Non Vegetarian Recipes
Explore a variety of delicious Non Vegetarian recipes. Browse a selection of dishes suitable for Non Vegetarian diets.
-
Empanadas Uruguayas (uruguayan Empanadas)
Empanadas Uruguayas, or Uruguayan Empanadas, are a popular dish in Uruguayan cuisine. These savory pastries are filled with a delicious mixture of meat, onions, olives, and hard-boiled eggs, and are perfect for a hearty meal or a snack.
Uruguayan cuisine Empanadas Savory pastries -
Empanadas De Carne (uruguayan Beef Empanadas)
Empanadas de Carne are traditional Uruguayan beef empanadas that are perfect for a savory snack or a meal. These delicious pastries are filled with a flavorful beef mixture and are sure to be a hit at any gathering.
Uruguayan cuisine Beef empanadas South American food -
Empanadas De Pollo (uruguayan Chicken Empanadas)
Empanadas de Pollo, or Uruguayan Chicken Empanadas, are a popular savory pastry in Montevideo cuisine. These delicious hand-held pies are filled with a flavorful chicken mixture and are perfect for a snack or a meal on the go.
Uruguayan cuisine Empanadas Chicken Savory pastry -
Ham Bread (pan De Jamón)
Ham Bread, or Pan de Jamón, is a traditional Venezuelan Christmas bread filled with ham, raisins, and olives. It's a delicious and savory treat that is perfect for sharing with family and friends during the holiday season.
Venezuelan cuisine Christmas bread Ham bread -
Barbudan Lobster Bisque
Indulge in the rich and flavorful taste of Barbudan Lobster Bisque, a classic dish from Antigua and Barbuda Cuisine.
Lobster Bisque Seafood Soup -
Fish Sandwich (fish Cutter)
This Fish Sandwich, also known as a Fish Cutter, is a popular street food in Barbados. It features a crispy fried fish fillet served between two slices of salt bread, along with a variety of condiments and toppings.
Fish Sandwich Barbadian Cuisine Street Food -
Empanadas De Carne A La Dominicana (dominican-style Beef Empanadas)
Empanadas de Carne a la Dominicana, or Dominican-style Beef Empanadas, are a popular dish in Dominican Republic cuisine. These savory turnovers are filled with seasoned ground beef and then fried to golden perfection.
Empanadas Beef Dominican cuisine -
Haitian Style Beef Patties (Pate Kòd)
Pate Kòd, also known as Haitian Style Beef Patties, are delicious savory pastries filled with seasoned ground beef. They are a popular snack in Haiti and are perfect for serving at parties or enjoying as a tasty snack.
Haitian cuisine Beef patties Savory pastries -
Creole Style Beef Empanadas
These Creole Style Beef Empanadas are a delicious Martinican dish that combines savory beef filling with a flaky pastry crust. They are perfect for a snack or as part of a larger meal.
Beef Empanadas Martinican Creole -
Crab And Dumpling Delight
Crab and Dumpling Delight is a popular dish in Trinidad and Tobago, known for its flavorful crab filling and soft, pillowy dumplings. This recipe is a must-try for seafood lovers and those looking to experience the delicious flavors of Trinidad and Tobago cuisine.
Trinidad and Tobago cuisine Seafood Dumplings Crab -
Curry Chicken Roti Roll
Curry Chicken Roti Roll is a popular street food in Trinidad and Tobago, featuring flavorful curry chicken wrapped in a soft roti bread. It's a delicious and satisfying meal that's perfect for lunch or dinner.
Trinidad and Tobago cuisine Curry chicken Roti roll Street food -
Steamed Dumplings (manty)
Steamed Dumplings, known as Manty, are a popular dish in Kazakh cuisine. These delicious dumplings are filled with seasoned meat and steamed to perfection, resulting in a juicy and flavorful filling encased in a soft and tender dough.
Kazakh cuisine Dumplings Manty Steamed -
Stew Pie (karta Boregi)
Stew Pie (Karta Boregi) is a traditional dish from Kazakh Cuisine that combines the heartiness of a stew with the flakiness of a pie crust. This savory pie is perfect for a comforting family meal or a special occasion.
