Gluten Free Recipes
Explore a variety of delicious Gluten Free recipes. Browse a selection of dishes suitable for Gluten Free diets.
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Creamy Coconut Chutney (ಕೊಬ್ಬರಿ ಚಟ್ನಿ)
This creamy coconut chutney is a classic South Indian condiment that pairs perfectly with dosa, idli, vada, or any other snack. It's quick and easy to make, and adds a delicious flavor to your meal.
Coconut Chutney South Indian Condiment -
Savory Onion Uttapam (ಉತ್ತಪಮ್)
Uttapam is a popular South Indian dish that is similar to a thick pancake topped with vegetables. This savory onion uttapam is a delicious and nutritious dish that can be enjoyed for breakfast, lunch, or dinner.
South Indian Uttapam Savory Onion Healthy -
Sweet and Sour Pineapple Gojju (ಅನನಸ್ ಗೊಜ್ಜು)
ಅನನಸ್ ಗೊಜ್ಜು (Sweet and Sour Pineapple Gojju) is a traditional Udupi dish that combines the sweetness of pineapple with the tanginess of tamarind and the spiciness of Indian spices. It is a delightful accompaniment to steamed rice or dosa.
Udupi Pineapple Gojju Side Dish -
Flavorful Puliogare (ಪುಲಿಯೋಗರೆ)
Puliogare, also known as tamarind rice, is a popular South Indian dish that is tangy, spicy, and flavorful. It is a perfect dish for a quick and delicious meal.
South Indian Tamarind Rice Spicy -
Spiced Ghee Rice (ಸ್ಪೈಸ್ಡ್ ಗೀ ರೈಸ್)
Spiced Ghee Rice is a delicious and aromatic rice dish from Udupi Cuisine. It is made with fragrant spices and clarified butter, giving it a rich and flavorful taste.
Rice Indian Spiced Vegetarian -
Tasty Rava Upma (ರವ ಉಪ್ಮಾ)
ರವ ಉಪ್ಮಾ (Tasty Rava Upma) is a popular South Indian breakfast dish that is both delicious and nutritious. It is made from semolina (rava), vegetables, and a blend of aromatic spices. This simple and quick recipe is perfect for a healthy start to your day.
South Indian Healthy Quick and Easy -
Crispy Medu Vada (ಮೆದು ವಡೆ)
ಮೆದು ವಡೆ (Crispy Medu Vada) is a popular South Indian snack that is crispy on the outside and soft on the inside. It is made from urad dal (black gram) and is best enjoyed with coconut chutney and sambar.
South Indian Snack Udupi cuisine -
Tangy Tomato Chutney (ಟೊಮೇಟೊ ಚಟ್ನಿ)
ಟೊಮೇಟೊ ಚಟ್ನಿ (Tangy Tomato Chutney) is a popular South Indian condiment that pairs well with dosa, idli, vada, and rice. It is a delicious and tangy chutney made with ripe tomatoes, spices, and herbs.
South Indian Chutney Tomato Condiment -
Delicious Mysore Pak (ಮೈಸೂರ್ ಪಾಕ್)
Mysore Pak is a delicious sweet dish that originated in the city of Mysore in Karnataka, India. It is made with gram flour, sugar, and ghee, and has a rich, melt-in-your-mouth texture.
Sweet Indian Festival -
Rich and Creamy Badam Milk (ಬಾದಂ ಹಾಲು)
ಬಾದಂ ಹಾಲು (Badam Milk) is a rich and creamy Indian beverage that is perfect for any occasion. This traditional Udupi Cuisine recipe is made with almonds, milk, and a blend of aromatic spices, making it a delicious and nutritious drink.
Indian Almond Milk Beverage -
Spicy Tomato Rasam (ಟೊಮೇಟೊ ರಸಂ)
ಟೊಮೇಟೊ ರಸಂ (Spicy Tomato Rasam) is a traditional South Indian soup made with tomatoes, tamarind, and a unique blend of spices. It is a comforting and flavorful dish that is often served with steamed rice or enjoyed on its own as a light and tangy soup.
South Indian Tomato Rasam Spicy -
Fragrant Coconut Rice (ತೆಂಗಿನ ಅನ್ನ)
ತೆಂಗಿನ ಅನ್ನ (Fragrant Coconut Rice) is a traditional dish from Udupi Cuisine that is known for its aromatic flavor and creamy texture. This dish is perfect for special occasions or as a side dish to accompany a variety of curries and gravies.
Coconut Rice Udupi Cuisine South Indian Vegetarian -
Tangy Lemon Rice (ನಿಂಬೆ ಅನ್ನ)
ನಿಂಬೆ ಅನ್ನ (Tangy Lemon Rice) is a popular South Indian dish from Udupi Cuisine. It is a flavorful and tangy rice dish that is quick and easy to prepare, making it perfect for a delicious meal or as a part of a festive feast.
