
Tajik cuisine Eggplant recipe Crispy fried -
Draniki (fluffy Potato Pancakes)
Draniki, also known as fluffy potato pancakes, are a popular dish in Tajik cuisine. These delicious pancakes are made with grated potatoes and onions, and they are perfect for breakfast or as a side dish.
potato pancake Tajik cuisine breakfast side dish -
Choy (fragrant Cardamom Tea)
Choy, also known as Fragrant Cardamom Tea, is a popular beverage in Tajik cuisine. This aromatic and soothing tea is perfect for enjoying during a relaxing afternoon or as a warm treat on a chilly day.
Tea Beverage Tajik Cardamom -
Golubtsi (zesty Cabbage Rolls)
Golubtsi, also known as zesty cabbage rolls, are a popular dish in Tajik cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves and cooked to perfection.
Tajik cuisine Cabbage rolls Golubtsi Zesty -
Felfel Dolma (stuffed Bell Peppers)
Felfel Dolma, or Stuffed Bell Peppers, is a traditional dish from Tajik Cuisine that features a flavorful filling of rice, meat, and aromatic spices, all encased in sweet bell peppers. This dish is a perfect combination of savory and sweet flavors, making it a popular choice for family gatherings and special occasions.
Tajik Cuisine Stuffed Bell Peppers Felfel Dolma Main Dish -
Ghormeh (spiced Beef Curry)
Ghormeh is a traditional spiced beef curry from Tajik cuisine that is rich in flavor and aroma. This hearty dish is perfect for a cozy family dinner or a special gathering with friends.
Beef Curry Spices Tajik Cuisine -
Tangy Cucumber Salad (Achik-Chuchuk)
Achik-Chuchuk is a refreshing and tangy cucumber salad that is a popular dish in Tajik cuisine. It is a perfect side dish for grilled meats or as a light and healthy snack.
Healthy Vegetarian Quick and Easy -
Kovurma (creamy Pumpkin Soup)
Kovurma, also known as creamy pumpkin soup, is a traditional dish from Tajik cuisine that is perfect for the fall season. This rich and flavorful soup is made with tender pumpkin, aromatic spices, and creamy dairy, creating a comforting and satisfying meal.
Pumpkin Soup Creamy Tajik Cuisine -
Nishallo (nutty Chickpea Stew)
Nishallo is a traditional Tajik dish that is a hearty and flavorful nutty chickpea stew. This dish is packed with protein and is perfect for a comforting and satisfying meal.
Tajik Stew Chickpea Nutty -
Kuku (fragrant Herb Omelette)
Kuku is a traditional Tajik dish that is a fragrant herb omelette packed with flavors. It is a popular dish in Tajik cuisine and is often served as a main course or as a side dish.
Tajik cuisine Omelette Herbs Fragrant -
Borscht (creamy Beetroot Soup)
Borscht is a classic Tajik soup known for its vibrant color and rich flavor. This creamy beetroot soup is a comforting and hearty dish that is perfect for warming up on a cold day.
Beetroot Soup Tajik Cuisine -
Plov (spiced Lamb And Rice Casserole)
Plov is a classic Tajik dish that features spiced lamb and rice, creating a flavorful and aromatic casserole. This dish is perfect for a comforting and satisfying meal, and it's a staple in Tajik cuisine.
Tajik Cuisine Lamb Rice Casserole -
Piyozli Pomidor (tangy Tomato And Onion Salad)
Piyozli Pomidor, also known as Tangy Tomato and Onion Salad, is a refreshing and simple salad from Tajik cuisine. This salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to a main meal.
Tomato Onion Salad Tajik Vegetarian -
Hummus (creamy Chickpea Hummus)
Hummus is a creamy and delicious dip made from chickpeas, tahini, olive oil, and a blend of spices. It is a popular dish in Tajik cuisine, often served as an appetizer or snack.
