Gluten Free Recipes
Explore a variety of delicious Gluten Free recipes. Browse a selection of dishes suitable for Gluten Free diets.
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Mary's Meatball Soup (Mary Köfte Çorbası)
Mary Köfte Çorbası, or Mary's Meatball Soup, is a traditional dish from Turkmen Cuisine that is hearty, flavorful, and perfect for a comforting meal. This soup is packed with tender meatballs, vegetables, and aromatic spices, making it a satisfying and delicious option for lunch or dinner.
Traditional Comfort food Family recipe -
Turkmenistan Pumpkin Soup (Turkmenistan Kabak Çorbası)
Turkmenistan Kabak Çorbası, or Turkmenistan Pumpkin Soup, is a traditional dish that is popular in Turkmen cuisine. This hearty and flavorful soup is perfect for the fall and winter seasons, and it's easy to make with simple ingredients.
Pumpkin Soup Vegetarian Gluten-Free -
Turkmenistan Chicken and Rice Soup (Turkmenistan Tavuklu Pilav Çorbası)
Turkmenistan Tavuklu Pilav Çorbası, or Turkmenistan Chicken and Rice Soup, is a traditional dish from Turkmen cuisine that is hearty, flavorful, and perfect for a comforting meal.
Turkmen cuisine Chicken soup Rice dish -
Turkmenistan Yaprak Sarma (turkmenistan Stuffed Grape Leaves)
Turkmenistan Yaprak Sarma, also known as Turkmenistan Stuffed Grape Leaves, is a traditional dish from Turkmen cuisine. These delicious stuffed grape leaves are filled with a flavorful mixture of rice, meat, and spices, making them a popular choice for special occasions and family gatherings.
Turkmen cuisine Stuffed grape leaves Yaprak Sarma -
Balkanabat Beet Salad (Balkanabat Pancar Salatası)
Balkanabat Pancar Salatası, or Balkanabat Beet Salad, is a refreshing and nutritious salad from Turkmen Cuisine. This vibrant dish is perfect for a light lunch or as a side dish for a hearty meal.
Beet Salad Healthy Vegetarian Gluten-free -
Turkmenistan Tomato Salad (Turkmenistan Domates Salatası)
Turkmenistan Domates Salatası, or Turkmenistan Tomato Salad, is a refreshing and vibrant salad that is a staple in Turkmen cuisine. This simple yet flavorful salad is perfect for summer gatherings or as a side dish for grilled meats.
Salad Tomato Vegetarian Healthy -
Turkmenistan Lamb Curry (Turkmenistan Kuzu Körü)
Turkmenistan Kuzu Körü, or Turkmenistan Lamb Curry, is a traditional dish that showcases the rich flavors of Turkmen cuisine. This aromatic and hearty curry is perfect for a cozy family dinner or a special gathering with friends.
Turkmen cuisine Lamb curry Stovetop cooking -
Turkmenistan Cucumber Yogurt Dip (Turkmenistan Salatalık Haydari)
Turkmenistan Salatalık Haydari, also known as Turkmenistan Cucumber Yogurt Dip, is a refreshing and creamy dip that is perfect for serving with bread, crackers, or as a side dish. This traditional Turkmen dish is easy to make and is a great addition to any meal.
Easy Healthy Quick -
Turkmenistan Beef Kebabs with Pomegranate Glaze (Turkmenistan Nar Soslu Dana Kebabı)
Turkmenistan Nar Soslu Dana Kebabı, or Turkmenistan Beef Kebabs with Pomegranate Glaze, is a traditional dish from Turkmen cuisine that features tender beef kebabs with a sweet and tangy pomegranate glaze. This flavorful and aromatic dish is perfect for special occasions or gatherings with family and friends.
Beef Kebabs Pomegranate Turkmen cuisine -
Turkmenistan Chickpea Salad (Turkmenistan Nohut Salatası)
Turkmenistan Nohut Salatası, or Turkmenistan Chickpea Salad, is a refreshing and nutritious dish that is popular in Turkmen cuisine. This salad is packed with protein and fiber, making it a healthy and satisfying option for any meal.
Healthy Quick and Easy Vegan Gluten-free -
Turkmenistan Lamb and Potato Casserole (Turkmenistan Kuzu ve Patates Güveç)
Turkmenistan Kuzu ve Patates Güveç, or Turkmenistan Lamb and Potato Casserole, is a traditional Turkmen dish that is hearty and flavorful. This dish is perfect for a cozy family meal or a special occasion.
