Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes suitable for Vegan diets.
-
Khoresh Gheymeh (persian Split Pea Stew)
Khoresh Gheymeh is a classic Persian split pea stew that is rich in flavor and comforting to eat. This hearty stew is a staple in Iranian cuisine and is often served with saffron-infused basmati rice.
Persian cuisine Stew Split peas -
Pistachio and Rosewater Baklava (Baklava-e Pesteh)
Baklava-e Pesteh, or Pistachio and Rosewater Baklava, is a delightful Iranian dessert that combines layers of flaky pastry with a sweet pistachio filling, all soaked in a fragrant rosewater syrup.
Baklava Pistachio Rosewater Iranian cuisine -
Iranian Saffron and Pistachio Ice Cream (Bastani-e Zaffran)
Bastani-e Zaffran, also known as Iranian Saffron and Pistachio Ice Cream, is a delightful frozen treat that is popular in Iranian cuisine. This creamy and aromatic ice cream is flavored with saffron and studded with chopped pistachios, making it a perfect dessert for any occasion.
Ice Cream Saffron Pistachio Iranian Cuisine -
Mirza Ghasemi (persian Eggplant And Tomato Dip)
Mirza Ghasemi is a popular Persian dish made with eggplant, tomatoes, and a blend of aromatic spices. This smoky and flavorful dip is perfect for serving with warm bread or as a side dish.
Persian cuisine Eggplant Dip Tomatoes -
Baghali Polo (saffron And Rosewater Pancakes)
Baghali Polo is a traditional Iranian dish made with rice, fava beans, and dill. In this recipe, we'll put a unique twist on this classic dish by turning it into delicious saffron and rosewater pancakes.
Saffron Rosewater Pancakes Iranian Cuisine -
Saffron and Cardamom Tea (Chai-e Zaffran)
Chai-e Zaffran, or Saffron and Cardamom Tea, is a traditional Iranian beverage that offers a delightful blend of aromatic spices and soothing warmth. This recipe will guide you through creating this exquisite tea at home.
Iranian cuisine Tea Saffron Cardamom -
Saffron and Cardamom Rice Pudding (Sholeh Zard-e Zaffran)
Sholeh Zard-e Zaffran, or Saffron and Cardamom Rice Pudding, is a traditional Iranian dessert that is rich in flavor and has a beautiful golden color. It's a perfect way to end a meal with a touch of sweetness and warmth.
Rice Pudding Saffron Cardamom Iranian Dessert -
Pistachio and Rosewater Muffins (Cake-e Pesteh)
Cake-e Pesteh, or Pistachio and Rosewater Muffins, are a delightful treat from Iranian cuisine. These muffins are flavored with the delicate aroma of rosewater and the nuttiness of pistachios, making them a perfect accompaniment to a cup of tea or coffee.
Muffins Pistachio Rosewater Iranian cuisine -
Shirin Polo (persian Rice With Saffron And Berries)
Shirin Polo is a traditional Persian rice dish that is fragrant, flavorful, and visually stunning. This dish is typically served at special occasions and celebrations, and it features a delightful combination of saffron-infused rice, sweet and tangy berries, and crunchy almonds. The aromatic blend of spices and the burst of colors make Shirin Polo a truly special and festive dish.
Persian cuisine Rice dish Saffron Berries -
Soofreh Pesteh (persian Pistachio And Rosewater Fudge)
Soofreh Pesteh, also known as Persian Pistachio and Rosewater Fudge, is a traditional Iranian sweet treat that combines the rich flavors of pistachios and the delicate floral notes of rosewater. This fudge is easy to make and perfect for serving at special occasions or as a delightful afternoon snack.
Persian cuisine Fudge Pistachio Rosewater -
Muhammara (walnut And Pomegranate Dip)
Muhammara is a delicious and flavorful dip originating from the Caspian cuisine, made with walnuts and pomegranate. It's perfect for serving as an appetizer or snack, and it's easy to prepare at home.
Walnut Pomegranate Dip Appetizer -
Mirza Ghasemi (roasted Eggplant Dip)
Mirza Ghasemi is a popular roasted eggplant dip from Caspian cuisine, known for its smoky flavor and rich texture.
