Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Cretan Cauliflower and Cheese Bake (Κρητική Συνταγή με Κουνουπίδι και Τυρί)
This Cretan Cauliflower and Cheese Bake is a delicious and comforting dish that combines the flavors of the Mediterranean with the heartiness of cauliflower and the richness of cheese. It's a perfect addition to any meal and is sure to be a hit with your family and friends.
Cretan cuisine Cauliflower Cheese Bake -
Cretan Tomato and Feta Tart (Κρητική Τάρτα με Ντομάτα και Φέτα)
This Cretan Tomato and Feta Tart is a delicious and savory dish that showcases the flavors of the Mediterranean. It's perfect for a light lunch or as an appetizer for a gathering with friends and family.
Cretan cuisine Tart Feta Tomato -
Cretan Olive and Rosemary Focaccia (Κρητική Φοκάτσια με Ελιές και Δεντρολίβανο)
This Cretan Olive and Rosemary Focaccia is a delicious and aromatic bread that is perfect for sharing with friends and family. The combination of olives and rosemary gives this focaccia a unique and flavorful taste that is sure to impress.
Focaccia Cretan cuisine Olives Rosemary -
Cretan Tomato and Onion Tart (Κρητική Τάρτα με Ντομάτα και Κρεμμύδι)
This Cretan Tomato and Onion Tart is a delicious and savory dish that showcases the flavors of the Mediterranean. It's perfect for a light lunch or as part of a meze spread.
Cretan cuisine Tart Tomato Onion -
Melitzanosalata Me Domates (grilled Eggplant And Tomato Salad)
Melitzanosalata me Domates is a traditional Greek salad from the Ionian Islands, featuring grilled eggplant and tomatoes. This refreshing and flavorful salad is perfect as a side dish or a light meal on its own.
Greek Salad Vegetarian Gluten-free -
Domatokeftedes Me Feta (tomato And Feta Bruschetta)
Domatokeftedes me Feta, also known as Tomato and Feta Bruschetta, is a traditional dish from the Ionian Islands, bursting with the flavors of ripe tomatoes and tangy feta cheese. This simple and delicious appetizer is perfect for summer gatherings or as a light snack.
Tomato Feta Bruschetta Ionian Islands -
Baklava Me Fistiki Kai Meli (pistachio And Honey Baklava)
Baklava me Fistiki kai Meli, or Pistachio and Honey Baklava, is a delicious dessert that originates from the Ionian Islands. This sweet and nutty pastry is a favorite in Greek cuisine and is perfect for special occasions or as a sweet treat.
Greek dessert Baklava recipe Pistachio and honey -
Portokalopita (lemon And Olive Oil Cake)
Portokalopita is a traditional Greek dessert hailing from the Ionian Islands. This delicious cake is made with the vibrant flavors of lemon and olive oil, creating a delightful treat that is perfect for any occasion.
Greek dessert Lemon cake Olive oil -
Panna Cotta Me Yiaourti Kai Meli (greek Yogurt And Honey Panna Cotta)
Panna Cotta me Yiaourti kai Meli, or Greek Yogurt and Honey Panna Cotta, is a delightful dessert that originates from the Cuisine of the Ionian Islands. This creamy and luscious treat is a perfect way to end a meal with a touch of Mediterranean flavor.
Greek dessert Panna Cotta Yogurt Honey -
Briam (greek Style Ratatouille)
Briam is a traditional Greek dish hailing from the Ionian Islands, known for its vibrant flavors and wholesome ingredients. This Greek-style ratatouille is a delightful combination of seasonal vegetables, aromatic herbs, and rich olive oil, creating a dish that is both comforting and nutritious.
Greek cuisine Ratatouille Vegetarian Vegan -
Portokalopita Me Ameigdala (orange And Almond Cake)
This Portokalopita me Ameigdala, or Orange and Almond Cake, is a traditional dessert from the Ionian Islands. It's a deliciously moist and aromatic cake that perfectly captures the flavors of the Mediterranean.
Orange Almond Cake Greek dessert -
Kolokithokeftedes Me Feta (zucchini And Feta Fritters)
Kolokithokeftedes me Feta, or Zucchini and Feta Fritters, are a popular dish in the Ionian Islands cuisine. These delicious fritters are made with grated zucchini, feta cheese, and fresh herbs, and they are perfect as an appetizer or a light meal.
Zucchini Feta Fritters Greek cuisine -
Gemista Piperia Me Rizi Kai Fytika (stuffed Bell Peppers With Rice And Herbs)
Gemista Piperia me Rizi kai Fytika, or Stuffed Bell Peppers with Rice and Herbs, is a traditional dish from the Ionian Islands that is bursting with Mediterranean flavors. This vegetarian recipe is perfect for a light and healthy meal, and it's a great way to enjoy the fresh produce of the region.
Ionian Islands cuisine Vegetarian Stuffed Peppers Mediterranean -
Salata Pasta Me Elies Kai Feta (greek Style Pasta Salad With Olives And Feta)
This Salata Pasta me Elies kai Feta, or Greek Style Pasta Salad with Olives and Feta, is a refreshing and flavorful dish from the Cuisine of the Ionian Islands. It's perfect for a light lunch or as a side dish for a summer barbecue.
Greek Pasta Salad Summer -
Focaccia Me Elies Kai Tomates Yhmenes (olive And Sundried Tomato Focaccia)
Focaccia me Elies kai Tomates Yhmenes, or Olive and Sundried Tomato Focaccia, is a delicious bread hailing from the Ionian Islands. This savory and flavorful focaccia is perfect for serving as an appetizer, alongside a meal, or as a snack.
