Non Vegetarian Recipes
Explore a variety of delicious Non Vegetarian recipes. Browse a selection of dishes suitable for Non Vegetarian diets.
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Lahori Mutton Handi (lahori Mutton Handi)
Lahori Mutton Handi is a traditional Lahori dish known for its rich and aromatic flavors. This slow-cooked mutton curry is a staple in Lahori cuisine and is best enjoyed with naan or rice.
Lahori Cuisine Mutton Handi Mutton Curry -
Lahori Chicken Seekh Kebabs (lahori Chicken Seekh Kebabs)
Lahori Chicken Seekh Kebabs are a popular dish from the vibrant city of Lahore, known for its rich and flavorful cuisine. These kebabs are made with minced chicken and a blend of aromatic spices, then grilled to perfection. They are a delicious addition to any meal or gathering, and are sure to be a hit with family and friends.
Chicken Kebabs Lahori Cuisine -
Masaledar Gosht Karahi (spicy Mutton Karahi)
Masaledar Gosht Karahi, also known as Spicy Mutton Karahi, is a traditional Saraiki dish that is packed with bold flavors and aromatic spices. This dish is a staple in Saraiki Cuisine and is perfect for spice lovers who enjoy a hearty and flavorful meal.
Saraiki Cuisine Mutton Spicy Karahi -
Lahori Chicken Jalfrezi (lahori Chicken Jalfrezi)
Lahori Chicken Jalfrezi is a popular dish from the vibrant city of Lahore, Pakistan. It is a delicious and spicy chicken stir-fry that is packed with flavor and perfect for a hearty meal.
Spicy Stir-fry Pakistani Lahori Cuisine -
Makhmali Murgh Korma (creamy Chicken Korma)
Makhmali Murgh Korma is a rich and creamy chicken dish from Saraiki Cuisine, known for its indulgent flavors and velvety texture.
Chicken Korma Creamy Saraiki Cuisine -
Makhanwala Murgh (butter Chicken)
Makhanwala Murgh, also known as Butter Chicken, is a popular dish in Saraiki Cuisine. This creamy and flavorful chicken dish is a perfect combination of tender chicken and rich, aromatic sauce.
Chicken Creamy Aromatic Saraiki Cuisine -
Masaledar Lamb Chops (spiced Lamb Chops)
Masaledar Lamb Chops, also known as Spiced Lamb Chops, are a popular dish in Saraiki Cuisine. The tender lamb chops are marinated in a flavorful blend of spices and then cooked to perfection, resulting in a mouthwatering dish that is sure to impress.
Lamb Chops Spicy Saraiki Cuisine -
Tandoori Seekh Kebab (grilled Seekh Kebabs)
Tandoori Seekh Kebab is a popular dish in Saraiki Cuisine, known for its flavorful and aromatic grilled kebabs. These kebabs are made with minced meat and a blend of traditional spices, giving them a unique taste and texture.
Tandoori Kebab Grilled Saraiki Cuisine -
Murgh Tikka Masala (chicken Tikka Masala)
Murgh Tikka Masala, also known as Chicken Tikka Masala, is a popular dish in Saraiki Cuisine. It features succulent pieces of chicken marinated in a flavorful yogurt and spice mixture, then cooked in a rich and creamy tomato-based sauce. This dish is best served with naan or rice, making it a comforting and satisfying meal.
Chicken Curry Spicy -
Kurkure Machli (crispy Fried Fish)
Kurkure Machli, or crispy fried fish, is a popular dish in Saraiki Cuisine. The fish is marinated in a flavorful spice mix and then coated in a crispy batter before being fried to perfection.
Saraiki Cuisine Fried Fish Crispy Spicy -
Bharwan Murgh (stuffed Chicken Breasts)
Bharwan Murgh, also known as Stuffed Chicken Breasts, is a delicious and flavorful dish from Saraiki Cuisine. The chicken breasts are stuffed with a mixture of aromatic spices, herbs, and nuts, then cooked to perfection.
