Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes suitable for Vegan diets.
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Fried Plantains (liberian Style Fried Plantains)
Fried plantains are a popular dish in Liberian cuisine, known for their sweet and savory flavor. This recipe will guide you through making delicious Liberian-style fried plantains at home.
Liberian cuisine Fried plantains Appetizer Vegan -
Cassava Fufu (liberian Style Cassava Fufu)
Cassava Fufu is a staple in Liberian cuisine, made from cassava root. It is a versatile dish that can be paired with a variety of soups and stews.
Liberian cuisine Cassava Fufu Gluten-free Vegan -
Fried Cabbage (liberian Style Fried Cabbage)
Fried Cabbage is a popular dish in Liberian cuisine, known for its simple yet flavorful preparation. This recipe combines the sweetness of cabbage with the savory flavors of onion, garlic, and spices, creating a delicious side dish or main course.
Liberian cuisine Fried Cabbage Side dish Vegan -
Pounded Yam (liberian Style Pounded Yam)
Pounded Yam is a popular West African dish that is enjoyed in many countries, including Liberia. It is made from yam and is typically served with a variety of soups and stews. Here's how to make Pounded Yam the Liberian way!
Liberian Food Pounded Yam Recipe West African Cuisine -
Fried Cauliflower (liberian Style Fried Cauliflower)
Fried Cauliflower is a popular dish in Liberian cuisine, known for its crispy and flavorful cauliflower florets. This recipe offers a delicious way to enjoy this vegetable as a snack or side dish.
Cauliflower Fried Liberian Snack -
Fried Carrots (liberian Style Fried Carrots)
Fried Carrots, also known as Liberian Style Fried Carrots, are a popular side dish in Liberian cuisine. This simple and flavorful dish is a great way to enjoy the natural sweetness of carrots.
Carrots Fried Liberian Side Dish -
Bissap (peanut Butter And Banana Smoothie)
Bissap is a popular Malian smoothie made with peanut butter and banana. This creamy and nutritious beverage is perfect for a quick breakfast or a post-workout snack.
Smoothie Peanut Butter Banana Malian -
Bissap Cacao (peanut Butter And Chocolate Smoothie)
Bissap Cacao, also known as Peanut Butter and Chocolate Smoothie, is a popular beverage in Malian cuisine. This creamy and indulgent smoothie is perfect for a quick and satisfying breakfast or a delicious snack.
Smoothie Chocolate Peanut Butter Malian -
Bissap Mangue (peanut Butter And Mango Smoothie)
Bissap Mangue is a refreshing and nutritious smoothie from Malian cuisine that combines the rich flavors of peanut butter and sweet mango.
Smoothie Mango Peanut Butter Healthy -
Sweet Potato and Lentil Stew (Mafé)
Mafé is a traditional Mauritanian stew made with sweet potatoes and lentils, simmered in a rich and flavorful peanut sauce. This hearty and comforting dish is perfect for a cozy dinner on a chilly evening.
Mauritanian Stew Vegan Gluten-Free -
Lentil and Vegetable Curry (Mooré)
Mooré is a delicious Mauritanian lentil and vegetable curry that is packed with flavor and nutrition. This hearty dish is perfect for a cozy family dinner or a gathering with friends.
Mauritanian Cuisine Lentils Curry Vegan -
Mauritanian Millet And Vegetable Stew
Mauritanian Millet and Vegetable Stew is a traditional dish from Mauritania that is hearty, nutritious, and full of flavor. This stew is a perfect combination of millet, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Mauritanian Millet Vegetable Stew Healthy -
Mauritanian Grilled Vegetable Platter With Herb Sauce
Experience the flavors of Mauritania with this delicious Mauritanian Grilled Vegetable Platter with Herb Sauce. This vibrant and healthy dish is perfect for a light lunch or as a colorful side for a main course. The combination of grilled vegetables and zesty herb sauce will transport your taste buds to the heart of West Africa.