Savory Stew Pie Kazakh Cuisine -
Fried Bread Pie (baursak Boregi)
Fried Bread Pie (Baursak Boregi) is a traditional Kazakh dish that combines the deliciousness of fried bread with a savory filling. This recipe is perfect for a special occasion or a hearty family meal.
Kazakh cuisine Fried bread Savory pie -
Dumpling Bread (manty Borsok)
Dumpling Bread, also known as Manty Borsok, is a traditional Kazakh dish that combines the flavors of dumplings and bread. This savory and satisfying dish is perfect for a hearty meal or a special occasion.
Kazakh Cuisine Dumplings Bread Manty Borsok -
Five Fingers Porridge (beshbarmak Zhal)
Five Fingers Porridge, also known as Beshbarmak Zhal, is a traditional Kazakh dish that is hearty, flavorful, and perfect for a cozy family meal. This dish is made with simple ingredients and is packed with rich flavors that will surely satisfy your taste buds.
Kazakh Cuisine Traditional Dish Hearty -
Five Fingers Dumplings (beshbarmak Manty)
Five Fingers Dumplings, also known as Beshbarmak Manty, are a traditional Kazakh dish that is both delicious and fun to make. These dumplings are filled with flavorful meat and are perfect for sharing with family and friends.
Kazakh cuisine Dumplings Traditional recipe -
Meat Pastry Juice (samsa Shalgam)
Meat Pastry Juice (Samsa Shalgam) is a traditional dish from Kazakh Cuisine that combines savory meat pastries with a refreshing turnip juice. This unique combination of flavors and textures is a popular street food in Kazakhstan.
Meat Pastries Turnip Juice Kazakh Cuisine Street Food -
Porridge Pastry (zhal Samsa)
Porridge Pastry (Zhal Samsa) is a traditional Kazakh dish that combines the flavors of savory meat filling with a flaky pastry crust. This recipe is a perfect blend of comfort and indulgence, making it a popular choice for special occasions and family gatherings.
Kazakh cuisine Savory pastry Traditional recipe -
Five Fingers Rice Pilaf (beshbarmak Plov)
Five Fingers Rice Pilaf, also known as Beshbarmak Plov, is a traditional dish from Kazakh Cuisine that is packed with flavor and hearty ingredients. This dish is perfect for a cozy family dinner or a gathering with friends.
Kazakh Cuisine Rice Pilaf Beshbarmak Plov Traditional -
Meat Pastry Dumplings (samsa Manty)
These delicious meat pastry dumplings, known as Samsa Manty in Kazakh cuisine, are a popular dish filled with savory meat and spices, wrapped in a delicate pastry.
Kazakh cuisine Dumplings Meat pastry -
Meat Pastry Stew (samsa Karta)
Meat Pastry Stew, also known as Samsa Karta, is a traditional dish from Kazakh Cuisine that features a flavorful meat filling wrapped in a flaky pastry. This hearty stew is perfect for a comforting meal on a chilly day.
Kazakh Cuisine Meat Pastry Stew Samsa Karta Stovetop Cooking -
Mandu Dumplings (만두)
만두 (Mandu) are Korean dumplings that are typically filled with a mixture of meat, vegetables, and seasonings. They can be steamed, boiled, pan-fried, or deep-fried, and are enjoyed as a popular appetizer or main dish in Korean cuisine.
Korean cuisine Dumplings Appetizer Main dish -
Jjajangmyeon (짜장면)
짜장면 (Jjajangmyeon) is a popular Korean-Chinese noodle dish that features a thick, savory black bean sauce served over noodles. It's a comforting and satisfying meal that's perfect for any occasion.
Korean Noodles Black Bean Sauce Comfort Food -
Dakgangjeong (닭강정)
닭강정 (Dakgangjeong) is a popular Korean dish made with crispy, sweet, and spicy fried chicken. It's a delicious and addictive dish that is perfect for sharing with friends and family.
