Gluten Free Recipes
Explore a variety of delicious Gluten Free recipes. Browse a selection of dishes suitable for Gluten Free diets.
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Thakkali Chutney (chettinad Tomato Chutney)
Thakkali Chutney, also known as Chettinad Tomato Chutney, is a popular South Indian condiment that is bursting with flavors. This tangy and spicy chutney is a perfect accompaniment to dosa, idli, or even rice.
South Indian Chettinad Condiment -
Urulai Roast (chettinad Potato Roast)
Urulai Roast, also known as Chettinad Potato Roast, is a classic South Indian dish that is bursting with flavors and spices. This dish is a perfect combination of crispy and spicy, making it a popular choice for a side dish or a snack.
Chettinad Potato Roast Spicy -
Milagu Kozhi (chettinad Pepper Chicken)
Milagu Kozhi, also known as Chettinad Pepper Chicken, is a classic dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful chicken curry is a must-try for anyone who loves South Indian cuisine.
Chettinad Pepper Chicken Spicy Chicken Curry South Indian Cuisine -
Eral Varuval (chettinad Prawn Fry)
Eral Varuval, also known as Chettinad Prawn Fry, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful prawn fry that is perfect as an appetizer or a side dish.
Chettinad cuisine Prawn fry Spicy -
Kaalan Masala (chettinad Mushroom Masala)
Kaalan Masala, also known as Chettinad Mushroom Masala, is a flavorful and aromatic dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and spicy flavors, making it a popular choice for mushroom lovers.
Chettinad Mushroom Spicy Vegetarian -
Kurma (chettinad Vegetable Kurma)
Kurma is a popular South Indian dish that is known for its rich and aromatic flavors. This Chettinad Vegetable Kurma recipe is a delightful combination of mixed vegetables cooked in a flavorful coconut and cashew-based gravy, making it a perfect accompaniment for rice, roti, or dosa.
South Indian Vegetarian Coconut-based -
Mutta Curry (chettinad Egg Curry)
Mutta Curry, also known as Chettinad Egg Curry, is a popular dish from the Chettinad region of Tamil Nadu, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy.
Chettinad Cuisine Egg Curry South Indian Spicy -
Chettinad Chicken 65 (Kozhi 65)
Kozhi 65, also known as Chettinad Chicken 65, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful fried chicken dish that is perfect as an appetizer or a side dish.
Spicy Fried Indian Chicken -
Meen Kuzhambu (chettinad Fish Kuzhambu)
Meen Kuzhambu, also known as Chettinad Fish Kuzhambu, is a traditional South Indian fish curry from the Chettinad region of Tamil Nadu. It is known for its rich and spicy flavors, making it a popular dish in Chettinad cuisine.
Chettinad Fish Curry Meen Kuzhambu South Indian Fish Curry -
Eral Masala (chettinad Prawn Masala)
Eral Masala, also known as Chettinad Prawn Masala, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. This spicy and flavorful prawn masala is a perfect accompaniment to steamed rice or roti.
Chettinad Cuisine Prawn Masala Spicy -
Thakkali Sadam (chettinad Tomato Rice)
Thakkali Sadam, also known as Chettinad Tomato Rice, is a flavorful and aromatic rice dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and spicy flavors, making it a popular choice for lunch or dinner.
Chettinad Rice Tomato Spicy -
Pulao (chettinad Vegetable Pulao)
Pulao is a popular rice dish in Chettinad cuisine, known for its rich and aromatic flavors. This Chettinad Vegetable Pulao is a delightful combination of fragrant spices and colorful vegetables, making it a perfect main course for any occasion.
Chettinad cuisine Vegetarian Rice dish Fragrant spices -
Meen Kuzhambu (chettinad Fish Curry)
Meen Kuzhambu, also known as Chettinad Fish Curry, is a traditional dish from the Chettinad region of Tamil Nadu, India. This spicy and tangy fish curry is a staple in Chettinad cuisine and is best enjoyed with steamed rice.
