Non Vegetarian Recipes
Explore a variety of delicious Non Vegetarian recipes. Browse a selection of dishes suitable for Non Vegetarian diets.
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Khorisa Murgi Jol (assamese Style Smoked Pork With Mustard Greens)
Khorisa Murgi Jol is a traditional dish from the North East Indian state of Assam. This recipe features smoked pork cooked with mustard greens, creating a flavorful and aromatic dish that is perfect for a hearty meal.
North East Indian Cuisine Assamese Cuisine Pork Mustard Greens -
Ngari Aloo Fry (manipuri Style Fermented Fish Fry)
Ngari Aloo Fry is a popular dish from Manipuri cuisine, known for its unique combination of flavors and ingredients. This recipe combines the pungent flavor of fermented fish with the earthy taste of potatoes, creating a delicious and aromatic dish.
Manipuri cuisine Fermented fish Potato recipe -
Axone Wala Murgi (naga Style Smoked Chicken With Bamboo Shoots)
Axone Wala Murgi is a traditional Naga dish that features tender smoked chicken cooked with bamboo shoots, giving it a unique and flavorful taste.
Naga Cuisine Smoked Chicken Bamboo Shoots -
Ngari Aloo Chutney (naga Style Smoked Fish Chutney)
Ngari Aloo Chutney is a traditional Naga style smoked fish chutney that is bursting with flavors and is a staple in North East Indian Cuisine. This spicy and tangy chutney is perfect for pairing with rice or as a side dish to elevate any meal.
Naga cuisine Smoked fish Chutney -
Kala Til Murgi Curry (manipuri Style Chicken Curry With Black Sesame)
Kala Til Murgi Curry is a traditional Manipuri style chicken curry that is rich, flavorful, and has a unique nutty taste from the addition of black sesame seeds. This dish is a popular delicacy in the North East Indian state of Manipur and is often served with steamed rice.
Manipuri cuisine Chicken curry North East Indian Black sesame -
Khorisa Murgi Curry (assamese Style Pork Curry With Bamboo Shoots)
Khorisa Murgi Curry is a traditional dish from the North East Indian state of Assam. This flavorful curry combines tender pork with the unique taste of bamboo shoots, creating a delicious and aromatic dish that is perfect for a hearty meal.
Assamese cuisine Pork curry Bamboo shoots North East Indian cuisine -
Ngari Aloo Chutney (manipuri Style Fermented Fish Chutney)
Ngari Aloo Chutney is a traditional dish from Manipuri cuisine, known for its bold flavors and unique ingredients. This chutney is made with fermented fish, potatoes, and aromatic spices, resulting in a savory and tangy condiment that pairs perfectly with rice or bread.
Manipuri cuisine Fermented fish Chutney -
Axone Wala Murgi Curry (naga Style Smoked Chicken Curry)
Axone Wala Murgi Curry, also known as Naga Style Smoked Chicken Curry, is a traditional dish from the North East Indian state of Nagaland. This flavorful curry is made with smoked chicken and fermented soybean, giving it a unique and delicious taste.
Naga cuisine Chicken curry North East Indian -
Bamboosa Bhaja Aloo Fry (naga Style Bamboo Shoot Stir-fry With Smoked Fish)
Bamboosa Bhaja Aloo Fry is a traditional Naga dish that combines the unique flavors of bamboo shoot and smoked fish, creating a delicious stir-fry that is perfect for a hearty meal.
Naga Cuisine Bamboo Shoot Smoked Fish Stir-Fry -
Bamboosa Bhaja Aloo Curry (naga Style Bamboo Shoot And Smoked Fish Curry)
Bamboosa Bhaja Aloo Curry is a traditional Naga dish that features the unique flavors of bamboo shoot and smoked fish. This hearty and flavorful curry is a staple in North East Indian cuisine and is perfect for a comforting meal.
Naga Cuisine Bamboo Shoot Smoked Fish Curry -
Khorisa Murgi Jol Bhaja (assamese Style Smoked Pork With Mustard Greens And Bamboo Shoots)
Khorisa Murgi Jol Bhaja is a traditional dish from the North East Indian state of Assam. This flavorful recipe combines smoked pork with mustard greens and bamboo shoots, creating a unique and delicious dish that is sure to tantalize your taste buds.
