Non Vegetarian Recipes
Explore a variety of delicious Non Vegetarian recipes. Browse a selection of dishes suitable for Non Vegetarian diets.
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Pineapple Chicken Treasure (菠萝鸡宝藏)
菠萝鸡宝藏 (Pineapple Chicken Treasure) is a popular dish in Hong Kong cuisine, known for its sweet and savory flavors. This recipe combines tender chicken pieces with juicy pineapple chunks, creating a delightful combination of taste and texture.
香港菜 (Hong Kong Cuisine) Chicken Pineapple Stovetop Cooking -
Braised Eel Extravaganza (红烧鳗鱼狂欢)
Indulge in the rich flavors of Hong Kong cuisine with this exquisite recipe for 红烧鳗鱼狂欢 (Braised Eel Extravaganza). This dish features tender braised eel in a savory and aromatic sauce, perfect for a special occasion or a luxurious meal at home.
Hong Kong cuisine Braised eel Seafood Special occasion -
Sweet and Sour Pork Perfection (咕噜肉完美)
咕噜肉 (Sweet and Sour Pork) is a classic dish in Hong Kong cuisine, known for its perfect balance of sweet and tangy flavors. This recipe will guide you through creating the perfect 咕噜肉 at home.
咕噜肉 Sweet and Sour Pork Hong Kong cuisine Chinese food -
Curry Fish Ball Fantasy (咖喱鱼蛋幻想)
咖喱鱼蛋幻想 (Curry Fish Ball Fantasy) is a popular street food in Hong Kong, known for its savory and spicy flavors. This recipe is a delicious and easy way to enjoy this classic dish at home.
Curry Fish Ball Street Food Hong Kong Cuisine -
Crispy Fried Prawn Paradise (脆皮炸虾天堂)
脆皮炸虾天堂 (Crispy Fried Prawn Paradise) is a popular dish in Hong Kong cuisine, featuring succulent prawns coated in a crispy batter. This dish is perfect for seafood lovers and is sure to be a hit at any gathering.
Seafood Crispy Fried Hong Kong -
Steamed Shrimp Dumpling Symphony (虾饺交响曲)
虾饺交响曲 (Steamed Shrimp Dumpling Symphony) is a classic dim sum dish from Hong Kong, featuring succulent shrimp encased in a delicate, translucent wrapper. This recipe will guide you through creating these delectable dumplings at home.
Dim Sum Shrimp Hong Kong Cuisine Steamed -
Lotus Leaf Rice Adventure (荷叶饭探险)
Experience the flavors of Hong Kong with this delicious Lotus Leaf Rice Adventure recipe. The combination of fragrant rice, savory meats, and earthy lotus leaf creates a truly unforgettable dish.
Lotus Leaf Rice Hong Kong Cuisine Chinese Food Sticky Rice -
Braised Pork Belly Bliss (红烧五花肉幸福)
红烧五花肉幸福 (Braised Pork Belly Bliss) is a classic Hong Kong dish that features tender, succulent pork belly braised in a rich and flavorful sauce. This dish is a favorite for family gatherings and special occasions, and it's sure to bring happiness to everyone at the table.
Hong Kong Cuisine Braised Pork Belly Chinese Cooking -
BBQ Pork Bun Bonanza (叉烧包盛宴)
叉烧包 (BBQ Pork Bun) is a classic dim sum dish that is loved by many. This recipe will guide you through making these delicious buns at home, so you can enjoy a 叉烧包盛宴 (BBQ Pork Bun Bonanza) with your family and friends.
Dim Sum Chinese Cuisine BBQ Pork Buns -
Roasted Pork Knuckle Extravaganza (烤猪蹄狂欢)
Indulge in the rich and flavorful experience of a traditional Hong Kong-style roasted pork knuckle extravaganza! This dish is a celebration of succulent pork knuckles roasted to perfection, offering a crispy skin and tender, juicy meat that will delight your taste buds.
Roasted Pork Knuckle Hong Kong Chinese Cuisine -
Claypot Rice with Chinese Sausage (腊味煲仔饭)
腊味煲仔饭 (Claypot Rice with Chinese Sausage) is a classic Cantonese dish that features flavorful Chinese sausages and tender rice cooked in a claypot. This dish is popular in Hong Kong and is a comforting and satisfying meal.
Cantonese Claypot Rice Chinese sausage -
Wasabi Wonder Roll (わさびの驚異ロール)
わさびの驚異ロール (Wasabi Wonder Roll) is a delicious and unique sushi roll that combines the heat of wasabi with the freshness of seafood. This recipe is perfect for sushi lovers who enjoy a little extra kick in their rolls.