Chettinad Cuisine Fish Curry Spicy -
Kaalan Curry (chettinad Mushroom Curry)
Kaalan Curry, also known as Chettinad Mushroom Curry, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This vegetarian curry is made with a unique blend of spices and coconut, creating a rich and creamy gravy that pairs perfectly with steamed rice or Indian breads.
Chettinad Cuisine Mushroom Curry Vegetarian Coconut Curry -
Paneer Tikka Masala (chettinad Paneer Tikka Masala)
Paneer Tikka Masala is a popular dish from the Chettinad Cuisine, known for its rich and aromatic flavors. This Chettinad Paneer Tikka Masala recipe is a delicious variation of the classic dish, perfect for a special dinner or entertaining guests.
Paneer Tikka Masala Chettinad Cuisine Indian -
Urulai Roast (chettinad Potato Roast)
Urulai Roast, also known as Chettinad Potato Roast, is a popular dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful potato roast is a perfect side dish for rice, roti, or dosa.
Chettinad Potato Roast Spicy -
Stew (chettinad Vegetable Stew)
This Chettinad Vegetable Stew is a flavorful and aromatic dish from the Chettinad cuisine, known for its rich and spicy flavors. It is a perfect comfort food that is both nutritious and delicious.
Chettinad Vegetarian Stew Spicy -
Chettinad Chicken 65 (Kozhi 65)
Kozhi 65, also known as Chettinad Chicken 65, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful fried chicken dish that is perfect as an appetizer or a side dish.
Spicy Fried Indian Chicken -
Meen Varuval (chettinad Fish Fry)
Meen Varuval, also known as Chettinad Fish Fry, is a popular dish from the Chettinad region of Tamil Nadu, India. This flavorful and spicy fish fry is a must-try for seafood lovers.
Chettinad Fish Spicy Indian -
Thakkali Chutney (chettinad Tomato Chutney)
Thakkali Chutney, also known as Chettinad Tomato Chutney, is a popular South Indian condiment that is bursting with flavors. It is a perfect accompaniment to dosa, idli, or even rice.
South Indian Chettinad Condiment -
Nandu Masala (chettinad Crab Masala)
Nandu Masala, also known as Chettinad Crab Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a favorite among seafood lovers.
Chettinad Crab Masala Indian Seafood Spicy Crab Curry -
Kurma (chettinad Vegetable Kurma)
Kurma is a popular South Indian curry made with a variety of vegetables and aromatic spices. This Chettinad style kurma is known for its rich and flavorful taste.
South Indian Curry Vegetarian -
Sweet Rice Flour Pancakes (ariselu)
Sweet Rice Flour Pancakes, also known as Ariselu, are a traditional Telugu cuisine delicacy that is often prepared during festivals and special occasions. These sweet and aromatic pancakes are made with rice flour, jaggery, and flavored with cardamom, making them a delightful treat for all ages.
Telugu cuisine Festival food Traditional recipe -
Kaalan Curry (chettinad Mushroom Curry)
Kaalan Curry, also known as Chettinad Mushroom Curry, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This vegetarian curry is made with earthy mushrooms and a blend of aromatic spices, making it a delightful addition to any meal.
Chettinad Cuisine Mushroom Curry Vegan Curry -
Stuffed Eggplant (gutti Vankaya)
Stuffed Eggplant, also known as Gutti Vankaya, is a popular dish in Telugu Cuisine. This flavorful and aromatic dish is made by stuffing small eggplants with a spicy and tangy masala mixture.
Stuffed Eggplant Gutti Vankaya Indian Cuisine Vegan -
Green Gram Dosa (pesarattu)
Green Gram Dosa, also known as Pesarattu, is a popular South Indian breakfast dish that is not only delicious but also nutritious. This dosa is made from green gram, also known as mung beans, and is typically served with chutney or sambar.