Assamese cuisine Pork recipe Mustard greens Bamboo shoots -
Haahor Mangxo Jol Bhaja Curry (assamese Style Chicken Curry With Mustard Greens And Bamboo Shoots)
This Haahor Mangxo Jol Bhaja Curry is a traditional Assamese chicken curry that features the unique flavors of mustard greens and bamboo shoots. It's a delicious and aromatic dish that is perfect for a comforting meal.
Assamese cuisine Chicken curry Mustard greens Bamboo shoots -
Haahor Mangxo Jol Bhaja (assamese Style Chicken With Mustard Greens And Bamboo Shoots)
Haahor Mangxo Jol Bhaja is a traditional dish from the North East Indian state of Assam. This flavorful chicken recipe features mustard greens and bamboo shoots, creating a unique and delicious combination of flavors.
Assamese cuisine Chicken recipe Mustard greens Bamboo shoots -
Khorisa Murgi Jol Bhaja Curry (assamese Style Smoked Pork With Mustard Greens And Bamboo Shoots)
Khorisa Murgi Jol Bhaja Curry is a traditional dish from the North East Indian state of Assam. This flavorful curry features smoked pork, mustard greens, and bamboo shoots, creating a unique and delicious combination of flavors.
Assamese Cuisine Pork Curry Mustard Greens Bamboo Shoots -
Masor Tenga (spicy Fish Curry)
Masor Tenga is a traditional Assamese fish curry known for its tangy and spicy flavors. This light and refreshing curry is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese cuisine Fish curry Spicy -
Ngari Aloo Curry (manipuri Style Fermented Fish Curry)
Ngari Aloo Curry is a traditional Manipuri dish that features fermented fish and potatoes in a flavorful curry. This dish is a staple in North East Indian cuisine and is known for its unique and robust flavors.
Manipuri Cuisine Fermented Fish Curry -
Kosu Bilahi Mankho (assamese Style Egg Curry)
Kosu Bilahi Mankho is a traditional Assamese egg curry that is known for its rich and flavorful taste. This dish is a perfect blend of spices and tangy flavors, making it a popular choice for a hearty meal.
Assamese Cuisine Egg Curry Spicy -
Haah Mankho (assamese Duck Roast)
Haah Mankho, or Assamese Duck Roast, is a traditional dish from the northeastern state of Assam in India. This flavorful and aromatic dish is a popular part of Assamese cuisine and is often served during special occasions and festivals.
Assamese cuisine Duck roast Traditional recipe -
Gahori Mangxo (assamese Style Mutton Curry)
Gahori Mangxo, also known as Assamese Style Mutton Curry, is a traditional dish from the northeastern state of Assam in India. This flavorful and aromatic curry is a staple in Assamese cuisine and is often served with steamed rice.
Assamese cuisine Mutton curry Traditional recipe -
Khorika Mankho (assamese Style Pork Curry)
Khorika Mankho is a traditional pork curry from Assamese cuisine that is known for its rich and aromatic flavors. This dish is a perfect blend of spices and tender pork, making it a favorite among pork lovers.
Assamese Cuisine Pork Curry Spicy -
Murgir Mangxo (assamese Style Chicken Curry)
Murgir Mangxo is a traditional chicken curry from Assamese cuisine that is known for its rich and aromatic flavors. This dish is a staple in Assamese households and is often enjoyed with steamed rice or flatbreads.
Assamese Cuisine Chicken Curry Spicy -
Khorika Bhaja (assamese Style Pork Fry)
Khorika Bhaja, also known as Assamese Style Pork Fry, is a popular dish from the northeastern state of Assam in India. This dish is known for its rich flavors and is a favorite among pork lovers.
Assamese cuisine Pork Fry -
Masor Bhaja (assamese Style Fish Fry)
Masor Bhaja is a popular Assamese dish that features crispy and flavorful fried fish. This recipe is a staple in Assamese cuisine and is enjoyed by many for its simple yet delicious preparation.
