Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
-
Lobiani Love (ლობიანი)
ლობიანი (Lobiani) is a traditional Georgian dish made with a flavorful bean filling wrapped in a soft bread dough. This dish is a staple in Georgian cuisine and is perfect for a delicious and comforting meal.
Georgian cuisine Bean dish Bread recipe -
Paskha Pleasure (პასკა)
Paskha is a traditional Georgian dessert that is typically enjoyed during Easter. This creamy, sweet treat is made with a combination of cheese, butter, and sugar, and is often flavored with vanilla and dried fruits. It's a delightful way to end a festive meal and is sure to please anyone with a sweet tooth.
Georgian cuisine Dessert Easter -
Ajapsandali Adventure (აჯაფსანდალი)
Ajapsandali is a traditional Georgian vegetable stew that is bursting with flavor and perfect for showcasing the fresh produce of the season. This Ajapsandali Adventure recipe is a delightful twist on the classic dish, featuring a blend of aromatic spices and a touch of heat for an unforgettable culinary journey.
Georgian cuisine Vegetarian Stew Spicy -
Paskha Pleasure (პასკა)
Paskha is a traditional Georgian dessert that is typically made during Easter. It is a creamy, rich, and indulgent treat that is perfect for celebrating the holiday season.
Georgian cuisine Easter dessert Creamy dessert -
Lobiani Love (ლობიანი)
Lobiani is a traditional Georgian dish consisting of a flavorful bean-filled bread. This recipe for Lobiani Love will guide you through the process of making this delicious and comforting dish.
Georgian cuisine Lobiani Bean-filled bread -
Churchkhela Delight (ჩურჩხელა)
Churchkhela is a traditional Georgian sweet snack made by dipping a string of nuts in grape juice thickened with flour. This recipe adds a delightful twist to the classic Churchkhela by incorporating chocolate and a variety of nuts for a delicious treat.
Georgian cuisine Dessert Churchkhela Sweet treat -
Paskha Pleasure (პასკა)
Paskha is a traditional Georgian dessert that is typically enjoyed during Easter. This creamy, sweet treat is a delightful way to end a festive meal and is loved by both kids and adults.
Georgian cuisine Easter dessert Creamy dessert -
Lobiani Love (ლობიანი)
ლობიანი (Lobiani Love) is a traditional Georgian dish made with flavorful bean filling wrapped in a delicious bread dough. This savory pastry is a popular comfort food in Georgia and is perfect for a cozy meal or snack.
Georgian cuisine Bean recipe Savory pastry -
Herbed Yogurt Dip (Mast-O-Khiar)
Mast-O-Khiar is a refreshing and flavorful herbed yogurt dip that is a staple in Iranian cuisine. It is perfect for dipping, spreading, or serving alongside grilled meats and rice dishes.
Yogurt Dip Herbs Healthy -
Kuku Sabzi (persian Herb Omelette)
Kuku Sabzi is a traditional Persian herb omelette packed with fresh herbs and aromatic spices. This flavorful dish is a popular choice for breakfast or brunch in Iran, and it's also great for a light lunch or dinner.
Iranian cuisine Omelette Herbs Healthy -
Dolmeh (stuffed Bell Peppers)
Dolmeh, also known as Stuffed Bell Peppers, is a popular dish in Iranian cuisine. It is a flavorful and nutritious meal that is perfect for a family dinner or special occasions.
Iranian cuisine Stuffed bell peppers Dolmeh recipe -
Persian Walnut Cookies (Nan-e Gerdui)
Nan-e Gerdui, also known as Persian Walnut Cookies, are a delightful treat from Iranian cuisine. These delicate and crumbly cookies are filled with the rich flavors of walnuts and rose water, making them perfect for enjoying with a cup of tea or coffee.
Iranian cuisine Walnut cookies Persian desserts -
Persian Yogurt Soup (Ash-e Mast)
Ash-e Mast, or Persian Yogurt Soup, is a traditional Iranian dish that is both comforting and nutritious. This creamy and tangy soup is perfect for a cozy meal on a cold day.