Sushi Japanese Seafood Wasabi -
Sukiyaki Sensation Soba Noodles (すき焼きの感動そば麺)
Sukiyaki Sensation Soba Noodles is a delightful Japanese dish that combines the rich flavors of sukiyaki with the comforting texture of soba noodles. This recipe is perfect for a cozy night in or for entertaining guests with a unique and delicious meal.
Sukiyaki Soba Noodles Japanese Cuisine Main Course -
Aichi Ankake Spaghetti Surprise
Aichi Ankake Spaghetti Surprise is a delightful fusion of Italian and Japanese flavors, combining the beloved Italian pasta with a savory and umami-rich ankake sauce from the Aichi region of Japan.
Japanese Pasta Aichi Ankake Savory -
Gifu Hida Takayama Ramen Rendezvous
Experience the flavors of Gifu Hida Takayama with this delicious ramen recipe. This regional specialty features a rich and savory broth, tender noodles, and a variety of toppings that will transport you to the heart of Japan.
Ramen Gifu Hida Takayama Japanese Cuisine Noodle Soup -
Nagoya No Kishimen Nabe (nagoya-style Kishimen Hot Pot)
Nagoya no Kishimen Nabe is a hot pot dish that originates from the city of Nagoya in Japan. It features flat udon noodles called kishimen, cooked in a flavorful broth with various ingredients.
Nagoya Kishimen Hot Pot Japanese Cuisine -
Nagoya-style Teppan Spaghetti: Iron Plate Spaghetti (Nagoya no Teppan Spaghetti: Tetsu Plate Supageti)
Nagoya no Teppan Spaghetti, also known as Tetsu Plate Supageti, is a popular dish in Nagoya, Japan. This unique style of spaghetti is cooked on an iron plate, giving it a delicious smoky flavor and crispy texture.
Nagoya Japanese Spaghetti Teppan -
Nagoya-style Hitsumabushi Soba: Grilled Eel Soba Noodles (Nagoya no Hitsumabushi Soba: Kabayaki Soba)
Nagoya no Hitsumabushi Soba, also known as Kabayaki Soba, is a popular dish from Nagoya, Japan. It features grilled eel served on top of soba noodles, and is typically enjoyed in three different ways.
Nagoya Soba Eel Kabayaki -
Nagoya No Miso Katsu Kare (nagoya-style Miso Katsu Curry: Miso Pork Cutlet Curry)
Nagoya no Miso Katsu Kare (Nagoya-style Miso Katsu Curry) is a popular dish in Nagoya, Japan, known for its rich and savory miso-based curry sauce served with crispy pork cutlets. This hearty and flavorful dish is a favorite among locals and visitors alike.
Japanese cuisine Pork Curry Miso -
Nagoya-style Ankake Oden Udon: Thick Sauce Hot Pot Udon (Nagoya no Ankake Oden Udon: Atsugiri Sauce Nabe Udon)
Nagoya no Ankake Oden Udon, also known as Nagoya-style Ankake Oden Udon, is a popular dish in Nagoya Cuisine. This hearty and flavorful hot pot udon is perfect for warming up during the colder months.
Nagoya Udon Hot Pot Ankake Oden -
Nagoya No Ankake Yakitori Sushi Maki (nagoya-style Ankake Yakitori Sushi Roll)
Nagoya no Ankake Yakitori Sushi Maki is a delicious and unique sushi roll that originates from Nagoya, Japan. This dish combines the flavors of yakitori (grilled chicken skewers) with the traditional sushi roll, creating a delightful fusion of flavors and textures.
Sushi Yakitori Nagoya Japanese Cuisine -
Nagoya-style Ankake Oden Soba: Thick Sauce Hot Pot Soba Noodles (Nagoya no Ankake Oden Soba: Atsugiri Sauce Nabe Soba)
Nagoya no Ankake Oden Soba, also known as Nagoya-style Ankake Oden Soba, is a popular dish in the Nagoya region of Japan. This hearty and comforting noodle soup features a thick and savory sauce, along with an assortment of delicious ingredients.
Nagoya Soba Japanese Cuisine Hot Pot -
Haemul Pajeon Seafood Pancake (해물 파전)
해물 파전 (Haemul Pajeon Seafood Pancake) is a popular Korean dish made with a savory pancake batter mixed with a variety of seafood and scallions. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Korean cuisine Seafood Pancake Appetizer Main course -
Kimchi Mandu (김치 만두)
김치 만두 (Kimchi Mandu) is a popular dish in North Korean cuisine, featuring a delicious filling of kimchi and pork wrapped in a thin dough and then steamed or pan-fried. It's a perfect appetizer or main course for any meal.