Assamese cuisine Fish fry Assamese recipe -
Masor Bhaja (assamese Style Fried Fish)
Masor Bhaja is a popular Assamese dish that consists of fried fish marinated in a flavorful blend of spices. This dish is a staple in Assamese cuisine and is enjoyed with steamed rice and dal.
Assamese Cuisine Fried Fish Marinated Fish -
Murgir Bhaja (assamese Style Chicken Fry)
Murgir Bhaja is a popular dish in Assamese cuisine, known for its simple yet flavorful preparation. This Assamese Style Chicken Fry is a delicious and easy-to-make dish that can be enjoyed as a snack or a side dish.
Assamese cuisine Chicken fry Assamese chicken recipe -
Gahori Mangxo (assamese Style Beef Curry)
Gahori Mangxo is a traditional Assamese beef curry that is rich in flavor and spices. This dish is a perfect blend of tender beef and aromatic spices, making it a favorite among meat lovers.
Assamese Cuisine Beef Curry Spicy -
Chingri Mankho (assamese Style Prawn Curry)
Chingri Mankho is a traditional Assamese style prawn curry that is bursting with flavors. This dish is a perfect combination of succulent prawns and aromatic spices, making it a delightful addition to any meal.
Assamese cuisine Prawn curry Traditional recipe -
Gahori Bhaja (assamese Style Beef Fry)
Gahori Bhaja is a popular beef fry dish from Assamese cuisine. It is a delicious and flavorful dish that is perfect for a hearty meal.
Assamese Cuisine Beef Fry Gahori Bhaja -
Chingri Bhaja (assamese Style Fried Prawns)
Chingri Bhaja is a popular dish from Assamese cuisine, featuring crispy fried prawns seasoned with aromatic spices. This dish is a delightful combination of flavors and textures, making it a favorite among seafood lovers.
Assamese cuisine Seafood Fried prawns -
Gahori Bhaja (assamese Style Mutton Fry)
Gahori Bhaja, also known as Assamese Style Mutton Fry, is a popular dish from the Assamese cuisine. It is a delicious and flavorful mutton fry that is perfect for any special occasion or family gathering.
Assamese cuisine Mutton fry Gahori Bhaja -
Chingri Tenga (assamese Style Prawn Soup)
Chingri Tenga is a traditional Assamese dish that features prawns in a tangy and flavorful soup. This dish is known for its refreshing and light flavors, making it a perfect choice for a warm day.
Assamese cuisine Prawn soup Tangy Light -
Masor Tenga (assamese Style Fish Soup)
Masor Tenga is a traditional Assamese fish soup known for its tangy and refreshing flavors. This light and flavorful dish is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese cuisine Fish soup Tangy Comforting -
Gahori Tenga (assamese Style Mutton Soup)
Gahori Tenga is a traditional Assamese mutton soup that is known for its tangy and flavorful broth. This dish is a popular part of Assamese cuisine and is often enjoyed with steamed rice.
Assamese cuisine Mutton soup Tangy broth -
Khorika Tenga (assamese Style Pork Soup)
Khorika Tenga is a traditional Assamese pork soup that is bursting with flavors of the Northeastern region of India. This tangy and spicy soup is a popular dish in Assamese cuisine and is perfect for warming up on a chilly day.
Assamese cuisine Pork Soup Tangy Spicy -
Murgir Tenga (assamese Style Chicken Soup)
Murgir Tenga is a traditional Assamese chicken soup that is known for its tangy and refreshing flavors. This light and flavorful soup is a popular dish in Assamese cuisine, often enjoyed with steamed rice.
Assamese cuisine Chicken soup Tangy Refreshing -
Gahori Tenga (assamese Style Beef Soup)
Gahori Tenga is a traditional Assamese beef soup that is known for its tangy and flavorful broth. This dish is a staple in Assamese cuisine and is often enjoyed with steamed rice.
Assamese cuisine Beef soup Tangy -
Masor Tenga (assamese Style Fish Stew)
Masor Tenga is a traditional Assamese fish stew known for its tangy and refreshing flavors. This light and flavorful dish is a staple in Assamese cuisine, perfect for a comforting meal.
