Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes suitable for Vegan diets.
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Eech (armenian Lentil Salad)
Eech, also known as Armenian Lentil Salad, is a delicious and nutritious dish that is perfect for a light lunch or as a side dish. It is packed with protein and fiber, making it a healthy choice for any meal.
Armenian cuisine Lentils Salad Healthy -
Red Lentil Soup (Mercimek Çorbası)
Mercimek Çorbası, also known as Red Lentil Soup, is a popular and comforting dish in Armenian cuisine. This hearty and flavorful soup is perfect for a cozy meal, especially during the colder months.
Armenian cuisine Soup Red Lentils Comfort food -
Tabbouleh (lentil And Herb Salad)
Tabbouleh is a refreshing and nutritious salad that originates from Armenian cuisine. This version of Tabbouleh includes lentils, which add a hearty and protein-packed element to the dish.
Healthy Vegetarian Easy -
Bulgur and Chickpea Pilaf (Kısır)
Kısır is a traditional Armenian dish made with bulgur, chickpeas, and a variety of herbs and spices. It is a flavorful and nutritious pilaf that can be served as a main dish or a side.
Armenian cuisine Bulgur Chickpeas Pilaf -
Torshi (armenian Pickled Vegetables)
Torshi is a traditional Armenian dish of pickled vegetables, packed with bold flavors and crunchy textures. This recipe is a great way to preserve the vibrant flavors of summer produce to enjoy throughout the year.
Armenian cuisine Pickling Preservation Vegan -
Harissa (armenian Lentil Soup)
Harissa is a traditional Armenian lentil soup that is hearty, flavorful, and perfect for a comforting meal. This recipe combines simple ingredients to create a delicious and nutritious dish that is sure to warm you up on a cold day.
Armenian cuisine Lentil soup Comfort food -
Nush O Pusht (armenian Chickpea Stew)
Nush o Pusht is a traditional Armenian chickpea stew that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with protein and warm spices, making it a comforting and nutritious dish.
Armenian Cuisine Chickpeas Stew -
Shirazi Salad (armenian Cucumber And Tomato Salad)
Shirazi Salad is a refreshing and colorful Armenian cucumber and tomato salad that is perfect for summer gatherings and barbecues. This light and flavorful salad is easy to make and pairs well with grilled meats and kebabs.
Armenian cuisine Salad Vegetarian Vegan Gluten-free -
Armenian Herb Salad (Shepherd's Salad)
Shepherd's Salad, also known as Armenian Herb Salad, is a refreshing and vibrant dish that celebrates the flavors of fresh herbs and vegetables. This salad is a staple in Armenian cuisine and is perfect for a light and healthy meal.
Armenian cuisine Salad Herbs Vegan -
Khorovats (armenian Pumpkin Soup)
Khorovats, also known as Armenian Pumpkin Soup, is a hearty and comforting dish that is perfect for the fall season. This soup is packed with warm spices and the natural sweetness of pumpkin, making it a delicious and nutritious meal for the whole family.
Armenian cuisine Pumpkin Soup Comfort food -
Pilaf (armenian Spiced Rice)
Pilaf is a traditional Armenian spiced rice dish that is flavorful and aromatic. It is a versatile dish that can be served as a side or as a main course.
Armenian cuisine Rice dish Spiced rice -
Pilaf (armenian Mushroom Pilaf)
Pilaf, also known as Armenian Mushroom Pilaf, is a traditional Armenian dish that is flavorful and satisfying. This recipe combines tender mushrooms, aromatic rice, and fragrant spices to create a delicious and comforting meal.
Armenian cuisine Mushroom pilaf Vegetarian Vegan -
Armenian Lentil and Spinach Soup (Mercimek Çorbası)
Mercimek Çorbası is a traditional Armenian lentil and spinach soup that is both nutritious and delicious. This hearty soup is perfect for a comforting meal on a cold day.
Armenian cuisine Lentil soup Spinach Healthy -
Mujaddara (armenian Lentil And Bulgur Pilaf)
Mujaddara is a traditional Armenian dish made with lentils, bulgur, and caramelized onions. It's a simple yet flavorful pilaf that is often enjoyed as a main course or as a side dish.
Armenian cuisine Lentil pilaf Bulgur recipe -
Dolma (armenian Stuffed Artichokes)
Dolma is a traditional Armenian dish made with artichokes stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a labor of love, but the result is a delicious and satisfying meal that is perfect for special occasions or family gatherings.
Armenian cuisine Stuffed artichokes Dolma recipe -
Dolma (armenian Stuffed Squash)
Dolma is a traditional Armenian dish that consists of stuffed vegetables, usually grape leaves or squash, with a flavorful mixture of rice, herbs, and spices. This recipe for Dolma features tender, savory stuffed squash that is perfect for a hearty and satisfying meal.
