Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes suitable for Vegan diets.
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Qeme-qeme Grilled Eggplant And Tomato Salad
This Qeme-Qeme Grilled Eggplant and Tomato Salad is a popular dish in Lesotho cuisine, known for its vibrant flavors and healthy ingredients.
Healthy Vegetarian Grilled Salad -
Basotho-style Roasted Carrots With Cumin Yogurt Sauce
This Basotho-style roasted carrots with cumin yogurt sauce recipe is a delightful dish that brings out the natural sweetness of carrots with a hint of earthy cumin and creamy yogurt sauce. It's a perfect side dish for any meal.
Roasted Carrots Cumin Yogurt Sauce Basotho Cuisine -
Soupe De Gbegiri Avec Amala (gbegiri Soup With Amala)
Gbegiri soup with Amala is a traditional dish from Benin Cuisine that is rich, flavorful, and comforting. This hearty soup is made from beans and served with a thick, smooth, and stretchy dough called Amala. It's a popular dish in many West African countries and is perfect for a cozy and satisfying meal.
Benin Cuisine Gbegiri Soup Amala West African Cuisine -
Spicy Peanut Stew (Tiga Dégué)
Tiga Dégué, also known as Spicy Peanut Stew, is a traditional dish from Burkinabé Cuisine that is rich, flavorful, and perfect for a cozy meal. This hearty stew is made with a delicious combination of vegetables, spices, and creamy peanut butter, creating a unique and satisfying flavor profile.
Spicy Peanut Stew African Cuisine -
Tomato and Onion Salad (Salade de Tomates et d'Oignons)
Salade de Tomates et d'Oignons is a refreshing and simple salad from Burkinabé Cuisine, perfect for a light and healthy side dish.
Healthy Vegetarian Quick and Easy -
Coconut Curry with Vegetables (Curry de Légumes à la Noix de Coco)
Curry de Légumes à la Noix de Coco, or Coconut Curry with Vegetables, is a popular and flavorful dish in Burkinabé cuisine. This dish is a delightful combination of fresh vegetables, aromatic spices, and creamy coconut milk, creating a satisfying and comforting meal.
Coconut Curry Vegetarian Vegan Burkinabé Cuisine -
Peanut Butter and Banana Smoothie (Smoothie au Beurre de Cacahuète et à la Banane)
This Smoothie au Beurre de Cacahuète et à la Banane (Peanut Butter and Banana Smoothie) is a delicious and nutritious beverage that can be enjoyed as a quick breakfast or a refreshing snack.
Smoothie Peanut Butter Banana Healthy -
Millet and Vegetable Salad (Salade de Millet et de Légumes)
Salade de Millet et de Légumes is a refreshing and nutritious salad from Burkinabé Cuisine, featuring millet and a variety of colorful vegetables. This salad is perfect for a light and healthy meal, and it's easy to prepare.
Healthy Vegetarian Gluten-free -
Fried Cassava with Coconut Sauce (Manioc Frit avec Sauce à la Noix de Coco)
Manioc Frit avec Sauce à la Noix de Coco, or Fried Cassava with Coconut Sauce, is a popular dish in Burkinabé cuisine. This delicious recipe features crispy fried cassava served with a creamy and flavorful coconut sauce.
Manioc Cassava Coconut Fried Stovetop -
Pumpkin Soup with Coconut Milk (Sopa de Abóbora com Leite de Coco)
Sopa de Abóbora com Leite de Coco, or Pumpkin Soup with Coconut Milk, is a popular and comforting dish in Cape Verdean cuisine. This creamy and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Pumpkin Coconut Milk Soup Cape Verdean Cuisine -
Caril De Legumes Com Coco Picante (spicy Coconut Curry Vegetables)
Caril de Legumes com Coco Picante, or Spicy Coconut Curry Vegetables, is a flavorful and aromatic dish from Cape Verdean cuisine. This vegetarian curry is packed with a variety of vegetables and simmered in a spicy coconut sauce, creating a perfect balance of heat and creaminess.
