Pescatarian Recipes

Explore a variety of delicious Pescatarian recipes. Browse a selection of dishes suitable for Pescatarian diets.

Steamed Snapper With Ginger And Soy Sauce

This Christmas Island-inspired recipe for Steamed Snapper with Ginger and Soy Sauce is a delicious and healthy way to enjoy fresh fish. The delicate flavors of the snapper are enhanced by the aromatic ginger and savory soy sauce, creating a dish that is perfect for a special occasion or a simple weeknight meal.
Steamed Snapper Ginger Soy Sauce Healthy
Coconut And Lime Grilled Barramundi

This Coconut and Lime Grilled Barramundi recipe is a delightful dish from Christmas Island cuisine, combining the tropical flavors of coconut and lime with the delicate taste of barramundi fish.
Grilled Barramundi Coconut Lime Christmas Island
Grilled Snapper With Mango Salsa

This Grilled Snapper with Mango Salsa recipe is a delightful dish from Christmas Island cuisine that combines the fresh flavors of the sea with the tropical sweetness of mango. It's a perfect choice for a light and flavorful meal, especially during the warm summer months.
Grilled Seafood Mango Salsa
Pulpo Bilong Mi (grilled Octopus With Pineapple Salsa)

Pulpo Bilong Mi, or Grilled Octopus with Pineapple Salsa, is a traditional dish from Melanesian cuisine that combines the flavors of tender grilled octopus with the sweetness of pineapple salsa. This dish is perfect for a special occasion or a unique addition to your seafood repertoire.
Grilled Octopus Pineapple Salsa Melanesian
Ika Bilong Mi (coconut And Lime Grilled Mahi-mahi)

Ika Bilong Mi, or Coconut and Lime Grilled Mahi-Mahi, is a traditional dish from Melanesian cuisine that features the delicious flavors of the Pacific islands.
Grilled Seafood Coconut Lime
Kakabona (fisherman's Feast)

Kakabona, also known as Fisherman's Feast, is a traditional dish from the Solomon Islands that celebrates the abundance of fresh seafood in the region. This flavorful and aromatic dish is a favorite among locals and visitors alike.
Seafood Coconut Fish Traditional
Kakake (tuna Tacos)

Kakake, also known as Tuna Tacos, is a popular dish in Solomon Islands cuisine. This recipe combines the flavors of fresh tuna with a variety of local ingredients to create a delicious and satisfying meal.
Tuna Tacos Solomon Islands Seafood
Ika Mata (solomon's Seafood Paella)

Ika Mata is a traditional dish from the Solomon Islands, featuring fresh seafood and vibrant flavors. This recipe puts a unique twist on the classic paella by incorporating Solomon's local ingredients and cooking methods.
Seafood Paella Solomon Islands Local Cuisine
Rukuruku (coconut Shrimp Curry)

Rukuruku, also known as Coconut Shrimp Curry, is a traditional dish from the Solomon Islands. This flavorful and aromatic curry is made with fresh shrimp and creamy coconut milk, creating a delicious and satisfying meal.
Shrimp Coconut Curry Solomon Islands
Chamorro Fish Kelaguen

Chamorro Fish Kelaguen is a traditional dish from Guamanian cuisine that features fresh fish marinated in citrus juices and mixed with coconut, onions, and hot peppers.
Chamorro Fish Coconut Appetizer
Kakaruk (coconut Crab Curry)

Kakaruk, also known as Coconut Crab Curry, is a traditional dish from Marshallese cuisine. This flavorful curry features tender coconut crab meat cooked in a rich and aromatic coconut milk sauce, perfect for serving over steamed rice.
Marshallese Cuisine Coconut Crab Curry Seafood
Jebwejebwe (grilled Lobster With Garlic Butter)

Jebwejebwe is a traditional Marshallese dish featuring succulent grilled lobster smothered in garlic butter. This dish is perfect for special occasions or a luxurious meal at home.
Marshallese cuisine Lobster recipe Grilled seafood
Jebwejebwe (grilled Lobster Tails With Coconut Lime Butter)

Jebwejebwe is a traditional Marshallese dish featuring succulent grilled lobster tails topped with a flavorful coconut lime butter. This dish is perfect for special occasions or a luxurious weeknight dinner.
Grilled Lobster Coconut Lime
Jebwejebwe (grilled Mahi Mahi With Coconut Curry Sauce)

Jebwejebwe is a traditional Marshallese dish featuring grilled Mahi Mahi with a flavorful coconut curry sauce. This dish is a perfect combination of fresh seafood and aromatic spices, creating a delightful and satisfying meal.
Grilled Mahi Mahi Coconut Curry Seafood
Mok (banana Leaf Wrapped Grilled Fish)

Mok is a traditional Palauan dish where fish is wrapped in banana leaves and grilled to perfection. The banana leaves impart a unique flavor to the fish, making it a delicious and aromatic dish.
Palauan cuisine Grilled fish Banana leaf
Grilled Lobster With Garlic Butter