Armenian cuisine Stuffed squash Vegan recipe -
Shekerbura (fragrant Rosewater Rice Pudding)
Shekerbura is a traditional Azerbaijani dessert that is typically made during the spring holiday of Novruz. This fragrant rosewater rice pudding is a delightful combination of aromatic flavors and creamy texture, making it a perfect sweet treat for any occasion.
Azerbaijani dessert Rice pudding Rosewater -
Badimjan Levengi (spicy Tomato And Eggplant Dip)
Badimjan Levengi is a popular Azerbaijani dish made with eggplant, tomatoes, and a blend of aromatic spices. This spicy tomato and eggplant dip is perfect for serving as an appetizer or a side dish.
Azerbaijani cuisine Eggplant Tomato Spicy Dip -
Yarpaq Dolmasi (stuffed Grape Leaves)
Yarpaq Dolmasi, or Stuffed Grape Leaves, is a classic dish in Azerbaijani cuisine. This delicious appetizer is made by wrapping a flavorful rice and herb filling in tender grape leaves.
Azerbaijani cuisine Stuffed grape leaves Vegan appetizer -
Savory Pumpkin and Chestnut Stew (Çorba)
Çorba is a traditional Azerbaijani stew that combines the rich flavors of pumpkin and chestnuts with aromatic spices. This hearty and savory dish is perfect for warming up on a chilly day.
Azerbaijani cuisine Pumpkin stew Chestnut recipe -
Spiced Lentil Soup (Mercimek Çorbası)
Mercimek Çorbası, or Spiced Lentil Soup, is a traditional Azerbaijani dish that is both nutritious and flavorful. This hearty soup is a staple in Azerbaijani cuisine and is often enjoyed as a comforting meal, especially during the colder months.
Azerbaijani cuisine Lentil soup Comfort food -
Fragrant Almond and Cardamom Cookies (Şorba)
Şorba is a traditional Azerbaijani cookie that is fragrant with almond and cardamom. These cookies are perfect for serving with tea or coffee, and they make a delightful treat for any occasion.
Almond Cardamom Cookies Azerbaijani -
Kartofel Pirozhki (mushroom And Potato Casserole)
Kartofel Pirozhki is a traditional Circassian dish that consists of a delicious mushroom and potato casserole. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering.
Circassian cuisine Mushroom and Potato Casserole Vegan -
Lobio (roasted Red Pepper And Walnut Dip)
Lobio is a traditional Circassian dish that is popular in the Caucasus region. This flavorful dip is made with roasted red peppers, walnuts, and a blend of spices, creating a rich and creamy texture that is perfect for dipping or spreading on bread.
Circassian cuisine Dip Appetizer -
Shorpa (lentil And Vegetable Soup)
Shorpa is a traditional Circassian lentil and vegetable soup that is hearty, flavorful, and perfect for a comforting meal.
Lentils Vegetables Soup Circassian cuisine -
Kartofel Pirozhki (roasted Vegetable Casserole)
Kartofel Pirozhki, also known as Roasted Vegetable Casserole, is a traditional dish from Circassian cuisine. This hearty and flavorful casserole is made with a variety of roasted vegetables and is perfect for a comforting family meal.
Vegetarian Healthy Comfort Food -
Badrijani Nigvzit (walnut And Herb Stuffed Mushrooms)
Badrijani Nigvzit is a traditional Circassian dish featuring flavorful walnut and herb stuffed mushrooms. This dish is perfect as an appetizer or a side dish, and it's sure to impress your guests with its unique flavors and textures.
Circassian cuisine Stuffed mushrooms Walnut filling -
Semolina Halva (circassian Style Semolina Pudding)
Semolina Halva, also known as Samali, is a traditional dessert in Circassian cuisine. This sweet and aromatic semolina pudding is a popular treat for special occasions and gatherings.
Semolina Pudding Dessert Circassian -
Pkhali Perfection (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, walnuts, and herbs. It's a flavorful and nutritious appetizer that's perfect for any occasion.
Georgian cuisine Pkhali recipe Vegan appetizer -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnuts, and spices. This flavorful appetizer is perfect for entertaining or as a side dish for a special meal.
Georgian cuisine Appetizer Vegan Gluten-free -
Pkhali Fusion (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, herbs, and walnuts. This recipe puts a modern twist on the classic dish by incorporating fusion flavors and ingredients.
Georgian cuisine Fusion Pkhali Vegetarian -
Lobiani Love (ლობიანი)
ლობიანი (Lobiani) is a traditional Georgian dish made with a flavorful bean filling wrapped in a soft bread dough. This dish is a staple in Georgian cuisine and is perfect for a delicious and comforting meal.
Georgian cuisine Bean dish Bread recipe -
Ajapsandali Adventure (აჯაფსანდალი)
აჯაფსანდალი (Ajapsandali) is a traditional Georgian vegetable stew that is bursting with flavor and perfect for any season. This recipe adds an adventurous twist to the classic dish, making it a must-try for any food enthusiast.
Georgian cuisine Vegan Stew Vegetarian -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnut paste, and a variety of flavorful spices. This dish is perfect for a light and delicious appetizer or snack.
