Pescatarian Recipes
Explore a variety of delicious Pescatarian recipes. Browse a selection of dishes suitable for Pescatarian diets.
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Meen Tikka (fish Tikka)
Meen Tikka, also known as Fish Tikka, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic dish is perfect for seafood lovers and is a great addition to any meal.
Meen Tikka Fish Tikka Mangalurean cuisine Seafood -
Nandu Roast (crab Roast)
Nandu Roast, also known as Crab Roast, is a popular dish in Mangalurean Catholic Cuisine. This spicy and flavorful crab dish is a favorite among seafood lovers.
Crab Seafood Spicy Mangalorean -
Meen Molee (fish Molee)
Meen Molee, also known as Fish Molee, is a traditional dish from the Mangalurean Catholic Cuisine. This creamy and mildly spiced fish curry is a popular delicacy in the coastal region of Mangalore.
Mangalorean cuisine Seafood Curry -
Machli Tikka (grilled Spiced Fish)
Machli Tikka is a delicious grilled spiced fish dish that is popular in Navyath Muslim Cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a family dinner.
Grilled Spicy Seafood Healthy -
Pearl Spot Fish In Banana Leaf (karimeen Pollichathu)
Pearl Spot Fish in Banana Leaf, also known as Karimeen Pollichathu, is a traditional Kerala dish that is bursting with flavors. The fish is marinated in a spicy masala, wrapped in banana leaf, and then pan-fried to perfection, resulting in a tender and aromatic delicacy.
Kerala cuisine Seafood Spicy Banana leaf -
Pomfret Fish Fry (avoli Fry)
Pomfret Fish Fry, also known as Avoli Fry, is a popular seafood dish from the coastal state of Kerala in India. This recipe features marinated pomfret fish, coated in a flavorful spice mix, and shallow-fried to crispy perfection.
Kerala Seafood Fried Spicy -
Fish In Banana Leaf (meen Pollichathu)
Fish in Banana Leaf, also known as Meen Pollichathu, is a traditional Kerala dish where fish is marinated in a flavorful mixture, wrapped in banana leaves, and then grilled or baked to perfection. The banana leaves impart a unique aroma and flavor to the fish, making it a delightful and aromatic dish.
Kerala cuisine Fish recipe Banana leaf Traditional -
Prawns In Banana Leaf (chemmeen Kizhi)
Prawns in Banana Leaf, also known as Chemmeen Kizhi, is a traditional Kerala dish that is bursting with flavors. The prawns are marinated in a blend of aromatic spices, wrapped in banana leaves, and then cooked to perfection. This cooking method infuses the prawns with a unique earthy flavor, making it a delightful dish for seafood lovers.
Kerala cuisine Seafood Banana leaf Prawns -
Kingfish Curry (neymeen Curry)
Kingfish Curry, also known as Neymeen Curry, is a popular dish from the Kerala cuisine. This spicy and tangy curry is made with kingfish, coconut milk, and a blend of aromatic spices, making it a delightful treat for seafood lovers.
Kingfish Curry Neymeen Curry Kerala Cuisine Seafood -
Ngari Bai Nariyal Imli (fish Curry With Coconut And Tamarind)
Ngari Bai Nariyal Imli is a traditional fish curry from Tripuri Cuisine that is known for its rich and tangy flavors. This dish is a perfect blend of coconut, tamarind, and aromatic spices, making it a delightful addition to any meal.
Tripuri Cuisine Fish Curry Coconut Tamarind -
Shrimp Fry (chingudi Bhaja)
Shrimp Fry (Chingudi Bhaja) is a popular dish from Odia Cuisine, known for its simple yet flavorful preparation of shrimp.
Shrimp Seafood Odia Cuisine Fried -
Tangy Goan Fish Curry
Tangy Goan Fish Curry is a classic Anglo-Indian dish that brings together the flavors of Goa with a tangy and spicy curry sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Goan Fish Curry Spicy -
Lahori Fish Fry
Lahori Fish Fry is a popular Pakistani dish known for its flavorful and crispy coating. This recipe combines a blend of aromatic spices with fresh fish to create a mouthwatering appetizer or main course.