Indulge in the flavors of Palauan cuisine with this delicious Grilled Lobster with Garlic Butter recipe. This dish is perfect for a special occasion or a luxurious dinner at home.
Grilled Lobster Garlic Butter Seafood
Kulau (palauan Fish Ball Soup)

Kulau, also known as Palauan Fish Ball Soup, is a traditional dish from Palau that features flavorful fish balls in a delicious broth. This recipe is a staple in Palauan cuisine and is perfect for a comforting and satisfying meal.
Palauan cuisine Fish soup Traditional recipe
Palauan Fish Sinigang

Palauan Fish Sinigang is a traditional dish from Palauan cuisine that features a tangy and savory soup made with fresh fish and an assortment of vegetables.
Palauan cuisine Fish soup Sinigang recipe
Palauan Fish Mechado

Palauan Fish Mechado is a traditional dish from Palau that features tender fish cooked in a flavorful tomato-based sauce. This dish is a perfect combination of sweet, sour, and savory flavors, making it a favorite among locals and visitors alike.
Palauan cuisine Fish dish Tomato-based sauce
Niuean Raw Fish Salad (ika Mata)

Ika Mata is a traditional Niuean dish that features raw fish marinated in coconut milk and lime juice, creating a refreshing and flavorful salad. This dish is perfect for a light and healthy meal, especially during hot summer days.
Niuean cuisine Raw fish Coconut Lime Salad
Kape (crab) Curry

Kape (Crab) Curry is a delicious and flavorful dish from Niuean cuisine that combines the sweetness of crab with aromatic spices and creamy coconut milk.
Crab Curry Coconut Spicy
Seared Tuna (tuna Tataki)

Seared Tuna, also known as Tuna Tataki, is a popular dish in Niuean cuisine. It features lightly seared tuna served with a flavorful dipping sauce, making it a delicious and healthy option for seafood lovers.
Seafood Healthy Quick and Easy
Feke (octopus) Salad

Feke (Octopus) Salad is a traditional Niuean dish that showcases the island's abundant seafood. This refreshing salad is a perfect balance of tender octopus, fresh vegetables, and a zesty dressing.
Octopus Seafood Salad Niuean Cuisine
Ika (fish) Ceviche

Ika (Fish) Ceviche is a traditional Niuean dish that features fresh fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful dish is perfect for a light and healthy meal.
Niuean cuisine Ceviche Fish Healthy
Kape (crab) And Coconut Salad

Kape (Crab) and Coconut Salad is a traditional Niuean dish that combines the fresh flavors of crab with the creamy richness of coconut. This refreshing salad is perfect for a light and satisfying meal.
Crab Coconut Salad Niuean cuisine
Umu Umu Seafood Stew

Umu Umu Seafood Stew is a traditional dish from Pascuense (Easter Island) cuisine, featuring a rich and flavorful combination of seafood and local ingredients.
Seafood Stew Pascuense Cuisine
Umu Umu Octopus Skewers

Umu Umu Octopus Skewers are a traditional dish from Pascuense (Easter Island) cuisine, featuring tender octopus marinated and grilled to perfection.
Octopus Grilled Seafood Pascuense
Tuna Tartare (Atún Tartare)

Atún Tartare, also known as Tuna Tartare, is a popular dish in Pascuense (Easter Island) cuisine. This fresh and flavorful recipe features raw tuna mixed with a variety of seasonings and served as a delightful appetizer or light meal.
Raw Seafood Appetizer
Umu Umu Salmon Fillet

This Umu Umu Salmon Fillet recipe is a traditional dish from Pascuense (Easter Island) cuisine, featuring a delicious blend of flavors and textures.
Salmon Pascuense cuisine Seafood
Umu Umu Squid Ink Pasta

Indulge in the flavors of Pascuense (Easter Island) cuisine with this unique and delicious Umu Umu Squid Ink Pasta recipe. The rich umu umu (seafood) flavors combined with the bold taste of squid ink create a truly unforgettable dish.
Squid Ink Seafood Pasta Pascuense Cuisine
Island Style Grilled Lobster

Indulge in the flavors of the Pitcairn Islands with this Island Style Grilled Lobster recipe. This dish is a delightful combination of fresh lobster and vibrant island spices, perfect for a special occasion or a luxurious meal.
Lobster Grilled Island Style Seafood
Passionfruit Glazed Salmon

Indulge in the flavors of the Pitcairn Islands with this delicious Passionfruit Glazed Salmon recipe. The tangy sweetness of passionfruit perfectly complements the rich, buttery salmon, creating a dish that is both elegant and easy to prepare.
Salmon Passionfruit Seafood Glazed
Coconut Lime Fish Tacos

Coconut Lime Fish Tacos are a delightful and refreshing dish that brings a taste of the Pitcairn Islands to your table. The combination of flaky fish, creamy coconut, and zesty lime creates a tropical flavor explosion that is perfect for a summer meal.
Coconut Lime Fish Tacos Pitcairn Islands
Grilled Octopus (feke)