Roasted Eggplant Dip Caspian Vegetarian -
Shirazi Salad (roasted Beet Salad)
Shirazi Salad, also known as Roasted Beet Salad, is a refreshing and colorful dish from Caspian cuisine. This salad is a delightful combination of roasted beets, fresh herbs, and tangy dressing, making it a perfect side dish for any meal.
Salad Vegan Gluten-free Caspian cuisine -
Lentil and Spinach Soup (Ash-e Reshteh)
Ash-e Reshteh is a traditional Persian soup that is hearty, nutritious, and full of flavor. This vegetarian soup is made with lentils, spinach, herbs, and noodles, making it a comforting and satisfying meal.
Persian cuisine Lentil soup Spinach soup Healthy -
Dolmeh Barg (rice-stuffed Grape Leaves)
Dolmeh Barg, also known as Rice-stuffed Grape Leaves, is a classic dish in Caspian cuisine. These savory and tangy grape leaves are filled with a flavorful rice mixture, making them a delicious appetizer or main course.
Grape Leaves Rice Caspian Cuisine Stuffed -
Baghlava (almond And Pistachio Baklava)
Baghlava is a delicious and rich pastry from Caspian cuisine, made with layers of flaky pastry filled with a sweet and nutty mixture of almonds and pistachios.
Pastries Desserts Caspian cuisine -
Tahdig (persian Rice With Golden Crust)
Tahdig is a beloved Persian rice dish known for its crispy golden crust, which forms at the bottom of the pot during cooking. This crunchy layer adds a delightful texture to the fluffy rice and is a favorite part of the meal for many. Here's how to make this delicious Caspian cuisine classic at home.
Persian cuisine Rice dish Crispy crust -
Yakh Dar Behesht (cardamom And Rosewater Cake)
Yakh Dar Behesht, also known as Cardamom and Rosewater Cake, is a delightful dessert from Caspian cuisine that combines the aromatic flavors of cardamom and rosewater. This moist and fragrant cake is perfect for special occasions or as a sweet treat with tea or coffee.
Cake Dessert Caspian Rosewater Cardamom -
Pistachio and Rosewater Cookies (Nan-e Nokhodchi)
Nan-e Nokhodchi, also known as Pistachio and Rosewater Cookies, are a delightful treat from Caspian cuisine. These delicate, crumbly cookies are flavored with the subtle essence of rosewater and studded with pistachios, making them a perfect accompaniment to a cup of tea or coffee.
Cookies Pistachio Rosewater Caspian -
Ghormeh Bademjan (spicy Eggplant And Tomato Stew)
Ghormeh Bademjan is a classic Persian stew that features tender eggplant, flavorful tomatoes, and aromatic herbs. This hearty and spicy dish is a staple in Caspian cuisine and is perfect for a cozy family dinner or a special gathering.
Persian Stew Eggplant Tomato Spicy -
Dolmeh Felfel (stuffed Bell Peppers With Bulgur)
Dolmeh Felfel is a traditional dish from Caspian cuisine, featuring stuffed bell peppers filled with a flavorful mixture of bulgur, herbs, and spices. This dish is a delicious and nutritious option for a satisfying meal.
Caspian cuisine Stuffed bell peppers Bulgur recipe -
Dolmeh Barge Mo (persian-style Stuffed Grape Leaves)
Dolmeh Barge Mo, also known as Persian-style Stuffed Grape Leaves, is a classic dish from Caspian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Persian cuisine Grape leaves Stuffed Appetizer Main course -
Roasted Tomato and Eggplant Soup (Aash-e Torsh)
Aash-e Torsh is a traditional Persian soup that is bursting with the flavors of roasted tomatoes and eggplant. This hearty and comforting soup is a staple in Caspian cuisine and is perfect for a cozy night in.
Persian cuisine Soup Tomato Eggplant Comfort food -
Ghormeh Sabzi (spicy Lentil And Herb Stew)
Ghormeh Sabzi is a traditional Persian stew that is bursting with flavor from a combination of herbs, spices, and lentils. This hearty and aromatic dish is a staple in Caspian cuisine and is perfect for a cozy dinner.
Persian Cuisine Stew Lentils Herbs Spicy -
Turkish Coffee Brownies (Türk Kahvesi Browni)
Indulge in the rich flavors of Türk Kahvesi Browni, a delightful fusion of Turkish coffee and brownies. These decadent treats are perfect for coffee lovers and dessert enthusiasts alike.