Pakistani Food Fish Recipe Appetizer Main Course -
Chili Lime Grilled Octopus
This Chili Lime Grilled Octopus recipe is a delightful dish that captures the flavors of Christmas Island Cuisine. The combination of chili and lime adds a zesty kick to the tender and succulent octopus, making it a perfect choice for a special occasion or a festive meal.
Grilled Octopus Seafood Chili Lime -
Ginataang Hipon Adventure
Ginataang Hipon Adventure is a classic Filipino dish that features succulent shrimp cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors of the sea and the tropics, making it a delightful culinary adventure for your taste buds.
Filipino cuisine Seafood Coconut milk Shrimp -
Emirati Machbous Rice With Seafood
Emirati Machbous Rice with Seafood is a traditional dish from the United Arab Emirates that features a flavorful combination of spices, rice, and seafood. This aromatic and colorful dish is perfect for special occasions or gatherings with family and friends.
Emirati Cuisine Seafood Rice Dish -
Semporna Sambal Stingray
Semporna Sambal Stingray is a popular dish in Sabahan Cuisine, known for its spicy and flavorful sambal sauce that complements the tender stingray meat.
Spicy Grilled Seafood Sabahan -
Beaufort Grilled Prawns
Beaufort Grilled Prawns is a delicious and flavorful dish from Sabahan Cuisine that is perfect for seafood lovers. The prawns are marinated in a special blend of spices and grilled to perfection, resulting in a mouthwatering dish that is sure to impress your family and friends.
Grilled Prawns Sabahan Seafood -
Tawau Seafood Noodle Soup
Tawau Seafood Noodle Soup is a popular dish in Sabahan Cuisine, known for its flavorful broth and fresh seafood. This comforting noodle soup is perfect for a cozy meal at home.
Seafood Noodle Soup Sabah Asian Cuisine -
Sambal Terasi Pedas (spicy Shrimp Paste Dip)
Sambal Terasi Pedas, also known as Spicy Shrimp Paste Dip, is a popular condiment in Banjar Cuisine. It is a spicy and flavorful dip that pairs well with grilled meats, seafood, and vegetables.
Spicy Condiment Shrimp Paste Asian -
Udang Bakar Bumbu Arab (arabian Spiced Grilled Prawns)
Udang Bakar Bumbu Arab, or Arabian Spiced Grilled Prawns, is a flavorful and aromatic dish that combines the rich spices of Arabian cuisine with the freshness of prawns. This dish is perfect for a special occasion or a weekend barbecue with family and friends.
Grilled Prawns Arabian Spices -
Ikan Bakar Ala Arab (arabian Style Grilled Fish)
Ikan Bakar Ala Arab, or Arabian Style Grilled Fish, is a popular dish in Indonesian Arab Cuisine. This recipe combines the flavors of Indonesian and Arabian cuisine to create a delicious grilled fish dish.
Grilled Fish Arabian Cuisine Indonesian Cuisine -
Tagine Ikan Arab Indonesia (indonesian Arabic Fish Tagine)
Tagine Ikan Arab Indonesia, also known as Indonesian Arabic Fish Tagine, is a flavorful and aromatic dish that combines the rich spices of Arabic cuisine with the fresh seafood of Indonesia. This fusion dish is a perfect representation of the cultural diversity found in Indonesian Arab cuisine.
Indonesian Arabic Tagine Fish Seafood -
Udang Bakar Ala Arab Indonesia (indonesian Arabic Grilled Prawns)
Udang Bakar Ala Arab Indonesia, or Indonesian Arabic Grilled Prawns, is a delicious and flavorful dish that combines the aromatic spices of Arabic cuisine with the fresh seafood of Indonesia. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its rich flavors and succulent prawns.
Indonesian Arabic Grilled Seafood -
Ikan Bakar Arab Indonesia (indonesian Arabic Grilled Fish)
Ikan Bakar Arab Indonesia, or Indonesian Arabic Grilled Fish, is a popular dish in Indonesian Arab cuisine. This flavorful and aromatic grilled fish is a perfect combination of Indonesian and Arabic flavors, making it a delicious and unique dish to try.