Turkmenistan Lamb Potato Casserole -
Ashgabat Saffron Rice Pudding (Ashgabat Safranlı Sütlaç)
Ashgabat Safranlı Sütlaç, also known as Ashgabat Saffron Rice Pudding, is a traditional dessert from Turkmen cuisine. This creamy and aromatic rice pudding is flavored with saffron, giving it a beautiful golden color and a delightful fragrance.
Rice Pudding Saffron Turkmen Dessert -
Ashgabat Badem Kurabiye (ashgabat Almond Cookies)
Ashgabat Badem Kurabiye, also known as Ashgabat Almond Cookies, are a traditional sweet treat from Turkmen Cuisine. These delicate and crumbly cookies are flavored with almond and are perfect for enjoying with a cup of tea or coffee.
Almond Cookies Traditional -
Turkmenistan Stuffed Zucchini (Turkmenistan Kabak Dolması)
Turkmenistan Kabak Dolması, or Turkmenistan Stuffed Zucchini, is a delicious and traditional dish from Turkmen cuisine. It features zucchinis stuffed with a flavorful mixture of rice, meat, and aromatic spices, creating a hearty and satisfying meal.
Turkmen cuisine Zucchini recipe Stuffed vegetables -
Turkmenistan Eggplant and Tomato Stew (Turkmenistan Patlıcan ve Domates Güveç)
Turkmenistan Patlıcan ve Domates Güveç, or Turkmenistan Eggplant and Tomato Stew, is a traditional dish from Turkmen cuisine that is bursting with flavors and aromas. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Turkmen cuisine Stew Eggplant Tomato -
Turkmenistan Cabbage and Potato Soup (Turkmenistan Lahana ve Patates Çorbası)
Turkmenistan Lahana ve Patates Çorbası, or Turkmenistan Cabbage and Potato Soup, is a hearty and comforting dish that is popular in Turkmen cuisine. This soup is perfect for warming up on a cold day and is packed with nutritious vegetables.
Turkmen cuisine Soup Cabbage Potato -
Ashgabat Pistachio Ice Cream (Ashgabat Antep Fıstıklı Dondurma)
Ashgabat Antep Fıstıklı Dondurma, also known as Ashgabat Pistachio Ice Cream, is a delightful dessert that originates from Turkmen Cuisine. This creamy and nutty ice cream is a perfect treat for hot summer days or as a sweet ending to a delicious meal.
Ice Cream Pistachio Dessert Summer -
Turkmenistan Lamb and Lentil Stew (Turkmenistan Kuzu ve Mercimek Güveci)
Turkmenistan Kuzu ve Mercimek Güveci, or Turkmenistan Lamb and Lentil Stew, is a hearty and flavorful dish that is a staple in Turkmen cuisine. This stew is packed with tender lamb, nutritious lentils, and aromatic spices, making it a comforting and satisfying meal.
Turkmen cuisine Lamb stew Lentil recipe -
Turkmenistan Lamb and Chickpea Stew (Turkmenistan Kuzu ve Nohut Güveci)
Turkmenistan Kuzu ve Nohut Güveci, or Turkmenistan Lamb and Chickpea Stew, is a hearty and flavorful dish that is a staple in Turkmen cuisine. This stew is slow-cooked to perfection, allowing the tender lamb and creamy chickpeas to absorb the rich blend of spices and aromatics.
Turkmen cuisine Lamb stew Chickpea recipe -
Turkmenistan Lamb and Eggplant Curry (Turkmenistan Kuzu ve Patlıcan Körü)
Turkmenistan Kuzu ve Patlıcan Körü, or Turkmenistan Lamb and Eggplant Curry, is a delicious and aromatic dish that is popular in Turkmen cuisine. This hearty curry is packed with tender lamb, flavorful spices, and creamy eggplant, making it a comforting and satisfying meal.
Lamb Eggplant Curry Turkmen cuisine -
Turkmenistan Pumpkin and Chickpea Stew (Turkmenistan Kabak ve Nohut Güveci)
This Turkmenistan Kabak ve Nohut Güveci is a hearty and flavorful stew that combines pumpkin and chickpeas with aromatic spices. It's a comforting dish that is perfect for a cozy dinner on a chilly evening.