Turkish coffee Brownies Dessert Coffee lovers -
Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a classic Turkish dish that features a flavorful filling wrapped in tender grape leaves. This dish is popular in Turkish cuisine and is perfect for a delicious appetizer or main course.
Turkish cuisine Stuffed grape leaves Yaprak Sarma Appetizer Main course -
Lokum Muffin (turkish Delight Muffins)
Indulge in the delightful flavors of Turkish cuisine with these Lokum Muffins, inspired by the famous Turkish delight. These muffins are a perfect blend of sweetness and nuttiness, making them a delightful treat for any occasion.
Turkish Dessert Muffins Lokum -
Spiced Lentil Soup (Baharatlı Mercimek Çorbası)
Baharatlı Mercimek Çorbası, or Spiced Lentil Soup, is a classic Turkish dish that is both comforting and flavorful. This hearty soup is packed with protein and warm spices, making it the perfect dish for a cold day.
Turkish cuisine Lentil soup Spiced soup -
Lokum Kurabiye (turkish Delight Cookies)
Lokum Kurabiye, also known as Turkish Delight Cookies, are a delightful treat that combines the flavors of traditional Turkish delight with the texture of a cookie. These cookies are perfect for sharing with friends and family or enjoying with a cup of Turkish tea.
Turkish Cookies Dessert -
Turkish Delight Truffles (Lokum Trüf)
Lokum Trüf, also known as Turkish Delight Truffles, is a delightful and indulgent treat that combines the flavors of traditional Turkish delight with the richness of chocolate truffles. These bite-sized delights are perfect for special occasions or as a sweet treat for yourself.
Turkish cuisine Truffles Turkish delight Dessert -
Lokum Cupcake (turkish Delight Cupcakes)
Indulge in the delightful flavors of Turkish cuisine with these Lokum Cupcakes, inspired by the traditional Turkish delight. These sweet and fragrant cupcakes are a perfect treat for any occasion.
Cupcakes Turkish Delight Dessert -
Istanbul Street Falafel (İstanbul Sokak Falafel)
İstanbul Sokak Falafel is a popular street food in Turkey, especially in the bustling city of Istanbul. This flavorful and aromatic dish is a must-try for anyone visiting the city or looking to experience the authentic taste of Turkish cuisine.
Falafel Street Food Turkish Cuisine Istanbul -
Lokum Donut (turkish Delight Donuts)
Indulge in the delightful flavors of Turkish cuisine with these Lokum Donuts, a unique twist on the classic Turkish delight. These donuts are a perfect combination of chewy lokum and fluffy donut, creating a sweet treat that is sure to impress.
Turkish cuisine Dessert Donuts Lokum -
Laz Lentil Soup (Λαζ Φακές Σούπα)
Λαζ Φακές Σούπα (Laz Lentil Soup) is a traditional Pontic Greek dish that is hearty, flavorful, and perfect for a cozy meal. This nutritious soup is packed with protein and fiber, making it a healthy and satisfying option for lunch or dinner.
Pontic Greek cuisine Lentil soup Healthy Vegetarian -
Lentil and Spinach Soup (Σούπα με Φακές και Σπανάκι)
This Σούπα με Φακές και Σπανάκι (Lentil and Spinach Soup) is a traditional dish from Pontic Greek cuisine, packed with flavor and nutrients.
Lentils Spinach Soup Pontic Greek -
Hungarian Lángos Delight (Lángos)
Lángos is a popular Hungarian street food that is a delightful treat for any time of the day. This deep-fried flatbread is crispy on the outside and soft on the inside, making it the perfect canvas for a variety of toppings.
Hungarian cuisine Street food Deep-fried -
Brezeln (bavarian Pretzel Perfection)
Brezeln, also known as Bavarian pretzels, are a beloved snack in Central European cuisine. These soft, chewy, and slightly salty treats are perfect for enjoying with a cold beer or a warm cup of coffee.
Bavarian Pretzel Snack Central European -
Apfelstrudel Delight
Apfelstrudel, or apple strudel, is a classic Austrian dessert that features a flaky pastry filled with spiced apples, raisins, and nuts. This delightful treat is perfect for any occasion and is sure to impress your guests with its delicious flavors and comforting aroma.