Grilled Vegetables Healthy Mauritanian -
Mauritanian Grilled Eggplant With Tomato And Onion Relish
Mauritanian Grilled Eggplant with Tomato and Onion Relish is a delicious and healthy dish that is popular in Mauritanian cuisine. This recipe combines the smoky flavor of grilled eggplant with a tangy and savory tomato and onion relish, creating a perfect balance of flavors.
Grilled Eggplant Tomato Onion Relish Mauritanian -
Angolan Cassava Dumplings (funge De Bombó)
Angolan Cassava Dumplings, also known as Funge de Bombó, are a traditional dish in Angolan cuisine. These soft and fluffy dumplings are made from cassava flour and are a perfect accompaniment to a variety of savory dishes.
Angolan cuisine Cassava Dumplings Side dish -
Angolan Hot Pepper Sauce (gindungo)
Angolan Hot Pepper Sauce, also known as Gindungo, is a fiery and flavorful condiment that adds a spicy kick to a variety of dishes. This traditional Angolan sauce is made with hot peppers, garlic, and vinegar, creating a versatile and zesty addition to your culinary repertoire.
Angolan Cuisine Hot Sauce Condiment -
Angolan Cassava Bread (chikuanga)
Angolan Cassava Bread, also known as Chikuanga, is a traditional Angolan dish made from cassava flour. It is a popular bread in Angolan cuisine and is often enjoyed as a snack or side dish.
Angolan cuisine Cassava Bread Chikuanga -
Angolan Traditional Palm Wine (cazumbi)
Angolan Traditional Palm Wine, also known as Cazumbi, is a popular beverage in Angolan cuisine. It is made from the sap of palm trees and has a slightly sweet and tangy flavor.
Angolan Beverage Traditional Fermented -
Angolan Pumpkin Soup (kinuangu)
Angolan Pumpkin Soup, also known as Kinuangu, is a traditional dish from Angolan cuisine that is perfect for the fall season. This creamy and flavorful soup is made with pumpkin, coconut milk, and aromatic spices, creating a comforting and satisfying meal.
Angolan Cuisine Pumpkin Soup Vegan Gluten-Free -
Angolan Rice And Beans (arroz De Feijão)
Angolan Rice and Beans, also known as Arroz de Feijão, is a traditional Angolan dish that is simple, flavorful, and comforting. This dish is a staple in Angolan cuisine and is often enjoyed as a main course or as a side dish.
Angolan Rice Beans Vegetarian Vegan -
Angolan Vegetable Curry (caril De Vegetais)
This Angolan Vegetable Curry, also known as Caril de Vegetais, is a delicious and flavorful dish that is perfect for a cozy dinner. Packed with a variety of vegetables and aromatic spices, this curry is a wonderful representation of Angolan cuisine.
Angolan Cuisine Vegan Gluten-free Curry Vegetarian -
Riz Au Coco (coconut Rice)
Riz au Coco, also known as Coconut Rice, is a popular Cameroonian dish that combines the richness of coconut milk with the subtle flavors of rice. This creamy and aromatic dish is a staple in Cameroonian cuisine and is often served as a side dish or as a main course.
Coconut Rice Cameroonian Vegan -
Riz Sauce Tomate (cameroonian Style Fried Rice)
Riz Sauce Tomate, also known as Cameroonian Style Fried Rice, is a popular dish in Cameroonian cuisine. This flavorful and colorful dish is a perfect combination of rice, vegetables, and a delicious tomato-based sauce.
Fried Rice Cameroonian Cuisine Rice Dish -
Zobo Hibiscus Delight
Zobo Hibiscus Delight is a refreshing and tangy beverage that is popular in Nigerian cuisine. It is made from dried hibiscus flowers and infused with a variety of spices, creating a unique and flavorful drink.
Refreshing Tangy Spiced Beverage -
Rice Balls (tuwo Shinkafa Fiesta)
Rice Balls (Tuwo Shinkafa) is a popular Nigerian dish made from rice flour. It is often served with soups and stews, and it's a delicious and comforting meal that can be enjoyed any time of the day.