Chicken Stuffed Saraiki Spicy -
Masaledar Murgh Curry (spicy Chicken Curry)
Masaledar Murgh Curry is a traditional Saraiki Cuisine dish that is known for its bold and spicy flavors. This flavorful chicken curry is a perfect combination of aromatic spices and tender chicken, making it a favorite among spice lovers.
Spicy Chicken Curry Saraiki Cuisine -
Masaledar Murgh Wings (spiced Chicken Wings)
Masaledar Murgh Wings, or Spiced Chicken Wings, are a popular dish in Saraiki Cuisine. These wings are marinated in a flavorful blend of spices and then cooked to perfection, resulting in a delicious and aromatic appetizer or main course.
Chicken Wings Spicy Saraiki Cuisine Appetizer Main Course -
Kaju Wala Murgh (creamy Cashew Chicken)
Kaju Wala Murgh, also known as Creamy Cashew Chicken, is a popular dish in Saraiki Cuisine. This rich and flavorful chicken curry is made with a creamy cashew sauce that is sure to impress your taste buds.
Chicken Cashew Creamy Curry -
Masaledar Gosht Biryani (spicy Lamb Biryani)
Masaledar Gosht Biryani is a flavorful and spicy lamb biryani dish that originates from Saraiki Cuisine. This aromatic and rich biryani is a perfect main course for special occasions and gatherings.
Spicy Lamb Biryani Saraiki Cuisine -
Masaledar Murgh Tacos (spiced Chicken Tacos)
Masaledar Murgh Tacos, also known as Spiced Chicken Tacos, are a delicious and flavorful dish from Saraiki Cuisine. These tacos are filled with tender and juicy spiced chicken, and are perfect for a quick and satisfying meal.
Tacos Chicken Saraiki Cuisine Spicy -
Murg Pulao (fragrant Chicken Pulao)
Murg Pulao, also known as Fragrant Chicken Pulao, is a traditional dish from Pashtun Cuisine that is packed with aromatic flavors and tender chicken. This one-pot meal is perfect for family gatherings or special occasions.
Chicken Rice Pulao Pashtun Cuisine -
Nariyal Wala Machli Curry (creamy Coconut Fish Curry)
Nariyal Wala Machli Curry, also known as Creamy Coconut Fish Curry, is a traditional dish from Saraiki Cuisine. This rich and flavorful curry is made with tender fish pieces cooked in a creamy coconut sauce, infused with aromatic spices.
Fish Curry Coconut Curry Saraiki Cuisine -
Pashtun Lamb Korma
Pashtun Lamb Korma is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This creamy and tender lamb korma is a perfect main course for special occasions or gatherings.
Lamb Korma Pashtun Cuisine Special Occasion -
Bharwan Shimla Mirch (stuffed Bell Peppers)
Bharwan Shimla Mirch, or Stuffed Bell Peppers, is a popular dish in Pashtun cuisine. It is made by filling bell peppers with a delicious mixture of spices, vegetables, and meat, and then cooking them to perfection.
Pashtun cuisine Bell peppers Stuffed peppers Main dish -
Chicken Chapli Kebabs
Chicken Chapli Kebabs are a popular Pashtun dish known for their bold flavors and juicy texture. These kebabs are easy to make and perfect for a quick and delicious meal.
Chicken Kebabs Pashtun Cuisine Spicy -
Pashtun Lamb Biryani
Pashtun Lamb Biryani is a flavorful and aromatic rice dish that originates from the Pashtun cuisine. It is a popular dish in the Pashtun region and is known for its rich and spicy flavors.
Pashtun cuisine Lamb Biryani Rice dish Spicy -
Pashtun Chicken Korma
Pashtun Chicken Korma is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This creamy and mildly spiced chicken korma is a perfect main course for any special occasion or family gathering.
Chicken Korma Pashtun Cuisine Traditional -
Prawn Fritters (cucur Udang Perfection)
Prawn fritters, known as Cucur Udang in Brunei, are a popular snack enjoyed by locals and visitors alike. These crispy and flavorful fritters are perfect for any occasion, whether it's a casual gathering or a special celebration.