Kimchi Mandu North Korean Cuisine Appetizer -
North Korean Seafood Pancake (북한 해물전)
북한 해물전 (North Korean Seafood Pancake) is a popular dish in North Korean cuisine, known for its savory flavor and crispy texture. This pancake is made with a variety of seafood and vegetables, making it a delicious and satisfying meal or snack.
Seafood Pancake North Korean cuisine -
Pyongyang-style Fried Chicken (평양식 후라이드 치킨)
평양식 후라이드 치킨 (Pyongyang-style Fried Chicken) is a popular dish in North Korean cuisine, known for its crispy and flavorful coating.
North Korean cuisine Fried chicken Pyongyang-style -
Pyongyang-style Kimchi Jjigae (평양식 김치찌개)
평양식 김치찌개 (Pyongyang-style Kimchi Jjigae) is a traditional North Korean stew made with kimchi, tofu, and pork. It is a popular comfort food in North Korean cuisine, known for its spicy and savory flavors.
North Korean cuisine Stew Kimchi Comfort food -
North Korean Dumpling Soup (북한 만두국)
북한 만두국 (North Korean Dumpling Soup) is a traditional dish that is enjoyed by many in North Korean cuisine. This hearty and comforting soup is perfect for cold winter days and is filled with delicious flavors.
North Korean cuisine Dumpling soup Comfort food -
North Korean Sweet and Sour Chicken (북한 탕수육)
북한 탕수육 (North Korean Sweet and Sour Chicken) is a popular dish in North Korean cuisine, known for its sweet and tangy flavors. This recipe provides a step-by-step guide to creating this delicious and comforting dish at home.
North Korean cuisine Sweet and sour chicken Asian cuisine Comfort food -
Pyongyang-style Steamed Fish (평양식 생선찜)
평양식 생선찜 (Pyongyang-style Steamed Fish) is a classic North Korean dish that features tender and flavorful fish steamed to perfection with a savory and aromatic sauce.
North Korean cuisine Steamed fish Pyongyang-style -
Pyongyang-style Braised Mackerel (평양식 고등어조림)
평양식 고등어조림 (Pyongyang-style Braised Mackerel) is a classic North Korean dish known for its savory and slightly sweet flavor. This recipe is a perfect way to enjoy the rich taste of mackerel with a unique North Korean twist.
North Korean cuisine Braised mackerel 고등어조림 -
Pyongyang-style Braised Octopus (평양식 문어조림)
평양식 문어조림 (Pyongyang-style Braised Octopus) is a classic North Korean dish known for its rich flavors and tender texture. This dish is a popular choice for special occasions and family gatherings.
North Korean cuisine Braised octopus Seafood -
Pyongyang-style Braised Duck (평양식 오리조림)
평양식 오리조림 (Pyongyang-style Braised Duck) is a classic North Korean dish that features tender duck braised in a savory and slightly sweet sauce. This dish is perfect for special occasions and gatherings, and it pairs well with steamed rice and kimchi.
North Korean cuisine Braised duck Pyongyang-style -
Haemul Pajeon Seafood Pancake (해물파전)
해물파전 (Haemul Pajeon) is a popular Korean savory pancake made with a variety of seafood and scallions. It's a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. The crispy exterior and soft interior make it a favorite among many Koreans and international food lovers.
Korean cuisine Seafood Pancake Appetizer -
Budae Jjigae Army Stew (부대찌개)
부대찌개 (Budae Jjigae), also known as Army Stew, is a popular Korean stew that originated during the Korean War. It is a fusion dish that combines Korean and American ingredients, such as spam, hot dogs, and baked beans, with traditional Korean flavors.
Korean cuisine Stew Fusion dish -
Eomuk Fish Cake Skewers (어묵꼬치)
어묵꼬치 (Eomuk Fish Cake Skewers) is a popular street food in South Korea, made with skewered fish cakes that are grilled and served with a savory dipping sauce.
Street Food Skewers Fish Cake Korean Cuisine -
Bulgogi Cheesesteak (불고기 치즈스테이크)
불고기 치즈스테이크 (Bulgogi Cheesesteak) is a delicious fusion dish that combines the flavors of traditional Korean bulgogi with the classic American cheesesteak.