Korean cuisine Fried chicken Spicy -
Mandu Guk (만두국)
만두국 (Mandu Guk) is a traditional Korean soup made with dumplings and a flavorful broth. It's a comforting and satisfying dish that is perfect for any time of the year.
Korean cuisine Soup Dumplings -
Bulgogi Jeongol (불고기전골)
불고기전골 (Bulgogi Jeongol) is a traditional Korean hot pot dish that features thinly sliced marinated beef, assorted vegetables, and glass noodles cooked in a flavorful broth. This hearty and comforting dish is perfect for sharing with family and friends, especially during the colder months.
Korean cuisine Hot pot Bulgogi Comfort food -
Bulgogi Kimbap (불고기김밥)
불고기김밥 (Bulgogi Kimbap) is a popular Korean dish made with seasoned beef, vegetables, and rice rolled in seaweed. It's a delicious and convenient meal that can be enjoyed as a snack or a light lunch.
Korean cuisine Kimbap Bulgogi Rice rolls -
Mountain Manti (Манты)
Манты (Mountain Manti) is a traditional Kyrgyz dish that consists of steamed dumplings filled with seasoned meat and onions. This dish is a popular choice for gatherings and special occasions in Kyrgyz cuisine.
Traditional Dumplings Steamed -
Heavenly Beshbarmak (Бешбармак)
Beshbarmak is a traditional Kyrgyz dish that translates to "five fingers" in reference to the way it is traditionally eaten - with your hands. This heavenly dish consists of tender boiled meat, homemade noodles, and flavorful broth, making it a beloved comfort food in Kyrgyz cuisine.
Traditional Comfort Food Homemade Noodles -
Golden Samsa (Самса)
Самса (Golden Samsa) is a popular Kyrgyz pastry filled with savory meat and onions, wrapped in a flaky dough and baked to golden perfection. This delicious snack is perfect for any occasion and is sure to be a hit with friends and family.
Samsa Kyrgyz cuisine Pastries Snacks -
Yummy Lagman (Лагман)
Лагман is a traditional Kyrgyz noodle dish that is both hearty and flavorful. This recipe combines tender meat, fresh vegetables, and aromatic spices to create a satisfying meal that is perfect for any occasion.
Kyrgyz Cuisine Noodles Meat Spicy -
Savory Chuchuk (Чучук)
Чучук is a traditional Kyrgyz dish made with ground meat and spices, wrapped in a thin dough and then steamed. It is a savory and satisfying dish that is perfect for a hearty meal.
Kyrgyz cuisine Savory dish Ground meat Steamed -
Crispy Fried Kazy (Жареный казы)
Жареный казы (Crispy Fried Kazy) is a traditional Kyrgyz dish made with air-dried horse meat sausage, known as kazy. This dish is popular in Kyrgyz cuisine and is often enjoyed with bread, onions, and tea.
Kyrgyz food Meat dish Fried -
Exotic Oromo with Lamb (Оромо с бараниной)
Оромо с бараниной (Exotic Oromo with Lamb) is a traditional Kyrgyz dish that features tender lamb meat wrapped in a thin layer of dough and cooked to perfection. This savory and flavorful dish is perfect for special occasions or gatherings with friends and family.
Kyrgyz cuisine Lamb Main course Stovetop cooking -
Manti (savory Tajik Dumplings)
Manti are savory Tajik dumplings filled with spiced meat and steamed to perfection. They are a popular dish in Tajik cuisine and are often enjoyed with yogurt or a tomato-based sauce.
Tajik cuisine Dumplings Manti recipe -
Dashoguz Manti (dashoguz Dumplings)
Dashoguz Manti, also known as Dashoguz Dumplings, is a traditional Turkmen dish that is loved for its flavorful meat filling and delicate dough. These dumplings are perfect for a special occasion or a cozy family dinner.
Turkmen cuisine Dumplings Manti recipe -
Ashgabat Samsa (ashgabat Samsa)
Ashgabat Samsa is a traditional Turkmen pastry filled with savory meat and onions, wrapped in a flaky dough and baked to perfection. This delicious snack is perfect for any occasion and is sure to impress your family and friends.