Vegetarian Vegan Gluten-free Curry Coconut Cape Verdean -
Benachin (coconut Rice Delight)
Benachin, also known as Coconut Rice Delight, is a popular dish in Gambian cuisine. This flavorful and aromatic rice dish is cooked with coconut milk and a variety of vegetables, making it a delicious and satisfying meal.
Gambian Rice Coconut Vegan -
Supakanja (groundnut Spinach Stew)
Supakanja, also known as Groundnut Spinach Stew, is a popular and nutritious dish in Gambian cuisine. This hearty stew is made with groundnuts (peanuts), spinach, and a variety of flavorful spices, creating a delicious and satisfying meal.
Gambian Food Groundnut Stew Spinach Recipe -
Domoda (spicy Peanut Noodles)
Domoda is a popular dish in Gambian cuisine, featuring spicy peanut noodles that are both savory and satisfying. This recipe provides a step-by-step guide to creating this flavorful and comforting meal.
Gambian cuisine Spicy Peanut Noodles -
Benachin (exotic Vegetable Jollof)
Benachin, also known as Exotic Vegetable Jollof, is a popular and flavorful dish in Gambian cuisine. This one-pot meal is filled with a variety of vegetables and aromatic spices, making it a delicious and nutritious option for any occasion.
Gambian cuisine Vegetarian Vegan One-pot meal -
Plasas (bitter Melon Stew)
Plasas is a traditional Gambian stew made with bitter melon and a variety of other flavorful ingredients. This hearty and nutritious dish is a staple in Gambian cuisine, known for its unique combination of flavors and textures.
Gambian food Stew Bitter melon -
Kelewele Carnival
Kelewele is a popular Ghanaian street food made from ripe plantains seasoned with spices and deep-fried to perfection. This Kelewele Carnival recipe adds a fun twist to the traditional dish, making it perfect for gatherings and parties.
Kelewele Plantains Snack Ghanaian Cuisine -
Banku Bonanza
Banku Bonanza is a traditional Ghanaian dish made from fermented corn and cassava dough. It is a staple food in Ghana and is often served with a variety of soups and stews.
Ghanaian cuisine Banku recipe African food -
Fufu Fiesta
Fufu Fiesta is a traditional Ghanaian dish that is loved for its unique texture and flavor. This recipe will guide you through the process of making this delicious and comforting meal.
Ghanaian Fufu Traditional Comfort Food -
Supakanja (groundnut And Eggplant Stew)
Supakanja is a traditional Gambian stew made with groundnut (peanut) butter and eggplant. This rich and flavorful stew is a staple in Gambian cuisine, often served with rice or couscous.
Gambian Stew Groundnut Eggplant -
Red Red Revolution
Red Red Revolution is a popular Ghanaian dish made with black-eyed peas and ripe plantains, cooked in a rich and flavorful tomato stew. This hearty and comforting meal is a staple in Ghanaian cuisine, often enjoyed with fried ripe plantains or boiled yams.
Ghanaian Food Black-Eyed Peas Plantains Stew -
Hausa Koko Heaven
Hausa Koko is a popular Ghanaian street food made from millet or corn and enjoyed by many for breakfast or as a snack. This Hausa Koko recipe will transport you to a taste of Ghana with its aromatic spices and comforting warmth.
Ghanaian cuisine Breakfast Street food -
Konkonte Crush
Konkonte Crush is a traditional Ghanaian dish made from dried and ground cassava. It is a simple and hearty meal that is perfect for a quick and satisfying dinner.
Traditional Easy Vegetarian -
Kokonte Carnival
Kokonte Carnival is a popular Ghanaian dish made from dried and pounded cassava. It is a delicious and hearty meal that is perfect for any occasion.
Ghanaian food Cassava Gluten-free Vegan -
Peanut Butter Paradise
Indulge in the rich and creamy flavors of Ghanaian cuisine with this delightful Peanut Butter Paradise recipe. This dish is a perfect combination of savory and sweet, and it's sure to become a favorite in your household.
peanut butter dessert vegan gluten-free -
Sobolo Sensation
Sobolo, also known as hibiscus tea, is a popular beverage in Ghana known for its refreshing taste and vibrant red color. This recipe for Sobolo Sensation puts a unique twist on the traditional drink, making it a delightful sensation for your taste buds.