Nigerian cuisine Rice dish Gluten-free Vegan -
Millet Drink (kunu Drink Sensation)
Millet Drink, also known as Kunu Drink, is a popular traditional beverage in Niger. This refreshing and nutritious drink is made from millet, which is a staple grain in the region. It is a perfect way to cool down on a hot day and is often enjoyed with friends and family.
Millet Drink Kunu Drink Nigerian Beverage Traditional Drink -
Cocoyam And Vegetable Soup (ekpang Nkukwo Bliss)
Cocoyam and Vegetable Soup, also known as Ekpang Nkukwo, is a delicious traditional dish from Niger Cuisine. This hearty soup is made with cocoyam, assorted vegetables, and flavorful spices, making it a nutritious and satisfying meal.
Nigerian cuisine Vegetarian One-pot meal -
African Salad (abacha Delight)
African Salad, also known as Abacha Delight, is a popular dish in Niger cuisine. This refreshing and flavorful salad is made with cassava, vegetables, and a tangy dressing, making it a perfect choice for a light and satisfying meal.
Salad African Cuisine Healthy Vegan -
Fried Pepper Sauce (ata Din Din Delight)
Fried Pepper Sauce (Ata Din Din Delight) is a popular and spicy Nigerian condiment that is perfect for adding flavor to a variety of dishes. This recipe will guide you through creating this delicious and versatile sauce.
Spicy Condiment Nigerian -
Nigerian Yam Fries With Jollof Aioli
Nigerian Yam Fries with Jollof Aioli is a delicious and flavorful dish that combines the crispy goodness of yam fries with a spicy and tangy Jollof aioli dipping sauce. It's a perfect snack or side dish that will surely impress your friends and family!
Yam Fries Jollof Aioli Nigerian -
Saint Helenian Rice And Lentil Dish (plo)
Saint Helenian Rice and Lentil Dish, also known as Plo, is a traditional dish from the island of Saint Helena. This flavorful and hearty one-pot meal is a staple in Saint Helenian cuisine, featuring a combination of rice, lentils, and aromatic spices.
Saint Helenian cuisine Rice and lentils One-pot meal -
Saint Helenian Coconut Curry
Saint Helenian Coconut Curry is a delicious and flavorful dish that originates from the island of Saint Helena. This curry is known for its rich coconut flavor and aromatic spices, making it a popular choice for a comforting and satisfying meal.
Coconut Curry Saint Helenian Curry Vegetarian -
Pumpkin And Coconut Soup
Warm up with a taste of the tropics with this delicious Pumpkin and Coconut Soup. The creamy texture of coconut milk complements the earthy sweetness of pumpkin, creating a comforting and satisfying dish.
Pumpkin Coconut Soup Comfort Food -
Fried Plantain With Chili Salt
Fried Plantain with Chili Salt is a popular dish in Saint Helenian cuisine, known for its delicious combination of sweet and savory flavors. This recipe is perfect as a snack or a side dish for any meal.
Plantain Fried Snack Saint Helenian -
Sweet Potato And Black Bean Enchiladas
These Sweet Potato and Black Bean Enchiladas are a delicious and hearty dish that combines the flavors of Saint Helenian Cuisine with a Mexican twist. The sweet potatoes add a natural sweetness and creaminess, while the black beans provide a rich and earthy flavor. This dish is perfect for a cozy family dinner or for entertaining guests.
Enchiladas Sweet Potato Black Beans Vegan Gluten-free -
Coconut And Lime Rice
Coconut and Lime Rice is a delicious and fragrant side dish that pairs perfectly with a variety of main courses. The combination of creamy coconut and zesty lime creates a refreshing and tropical flavor that will elevate any meal.
Coconut Lime Rice Side Dish -
Pumpkin And Spinach Curry
Pumpkin and Spinach Curry is a delicious and comforting dish from Saint Helenian Cuisine that combines the sweetness of pumpkin with the earthy flavors of spinach and aromatic spices.
