Low Fat Recipes
Explore a variety of delicious Low Fat recipes. Browse a selection of dishes suitable for Low Fat diets.
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Mul Naengmyeon Cold Buckwheat Noodles (물 냉면)
물 냉면 (Mul Naengmyeon) is a popular Korean cold noodle dish that is perfect for hot summer days. The refreshing and tangy flavor of the noodles makes it a favorite among locals and visitors alike.
Korean cuisine Cold noodles Summer dish -
Pyongyang Mul Naengmyeon (평양 물냉면)
평양 물냉면 (Pyongyang Mul Naengmyeon) is a traditional North Korean cold noodle dish that is perfect for hot summer days. The refreshing and light flavors make it a popular choice for a refreshing meal.
North Korean cuisine Cold noodle dish Refreshing -
Pyongyang-style Cold Noodles (평양식 냉면)
평양식 냉면 (Pyongyang-style Cold Noodles) is a popular dish in North Korean cuisine, known for its refreshing flavors and unique preparation.
North Korean cuisine Cold noodles Pyongyang-style -
Mandu Dumplings (만두)
만두 (Mandu) are traditional Korean dumplings that are typically filled with a mixture of meat, vegetables, and seasonings. They can be steamed, boiled, pan-fried, or deep-fried, and are often enjoyed as a snack, appetizer, or part of a larger meal.
Korean cuisine Dumplings Appetizer -
He Hua Chun Juan (lotus Blossom Spring Rolls)
He Hua Chun Juan, or Lotus Blossom Spring Rolls, is a delicate and elegant dish that originates from Chinese Aristocrat Cuisine. These spring rolls are not only visually stunning but also bursting with flavors and textures that will delight your palate.
Chinese cuisine Spring rolls Lotus blossom Vegetarian -
Tian Di He Hua Mian (heavenly Lotus Flower Noodles)
Tian Di He Hua Mian, or Heavenly Lotus Flower Noodles, is a traditional dish from Chinese Aristocrat Cuisine that features delicate lotus flower-shaped noodles in a savory broth. This elegant and flavorful dish is perfect for special occasions or a luxurious meal at home.
Chinese Noodles Soup Lotus -
Wonton Soup
Wonton soup is a classic Cantonese dish that features delicate wonton dumplings in a flavorful broth. This recipe is perfect for a comforting and satisfying meal.
Cantonese Cuisine Soup Wonton -
Chaozhou Yung Tau Fu (chiuchow-style Stuffed Tofu Puffs)
Chaozhou Yung Tau Fu, also known as Chiuchow-style Stuffed Tofu Puffs, is a traditional dish from the Chiuchow Cuisine. It features a variety of stuffed ingredients such as tofu, eggplant, and bell peppers, served in a flavorful broth.
Chiuchow Cuisine Stuffed Tofu Asian Cuisine -
Steamed Chicken with Mushrooms (蘑菇蒸鸡)
蘑菇蒸鸡 (Steamed Chicken with Mushrooms) is a classic dish from Hubei Cuisine, known for its light and fresh flavors. This dish is not only delicious but also healthy, making it a popular choice for a home-cooked meal.
Chinese Cuisine Steamed Dish Healthy Eating -
Steamed Chicken with Mushrooms (香菇蒸鸡)
This 香菇蒸鸡 (Steamed Chicken with Mushrooms) recipe is a classic dish from Jiangsu Cuisine, known for its light and fresh flavors. The tender chicken is steamed to perfection with aromatic mushrooms, creating a delicious and healthy meal.
Chinese Cuisine Steamed Dish Healthy Eating -
Xia Bai Chao Fan (shrimp And Egg White Fried Rice)
Xia Bai Chao Fan, or Shrimp and Egg White Fried Rice, is a classic dish in Huaiyang Cuisine known for its delicate flavors and beautiful presentation. This dish is light, fluffy, and packed with umami from the combination of fresh shrimp and egg whites.
Chinese Cuisine Fried Rice Shrimp Egg White -
Jadeite Spring Rolls (翡翠春卷)
翡翠春卷 (Jadeite Spring Rolls) is a classic dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. These spring rolls are filled with a vibrant mix of vegetables and wrapped in a crispy shell, making them a perfect appetizer or light meal.