South Indian Healthy Vegan -
Eral Masala (chettinad Prawn Masala)
Eral Masala, also known as Chettinad Prawn Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for seafood lovers.
Chettinad Cuisine Prawn Masala Spicy Seafood -
Meen Kuzhambu (chettinad Fish Kuzhambu)
Meen Kuzhambu, also known as Chettinad Fish Kuzhambu, is a traditional South Indian fish curry hailing from the Chettinad region of Tamil Nadu. This spicy and tangy curry is a staple in Chettinad cuisine and is best enjoyed with steamed rice.
Chettinad cuisine Fish curry Spicy -
Prawn Fry (royyala Vepudu)
Prawn Fry (Royyala Vepudu) is a popular dish from the Telugu Cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of succulent prawns and aromatic spices, making it a favorite among seafood lovers.
Spicy Seafood Traditional -
Pootharekulu (Sugar-Coated Rice Paper)
Pootharekulu, also known as Sugar-Coated Rice Paper, is a traditional sweet delicacy from the Telugu Cuisine. It is made with a few simple ingredients and is a popular dessert during festivals and special occasions.
Traditional Sweet Festival -
Raw Tamarind Soup (pachi Pulusu)
Raw Tamarind Soup (Pachi Pulusu) is a traditional South Indian dish that is known for its tangy and refreshing flavors. This soup is made with raw tamarind, spices, and herbs, and is typically served as a side dish with rice or enjoyed as a light and flavorful appetizer.
South Indian Vegetarian Tangy -
Horsegram Soup (ulava Charu)
Horsegram Soup, also known as Ulava Charu, is a traditional dish from the Telugu Cuisine. It is a nutritious and flavorful soup made with horsegram lentils and spices.
Healthy Easy Vegan -
Sorrel Leaves Lentil Stew (gongura Pappu)
Sorrel Leaves Lentil Stew, also known as Gongura Pappu, is a traditional dish from the Telugu Cuisine that is both nutritious and flavorful. This tangy and spicy stew is made with sorrel leaves and lentils, and it is a perfect comfort food for any day of the week.
Healthy Vegetarian Easy -
Sweet Lentil Stuffed Flatbread (bobbatlu)
Sweet Lentil Stuffed Flatbread (Bobbatlu) is a traditional Telugu sweet dish that is perfect for special occasions and festivals. It is made with a sweet lentil filling encased in a soft, golden flatbread. This recipe yields a delicious and indulgent treat that is sure to be a hit with family and friends.
Telugu Cuisine Sweet Lentils Flatbread Bobbatlu -
Fish Tamarind Curry (chepala Pulusu)
Fish Tamarind Curry (Chepala Pulusu) is a traditional and flavorful dish from the Telugu Cuisine, known for its tangy and spicy flavors. This dish is a popular choice for special occasions and gatherings.
Indian cuisine Fish curry Telugu recipe -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy and zesty flavors. It is a quick and easy recipe that is perfect for a light lunch or as a side dish for dinner.
South Indian Rice Lemon Quick and Easy -
Bitter Gourd Fry (kakarakaya Vepudu)
Bitter Gourd Fry (Kakarakaya Vepudu) is a popular dish in Telugu Cuisine, known for its unique bitter flavor and crispy texture. This dish is a great accompaniment to rice and dal, and it's packed with nutrients.
Indian cuisine Vegetarian Spicy -
Finger Millet Balls (ragi Sangati)
Finger Millet Balls, also known as Ragi Sangati, is a traditional dish from Telugu Cuisine that is not only delicious but also packed with nutrients.
Healthy Vegetarian Gluten-free -
Onion Chutney Dosa (ulli Karam Dosa)
Onion Chutney Dosa, also known as Ulli Karam Dosa, is a popular South Indian dish that combines the crispy goodness of dosa with the spicy and tangy flavors of onion chutney. This dish is a perfect blend of textures and flavors, making it a favorite for breakfast or as a snack.