Grilled Octopus (Feke) is a traditional Tongan dish that showcases the delicious flavors of the Pacific Ocean. This recipe pairs tender octopus with a flavorful marinade and the smoky char of the grill, resulting in a mouthwatering dish that is perfect for a special occasion or a family gathering.
Tongan Grilled Seafood Octopus
Raw Fish Salad ('ota 'ika)

Raw Fish Salad, known as 'Ota 'ika in Tonga, is a traditional Tongan dish that features fresh raw fish marinated in citrus juices and mixed with vegetables and coconut milk. This refreshing and flavorful salad is a popular choice for gatherings and special occasions in Tonga.
Tongan cuisine Raw fish Salad Citrus
Raw Fish Salad ('otai 'ota)

Raw Fish Salad ('Otai 'ota) is a traditional Tongan dish that features fresh raw fish marinated in coconut milk and citrus juices, creating a refreshing and flavorful salad.
Tongan cuisine Raw fish Coconut milk Citrus Salad
Raw Fish Smoothie ('otai 'ota)

This Raw Fish Smoothie, also known as 'Otai 'ota, is a traditional Tongan dish that is refreshing and packed with flavor. It's a perfect dish for a hot summer day!
Raw Healthy Refreshing
Raw Fish Soup ('otai 'ota)

Raw Fish Soup, known as 'Otai 'ota in Tongan cuisine, is a traditional dish that is both refreshing and flavorful. This soup is a popular choice in Tonga, especially during hot weather, as it is light and packed with fresh ingredients.
Raw Fish Soup Tongan
Raw Fish With Coconut Sauce (lu 'ota)

Raw Fish with Coconut Sauce, also known as Lu 'ota, is a traditional Tongan dish that features fresh fish marinated in a creamy coconut sauce. This dish is a popular and refreshing choice, especially during warm weather.
Tongan cuisine Raw fish Coconut Appetizer
Faikakai 'ota (Raw Fish Stir-fry)

This Raw Fish Stir-fry, also known as Faikakai 'ota, is a traditional Tongan dish that is bursting with fresh flavors and vibrant colors. It's a quick and easy dish to prepare, perfect for a light and healthy meal.
Tongan cuisine Raw fish Stir-fry Healthy
Raw Fish With Coconut Milk (lu 'ota)

Raw Fish with Coconut Milk, also known as Lu 'ota, is a traditional Tongan dish that features fresh fish marinated in citrus juices and mixed with creamy coconut milk. This refreshing and flavorful dish is perfect for a light and healthy meal.
Tongan cuisine Raw fish Coconut milk Marinated
Raw Fish Curry ('otai 'ota)

Raw Fish Curry, known as 'Otai 'ota in Tongan cuisine, is a traditional dish that features fresh raw fish marinated in a flavorful coconut milk and citrus-based sauce. This dish is a popular and refreshing choice, especially during hot summer days in Tonga.
Raw Fish Coconut Citrus
Raw Fish Curry (faikakai 'ota)

Faikakai 'ota, also known as Raw Fish Curry, is a traditional Tongan dish that is bursting with flavor and freshness. This dish is perfect for seafood lovers and those who enjoy a spicy kick in their meals.
Tongan cuisine Seafood Raw dish Spicy
Raw Fish With Coconut Dressing (lu 'ota)

Raw Fish with Coconut Dressing, known as Lu 'ota in Tongan cuisine, is a traditional dish that features fresh fish marinated in a flavorful coconut dressing. This dish is light, refreshing, and perfect for a hot day.
Raw Coconut Fish Tongan cuisine
Raw Fish Curry ('otai 'ota)

Raw Fish Curry, known as 'Otai 'ota in Tongan cuisine, is a traditional dish that features fresh raw fish marinated in coconut milk and spices. This flavorful and refreshing dish is perfect for a light and healthy meal.
Raw Coconut Fish Curry
Feke Vai (octopus In Coconut Milk)

Feke Vai is a traditional Tuvaluan dish featuring tender octopus cooked in rich coconut milk. This dish is a staple in Tuvaluan cuisine and is perfect for seafood lovers.
Tuvaluan cuisine Octopus Coconut milk Seafood
Ika Lolo (grilled Fish With Lime And Chilli)

Ika Lolo is a traditional Tuvaluan dish that features grilled fish marinated in lime and chilli, creating a flavorful and aromatic meal.
Tuvaluan Cuisine Grilled Fish Lime and Chilli
Kakai Lolo (grilled Prawns With Pineapple Salsa)

Kakai Lolo is a traditional Tuvaluan dish featuring succulent grilled prawns topped with a refreshing pineapple salsa. This dish is bursting with tropical flavors and is perfect for a summer barbecue or a special dinner.
Tuvaluan cuisine Grilled prawns Pineapple salsa Seafood
Grilled Lobster Tails With Coconut Lime Butter

Indulge in the flavors of Wallis and Futuna with this delicious Grilled Lobster Tails with Coconut Lime Butter recipe. The combination of succulent lobster tails and zesty coconut lime butter will transport you to the tropical paradise of the Pacific.
Grilled Lobster Coconut Lime Butter

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