Sobolo Hibiscus Tea Beverage Ghanaian -
Kenkey Krazy
Kenkey Krazy is a traditional Ghanaian dish made from fermented corn dough. It is a staple food in Ghana and is often served with fried fish and hot pepper sauce.
Ghanaian cuisine Traditional dish Fermented corn dough -
Banku Bliss
Banku Bliss is a traditional Ghanaian dish made from fermented corn and cassava dough. It is a staple in Ghanaian cuisine and is often served with a variety of soups and stews.
Ghanaian cuisine Banku recipe Traditional Ghanaian dish -
Sobolo Sizzle
Sobolo Sizzle is a refreshing and spicy drink that is popular in Ghana. Made from the hibiscus flower, it is a perfect beverage for hot days and social gatherings.
Refreshing Spicy Summer -
Grilled Plantains With Spicy Peanut Sauce
Grilled Plantains with Spicy Peanut Sauce is a popular dish in Guinean cuisine, known for its unique combination of sweet and spicy flavors. This recipe is perfect for a quick and delicious appetizer or side dish.
Grilled Plantains Spicy Peanut Sauce Guinean Cuisine -
Kwanga (fried Cassava Balls)
Kwanga, also known as fried cassava balls, is a popular snack in Guinean cuisine. These crispy and flavorful balls are made from cassava, a starchy root vegetable commonly found in West Africa. They are perfect for serving as a snack or appetizer, and they are sure to be a hit at any gathering.
Guinean cuisine Snack Cassava Fried -
Maafe Pudding (groundnut Pudding)
Maafe Pudding, also known as Groundnut Pudding, is a traditional dessert from Guinean cuisine. This creamy and rich pudding is made with groundnuts (peanuts) and is a delightful way to end a meal.
Guinean Dessert Peanut Pudding Maafe Recipe -
Cassava Fufu With Tomato And Onion Sauce
Cassava Fufu with Tomato and Onion Sauce is a traditional Guinean dish that is both hearty and delicious. The creamy texture of the fufu pairs perfectly with the tangy and savory tomato and onion sauce, creating a satisfying meal.
Guinean cuisine Fufu recipe Tomato sauce -
Maafe Smoothie (peanut Butter And Banana Smoothie)
Maafe Smoothie, also known as Peanut Butter and Banana Smoothie, is a popular beverage in Guinean cuisine. This creamy and delicious smoothie is packed with the goodness of peanuts and bananas, making it a perfect breakfast or snack option.
Smoothie Peanut Butter Banana Guinean -
Arroz De Coco (coconut Rice)
Arroz de Coco, or Coconut Rice, is a popular dish in Guinea-Bissauan cuisine. This creamy and flavorful rice dish is a perfect accompaniment to many main courses or can be enjoyed on its own.
Coconut Rice African Cuisine Side Dish -
Arroz Frito Com Legumes (fried Rice With Vegetables)
Arroz Frito com Legumes, or Fried Rice with Vegetables, is a popular dish in Guinea-Bissauan cuisine. It is a flavorful and colorful dish that is perfect for a quick and satisfying meal.
Guinea-Bissauan cuisine Fried rice Vegetarian Vegan -
Batido De Coco E Abacaxi (coconut And Pineapple Smoothie)
Batido de Coco e Abacaxi, or Coconut and Pineapple Smoothie, is a refreshing and tropical beverage popular in Guinea-Bissau. This smoothie is perfect for a hot day or as a healthy breakfast option.
Smoothie Coconut Pineapple Tropical -
Caril De Legumes E Tofu (vegetable And Tofu Curry)
Caril de Legumes e Tofu, also known as Vegetable and Tofu Curry, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic curry is packed with a variety of vegetables and tofu, making it a nutritious and satisfying meal.