South Indian Dosa Onion Chutney Ulli Karam Dosa -
Fenugreek Buttermilk (menthi Majjiga)
Fenugreek Buttermilk, also known as Menthi Majjiga, is a traditional South Indian drink that is not only refreshing but also has numerous health benefits. This savory buttermilk is flavored with fenugreek leaves and a blend of spices, making it a perfect accompaniment to a spicy meal or a cooling drink on a hot day.
Buttermilk Fenugreek South Indian Healthy -
Crispy Lentil Fritters (korivi Garelu)
Crispy Lentil Fritters, known as Korivi Garelu in Telugu, are a popular South Indian snack made from soaked and ground lentils. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
South Indian Lentils Fritters -
Ridge Gourd Dal (beerakaya Pappu)
Ridge Gourd Dal, also known as Beerakaya Pappu in Telugu, is a traditional and flavorful lentil-based dish from the Telugu Cuisine. This dish is a staple in many South Indian households and is known for its simplicity and nutritious value.
South Indian Lentils Vegetarian -
Spiced Lentil Powder (kandi Podi)
Spiced Lentil Powder, also known as Kandi Podi, is a popular and flavorful condiment in Telugu cuisine. It is made with roasted lentils and a blend of aromatic spices, making it a versatile and delicious addition to many dishes.
Spices Condiment Indian Cuisine -
Tamarind Chutney (chintakaya Pachadi)
Tamarind Chutney, also known as Chintakaya Pachadi, is a popular and tangy condiment in Telugu cuisine. It is made from tamarind, jaggery, and a blend of aromatic spices, making it a perfect accompaniment to savory dishes like dosa, idli, and vada.
Chutney Tamarind Condiment Telugu Cuisine -
Raw Mango Dal (mamidikaya Pappu)
Raw Mango Dal (Mamidikaya Pappu) is a traditional Andhra dal recipe that combines the tangy flavor of raw mango with the earthy taste of lentils. This dish is a perfect blend of sour, spicy, and savory flavors, making it a popular choice for a comforting meal.
Andhra Cuisine Dal Recipe Raw Mango -
Raw Mango Dal (pachi Mamidikaya Pappu)
Raw Mango Dal, also known as Pachi Mamidikaya Pappu, is a traditional Andhra dish that is bursting with flavors. This tangy and spicy dal is made with raw mango, lentils, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or roti.
Andhra cuisine Dal recipe Raw mango recipe -
Horsegram Biryani (ulavacharu Biryani)
Horsegram Biryani, also known as Ulavacharu Biryani, is a flavorful and nutritious dish from Telugu Cuisine. This biryani is made with horsegram, a protein-rich legume, and aromatic spices, creating a delicious and wholesome meal.
Biryani Horsegram Ulavacharu Telugu Cuisine -
Sweet Lentil Stuffed Curry (bobbattu Pulusu)
Sweet Lentil Stuffed Curry (Bobbattu Pulusu) is a traditional dish from Telugu Cuisine that combines the sweetness of lentil stuffing with the tangy flavors of curry. This dish is a perfect blend of sweet and savory, making it a popular choice for special occasions and festivals.
Traditional Festival Sweet and Savory -
Spinach Dal (palakura Pappu)
Spinach Dal, also known as Palakura Pappu, is a traditional and nutritious dish from Telugu Cuisine. This flavorful lentil and spinach stew is a popular comfort food in South India, packed with protein and vitamins.
Spinach Dal Palakura Pappu Lentil Stew South Indian Cuisine -
Nellore Fish Curry (nellore Chepala Pulusu)
Nellore Fish Curry, also known as Nellore Chepala Pulusu, is a popular dish from the Telugu Cuisine. This tangy and spicy fish curry is a perfect blend of flavors and is a must-try for seafood lovers.
Spicy Tangy Seafood Curry
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