Turkmen food Pastries Savory snacks -
Manti (spiced Beef Dumplings)
Manti are spiced beef dumplings that are a staple in Uzbek cuisine. These delicious dumplings are filled with seasoned ground beef and steamed to perfection, making them a comforting and satisfying dish.
Uzbek cuisine Dumplings Beef Spiced -
Char Siu Sensation (叉烧狂热)
叉烧狂热 (Char Siu Sensation) is a popular dish in Hong Kong cuisine, featuring succulent and flavorful roasted pork.
Char Siu Pork Roasted Chinese -
Roast Goose Galore (烤鹅盛宴)
Indulge in a sumptuous feast with this traditional Hong Kong-style roast goose, a dish that is sure to impress your guests with its rich flavors and succulent meat.
Roast Goose Hong Kong Cuisine Chinese Food -
Claypot Chicken Charm (砂锅鸡魅力)
砂锅鸡魅力 (Claypot Chicken Charm) is a classic Hong Kong dish that features tender chicken pieces cooked in a flavorful sauce, served in a traditional claypot.
Claypot Chicken Hong Kong Cuisine Chinese Food -
Braised Abalone Adventure (红烧鲍鱼探险)
Indulge in the luxurious flavors of Hong Kong with this exquisite Braised Abalone Adventure recipe. This dish is a true delicacy that showcases the rich and savory taste of abalone, a prized ingredient in Chinese cuisine.
Chinese cuisine Seafood Braised dish -
Curry Crab Carnival (咖喱蟹嘉年华)
Indulge in the flavors of Hong Kong with this delightful Curry Crab Carnival recipe. This dish is a celebration of rich and aromatic curry flavors combined with succulent crab meat, creating a truly unforgettable dining experience.
Crab Curry Hong Kong Cuisine Seafood -
Fish Ball Fiesta (鱼蛋狂欢)
鱼蛋狂欢 (Fish Ball Fiesta) is a popular street food in Hong Kong, known for its savory fish balls and flavorful broth. This recipe will guide you through making your own delicious fish ball dish at home.
Street food Fish balls Hong Kong cuisine -
Crispy Pork Chop Craze (脆皮猪扒疯狂)
脆皮猪扒疯狂 (Crispy Pork Chop Craze) is a popular dish in Hong Kong cuisine, known for its crispy exterior and tender, juicy meat.
Crispy Pork Chop Hong Kong Cuisine Asian Cooking -
Shrimp Dumpling Sensation (虾饺狂热)
虾饺狂热 (Shrimp Dumpling Sensation) is a classic dim sum dish that originates from Hong Kong. These delicate and flavorful shrimp dumplings are a must-try for any dim sum lover.
Dim Sum Shrimp Dumplings Hong Kong Cuisine -
Roasted Peking Duck Delight (烤北京鸭美味)
Peking duck is a classic dish in Hong Kong cuisine, known for its crispy skin and succulent meat. This recipe will guide you through the process of making a delicious roasted Peking duck at home.
Roasted Duck Peking Duck Hong Kong Cuisine -
Abalone Congee Creation (鲍鱼粥创作)
鲍鱼粥 (Abalone Congee) is a luxurious and comforting dish that is often enjoyed in Hong Kong. This recipe combines the rich flavors of abalone with the soothing texture of congee, creating a dish that is perfect for special occasions or as a nourishing meal.
Congee Abalone Hong Kong Cuisine Special Occasion -
XO Sauce Seafood Surprise (XO酱海鲜惊喜)
XO酱海鲜惊喜 (XO Sauce Seafood Surprise) is a classic dish in Hong Kong cuisine that combines the rich and savory flavors of XO sauce with a variety of fresh seafood. This dish is perfect for special occasions or when you want to impress your guests with a delicious and elegant seafood dish.
Seafood XO Sauce Hong Kong Cuisine Special Occasion
Showing 51 to 100 of 1753 results