Chickpeas Tahini Appetizer Vegan -
Sharbat (rosewater-infused Pomegranate Drink)
Sharbat is a refreshing and aromatic drink that is popular in Tajik cuisine. This recipe combines the floral notes of rosewater with the sweet and tangy flavors of pomegranate, creating a delightful beverage perfect for hot summer days.
Sharbat Pomegranate Rosewater Drink Refreshing -
Sabzi Polo (fragrant Herb Pilaf)
Sabzi Polo, or Fragrant Herb Pilaf, is a traditional Tajik dish that is bursting with the flavors of fresh herbs and aromatic spices. This dish is a staple in Tajik cuisine and is often enjoyed during special occasions and celebrations.
Tajik cuisine Pilaf Herbs -
Yaprak Sarma (stuffed Grape Leaves With Lamb)
Yaprak Sarma is a traditional Tajik dish made with grape leaves stuffed with a flavorful mixture of lamb, rice, and spices. This dish is a popular choice for special occasions and gatherings.
Tajik Cuisine Grape Leaves Lamb Stuffed Dish -
Tarator (tangy Yogurt And Cucumber Soup)
Tarator is a refreshing and tangy yogurt and cucumber soup that originates from Tajik cuisine. It's perfect for hot summer days and makes for a light and healthy meal.
Healthy Refreshing Vegetarian Gluten-free -
Kofta (spiced Lamb Meatballs)
Kofta is a popular dish in Tajik cuisine, featuring spiced lamb meatballs that are full of flavor and perfect for a hearty meal. This recipe is a must-try for anyone who loves the rich and aromatic flavors of Tajik cuisine.
Spiced Lamb Meatballs Tajik Cuisine Hearty -
Adas Polo (spiced Lentil Soup)
Adas Polo is a traditional Tajik dish that features spiced lentil soup served with fragrant rice. This hearty and flavorful soup is a staple in Tajik cuisine, perfect for warming up on a cold day.
Lentils Spices Rice Soup -
Qorovot (tangy Tomato And Lentil Soup)
Qorovot is a traditional Tajik soup known for its tangy flavor and hearty texture. This nutritious soup is a popular dish in Tajik cuisine, perfect for warming up on a cold day.
Tajik cuisine Lentil soup Tomato soup -
Karniyarik (stuffed Eggplant Rolls)
Karniyarik is a delicious Tajik dish made with stuffed eggplant rolls. The eggplants are filled with a flavorful mixture of ground meat, onions, and spices, then rolled up and cooked to perfection. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its rich flavors and unique presentation.
Tajik Eggplant Stuffed Main Dish -
Borani (tangy Yogurt And Beetroot Dip)
Borani is a popular Tajik dish that features a tangy yogurt and beetroot dip, perfect for serving as an appetizer or side dish.
Yogurt Beetroot Dip Tajik -
Stuffed Bell Peppers with Lamb (Etli Biber Dolması)
Etli Biber Dolması, or Stuffed Bell Peppers with Lamb, is a traditional dish in Tajik cuisine that is both flavorful and satisfying. The combination of tender lamb and aromatic spices, all encased in a sweet bell pepper, makes for a delicious and hearty meal.
Tajik Cuisine Stuffed Peppers Lamb Recipe -
Ghormeh (spiced Lamb And Chickpea Curry)
Ghormeh is a traditional Tajik dish that features tender spiced lamb and hearty chickpeas in a flavorful curry sauce. This dish is perfect for a cozy family dinner or a special occasion.
Tajik Lamb Curry Chickpeas -
Chana Saag (creamy Chickpea And Spinach Curry)
Chana Saag is a popular Tajik dish that combines creamy chickpeas with flavorful spinach in a delicious curry. This hearty and nutritious dish is perfect for a comforting meal.
Chickpeas Spinach Curry Tajik Cuisine -
Tangy Yogurt and Cucumber Dip (Cacık)
Cacık is a refreshing and tangy yogurt and cucumber dip that is popular in Tajik cuisine. It's perfect for serving as a side dish or as a cooling accompaniment to spicy dishes.