Bruneian Cuisine Snack Prawn Fritters Cucur Udang -
Javanese Noodles (mee Jawa Perfection)
Javanese Noodles, also known as Mee Jawa, is a popular dish in Bruneian cuisine. This flavorful noodle dish is a perfect combination of sweet, savory, and spicy flavors, making it a favorite among locals and visitors alike.
Javanese Noodles Mee Jawa Bruneian Cuisine -
Roti John Extravaganza
Roti John is a popular Bruneian street food that is essentially a savory French toast sandwich filled with a flavorful meat mixture. This Roti John Extravaganza recipe takes the classic dish to the next level with a variety of delicious ingredients and a burst of flavors.
Roti John Bruneian Street Food Sandwich -
Eel Soup (soto Belut Twist)
Eel Soup (Soto Belut Twist) is a traditional Bruneian dish that combines the unique flavor of eel with aromatic spices and herbs. This comforting soup is perfect for a cozy family meal or a special occasion.
Bruneian Cuisine Soup Eel -
Spicy Chili Crab Noodles
Spicy Chili Crab Noodles is a popular dish in Christmas Island Cuisine, known for its bold flavors and aromatic spices.
Spicy Seafood Noodles Crab -
Pastel De Atum (spicy Tuna Empanadas)
Pastel de Atum, or Spicy Tuna Empanadas, is a popular snack in East Timor cuisine. These savory pastries are filled with a spicy tuna mixture and are perfect for a quick and delicious meal or snack.
East Timor cuisine Empanadas Tuna Spicy -
Lumpiang Shanghai Fiesta
Lumpiang Shanghai Fiesta is a popular Filipino dish that consists of savory pork and vegetable filling wrapped in a thin spring roll wrapper and deep-fried to crispy perfection. It's a delicious and crowd-pleasing appetizer that's perfect for any fiesta or gathering.
Fiesta Appetizer Deep-fried Party food -
Sinigang Fried Rice
Sinigang Fried Rice is a delicious and comforting dish that combines the sourness of sinigang with the savory flavors of fried rice. It's a great way to use up leftover sinigang and rice, and it's perfect for a quick and easy meal.
Sinigang Fried Rice Leftovers Quick and Easy -
Adobo Pizza Party
Adobo Pizza Party is a unique fusion dish that combines the flavors of Filipino adobo with the beloved Italian pizza. This recipe puts a delicious twist on a classic favorite, perfect for a fun and flavorful gathering with friends and family.
Adobo Pizza Fusion Party -
Pancit Malabon Magic
Pancit Malabon is a popular Filipino noodle dish known for its rich and flavorful sauce, topped with an array of seafood and other delicious ingredients. This Pancit Malabon recipe is sure to bring the magic of Filipino cuisine to your table.
Filipino cuisine Pancit Malabon Noodle dish Seafood -
Pancit Luglug Fiesta
Pancit Luglug is a popular Filipino noodle dish that is often served during fiestas and special occasions. This flavorful and colorful dish is sure to be a hit at any gathering!
Fiesta Noodles Party -
Sinigang Pasta Fusion
Sinigang Pasta Fusion is a unique twist on the traditional Filipino sinigang soup, combining the tangy and savory flavors of sinigang with the comforting appeal of pasta. This fusion dish is sure to delight your taste buds with its bold and refreshing flavors.
Fusion Sinigang Pasta Comfort Food -
Sinigang Pizza Party
Sinigang Pizza Party is a unique fusion dish that combines the flavors of Filipino sinigang and the beloved pizza. This recipe puts a fun twist on the classic sinigang by turning it into a delicious pizza that's perfect for sharing with friends and family.
Fusion Party Creative -
Pancit Malabon Madness
Pancit Malabon is a popular Filipino noodle dish known for its rich and flavorful sauce, topped with an assortment of seafood, meat, and vegetables. This Pancit Malabon Madness recipe will surely satisfy your cravings for a delicious and hearty meal!