Curry Vegetarian Vegan Guinea-Bissauan cuisine -
Batido De Coco E Manga (coconut And Mango Smoothie)
Batido de Coco e Manga is a refreshing and delicious smoothie from Guinea-Bissauan cuisine that combines the tropical flavors of coconut and mango. This smoothie is perfect for a hot day or as a healthy breakfast option.
Smoothie Coconut Mango Healthy -
Fried Plantain With Peanut Sauce (golden Plantain Bites)
Fried plantain with peanut sauce, also known as Golden Plantain Bites, is a popular dish in Ivorian cuisine. The combination of sweet fried plantains and savory peanut sauce creates a delicious and satisfying snack or appetizer.
Plantains Peanut Sauce Fried Snack Ivorian Cuisine -
Cassava Fritters With Spicy Tomato Dip (cassava Crunch)
Cassava fritters, also known as "Cassava Crunch," are a popular Ivorian snack made from grated cassava and spices. These crispy fritters are served with a spicy tomato dip, making them a delicious and satisfying treat.
Cassava Fritters Spicy Tomato Dip Ivorian Cuisine -
Salada De Legumes Grelhados (grilled Vegetable Salad)
Salada de Legumes Grelhados, or Grilled Vegetable Salad, is a popular dish in Guinea-Bissauan cuisine. This healthy and flavorful salad is made with a variety of grilled vegetables and is perfect for a light and refreshing meal.
Healthy Vegetarian Gluten-free Vegan -
Refreshing Hibiscus Drink With A Twist (bissap Slushie)
This refreshing hibiscus drink with a twist, known as Bissap Slushie, is a popular beverage in Ivorian cuisine. It's perfect for hot summer days and gatherings with friends and family.
Refreshing Beverage Summer Hibiscus Bissap Slushie -
African Couscous Salad With Vegetables And Peanuts (gnamakoudji Salad)
This African couscous salad with vegetables and peanuts, also known as Gnamakoudji Salad, is a refreshing and flavorful dish from Ivorian cuisine. It's perfect for a light lunch or as a side dish for a barbecue or picnic.
African cuisine Couscous Salad Vegan -
Avocado Salad With Citrus Dressing (abidjan Avocado Salad)
Avocado salad with citrus dressing, also known as Abidjan Avocado Salad, is a refreshing and flavorful dish from Ivorian cuisine. This salad is perfect for a light and healthy meal, and it's packed with vitamins and nutrients.
Avocado Salad Citrus Healthy -
Abidjan Avocado Toast (Avocado toast with African-inspired toppings)
Avocado toast is a popular breakfast or brunch dish that has taken the world by storm. In this recipe, we will put an Ivorian twist on this classic dish by adding African-inspired toppings, creating the Abidjan Avocado Toast.
Avocado Toast African Ivorian -
African Couscous And Vegetable Wraps (gnamakoudji Wraps)
These African couscous and vegetable wraps, also known as Gnamakoudji Wraps, are a popular dish in Ivorian cuisine. They are flavorful, healthy, and perfect for a light and refreshing meal.
African cuisine Couscous Vegetarian Vegan Healthy -
Stuffed Mushrooms With Ivorian Couscous Filling (attiéké Stuffed Mushrooms)
These stuffed mushrooms with Ivorian couscous filling, known as Attiéké Stuffed Mushrooms, are a delightful Ivorian twist on a classic appetizer. The combination of earthy mushrooms and flavorful Attiéké makes for a unique and delicious dish that is perfect for entertaining or as a special treat for yourself.
Stuffed Mushrooms Attiéké Ivorian Cuisine Vegan Gluten-free -
Kala (plantain Fritters Delight)
Kala, also known as Plantain Fritters, is a popular snack in Liberian cuisine. These delightful fritters are made with ripe plantains and a few simple ingredients, and they are perfect for a quick and tasty treat.
Plantains Fritters Liberian Snack -
Fried Cassava (liberian Style Fried Cassava)
Fried Cassava, also known as "Cassava Fries," is a popular snack in Liberian cuisine. It is made from cassava, a starchy root vegetable, and is typically served as a side dish or enjoyed on its own.
Cassava Fried Liberian Snack
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