Indonesian Arabic Grilled Seafood -
Kari Ikan Arab Indonesia (indonesian Arabic Fish Curry)
Indonesian Arabic Fish Curry, or Kari Ikan Arab Indonesia, is a flavorful and aromatic dish that combines the rich spices of Indonesian and Arabic cuisines. This fusion dish is a perfect blend of two distinct culinary traditions, resulting in a delicious and unique curry that is sure to impress your family and friends.
Indonesian Arabic Curry Fish Main Course -
Ikan Bakar Pedas (spicy Grilled Fish)
Ikan Bakar Pedas, or Spicy Grilled Fish, is a popular dish in Makassar cuisine, known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Grilled Seafood Makassar Cuisine -
Kepiting Bakar Makassar (makassar-style Grilled Crab)
Kepiting Bakar Makassar is a delicious grilled crab dish that originates from the culinary traditions of Makassar, a city in South Sulawesi, Indonesia. This dish is known for its rich and bold flavors, making it a popular choice for seafood lovers.
Grilled crab Seafood Indonesian cuisine Makassar-style -
Jagung Balado (grilled Corn With Spicy Shrimp Paste)
Jagung Balado is a popular dish from the Manado cuisine, known for its bold and spicy flavors. This recipe combines the smoky sweetness of grilled corn with the fiery kick of spicy shrimp paste, creating a delicious and satisfying dish.
Indonesian cuisine Grilled corn Spicy shrimp paste Manado cuisine -
Patin Asam Manis (sweet And Sour Carp)
Patin Asam Manis is a traditional dish from Palembang, Indonesia, known for its sweet and sour flavors. This dish is made with carp fish cooked in a tangy and savory sauce, perfect for serving with steamed rice.
Indonesian Cuisine Carp Recipe Sweet and Sour Dish -
Spicy Shrimp Paste (sambal Belacan)
Spicy Shrimp Paste (Sambal Belacan) is a classic Peranakan condiment that adds a punch of flavor to any dish. It's a versatile and essential component in Peranakan cuisine, known for its bold and spicy taste.
Spicy Condiment Peranakan -
Sayadiya Bil Harir (spicy Shrimp And Noodle Stir-fry)
Sayadiya Bil Harir is a delicious Qatari dish that combines spicy shrimp with noodles in a flavorful stir-fry. This dish is perfect for a quick and satisfying meal.
Qatari cuisine Spicy Stir-fry Shrimp Noodles -
Machbous Bil Samak (qatari Fish Machbous With Saffron Rice)
Machbous Bil Samak is a traditional Qatari dish featuring spiced fish served with fragrant saffron rice. This flavorful and aromatic dish is a staple in Qatari cuisine and is perfect for a special family dinner or gathering.
Qatari cuisine Fish recipe Saffron rice -
Kalamar Mahshi (stuffed Squid With Spiced Rice And Spicy Tomato Sauce)
Kalamar Mahshi is a traditional Qatari dish that features tender squid stuffed with spiced rice and served with a flavorful spicy tomato sauce. This dish is a delightful combination of seafood and aromatic Middle Eastern spices, making it a perfect choice for a special dinner or gathering.
Qatari cuisine Seafood Stuffed squid Spicy tomato sauce -
Samak Mashwi (saudi Arabian Fish Curry)
Samak Mashwi is a traditional Saudi Arabian fish curry that is rich in flavor and spices. This dish is a staple in Saudi cuisine and is perfect for a hearty and satisfying meal.
Saudi Arabian cuisine Fish curry Spicy -
Mashwi (grilled Saudi Arabian Shrimp Skewers)
Mashwi, or grilled Saudi Arabian shrimp skewers, are a popular dish in Saudi Arabian cuisine. The shrimp is marinated in a flavorful blend of spices and then grilled to perfection, resulting in a delicious and aromatic dish that is perfect for any occasion.
Grilled Shrimp Saudi Arabian Skewers -
Samak Mashwi (yemenite Spiced Fish With Zhoug)
Samak Mashwi is a traditional Yemenite dish of spiced grilled fish, typically served with zhoug, a fiery green herb sauce. This dish is bursting with flavor and is a staple in Mizrahi Jewish cuisine.
Yemenite Grilled Spicy -
Istanbul Street Noodles (İstanbul Sokak Noodle'ı)
İstanbul Sokak Noodle'ı, yani Istanbul Street Noodles, Türk mutfağının lezzetli bir atıştırmalığıdır. Bu hızlı ve lezzetli tarif, sokak lezzetlerini evinize getirecek!