Apfelstrudel Austrian dessert Apple pastry -
Plum Dumplings (zwetschkenknödel)
Plum Dumplings (Zwetschkenknödel) are a traditional Austrian dish made with sweet plums encased in a potato dough and served with a buttery breadcrumb topping. They are a delightful combination of sweet and savory flavors, perfect for a cozy dessert or a satisfying snack.
Austrian cuisine Dumplings Plums Vegan dessert -
Apricot Dumplings (Marillenknödel)
Marillenknödel, or Apricot Dumplings, are a traditional Viennese dessert that is popular during the summer months. These sweet dumplings are made with fresh apricots and are a delightful treat for any occasion.
Viennese cuisine Dumplings Austrian desserts -
Wiener Kaffeekuchen (viennese Coffee Cake)
Wiener Kaffeekuchen, or Viennese Coffee Cake, is a classic dessert from the Viennese cuisine. This delicious cake is perfect for serving with a cup of coffee or tea, and it's a wonderful treat to enjoy with friends and family.
Coffee Cake Viennese Dessert Classic Recipe -
Wiener Marillenmarmelade (viennese Apricot Jam)
Wiener Marillenmarmelade, or Viennese Apricot Jam, is a classic Austrian preserve that captures the sweet and tangy flavors of apricots. This recipe is a delightful way to enjoy the taste of summer all year round.
Austrian cuisine Apricot jam Preserve -
Wiener Mohnstrudel (viennese Poppy Seed Strudel)
Wiener Mohnstrudel, or Viennese Poppy Seed Strudel, is a classic pastry from Viennese cuisine that features a delicious filling of poppy seeds, sugar, and nuts wrapped in layers of flaky pastry. This dessert is perfect for special occasions or as a sweet treat with a cup of coffee.
Viennese cuisine Poppy seed Strudel Dessert -
Moravian Plum Jam (Moravská švestková marmeláda)
Moravská švestková marmeláda, or Moravian Plum Jam, is a traditional Czech recipe that captures the sweet and tangy flavors of ripe plums. This delicious jam is perfect for spreading on toast, filling pastries, or even as a topping for ice cream.
Plum Jam Czech Cuisine Preserves -
Hungarian Summer Salad (Magyar Nyári Saláta)
Magyar Nyári Saláta, or Hungarian Summer Salad, is a refreshing and vibrant dish that captures the essence of Hungarian cuisine. This salad is packed with fresh vegetables and herbs, making it a perfect side dish for any summer meal.
Salad Summer Hungarian Vegan Gluten-free -
Cseresznyeleves (hungarian Cherry Soup)
Cseresznyeleves, or Hungarian Cherry Soup, is a refreshing and unique dish that is perfect for the summer months. This cold fruit soup is a popular starter or dessert in Hungarian cuisine, known for its vibrant color and sweet-tart flavor.
Hungarian cuisine Cherry Soup Cold dish -
Lencseleves (hungarian Lentil Soup)
Lencseleves is a traditional Hungarian lentil soup that is hearty, flavorful, and perfect for a comforting meal. This recipe is a staple in Hungarian cuisine and is easy to make with simple ingredients.
Healthy Easy Comfort Food -
Hungarian Cucumber Salad (Uborkasaláta)
Uborkasaláta, or Hungarian Cucumber Salad, is a refreshing and simple dish that is perfect for hot summer days. This salad is a staple in Hungarian cuisine and is often served as a side dish with grilled meats or as a light lunch on its own.
Healthy Quick Easy Vegetarian -
Hungarian Plum Cake (Szilvás Pite)
Szilvás pite, or Hungarian plum cake, is a traditional dessert that is popular in Hungary, especially during the late summer and early autumn when plums are in season. This delicious cake is made with a flaky pastry crust and a sweet-tart plum filling, making it the perfect treat for any occasion.
Traditional Plums Dessert Baking -
Hungarian Sour Cherry Strudel (Meggyes Rétes)
Meggyes Rétes, or Hungarian Sour Cherry Strudel, is a classic dessert in Hungarian cuisine. This delicious pastry is filled with tart sour cherries and wrapped in layers of flaky phyllo dough, creating a perfect balance of sweet and sour flavors.
Hungarian dessert Strudel recipe Sour cherry pastry
Showing 3051 to 3100 of 3777 results