Pancit Seafood Noodles Filipino Cuisine -
Tocino Twist
Tocino Twist is a delicious and savory dish from Kapampangan Cuisine that is perfect for breakfast or any meal of the day. It is a sweet and savory marinated pork dish that is typically served with garlic fried rice and a side of fresh tomatoes.
Filipino cuisine Pork Marinated Sweet and savory -
Malabon Noodles (pancit Malabon)
Malabon Noodles, also known as Pancit Malabon, is a popular noodle dish in Kapampangan cuisine. It is a flavorful and colorful dish that is often served during special occasions and gatherings.
Noodles Seafood Filipino -
Sweet Pork Tocino (tocinong Baboy Humba)
Sweet Pork Tocino, also known as Tocinong Baboy Humba, is a popular Filipino dish that features tender pork marinated in a sweet and savory sauce. This Kapampangan Cuisine recipe is a delightful combination of flavors that is perfect for breakfast or any meal of the day.
Filipino cuisine Pork Sweet and savory -
Pindang Damulag Pizza
Pindang Damulag Pizza is a unique and flavorful dish that combines the rich flavors of Kapampangan cuisine with the beloved concept of pizza. This fusion dish is sure to delight your taste buds with its savory and tangy flavors.
Pindang Damulag Pizza Kapampangan Cuisine Fusion Dish -
Fried Tilapia (pritong Tilapia)
Fried Tilapia (Pritong Tilapia) is a popular dish in Kapampangan cuisine, known for its crispy and flavorful taste. This recipe is a simple and delicious way to enjoy fresh tilapia.
Fried Tilapia Pritong Tilapia Kapampangan Recipe -
Kare-kareng Bagnet
Kare-Kareng Bagnet is a delicious and indulgent dish from the Kapampangan cuisine, known for its rich and flavorful peanut sauce and crispy bagnet (deep-fried pork belly).
Kapampangan Pork Peanut Sauce -
Kapampangan Noodles (pancit Luglug)
Pancit Luglug, also known as Kapampangan Noodles, is a popular noodle dish in Kapampangan cuisine. It is made with thick rice noodles, savory shrimp sauce, and an assortment of toppings, making it a flavorful and satisfying meal.
Kapampangan Noodles Shrimp Sauce Asian Cuisine -
Sisig Pizza
Sisig Pizza is a fusion dish that combines the flavors of the famous Kapampangan sisig with the beloved Italian pizza. This unique recipe is a delicious twist on two classic dishes, perfect for those who love bold and savory flavors.
Sisig Pizza Fusion Kapampangan -
Tocino Kapampangan
Tocino Kapampangan is a sweet and savory Filipino dish that originated from the Kapampangan region. It is typically made with thinly sliced pork marinated in a sweet and tangy sauce, then pan-fried until caramelized.
Filipino cuisine Pork Marinated Sweet and savory -
Chicken Pastel Kapampangan
Chicken Pastel Kapampangan is a classic Filipino dish that originated from the province of Pampanga. It is a creamy and savory chicken casserole that is perfect for family gatherings and special occasions.
Filipino cuisine Chicken recipe Casserole -
Noodle Soup With Prawns And Pork (prawn Mee)
Noodle Soup with Prawns and Pork, also known as Prawn Mee, is a popular Malaysian dish that is flavorful and satisfying. This dish is a perfect combination of savory broth, tender prawns, and succulent pork, all served over noodles.
Malaysian Cuisine Noodle Soup Prawn Mee Pork -
Mee Hailam (Hainanese-style Fried Noodles)
Hainanese-style Fried Noodles (Mee Hailam) is a popular dish in Malaysian cuisine, known for its flavorful combination of noodles, seafood, and aromatic spices.
Malaysian food Noodles Seafood Spicy -
Tunisian Brik Pastry With Tuna And Egg Filling
Tunisian Brik Pastry with Tuna and Egg Filling is a popular savory pastry in Arab cuisine, known for its crispy texture and flavorful filling.
Tunisian cuisine Savory pastry Tuna filling Egg filling
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