Georgian cuisine Appetizer Vegan Gluten-free -
Churchkhela Delight (ჩურჩხელა)
Churchkhela is a traditional Georgian sweet treat made by dipping strings of nuts in thickened grape juice. This recipe adds a delightful twist to the classic Churchkhela by incorporating chocolate and a variety of nuts, creating a delicious and indulgent dessert.
Georgian cuisine Churchkhela Dessert Vegan -
Pkhali Fusion (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, herbs, and ground walnuts. In this fusion recipe, we will add a modern twist to the classic Pkhali by incorporating some new ingredients and flavors.
Georgian Cuisine Pkhali Vegan Gluten-Free -
Ajapsandali Adventure (აჯაფსანდალი)
აჯაფსანდალი (Ajapsandali) is a traditional Georgian dish made with eggplant, tomatoes, bell peppers, and a variety of herbs and spices. It's a delicious and hearty vegetarian stew that is perfect for a cozy dinner or a special gathering with friends and family.
Georgian Cuisine Vegetarian Stew -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnuts, and spices. This flavorful appetizer is perfect for sharing with friends and family.
Georgian cuisine Eggplant recipe Walnut appetizer -
Pkhali Fusion (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, herbs, and ground walnuts. This recipe puts a fusion twist on the classic dish, combining traditional Georgian flavors with a modern presentation.
Georgian cuisine Pkhali Vegan Gluten-Free -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a classic Georgian dish featuring eggplant, walnuts, and aromatic spices. This flavorful appetizer is perfect for entertaining or enjoying as a snack.
Georgian cuisine Eggplant recipe Walnut appetizer -
Bastani (rosewater And Cardamom Ice Cream)
Bastani is a traditional Iranian ice cream flavored with rosewater and cardamom, creating a unique and aromatic dessert that is perfect for hot summer days.
Iranian cuisine Dessert Ice cream Rosewater Cardamom -
Persian Walnut Cookies (Nan-e Gerdui)
Nan-e Gerdui, also known as Persian Walnut Cookies, are a delightful treat from Iranian cuisine. These delicate and crumbly cookies are filled with the rich flavors of walnuts and rose water, making them perfect for enjoying with a cup of tea or coffee.
Iranian cuisine Walnut cookies Persian desserts -
Sholeh Zard (persian Rice Pudding)
Sholeh Zard is a traditional Persian rice pudding that is flavored with saffron, rose water, and cardamom. It is a popular dessert in Iran, especially during special occasions and celebrations.
Persian dessert Rice pudding Saffron -
Adas Polo (persian Lentil Soup)
Adas Polo is a traditional Persian dish that combines the flavors of lentils, rice, and fragrant spices. This hearty and nutritious soup is a staple in Iranian cuisine, perfect for a comforting meal on a cold day.
Persian cuisine Lentil soup Healthy Comfort food -
Pistachio and Rosewater Cake (Cake-e Pesteh)
Cake-e Pesteh, or Pistachio and Rosewater Cake, is a delightful and aromatic dessert from Iranian cuisine. This cake is flavored with the delicate essence of rosewater and the rich nuttiness of pistachios, creating a unique and indulgent treat.
Cake Pistachio Rosewater Iranian Cuisine -
Sohan (persian Almond And Saffron Brittle)
Sohan is a traditional Persian almond and saffron brittle that is popular in Iranian cuisine. It is a sweet and crunchy treat that is often enjoyed during special occasions and celebrations.
Persian cuisine Almond brittle Saffron dessert -
Baghali Polo (persian Rice With Dill And Lima Beans)
Baghali Polo is a classic Persian rice dish that is flavored with dill and tender lima beans. It's a delicious and aromatic dish that is perfect for special occasions or as a comforting meal at home.
Persian cuisine Rice dish Dill Lima beans -
Rosewater and Pistachio Cupcakes (Cake-e Sholeh Zard)
Indulge in the delicate flavors of Iranian cuisine with these delightful Cake-e Sholeh Zard (Rosewater and Pistachio Cupcakes). These cupcakes are infused with the aromatic essence of rosewater and adorned with the richness of pistachios, creating a truly exquisite treat.
Rosewater Pistachio Cupcakes Iranian cuisine -
Persian Rice with Saffron and Orange (Zereshk Polo-e Porteghal)
Zereshk Polo-e Porteghal, also known as Persian Rice with Saffron and Orange, is a delightful and aromatic dish that is a staple in Iranian cuisine. The combination of tangy barberries, fragrant saffron, and citrusy orange zest makes this dish a flavorful and colorful addition to any meal.
Persian cuisine Rice dish Saffron Orange -
Salad Shirazi (persian Cucumber Salad)
Salad Shirazi, also known as Persian Cucumber Salad, is a refreshing and vibrant dish from Iranian cuisine. This salad is made with crisp cucumbers, juicy tomatoes, and aromatic herbs, making it a perfect side dish or light meal.
Healthy Vegetarian Quick and Easy
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