Curry Pumpkin Spinach Vegan Gluten-Free -
Baked Sweet Potato With Black Bean Salsa
Baked sweet potato with black bean salsa is a delicious and nutritious dish that combines the natural sweetness of sweet potatoes with the zesty flavors of black bean salsa. This recipe is perfect for a healthy and satisfying meal.
Healthy Vegetarian Easy -
Bouye Juice (senegalese Soul)
Bouye Juice is a popular beverage in Senegal, known for its creamy texture and sweet flavor. This refreshing drink is made from baobab fruit, which is rich in vitamin C and antioxidants. Bouye Juice is a perfect way to cool off on a hot day and is often enjoyed as a dessert or snack.
Baobab Senegalese Beverage Healthy -
Bissap (senegalese Serenade)
Bissap, also known as hibiscus tea, is a popular beverage in Senegal, known for its refreshing and tangy flavor. This recipe will guide you through making this delightful drink, which is perfect for any time of the day.
Senegalese Beverage Tea Refreshment -
Baked Plantain Chips With Avocado Salsa
Baked Plantain Chips with Avocado Salsa is a popular snack in Sierra Leone, known for its delicious combination of sweet and savory flavors. This recipe offers a healthier twist by baking the plantain chips instead of frying them, and pairing them with a refreshing avocado salsa.
Plantain Avocado Snack Healthy -
Kanya (groundnut Cake)
Kanya, also known as Groundnut Cake, is a popular dessert in Sierra Leone. It is a delicious and nutty treat that is perfect for satisfying your sweet tooth.
Groundnut Cake Kanya Sierra Leonean Dessert -
Sweet Potato And Black-eyed Pea Stew
This Sweet Potato and Black-eyed Pea Stew is a traditional dish from Sierra Leone that is hearty, flavorful, and perfect for a cozy meal. The combination of sweet potatoes and black-eyed peas creates a satisfying and nutritious stew that is easy to make and great for feeding a crowd.
Stew Sweet Potato Black-eyed Peas Vegetarian -
Cassava Pancakes With Spiced Syrup
Cassava pancakes with spiced syrup are a delicious and traditional dish from Sierra Leone. These pancakes are made with cassava flour and served with a warm and fragrant spiced syrup, making them a perfect breakfast or snack.
Cassava Pancakes Spiced Syrup Sierra Leone -
Maddi (groundnut Pudding)
Maddi, also known as Groundnut Pudding, is a popular dessert in Sierra Leone. This creamy and nutty pudding is made with groundnuts (peanuts) and is a delightful sweet treat for any occasion.
Groundnut Pudding Maddi Sierra Leone Dessert -
Baked Cassava With Coconut Cream
Baked Cassava with Coconut Cream is a traditional Sierra Leonean dish that is both comforting and delicious. This recipe combines the earthy flavor of cassava with the richness of coconut cream, creating a satisfying and hearty dish.
Sierra Leonean cuisine Cassava Coconut Vegan -
Coconut Curry Vegetables
Coconut Curry Vegetables is a popular dish in Sierra Leone cuisine, known for its rich and flavorful combination of coconut milk and aromatic spices. This vegetarian dish is perfect for a cozy weeknight dinner or a special gathering with friends and family.
Vegetarian Coconut Curry Sierra Leone -
Peanut Butter And Banana Smoothie
This Peanut Butter and Banana Smoothie is a delicious and nutritious drink that is perfect for a quick breakfast or a post-workout snack.
Smoothie Healthy Quick -
Baked Cassava Fries With Tamarind Dip
Baked Cassava Fries with Tamarind Dip is a popular snack in Sierra Leone, known for its crispy texture and tangy flavor. This recipe offers a healthier twist by baking the cassava fries instead of deep-frying them, and the tamarind dip adds a delightful sweet and sour kick.
Healthy Vegetarian African -
Coconut And Pineapple Smoothie
This Coconut and Pineapple Smoothie is a refreshing and tropical drink that is perfect for a hot day. It's easy to make and packed with the flavors of coconut and pineapple.
Smoothie Coconut Pineapple Tropical
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