Turkish cuisine Noodles Street food Quick recipe -
Piran Seafood Pasta (Piranska Morska Pašta)
Piranska Morska Pašta, or Piran Seafood Pasta, is a delicious and flavorful dish from Slovenian cuisine. This pasta dish is packed with the fresh flavors of the sea, making it a perfect choice for seafood lovers.
Seafood Pasta Slovenian cuisine -
Lake Norman Lobster Roll
Indulge in the flavors of Lake Norman with this delicious Mecklenburg cuisine-inspired Lobster Roll. This recipe combines fresh lobster meat with a creamy dressing, served in a soft, buttery roll for a delightful seafood experience.
Lobster Seafood Mecklenburg Lake Norman Roll -
Baltic Herring Sushi Rolls (Pomeranian Rolki sushi z śledziem)
Pomeranian Rolki sushi z śledziem, also known as Baltic Herring Sushi Rolls, is a traditional dish from the Pomeranian region of Poland. This unique sushi variation features the rich flavors of Baltic herring and is a delightful addition to any seafood lover's recipe collection.
Sushi Seafood Polish cuisine -
Baltic Sea Bounty: Grilled Salmon With Dill Sauce
Enjoy the flavors of the Baltic Sea with this delicious Grilled Salmon with Dill Sauce recipe from Schleswig-Holstein cuisine. The combination of fresh salmon and creamy dill sauce is a perfect representation of the region's coastal bounty.
Grilled Seafood Salmon Dill Schleswig-Holstein -
Grilled Octopus with Lemon (Ψητό χταπόδι με λεμόνι)
Grilled octopus with lemon is a classic dish in Komi cuisine, known for its simple yet flavorful preparation. The tender octopus pairs perfectly with the bright, citrusy flavor of the lemon, creating a delightful combination of tastes.
Grilled Octopus Lemon Komi cuisine -
Broodje Haring (dutch Haring Sandwich)
Broodje Haring is a traditional Dutch sandwich featuring raw herring, pickles, and onions. It's a popular street food in the Netherlands and a must-try for seafood lovers.
Dutch cuisine Seafood Street food -
Baltic Smoked Salmon Pasta (Baltijos kūpinėta lašiša su makaronais)
Baltijos kūpinėta lašiša su makaronais, or Baltic Smoked Salmon Pasta, is a delicious and flavorful dish that combines the rich, smoky taste of Baltic smoked salmon with the comforting texture of pasta. This recipe is a perfect representation of Baltic cuisines cuisine, known for its emphasis on fresh seafood and simple, yet bold flavors.
Baltic cuisine Smoked salmon Pasta Seafood -
Seaside Lobster Roll
Indulge in the flavors of the North Atlantic with this delicious Seaside Lobster Roll recipe. Perfect for a summer picnic or a seaside gathering, this dish is sure to impress your guests with its fresh and savory taste.
Lobster Seafood North Atlantic Summer -
Herm Island Lobster Roll
Indulge in the flavors of the Channel Islands with this delicious Herm Island Lobster Roll recipe. This iconic dish features fresh lobster meat tossed in a creamy dressing and served in a buttery, toasted roll.
Lobster Roll Seafood Channel Islands -
Polruan Plaice With Lemon Butter
Polruan Plaice with Lemon Butter is a classic Cornish dish that showcases the fresh flavors of the sea. This recipe pairs tender plaice fillets with a zesty lemon butter sauce, creating a delightful seafood dish that is perfect for any occasion.
Seafood Cornish Cuisine Plaice Lemon Butter -
Fisherman's Fossil Stew
Fisherman's Fossil Stew is a hearty and flavorful dish that hails from Devonian cuisine, inspired by the ancient seas of the Devonian period. This stew is packed with a variety of seafood and vegetables, creating a delicious and nutritious meal.
Seafood Stew Ancient cuisine -
Coral Reef Ceviche
Coral Reef Ceviche is a refreshing and flavorful dish that originates from the Devonian cuisine, known for its abundance of seafood and unique flavors.
Seafood Ceviche Refreshing
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