Chinese cuisine Appetizer Spring rolls -
Hangzhou Dao Xiao Mian (hangzhou Noodles)
Hangzhou Dao Xiao Mian, also known as Hangzhou Noodles, is a popular dish in Zhejiang Cuisine. These hand-cut noodles are served in a flavorful broth with tender slices of meat and fresh vegetables.
Chinese Noodles Zhejiang Cuisine Hand-Cut Noodles Hangzhou Style -
Zen Master's Miso Soup
Zen Master's Miso Soup is a traditional Chinese Buddhist Cuisine dish that is both comforting and nourishing. This simple and flavorful soup is perfect for a light and healthy meal.
Healthy Vegetarian Chinese Soup -
Lotus Blossom Sushi Burrito (荷花寿司卷饼)
荷花寿司卷饼 (Lotus Blossom Sushi Burrito) is a delightful fusion of Japanese sushi and Chinese flavors, wrapped in a convenient burrito form.
Sushi Burrito Lotus Blossom Taoist Diet -
Tranquil Tea-Steamed Dumplings (宁静茶蒸饺子)
宁静茶蒸饺子 (Tranquil Tea-Steamed Dumplings) is a traditional Taoist dish that combines the delicate flavors of tea and fresh ingredients to create a harmonious and peaceful dining experience.
Taoist Diet Vegetarian Healthy Eating -
Tranquil Tea-Steamed Buns (宁静茶蒸包子)
宁静茶蒸包子 (Tranquil Tea-Steamed Buns) are a traditional Taoist dish that combines the calming effects of tea with the comforting taste of steamed buns. This recipe is perfect for those seeking a peaceful and balanced meal.
Taoist Diet Steamed Buns Tea-Infused -
Kangaroo Fried Rice (袋鼠肉炒饭)
Kangaroo Fried Rice is a unique and flavorful dish that combines the best of Australian and Chinese cuisines. This recipe is a delicious way to enjoy kangaroo meat, which is lean, high in protein, and sustainable.
Australian Chinese Fried Rice Kangaroo -
Reggae Spring Rolls
Reggae Spring Rolls are a delightful fusion of Caribbean and Chinese flavors, bringing a burst of tropical goodness to your taste buds. These crispy, savory rolls are perfect for a light and refreshing appetizer or snack.
Caribbean Chinese Appetizer Snack -
Ayam Tim Jahe (steamed Chicken With Ginger And Scallions)
Ayam Tim Jahe is a classic Indonesian Chinese dish that features tender steamed chicken flavored with ginger and scallions. This dish is light, healthy, and full of aromatic flavors.
Indonesian Chinese Steamed Chicken Ginger -
Tempura Spring Rolls (Tempura Chūnjuǎn)
Tempura Chūnjuǎn, also known as Tempura Spring Rolls, is a delicious and crispy Japanese Chinese dish that combines the light and delicate flavors of tempura with the fresh and vibrant ingredients of spring rolls. This dish is perfect for a light and flavorful appetizer or as part of a larger meal.
Tempura Spring Rolls Japanese Chinese Vegetarian -
Szechuan Miso Raamen (szechuan Miso Ramen)
Szechuan Miso Raamen is a delicious and flavorful Japanese-Chinese fusion dish that combines the bold and spicy flavors of Szechuan cuisine with the rich umami taste of miso. This comforting bowl of ramen is perfect for a cozy night in or a casual dinner with friends.
Szechuan Miso Ramen Japanese Chinese Fusion -
Miso Nikomi Nasu Gyoza (miso Glazed Eggplant Dumplings)
Miso Nikomi Nasu Gyoza is a delightful fusion dish that combines the rich umami flavors of miso-glazed eggplant with the savory goodness of Chinese dumplings. This recipe offers a unique blend of Japanese and Chinese cuisine, creating a mouthwatering dish that is perfect for a special dinner or gathering.
Japanese Chinese Dumplings Eggplant Miso -
Miso Glazed Eggplant Spring Rolls (Miso Nikomi Nasu Chūnjuǎn)
Miso Nikomi Nasu Chūnjuǎn, or Miso Glazed Eggplant Spring Rolls, is a delightful fusion dish that combines the umami flavors of Japanese miso with the light and crispy texture of Chinese spring rolls. This recipe offers a unique blend of flavors and textures that will surely impress your guests.