Assamese Cuisine Fish Stew Tangy -
Murgir Tenga (assamese Style Chicken Stew)
Murgir Tenga is a traditional Assamese chicken stew that is known for its tangy and refreshing flavor. This dish is a perfect blend of tender chicken pieces, aromatic spices, and the sourness of tomatoes and lemon, making it a delightful addition to any meal.
Assamese cuisine Chicken stew Tangy Traditional -
Gahori Tenga (assamese Style Mutton Stew)
Gahori Tenga is a traditional Assamese mutton stew that is known for its tangy and flavorful taste. This dish is a staple in Assamese cuisine and is often enjoyed with steamed rice.
Assamese Cuisine Mutton Stew Tangy Flavorful -
Khorika Tenga (assamese Style Pork Stew)
Khorika Tenga is a traditional pork stew from the Assamese cuisine, known for its rich and tangy flavors. This hearty dish is a perfect combination of tender pork, aromatic spices, and refreshing sourness from the use of tomatoes and lemon.
Assamese Cuisine Pork Stew Traditional Recipe -
Chingri Tenga (assamese Style Prawn Stew)
Chingri Tenga is a traditional Assamese prawn stew that is known for its tangy and spicy flavors. This dish is a perfect blend of sourness from the use of tomatoes and lemon, and the heat from green chilies, making it a delightful and comforting meal.
Assamese Prawn Stew Tangy Spicy -
Gahori Tenga (assamese Style Beef Stew)
Gahori Tenga is a traditional Assamese beef stew that is bursting with flavors from the northeastern region of India. This hearty and comforting stew is a perfect combination of tender beef, tangy flavors, and aromatic spices.
Assamese Beef Stew Tangy -
Masor Khorisa Mangxo (assamese Style Fish Curry With Bamboo Shoots)
Masor Khorisa Mangxo is a traditional Assamese fish curry made with bamboo shoots, a staple ingredient in Assamese cuisine. This flavorful and aromatic dish is a popular choice for a hearty meal in Assam.
Assamese Cuisine Fish Curry Bamboo Shoots -
Spicy Axone Chicken
Spicy Axone Chicken is a traditional Naga dish that combines the pungent flavors of fermented soybeans with tender chicken pieces, creating a spicy and aromatic delicacy.
Spicy Axone Chicken Naga Cuisine -
Smoky Pork Raja
Smoky Pork Raja is a traditional Naga Cuisine dish that features tender pork cooked in a smoky and spicy gravy, perfect for a hearty meal.
Spicy Pork Naga Cuisine Traditional -
Naga Style Smoked Pork
Naga Style Smoked Pork is a traditional dish from the Naga Cuisine, known for its rich and smoky flavors. This recipe is a perfect combination of pork marinated in local spices and smoked to perfection.
Naga Cuisine Smoked Pork Traditional Recipe -
Naga Rice Beer Chicken (zutho Chicken)
Naga Rice Beer Chicken, also known as Zutho Chicken, is a traditional Naga dish that combines the flavors of Naga rice beer with tender chicken pieces. This dish is a perfect representation of the rich and diverse Naga cuisine.
Naga Cuisine Chicken Rice Beer -
Naga Style Smoked Fish Curry
Naga Style Smoked Fish Curry is a traditional Naga Cuisine dish that is known for its rich and smoky flavors. This recipe combines the unique taste of smoked fish with aromatic spices to create a delicious and comforting curry.
Naga Cuisine Smoked Fish Curry -
Naga Style Duck Roast
Naga Style Duck Roast is a traditional dish from the Naga Cuisine, known for its bold flavors and unique cooking techniques.
Naga Cuisine Duck Roast Spicy -
Naga Style Pork With Bamboo Shoot
Naga Style Pork with Bamboo Shoot is a traditional dish from the Naga Cuisine, known for its rich and flavorful taste. This dish is a perfect combination of tender pork and crunchy bamboo shoots, cooked with aromatic Naga spices.
Naga Cuisine Pork Bamboo Shoot Spicy
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