Turkmenistan Pumpkin Chickpea Stew -
Turkmenistan Eggplant and Chickpea Stew (Turkmenistan Patlıcan ve Nohut Güveç)
Turkmenistan Patlıcan ve Nohut Güveç, also known as Turkmenistan Eggplant and Chickpea Stew, is a delicious and hearty dish that is popular in Turkmen cuisine. This stew is packed with flavor and is perfect for a comforting meal on a chilly day.
Stew Eggplant Chickpea Turkmen cuisine -
Ashgabat Hurma Ve Bademli Tart (ashgabat Date And Almond Tart)
This Ashgabat Hurma ve Bademli Tart is a delightful dessert from Turkmen Cuisine, featuring the rich flavors of dates and almonds in a delicious tart.
Turkmen Dessert Tart Almonds Dates -
Achik Chuchuk (tangy Tomato And Cucumber Salad)
Achik Chuchuk is a refreshing and tangy salad from Uzbek cuisine, made with ripe tomatoes and crisp cucumbers. This simple yet flavorful salad is perfect for a hot summer day or as a side dish to accompany a main meal.
Uzbek Salad Tomato Cucumber -
Tovuq Kabob (savory Stuffed Bell Peppers)
Tovuq Kabob, also known as Savory Stuffed Bell Peppers, is a traditional dish from Uzbek cuisine that is bursting with flavor. This recipe combines tender chicken, fragrant rice, and aromatic spices, all stuffed inside colorful bell peppers and then cooked to perfection. It's a hearty and satisfying meal that is perfect for sharing with family and friends.
Uzbek Cuisine Stuffed Peppers Chicken Kabob -
Shirin Choy (fragrant Rosewater Rice Pudding)
Shirin Choy, also known as Fragrant Rosewater Rice Pudding, is a traditional dessert from Uzbek cuisine. This creamy and aromatic pudding is flavored with rosewater and garnished with nuts and dried fruits, making it a delightful treat for any occasion.
Uzbek dessert Rice pudding Rosewater -
Osh (silk Road Lamb Pilaf)
Osh, also known as Silk Road Lamb Pilaf, is a traditional dish from Uzbek cuisine that is rich in flavors and aromas. This hearty pilaf is made with tender lamb, fragrant spices, and long-grain rice, creating a satisfying and comforting meal.
Uzbek Cuisine Lamb Pilaf Silk Road -
Shurpa (creamy Beetroot Soup)
Shurpa is a traditional Uzbek soup known for its rich and creamy texture, vibrant color, and earthy flavor. This recipe for Shurpa features the addition of beetroot, which gives the soup a beautiful pink hue and a subtle sweetness.
Uzbek Cuisine Beetroot Soup Creamy -
Shashlik (tender Lamb Kebabs)
Shashlik is a popular dish in Uzbek cuisine, featuring tender lamb kebabs marinated in a flavorful mixture of spices and grilled to perfection. This dish is perfect for a gathering with friends and family, and it pairs well with rice or flatbread.
Uzbek Cuisine Kebabs Lamb Grilling -
Plov (saffron-infused Chicken Pilaf)
Plov, also known as Osh, is a traditional Uzbek dish that consists of saffron-infused chicken pilaf. This aromatic and flavorful dish is a staple in Uzbek cuisine and is often served at special occasions and gatherings.
Uzbek cuisine Plov recipe Chicken pilaf Saffron-infused -
Dolma (delicate Stuffed Grape Leaves)
Dolma, also known as delicate stuffed grape leaves, is a traditional dish in Uzbek cuisine. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Uzbek cuisine Stuffed grape leaves Dolma recipe -
Sabzi (sweet And Spicy Carrot Salad)
Sabzi is a popular Uzbek salad made with sweet and spicy carrots, perfect for adding a burst of flavor to any meal.
Uzbek Salad Carrots Spicy Sweet -
Kuksu (creamy Yogurt Soup)
Kuksu is a traditional Uzbek creamy yogurt soup that is perfect for a comforting and hearty meal. This soup is packed with flavors and is easy to make, making it a popular choice for a cozy dinner.
Uzbek Soup Yogurt Comfort Food -
Tandir Kabob (fragrant Herb-stuffed Chicken)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed chicken cooked to perfection. This flavorful and aromatic dish is a favorite in Uzbek cuisine, perfect for special occasions and gatherings.
Uzbek cuisine Chicken dish Herb-stuffed -
Kabob (fragrant Herb-stuffed Fish)
Kabob (Fragrant Herb-Stuffed Fish) is a traditional Uzbek dish that is bursting with flavors of fragrant herbs and tender fish. This recipe is perfect for a special occasion or a family gathering.