Persian cuisine Yogurt Soup Comfort food -
Pistachio and Rosewater Cake (Cake-e Pesteh)
Cake-e Pesteh, or Pistachio and Rosewater Cake, is a delightful and aromatic dessert from Iranian cuisine. This cake is flavored with the delicate essence of rosewater and the rich nuttiness of pistachios, creating a unique and indulgent treat.
Cake Pistachio Rosewater Iranian Cuisine -
Persian Stuffed Grape Leaves (Dolmeh Barg-e-Mowz)
Dolmeh Barg-e-Mowz is a traditional Iranian dish made with stuffed grape leaves. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Iranian cuisine Grape leaves Stuffed dish -
Falooda (saffron And Rosewater Milkshake)
Falooda is a popular Iranian milkshake made with saffron and rosewater, offering a refreshing and aromatic treat.
Milkshake Saffron Rosewater Iranian cuisine -
Baghali Polo (persian Rice With Dill And Lima Beans)
Baghali Polo is a classic Persian rice dish that is flavored with dill and tender lima beans. It's a delicious and aromatic dish that is perfect for special occasions or as a comforting meal at home.
Persian cuisine Rice dish Dill Lima beans -
Iranian Pistachio Soup (Ash-e Pisteh)
Ash-e Pisteh is a traditional Iranian soup made with pistachios, herbs, and a variety of flavorful ingredients. This rich and creamy soup is a popular dish in Iranian cuisine, often enjoyed during special occasions and gatherings.
Iranian cuisine Soup Pistachio -
Borani Esfenaj (persian Spinach And Yogurt Dip)
Borani Esfenaj is a traditional Persian spinach and yogurt dip that is packed with flavor and nutrition. It's a popular appetizer or side dish in Iranian cuisine, perfect for serving with flatbread or as a topping for rice.
Iranian cuisine Spinach Yogurt Dip -
Rosewater and Pistachio Cupcakes (Cake-e Sholeh Zard)
Indulge in the delicate flavors of Iranian cuisine with these delightful Cake-e Sholeh Zard (Rosewater and Pistachio Cupcakes). These cupcakes are infused with the aromatic essence of rosewater and adorned with the richness of pistachios, creating a truly exquisite treat.
Rosewater Pistachio Cupcakes Iranian cuisine -
Ab Doogh Khiar (persian Yogurt And Cucumber Soup)
Ab Doogh Khiar is a refreshing Persian yogurt and cucumber soup that is perfect for hot summer days. This chilled soup is packed with flavors and is a great way to cool down while enjoying a healthy and delicious dish.
Persian cuisine Yogurt soup Cucumber Chilled soup -
Khoresh Gheymeh (persian Split Pea Stew)
Khoresh Gheymeh is a classic Persian split pea stew that is rich in flavor and comforting to eat. This hearty stew is a staple in Iranian cuisine and is often served with saffron-infused basmati rice.
Persian cuisine Stew Split peas -
Pistachio and Rosewater Baklava (Baklava-e Pesteh)
Baklava-e Pesteh, or Pistachio and Rosewater Baklava, is a delightful Iranian dessert that combines layers of flaky pastry with a sweet pistachio filling, all soaked in a fragrant rosewater syrup.
Baklava Pistachio Rosewater Iranian cuisine -
Persian Herb and Yogurt Soup (Ash-e Reshteh)
Ash-e Reshteh is a traditional Persian herb and yogurt soup that is hearty, flavorful, and perfect for any time of the year. This vegetarian soup is packed with herbs, legumes, and noodles, making it a nutritious and satisfying meal.
Persian cuisine Herb soup Yogurt soup Vegetarian -
Dolmeh Kalam (persian Stuffed Cabbage Rolls)
Dolmeh Kalam, or Persian Stuffed Cabbage Rolls, is a traditional Iranian dish that is filled with a flavorful mixture of rice, herbs, and spices. These cabbage rolls are a delicious and satisfying meal that is perfect for a special occasion or a comforting family dinner.