Korean cuisine Cheesesteak Bulgogi Fusion dish -
Bifana (macanese Style Pork Chop Bun)
Bifana is a popular Macanese dish consisting of a marinated pork chop served in a crusty bun. This flavorful sandwich is a beloved street food in Macau and is perfect for a quick and satisfying meal.
Macanese cuisine Pork chop bun Street food -
Haemul Pajeon Pizza (해물파전 피자)
해물파전 피자 (Haemul Pajeon Pizza) is a fusion dish that combines the flavors of traditional Korean seafood pancake (haemul pajeon) with the concept of a classic Italian pizza.
Korean cuisine Pizza Seafood Fusion -
Mongolian Hot Pot (Бууз)
Бууз (Mongolian Hot Pot) is a traditional Mongolian dish that consists of juicy meat and flavorful vegetables wrapped in a delicate dough and steamed to perfection. This dish is a staple in Mongolian cuisine and is perfect for sharing with family and friends.
Mongolian cuisine бууз recipe Mongolian hot pot -
Fried Shrimp Rolls (蝦捲)
蝦捲 (Fried Shrimp Rolls) is a popular Taiwanese dish that features crispy, flavorful shrimp rolls wrapped in a delicate, flaky pastry. This dish is perfect as an appetizer or as part of a larger meal.
Taiwanese food Shrimp Appetizer -
Taiwanese Oyster Vermicelli (蚵仔麵線)
蚵仔麵線 (Oyster Vermicelli) is a popular Taiwanese street food known for its savory and flavorful broth, chewy vermicelli noodles, and fresh oysters. This dish is a must-try for seafood lovers and those looking to experience authentic Taiwanese cuisine.
Taiwanese cuisine Seafood Vermicelli noodles -
Taiwanese Pork Dumplings (水餃)
水餃 (shuǐjiǎo) are a popular Taiwanese dish consisting of juicy pork filling wrapped in a thin dough wrapper. They are typically served with a dipping sauce and are a favorite at family gatherings and special occasions.
Taiwanese cuisine Pork Dumplings Appetizer -
Taiwanese Style Fried Shrimp (炒蝦)
炒蝦 (Taiwanese Style Fried Shrimp) is a popular dish in Taiwanese cuisine, known for its flavorful and crispy texture. This recipe is perfect for seafood lovers and can be served as a main dish or as a side dish.
Taiwanese cuisine Seafood Fried -
Zhu Si Ya (stewed Duck With Bamboo Shoots)
Zhu Si Ya, or Stewed Duck with Bamboo Shoots, is a traditional dish from Anhui Cuisine that features tender duck and flavorful bamboo shoots stewed in a savory sauce. This dish is a perfect combination of rich flavors and tender textures, making it a popular choice for family gatherings and special occasions.
Chinese cuisine Duck Bamboo Shoots Stew -
Xian Dan Xia Ren (fried Shrimp With Salted Egg Yolk)
Xian Dan Xia Ren is a classic Anhui Cuisine dish that features succulent shrimp coated in a rich and flavorful salted egg yolk sauce. The combination of crispy shrimp and creamy salted egg yolk creates a delightful contrast of textures and flavors.
Chinese cuisine Shrimp recipe Salted egg yolk -
Xiaolongbao (steamed Stuffed Buns)
Xiaolongbao, also known as steamed stuffed buns, is a popular dish in Anhui Cuisine. These delicate and flavorful buns are filled with a savory meat mixture and steamed to perfection.
Chinese cuisine Steamed buns Dumplings -
Xie Huang Jiao Zi (steamed Dumplings With Crab Meat)
Xie Huang Jiao Zi, or Steamed Dumplings with Crab Meat, is a classic dish from Anhui Cuisine that features succulent crab meat wrapped in delicate dumpling skins. This dish is perfect for a special occasion or a comforting meal at home.
Chinese cuisine Dumplings Crab meat Seafood -
Beijing Braised Pork Belly (红烧肉)
红烧肉 (Beijing Braised Pork Belly) is a classic dish in Beijing cuisine, known for its rich and savory flavors. The pork belly is braised in a fragrant and flavorful sauce until it becomes tender and succulent, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Braised Traditional -
Beijing Style Lamb and Leek Dumplings (韭菜羊肉饺子)
韭菜羊肉饺子 (Beijing Style Lamb and Leek Dumplings) is a classic dish in Beijing cuisine, known for its flavorful filling and delicate wrappers. These dumplings are perfect for a cozy family meal or a gathering with friends.
Chinese cuisine Dumplings Lamb Leek
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