Uzbek Cuisine Fish Recipe Herb-Stuffed Kabob -
Dolma (creamy Yogurt And Herb Dip)
Dolma is a popular creamy yogurt and herb dip in Uzbek cuisine, perfect for serving with fresh vegetables, pita bread, or as a side dish for grilled meats. This refreshing dip is easy to prepare and bursting with flavors of herbs and tangy yogurt.
Uzbek cuisine Dip Yogurt Herbs -
Kartoshka (fluffy Potato Pancakes)
Kartoshka, also known as fluffy potato pancakes, is a popular dish in Uzbek cuisine. These pancakes are made with simple ingredients and are perfect for a hearty breakfast or a satisfying side dish.
Potato Pancakes Uzbek Cuisine Breakfast Side Dish -
Ikra (tangy Tomato And Eggplant Stew)
Ikra is a traditional Uzbek dish that is a tangy tomato and eggplant stew, packed with flavor and perfect for serving with bread or rice.
Uzbek Cuisine Tomato Stew Eggplant Recipe -
Moshkichiri (spiced Lentil And Rice Pilaf)
Moshkichiri is a traditional Uzbek dish that combines spiced lentils and rice into a flavorful and comforting pilaf. This dish is perfect for a hearty and satisfying meal, and it's easy to make with simple ingredients.
Uzbek Cuisine Lentils Rice Pilaf -
Shurpa (tangy Tomato And Beef Stew)
Shurpa is a traditional Uzbek beef stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato-based stew is packed with tender beef, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Uzbek Cuisine Beef Stew Tomato Stew -
Suzma (creamy Yogurt And Herb Dip)
Suzma is a traditional Uzbek creamy yogurt and herb dip that is perfect for serving with bread, vegetables, or as a side dish. This refreshing dip is easy to make and bursting with flavor.
Uzbek cuisine Yogurt dip Herb dip -
Shurpa (spiced Chicken And Potato Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This spiced chicken and potato stew is packed with aromatic spices and tender chunks of chicken and potatoes, making it a comforting and satisfying meal.
Uzbek Cuisine Stew Chicken Potato -
Suzma (creamy Yogurt And Cucumber Dip)
Suzma is a traditional Uzbek creamy yogurt and cucumber dip that is perfect for dipping bread, vegetables, or as a side dish to accompany a main meal.
Uzbek Dip Yogurt Cucumber -
Moshkichiri (fluffy Rice And Lentil Pilaf)
Moshkichiri is a classic Uzbek dish that combines fluffy rice and lentils in a flavorful pilaf. This comforting and nutritious dish is a staple in Uzbek cuisine, perfect for a satisfying meal any time of the day.
Uzbek Cuisine Rice Lentils Pilaf -
Shurpa (spiced Beef And Potato Stew)
Shurpa is a traditional Uzbek beef and potato stew that is rich in flavors and spices. This hearty dish is perfect for warming up during the cold winter months.
Uzbek Cuisine Beef Stew Potato Stew Spiced Stew -
Kabob (fragrant Herb-stuffed Eggplant)
Kabob (Fragrant Herb-Stuffed Eggplant) is a traditional Uzbek dish that is bursting with flavors and aromas. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its unique combination of herbs and spices.
Uzbek cuisine Eggplant recipe Kabob recipe -
Suzma (creamy Yogurt And Mint Dip)
Suzma is a traditional Uzbek creamy yogurt and mint dip that is perfect for serving with grilled meats, vegetables, or as a refreshing side dish. This simple and refreshing dip is a staple in Uzbek cuisine and is sure to become a favorite in your home as well.
Uzbek Dip Yogurt Mint -
Suzma (creamy Yogurt And Garlic Dip)
Suzma is a traditional Uzbek creamy yogurt and garlic dip that is perfect for serving with grilled meats, kebabs, or as a refreshing side dish. This simple and flavorful dip is easy to make and is sure to be a hit at any gathering.
Uzbek Dip Yogurt Garlic -
Moshkichiri (fluffy Rice And Spinach Pilaf)
Moshkichiri is a traditional Uzbek dish that combines fluffy rice with flavorful spinach, creating a delicious and nutritious pilaf.
Uzbek cuisine Rice pilaf Spinach recipe -
Shurpa (tangy Tomato And Pumpkin Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato and pumpkin stew is packed with vegetables and aromatic spices, making it a comforting and satisfying dish.
Uzbek Cuisine Stew Pumpkin Tomato
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