Japanese Chinese Spring Rolls Miso Eggplant -
Noodle Soup (sopa De Fideos)
Noodle Soup, also known as Sopa de Fideos, is a popular dish in Peruvian Chinese cuisine. This comforting and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Peruvian Chinese Soup Noodles -
Yum Cha (dim Sum Dreamland)
Yum Cha, also known as Dim Sum, is a popular Cantonese tradition of enjoying a variety of small dishes with tea. It's a delightful culinary experience that brings together friends and family to savor an assortment of delectable bites.
Dim Sum Yum Cha Appetizer Tea Time -
Orange Mango Pancakes (santara Amba Pitha)
Orange Mango Pancakes (Santara Amba Pitha) are a delightful and flavorful breakfast dish from Oriya Cuisine. These pancakes are infused with the refreshing flavors of orange and mango, making them a perfect treat for a leisurely morning.
Pancakes Breakfast Oriya Cuisine Fruit -
Sup Pangsit (wonton Soup)
Sup Pangsit, or Wonton Soup, is a popular Chinese-Indonesian dish that is loved for its delicate wonton dumplings and flavorful broth. This comforting soup is perfect for any time of the year and is great for warming up on a chilly day.
Chinese-Indonesian Soup Wonton Comfort food -
Potato Dumplings (ukrainian Varenyky)
Potato Dumplings, also known as Ukrainian Varenyky, are a traditional dish in Caucasian cuisine. These dumplings are filled with a savory potato mixture and are a popular comfort food in many Eastern European countries.
Ukrainian cuisine Dumplings Potato recipe Comfort food -
Bohemian Dumpling Delight (Knedlíky)
Knedlíky, also known as Bohemian dumplings, are a traditional dish from Central European cuisine. These fluffy, pillowy dumplings are the perfect accompaniment to hearty stews and sauces, and they are sure to become a favorite in your household.
Bohemian cuisine Dumplings Central European food -
Triesen Tomato and Basil Bruschetta (Trieser Tomaten-Basilikum-Bruschetta)
Trieser Tomaten-Basilikum-Bruschetta is a classic dish from Liechtensteiner cuisine, featuring the fresh flavors of tomatoes and basil on crispy bread. This simple and delicious appetizer is perfect for entertaining or as a light snack.
Bruschetta Tomato Basil Appetizer Snack -
Vaduz Vegetable Strudel (Vaduz Gemüsestrudel)
Vaduz Gemüsestrudel, or Vaduz Vegetable Strudel, is a traditional dish from the small European country of Liechtenstein. This savory pastry is filled with a delicious mixture of fresh vegetables and herbs, wrapped in flaky phyllo dough, and baked to golden perfection.
Vegetarian Appetizer European Cuisine -
Red Berry Pudding Burger (rote Grütze Burger)
The Red Berry Pudding Burger, also known as Rote Grütze Burger, is a delightful dessert from Hamburg cuisine. This unique dish combines the traditional German red berry pudding with a modern twist of a burger, creating a sweet and satisfying treat.
German Cuisine Burger Dessert Red Berry Pudding -
Mixed Vegetable Burger (leipziger Allerlei Burger)
This Mixed Vegetable Burger, also known as Leipziger Allerlei Burger, is a delightful vegetarian option that originated in Hamburg cuisine. Packed with a variety of vegetables, this burger is a healthy and flavorful alternative to traditional meat burgers.
Vegetarian Burger Hamburg Cuisine -
Pomeranian Pierogi Z Owocami Kaszubskimi (kashubian Fruit Pierogi)
Pomeranian Pierogi z owocami kaszubskimi (Kashubian Fruit Pierogi) are a traditional dish from the Pomeranian region of Poland. These sweet and savory pierogi are filled with a delicious mixture of seasonal fruits and are a perfect treat for any occasion.
Pomeranian cuisine Pierogi Fruit pierogi -
Sour Rye Soup (polish Żurek)
Sour Rye Soup, known as Polish Żurek, is a traditional Eastern European dish with a tangy and hearty flavor. This soup is often enjoyed during Easter celebrations and is a popular comfort food in Poland.
Polish Cuisine Easter Soup Rye -
Garlic Galore (Чесноковый хлеб)
Чесноковый хлеб (Garlic Galore) is a traditional Belarusian bread recipe that is packed with the bold and aromatic flavor of garlic. This savory bread is perfect for accompanying soups, stews, or simply enjoyed on its own.