South Indian Rice Lemon Tangy Quick and Easy -
Delicious Ragi Mudde (ರಾಗಿ ಮುದ್ದೆ)
ರಾಗಿ ಮುದ್ದೆ (Delicious Ragi Mudde) is a traditional dish from Udupi Cuisine, made with ragi flour and water. It is a nutritious and filling dish that is often served with sambar or chutney.
Healthy Traditional Easy -
Tangy Mango Pickle (ಮಾವಿನ ಉಪ್ಪಿನಕಾಯಿ)
This tangy mango pickle is a traditional Udupi recipe that is bursting with flavors and is the perfect accompaniment to your meal.
Udupi Pickle Mango Condiment -
Spiced Tomato Bath (ಟೊಮೇಟೊ ಬಾತ್)
ಟೊಮೇಟೊ ಬಾತ್ (Spiced Tomato Bath) is a classic dish from Udupi Cuisine that is bursting with flavors and spices. This dish is perfect for a hearty and satisfying meal, and it's easy to make at home!
Udupi cuisine Tomato Spiced Bath -
Crispy Banana Bonda (ಬಾಳೆಹಣ್ಣು ಬೋಂಡ)
This crispy banana bonda is a popular snack from Udupi Cuisine, made with ripe bananas and a flavorful batter.
Udupi Snack Vegetarian -
Creamy Vegetable Korma (ತರಕಾರಿ ಕೊರ್ಮಾ)
ತರಕಾರಿ ಕೊರ್ಮಾ (Creamy Vegetable Korma) is a delicious and aromatic curry from the Udupi Cuisine that is packed with a medley of vegetables and a rich, creamy coconut-based sauce. It is a popular dish that is perfect for special occasions or as a comforting meal.
Vegetarian Creamy Coconut-based Udupi Cuisine -
Tangy Mango Pickle (ಮಾವಿನ ಉಪ್ಪಿನಕಾಯಿ)
This tangy mango pickle, known as ಮಾವಿನ ಉಪ್ಪಿನಕಾಯಿ in Udupi cuisine, is a popular condiment that adds a burst of flavor to any meal.
Mango Pickle Spicy -
Crispy Banana Bonda (ಬಾಳೆಹಣ್ಣು ಬೋಂಡ)
This crispy banana bonda is a popular snack from Udupi Cuisine. It is made with ripe bananas and a flavorful batter, making it a delightful tea-time treat.
Udupi snack Tea-time treat Crispy bonda -
Spiced Tomato Bath (ಟೊಮೇಟೊ ಬಾತ್)
ಟೊಮೇಟೊ ಬಾತ್ (Spiced Tomato Bath) is a popular rice dish from Udupi cuisine, known for its rich flavors and aromatic spices. This dish is a perfect blend of tangy tomatoes, fragrant spices, and fluffy rice, making it a delightful meal for any occasion.
Udupi cuisine Tomato rice Spiced rice -
Flavorful Coconut Chutney Powder (ತೆಂಗಿನ ಚಟ್ನಿ ಪುಡಿ)
This flavorful coconut chutney powder is a staple in Udupi cuisine and is perfect for adding a burst of flavor to your meals. It's easy to make and can be stored for a long time, making it a convenient condiment to have on hand.
Coconut Chutney Condiment Udupi Cuisine -
Crunchy Cashew Pakoda (ಗೋಡಂಬೇ ಪಕೋಡ)
ಗೋಡಂಬೇ ಪಕೋಡ (Crunchy Cashew Pakoda) is a popular snack from Udupi Cuisine that is perfect for a rainy day or as a tea-time treat. These crispy fritters are made with cashew nuts, gram flour, and a blend of aromatic spices, making them a delightful savory snack.
Crunchy Cashew Pakoda Udupi Cuisine Snack Tea-time treat -
Savory Potato Bonda (ಆಲೂ ಬೋಂಡ)
ಆಲೂ ಬೋಂಡ (Savory Potato Bonda) is a popular South Indian snack that is crispy on the outside and soft on the inside. It is made with spiced potato filling, coated in a gram flour batter, and deep-fried to perfection.
South Indian Snack Vegetarian -
Spicy Tomato Onion Uthappam (ಟೊಮೇಟೊ ಈರುಳ್ಳಿ ಉತ್ತಪಮ್)
This Udupi Cuisine recipe for ಟೊಮೇಟೊ ಈರುಳ್ಳಿ ಉತ್ತಪಮ್ (Spicy Tomato Onion Uthappam) is a delicious and savory South Indian pancake made with a spicy tomato and onion topping.