Yogurt Cucumber Dip Tajik -
Ashgabat Zavodi (ashgabat Delight)
Ashgabat Zavodi, also known as Ashgabat Delight, is a traditional Turkmen dessert that is loved for its sweet and nutty flavors. This delightful treat is perfect for special occasions or as a sweet ending to a delicious meal.
Turkmen dessert Nutty flavors Sweet treat -
Chana Baingan (creamy Chickpea And Eggplant Curry)
Chana Baingan is a popular Tajik dish that combines creamy chickpeas and tender eggplant in a flavorful curry. This vegetarian dish is perfect for a hearty and satisfying meal.
Chickpeas Eggplant Curry Tajik Vegan -
Turkmenistan Dolma (turkmenistan Stuffed Peppers)
Turkmenistan Dolma, also known as Turkmenistan Stuffed Peppers, is a traditional dish from Turkmen cuisine. This flavorful and aromatic dish is a staple in Turkmen households and is perfect for sharing with family and friends.
Turkmen cuisine Stuffed peppers Dolma recipe -
Oazis Goyun Kebab (oasis Lamb Kebabs)
Oazis Goyun Kebab, or Oasis Lamb Kebabs, is a traditional dish from Turkmen Cuisine that is bursting with flavor and perfect for grilling season.
Grilled Lamb Kebab Turkmen Cuisine -
Ahal Vilayeti Qovurma (ahal Province Lamb Stew)
Ahal Vilayeti Qovurma is a traditional Turkmen lamb stew that is rich in flavor and perfect for a comforting meal. This hearty dish is a staple in Turkmen cuisine and is often enjoyed with flatbread or rice.
Lamb Stew Turkmen Cuisine -
Mary Palov (mary's Plov)
Mary Palov, also known as Mary's Plov, is a traditional Turkmen rice dish that is packed with flavor and perfect for sharing with family and friends. This hearty and aromatic dish is a staple in Turkmen cuisine, and it's sure to become a favorite in your home as well.
Turkmen Cuisine Rice Dish One-Pot Meal -
Turkmenistan Yogurt Soup (Turkmenistan Ayran Aşı)
Turkmenistan Ayran Aşı is a traditional yogurt soup that is popular in Turkmen cuisine. This hearty and flavorful soup is perfect for a comforting meal, especially during the colder months.
Traditional Comfort Food Yogurt Soup -
Turkmenistan Eggplant Casserole (Turkmenistan Patlıcan Güveç)
Turkmenistan Patlıcan Güveç, also known as Turkmenistan Eggplant Casserole, is a traditional dish from Turkmen cuisine. This flavorful casserole is made with layers of tender eggplant, savory meat, and aromatic spices, creating a comforting and satisfying meal.
Traditional Casserole Eggplant Turkmenistan -
Turkmenistan Lahana Sarma (turkmenistan Stuffed Cabbage Rolls)
Turkmenistan Lahana Sarma, also known as Turkmenistan Stuffed Cabbage Rolls, is a traditional dish that is popular in Turkmen cuisine. These delicious cabbage rolls are filled with a flavorful mixture of rice, meat, and spices, then cooked to perfection. They make for a hearty and satisfying meal that is perfect for sharing with family and friends.
Turkmen cuisine Cabbage rolls Stuffed cabbage -
Turkmen Baharli Tavuk (turkmen Spiced Chicken)
Turkmen Baharli Tavuk, or Turkmen Spiced Chicken, is a flavorful and aromatic dish from Turkmen Cuisine. This dish is known for its unique blend of spices and herbs that give the chicken a rich and savory flavor.
Spicy Chicken Turkmen Cuisine -
Turkmenistan Lamb Kebab Wraps (Turkmenistan Kebab Dürüm)
Turkmenistan Kebab Dürüm, also known as Turkmenistan Lamb Kebab Wraps, is a traditional dish from Turkmen cuisine that features flavorful grilled lamb kebabs wrapped in a soft flatbread with fresh vegetables and herbs.
Turkmen cuisine Kebab Lamb Wraps
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