Garlic Bread Belarusian Cuisine -
Chornomorski Varenyky (cossack Blueberry Pierogi)
Chornomorski Varenyky, also known as Cossack Blueberry Pierogi, is a traditional dish from Cossack cuisine. These delicious dumplings are filled with sweet blueberries and are perfect for a dessert or a sweet snack.
Chornomorski Varenyky Cossack Blueberry Pierogi Blueberry Dumplings Ukrainian Cuisine -
Udmurt Mushroom and Spinach Pasta (Грибы с шпинатом на пасте)
Грибы с шпинатом на пасте (Udmurt Mushroom and Spinach Pasta) is a delicious and hearty dish from Udmurt cuisine that combines the earthy flavors of mushrooms with the freshness of spinach, all served over a bed of pasta.
Udmurt cuisine Pasta Mushrooms Spinach -
Latvian Barley Porridge (Latvijas miežu putra)
Latvian barley porridge, known as Latvijas miežu putra, is a traditional dish that has been enjoyed in the Baltic region for centuries. This hearty and comforting porridge is a staple in Latvian cuisine and is often served as a breakfast or as a side dish with savory mains.
Latvian Cuisine Barley Porridge Traditional -
Mushroom and Barley Soup (Seene- ja odrasupp)
Seene- ja odrasupp, or Mushroom and Barley Soup, is a traditional Estonian dish that is hearty, flavorful, and perfect for a cold day. This soup is packed with earthy mushrooms, tender barley, and aromatic herbs, making it a comforting and satisfying meal.
Estonian cuisine Mushroom soup Barley recipe -
Barley and Mushroom Soup (Kruķu un sēņu zupa)
This Kruķu un sēņu zupa, or Barley and Mushroom Soup, is a traditional Latvian dish that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Latvian cuisine Soup Mushrooms Barley -
Lithuanian Apple Pancakes (Lietuviški obuolių blynai)
Lietuviški obuolių blynai, or Lithuanian Apple Pancakes, are a delicious traditional dish from Lithuanian cuisine. These pancakes are made with fresh apples and are perfect for a cozy breakfast or a sweet treat.
Lithuanian cuisine Apple pancakes Breakfast Dessert -
Mushroom and Barley Soup (Grybų ir miežių sriuba)
Grybų ir miežių sriuba, or Mushroom and Barley Soup, is a traditional Lithuanian dish that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Lithuanian cuisine Mushroom soup Barley Vegetarian -
Isle Of Wight Tomato And Basil Bruschetta
Bruschetta is a classic Italian appetizer that consists of grilled bread topped with fresh and flavorful ingredients. This recipe for Isle of Wight Tomato and Basil Bruschetta puts a unique twist on the traditional dish by using sweet and juicy tomatoes from the Isle of Wight, along with fragrant basil and other simple ingredients.
Bruschetta Tomato Basil Isle of Wight Appetizer -
Marmite On Toast Sensation
Marmite on Toast Sensation is a classic British dish that is loved by many. It's a simple yet delicious recipe that can be enjoyed for breakfast, brunch, or as a quick snack.
Quick Easy Breakfast British -
Spiraled Seashell Salad
Spiraled Seashell Salad is a refreshing and light dish that is perfect for a summer day. The combination of fresh vegetables and seashell pasta creates a delightful texture and flavor that will satisfy your taste buds.
Healthy Vegetarian Quick and Easy -
Dulse And Potato Bread Crisps
Dulse and Potato Bread Crisps are a traditional Northern Irish snack that combines the unique flavors of dulse seaweed with the comforting taste of potato bread. These crispy treats are perfect for enjoying on their own or paired with your favorite dips and spreads.
Irish cuisine Snack Vegetarian -
Gower's Roasted Tomato And Basil Bruschetta
Gower's Roasted Tomato and Basil Bruschetta is a classic Italian appetizer that is perfect for any occasion. The combination of sweet roasted tomatoes, fragrant basil, and crusty bread makes for a delicious and satisfying dish.
Italian Appetizer Tomato Basil -
Celtic Knot Pretzels
These Celtic Knot Pretzels are a delightful treat that combines the rich flavors of Irish cuisine with a fun and intricate design. Perfect for St. Patrick's Day or any time you want to impress your guests with a unique snack!
St. Patrick's Day Pretzels Irish cuisine
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