South Indian Uthappam Tomato Onion Spicy -
Creamy Spinach Dal (ಪಾಲಕ್ ದಾಲ್)
This creamy spinach dal, known as ಪಾಲಕ್ ದಾಲ್ in Udupi cuisine, is a comforting and nutritious dish that is perfect for a wholesome meal. It combines the goodness of spinach with the heartiness of lentils, making it a favorite among both kids and adults.
Spinach Dal Creamy Healthy -
Spiced Eggplant Curry (ಬದನೇಕಾಯಿ ಕಾರಿ)
ಬದನೇಕಾಯಿ ಕಾರಿ (Spiced Eggplant Curry) is a traditional Udupi Cuisine dish that is bursting with flavors and spices. This delicious curry is a perfect combination of tender eggplant, aromatic spices, and a rich, creamy gravy.
Udupi Cuisine Curry Eggplant Spices -
Crispy Onion Rava Dosa (ಈರುಳ್ಳಿ ರವ ದೋಸೆ)
ಈರುಳ್ಳಿ ರವ ದೋಸೆ (Crispy Onion Rava Dosa) is a popular South Indian dish that is crispy, savory, and delicious. It is a perfect dish for breakfast or as a snack.
South Indian Crispy Dosa Rava Dosa -
Tangy Lemon Rasam (ನಿಂಬೆ ರಸಂ)
ನಿಂಬೆ ರಸಂ (Tangy Lemon Rasam) is a traditional South Indian soup made with tangy lemon juice, flavorful spices, and a hint of sweetness. It is a popular dish in Udupi cuisine and is known for its refreshing and comforting taste.
South Indian Lemon Rasam Comfort food -
Tangy Raw Mango Chutney (ಮಾವಿನ ಚಟ್ನಿ)
This tangy raw mango chutney is a popular condiment in Udupi cuisine, known for its refreshing flavor and versatility. It pairs perfectly with dosa, idli, rice, or even as a spread for sandwiches.
Chutney Raw Mango Condiment -
Delicious Tomato Bath (ಟೊಮೇಟೊ ಬಾತ್)
ಟೊಮೇಟೊ ಬಾತ್ (Delicious Tomato Bath) is a popular Udupi cuisine dish that is bursting with flavors and is perfect for a hearty meal. This dish is a flavorful rice preparation made with tomatoes, spices, and aromatic ingredients.
Udupi cuisine Tomato rice South Indian Vegetarian -
Fragrant Coconut Chutney (ತೆಂಗಿನ ಚಟ್ನಿ)
This fragrant coconut chutney is a classic condiment in Udupi cuisine, known for its fresh and vibrant flavors. It pairs perfectly with dosa, idli, vada, and many other South Indian dishes.
Coconut Chutney Udupi Cuisine Condiment -
Delicious Tomato Onion Chutney (ಟೊಮೇಟೊ ಈರುಳ್ಳಿ ಚಟ್ನಿ)
This delicious Tomato Onion Chutney is a popular condiment in Udupi cuisine, known for its bold flavors and versatile uses. It pairs perfectly with dosa, idli, or even as a spread for sandwiches.
Chutney Tomato Onion Udupi -
Fragrant Mint Chutney (ಪುದೀನಾ ಚಟ್ನಿ)
This fragrant mint chutney is a popular condiment in Udupi cuisine, known for its refreshing and aromatic flavors. It pairs perfectly with dosa, idli, vada, and other South Indian snacks.
Mint Chutney Udupi Condiment South Indian -
Delicious Coconut Burfi (ತೆಂಗಿನ ಬುರ್ಫಿ)
ತೆಂಗಿನ ಬುರ್ಫಿ (Delicious Coconut Burfi) is a popular sweet dish from Udupi Cuisine, known for its rich coconut flavor and melt-in-your-mouth texture. It is a perfect treat for festivals, celebrations, or simply as a sweet indulgence.
Coconut Sweet Indian Dessert -
Crunchy Cabbage Palya (ಎಲೆಕೋಸು ಪಲ್ಯ)
ಎಲೆಕೋಸು ಪಲ್ಯ (Crunchy Cabbage Palya) is a traditional Udupi dish that is quick and easy to make. It is a delicious side dish that pairs well with rice or roti.
Udupi cuisine Side dish Cabbage recipe -
Creamy Mushroom Masala (ಅಣ್ಣಾರಿ ಮಸಾಲ)
Creamy Mushroom Masala is a delicious and creamy curry from Udupi Cuisine that is perfect for a comforting meal. This vegetarian dish is made with mushrooms cooked in a rich and creamy gravy, flavored with aromatic spices.