Persian cuisine Cabbage rolls Stuffed cabbage Vegetarian -
Persian Yogurt and Cucumber Dip (Mast-o-Khiar Shirazi)
Mast-o-Khiar Shirazi is a refreshing and creamy Persian yogurt and cucumber dip that is perfect for serving with grilled meats, rice dishes, or as a dip for bread or vegetables. This traditional Iranian dish is simple to prepare and bursting with flavor.
Persian cuisine Yogurt Cucumber Dip -
Ab Doogh Khiar (iranian Yogurt And Cucumber Soup)
Ab Doogh Khiar is a refreshing Iranian yogurt and cucumber soup that is perfect for hot summer days. This cold soup is packed with flavors from herbs and spices, and it's a great way to cool down while enjoying a nutritious and delicious meal.
Iranian cuisine Cold soup Yogurt Cucumber -
Pistachio and Rosewater Muffins (Cake-e Pesteh)
Cake-e Pesteh, or Pistachio and Rosewater Muffins, are a delightful treat from Iranian cuisine. These muffins are flavored with the delicate aroma of rosewater and the nuttiness of pistachios, making them a perfect accompaniment to a cup of tea or coffee.
Muffins Pistachio Rosewater Iranian cuisine -
Sholeh Zard (saffron-infused Rice Pudding)
Sholeh Zard is a traditional Persian dessert that is infused with saffron and has a delicate, creamy texture. This sweet and aromatic rice pudding is a popular dish in Caspian cuisine, often served during special occasions and celebrations.
Persian dessert Rice pudding Saffron-infused Caspian cuisine -
Sabzi Polo (herbed Rice Pilaf)
Sabzi Polo is a traditional Persian herbed rice pilaf that is packed with flavor and vibrant colors. This dish is a staple in Caspian cuisine and is commonly served during Nowruz, the Persian New Year.
Persian cuisine Rice pilaf Herbed rice Nowruz -
Lentil and Spinach Soup (Ash-e Reshteh)
Ash-e Reshteh is a traditional Persian soup that is hearty, nutritious, and full of flavor. This vegetarian soup is made with lentils, spinach, herbs, and noodles, making it a comforting and satisfying meal.
Persian cuisine Lentil soup Spinach soup Healthy -
Dolmeh Barg (rice-stuffed Grape Leaves)
Dolmeh Barg, also known as Rice-stuffed Grape Leaves, is a classic dish in Caspian cuisine. These savory and tangy grape leaves are filled with a flavorful rice mixture, making them a delicious appetizer or main course.
Grape Leaves Rice Caspian Cuisine Stuffed -
Kuku Sabzi (persian Herb Omelette)
Kuku Sabzi is a traditional Persian herb omelette packed with fresh herbs and aromatic spices. This flavorful dish is a staple in Caspian cuisine and is perfect for a healthy and delicious meal.
Persian cuisine Omelette Herbs Healthy -
Nokhod Polo (spicy Chickpea Stew)
Nokhod Polo is a delicious and spicy chickpea stew that hails from Caspian cuisine. This hearty and flavorful dish is perfect for a cozy dinner on a cold evening.
Chickpeas Stew Spicy Caspian cuisine -
Bastani Sonnati (pistachio And Rosewater Ice Cream)
Bastani Sonnati is a traditional Persian ice cream flavored with pistachios and rosewater. This creamy and aromatic dessert is a popular treat in Caspian cuisine.
Persian Ice Cream Pistachio Rosewater -
Kashke Bademjan (baked Stuffed Eggplants)
Kashke Bademjan is a popular Iranian dish made with baked stuffed eggplants, flavored with aromatic spices and topped with creamy kashk (whey). This dish is a staple in Caspian cuisine and is perfect for a comforting and flavorful meal.
Iranian cuisine Eggplant recipe Stuffed vegetables -
Baghlava (almond And Pistachio Baklava)
Baghlava is a delicious and rich pastry from Caspian cuisine, made with layers of flaky pastry filled with a sweet and nutty mixture of almonds and pistachios.
Pastries Desserts Caspian cuisine -
Kuku Sibzamini (persian-style Frittata)
Kuku Sibzamini is a delicious Persian-style frittata made with potatoes and eggs, flavored with fragrant spices and fresh herbs. This dish is perfect for breakfast, brunch, or a light dinner.