Udupi Cuisine Mushroom Creamy Vegetarian -
Spicy Pepper Rasam (ಮೆಣಸಿನ ರಸಂ)
ಮೆಣಸಿನ ರಸಂ (Spicy Pepper Rasam) is a traditional South Indian soup that is known for its spicy and tangy flavor. It is a popular dish in Udupi cuisine and is often served as a part of a meal or as a soothing remedy for cold and cough.
Spicy Tangy Comfort food -
Crispy Rava Idli (ರವ ಇಡ್ಲಿ)
ರವ ಇಡ್ಲಿ (Crispy Rava Idli) is a popular South Indian breakfast dish that is easy to make and delicious to eat. It is a variation of the traditional idli, made with semolina (rava) and a few other ingredients. This recipe yields crispy and flavorful idlis that are perfect to enjoy with coconut chutney and sambar.
South Indian Breakfast Idli Rava -
Peanut Chutney (spicy Shenga Chutney)
Peanut Chutney, also known as Spicy Shenga Chutney, is a popular condiment in Uttara Karnataka Cuisine. It is a delicious and versatile chutney that pairs well with various dishes such as dosa, idli, and vada.
Chutney Spicy Peanut Uttara Karnataka Cuisine -
Crunchy Peanut Chutney (ಕಡಲೆಕಾಯಿ ಚಟ್ನಿ)
This crunchy peanut chutney is a popular condiment in Udupi cuisine, known for its delicious blend of flavors and textures. It pairs perfectly with dosa, idli, or rice dishes.
Chutney Peanut Udupi cuisine Condiment -
Tangy Mango Rice (ಮಾವಿನ ಅನ್ನ)
ಮಾವಿನ ಅನ್ನ (Tangy Mango Rice) is a popular dish from Udupi Cuisine that is bursting with the flavors of tangy mangoes and aromatic spices. This dish is perfect for a quick and delicious meal, and it's great for packing in lunchboxes too!
Udupi Cuisine Mango Rice Main Course -
Tangy Tambuli (Yogurt-based Curry)
This tangy and creamy yogurt-based curry, known as Tambuli, is a traditional dish from Uttara Karnataka Cuisine. It's a refreshing and flavorful curry that is perfect for a hot summer day.
Yogurt Curry Tambuli Uttara Karnataka Cuisine -
Spiced Potato Curry (ಆಲೂ ಕಾರಿ)
ಆಲೂ ಕಾರಿ (Spiced Potato Curry) is a classic dish from Udupi Cuisine that is packed with flavors and is perfect for a comforting meal. This dish is a staple in Udupi households and is often served with steamed rice or roti.
Udupi Cuisine Potato Curry Indian Cuisine Vegetarian -
Fragrant Coconut Milk Pulao (ತೆಂಗಿನ ಹಾಲಿನ ಪುಲಾವ್)
This fragrant coconut milk pulao is a delicious and aromatic rice dish from Udupi Cuisine that is perfect for special occasions or as a main dish for a festive meal.
Coconut Rice Pulao Udupi Cuisine -
Creamy Spinach Paneer (ಪಾಲಕ್ ಪನೀರ್)
This creamy spinach paneer, also known as ಪಾಲಕ್ ಪನೀರ್, is a popular dish in Udupi Cuisine. It combines the goodness of spinach with the richness of paneer, making it a nutritious and flavorful dish.
Indian cuisine Spinach Paneer Creamy Vegetarian -
Sorghum Flatbread (savory Jolada Roti)
Sorghum Flatbread, also known as Jolada Roti, is a traditional flatbread from Uttara Karnataka Cuisine. It is a gluten-free and nutritious bread that pairs well with a variety of savory dishes.
Flatbread Sorghum Gluten-free Vegan -
Flavorful Kadlekalu Usli (Horse Gram Stir-Fry)
Horse Gram Stir-Fry, also known as Kadlekalu Usli, is a flavorful and nutritious dish from the Uttara Karnataka Cuisine. This dish is packed with protein and is a popular choice for a healthy and delicious meal.
Healthy Vegetarian Gluten-free High-protein -
Sorghum Flatbread (crispy Kadak Bhakri)
Sorghum Flatbread, also known as Kadak Bhakri, is a traditional and popular dish from the Uttara Karnataka Cuisine. This crispy flatbread is made with sorghum flour and is a perfect accompaniment to spicy curries or chutneys.
Flatbread Sorghum Uttara Karnataka Traditional -
Lip-smacking Hirekai Palya (Ridge Gourd Stir-Fry)
Ridge Gourd Stir-Fry, also known as Hirekai Palya, is a popular dish from the Uttara Karnataka Cuisine. This simple and flavorful stir-fry is a staple in many households and is packed with the goodness of ridge gourd.
Stir-fry Ridge Gourd Hirekai Palya Uttara Karnataka Cuisine
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