Persian Frittata Potato Eggs Herbs -
Yogurt and Cucumber Dip (Mast-o Khiar)
Mast-o Khiar is a refreshing and creamy yogurt and cucumber dip that is a staple in Caspian cuisine. It is perfect for dipping, spreading, or serving alongside grilled meats and rice dishes.
Yogurt Cucumber Dip Healthy -
Borek (spinach And Feta Filo Triangles)
Borek is a popular savory pastry in Caspian cuisine, typically filled with a delicious combination of spinach and feta cheese. These filo triangles are crispy, flaky, and bursting with flavor, making them a perfect appetizer or snack.
Savory Pastry Appetizer Crispy -
Karnabeet (roasted Cauliflower With Tahini Sauce)
Karnabeet is a popular dish in Caspian cuisine, featuring roasted cauliflower topped with a creamy tahini sauce. This dish is packed with flavor and makes for a delicious appetizer or side dish.
Roasted Cauliflower Tahini Sauce Caspian -
Tahdig (persian Rice With Golden Crust)
Tahdig is a beloved Persian rice dish known for its crispy golden crust, which forms at the bottom of the pot during cooking. This crunchy layer adds a delightful texture to the fluffy rice and is a favorite part of the meal for many. Here's how to make this delicious Caspian cuisine classic at home.
Persian cuisine Rice dish Crispy crust -
Yakh Dar Behesht (cardamom And Rosewater Cake)
Yakh Dar Behesht, also known as Cardamom and Rosewater Cake, is a delightful dessert from Caspian cuisine that combines the aromatic flavors of cardamom and rosewater. This moist and fragrant cake is perfect for special occasions or as a sweet treat with tea or coffee.
Cake Dessert Caspian Rosewater Cardamom -
Borani Esfenaj (persian-style Spinach And Yogurt Dip)
Borani Esfenaj is a delicious Persian-style spinach and yogurt dip that is perfect for serving as an appetizer or a side dish. This creamy and flavorful dip is easy to make and is sure to be a hit at any gathering.
Persian cuisine Spinach Yogurt Dip -
Kebab Halloumi (grilled Halloumi Skewers)
Kebab Halloumi, also known as Grilled Halloumi Skewers, is a popular dish in Caspian cuisine, known for its rich flavors and unique combination of ingredients.
Grilled Skewers Halloumi Caspian -
Salad Olivieh (persian-style Potato Salad)
Salad Olivieh, also known as Persian-style Potato Salad, is a popular dish in Caspian cuisine. This creamy and flavorful salad is perfect for picnics, potlucks, or as a side dish for any meal.
Persian Potato Salad Caspian -
Pistachio and Rosewater Cookies (Nan-e Nokhodchi)
Nan-e Nokhodchi, also known as Pistachio and Rosewater Cookies, are a delightful treat from Caspian cuisine. These delicate, crumbly cookies are flavored with the subtle essence of rosewater and studded with pistachios, making them a perfect accompaniment to a cup of tea or coffee.
Cookies Pistachio Rosewater Caspian -
Ghormeh Bademjan (spicy Eggplant And Tomato Stew)
Ghormeh Bademjan is a classic Persian stew that features tender eggplant, flavorful tomatoes, and aromatic herbs. This hearty and spicy dish is a staple in Caspian cuisine and is perfect for a cozy family dinner or a special gathering.
Persian Stew Eggplant Tomato Spicy -
Doogh (saffron-infused Yogurt Drink)
Doogh is a refreshing and tangy yogurt drink that is popular in Caspian cuisine. This version of the traditional drink is infused with saffron, giving it a unique and aromatic flavor.
Yogurt Beverage Saffron Caspian -
Dolmeh Felfel (stuffed Bell Peppers With Bulgur)
Dolmeh Felfel is a traditional dish from Caspian cuisine, featuring stuffed bell peppers filled with a flavorful mixture of bulgur, herbs, and spices. This dish is a delicious and nutritious option for a satisfying meal.
Caspian cuisine Stuffed bell peppers Bulgur recipe
Showing 5701 to 5750 of 9470 results