Focaccia Olive Sundried Tomato Bread -
Fava Me Domates (fava Bean And Tomato Dip)
Fava me Domates is a traditional dip from the Ionian Islands, known for its fresh and vibrant flavors. This simple yet delicious dish is perfect for serving as an appetizer or snack.
Ionian Islands Dip Vegetarian Vegan -
Lachanodolmades Me Rizi Kai Fytika (stuffed Cabbage Rolls With Rice And Herbs)
Lachanodolmades me Rizi kai Fytika, or Stuffed Cabbage Rolls with Rice and Herbs, is a traditional dish from the Ionian Islands. These delicious cabbage rolls are filled with a flavorful mixture of rice, herbs, and vegetables, making them a perfect option for a satisfying and comforting meal.
Stuffed Cabbage Rice Vegetarian Greek Cuisine -
Gemista Koukia Me Tyri (greek Style Stuffed Squash Blossoms With Cheese)
Gemista Koukia me Tyri, or Greek Style Stuffed Squash Blossoms with Cheese, is a traditional dish from the Ionian Islands that showcases the fresh flavors of the region. This recipe combines delicate squash blossoms with a savory cheese filling, creating a delightful appetizer or side dish.
Greek cuisine Squash blossoms Cheese Appetizer -
Biscotti Me Fistiki Kai Portokali (pistachio And Orange Biscotti)
Biscotti me Fistiki kai Portokali, or Pistachio and Orange Biscotti, is a delightful treat from the Cuisine of the Ionian Islands. These crunchy, twice-baked cookies are perfect for dipping in coffee or enjoying on their own.
Biscotti Pistachio Orange Dessert -
Gemista Manitaria Me Feta (greek Style Stuffed Mushrooms With Feta)
Gemista Manitaria me Feta, or Greek Style Stuffed Mushrooms with Feta, is a delicious and savory dish hailing from the Ionian Islands. This recipe combines the earthy flavors of mushrooms with the tangy richness of feta cheese, creating a delightful appetizer or side dish.
Greek cuisine Stuffed mushrooms Feta cheese -
Gemista Domates Me Rizi Kai Fytika (baked Stuffed Tomatoes With Rice And Herbs)
Gemista Domates me Rizi kai Fytika, or Baked Stuffed Tomatoes with Rice and Herbs, is a traditional dish from the Ionian Islands that is bursting with Mediterranean flavors. This vegetarian recipe is perfect for a light and satisfying meal.
Vegetarian Gluten-Free Mediterranean -
Gemista Agginares Me Saltsa Lemoniou (greek Style Stuffed Artichokes With Lemon Sauce)
Gemista Agginares me Saltsa Lemoniou, or Greek Style Stuffed Artichokes with Lemon Sauce, is a traditional dish from the Ionian Islands that combines the freshness of artichokes with a flavorful lemon sauce. This dish is perfect for a light and refreshing meal, and it's a great way to enjoy the unique flavors of Greek cuisine.
Greek cuisine Artichokes Lemon sauce Stuffed vegetables -
Gemista Kremmydia Me Rizi Kai Fytika (greek Style Stuffed Onions With Rice And Herbs)
Gemista Kremmydia me Rizi kai Fytika, or Greek Style Stuffed Onions with Rice and Herbs, is a traditional dish from the Ionian Islands of Greece. This vegetarian recipe features sweet onions stuffed with a flavorful mixture of rice, herbs, and vegetables, creating a delicious and comforting meal.
Greek Cuisine Vegetarian Stuffed Onions Rice Dish -
Scones Me Elies Kai Feta (olive And Feta Scones)
Scones me Elies kai Feta (Olive and Feta Scones) are a delightful savory treat hailing from the Ionian Islands. These scones are packed with the briny flavor of olives and the creamy richness of feta cheese, making them a perfect addition to any brunch or afternoon tea.
Scones Olive Feta Greek -
Dolmades Me Rizi Kai Fytika (greek Style Stuffed Grape Leaves With Rice And Herbs)
Dolmades me Rizi kai Fytika, also known as Greek Style Stuffed Grape Leaves with Rice and Herbs, are a delicious and traditional dish from the Ionian Islands. These grape leaves are filled with a flavorful mixture of rice, herbs, and vegetables, making them a perfect appetizer or main course.
Greek cuisine Stuffed grape leaves Rice and herbs -
Gemista Melitzanes Me Rizi Kai Fytika (greek Style Stuffed Eggplants With Rice And Herbs)
Gemista Melitzanes me Rizi kai Fytika, or Greek Style Stuffed Eggplants with Rice and Herbs, is a delicious and comforting dish hailing from the beautiful Ionian Islands. This vegetarian recipe is bursting with Mediterranean flavors and is perfect for a hearty family meal or a gathering with friends.
Greek Vegetarian Main Course Rice -
Focaccia Me Elies Kai Rodochino (olive And Rosemary Focaccia)
Focaccia me Elies kai Rodochino, or Olive and Rosemary Focaccia, is a traditional dish from the Ionian Islands, known for its flavorful and aromatic ingredients. This savory bread is perfect for serving as an appetizer or alongside a main course.
Focaccia Olive Rosemary Appetizer -
Frittata Me Elies Kai Fytika (olive And Herb Frittata)
Frittata me Elies kai Fytika, or Olive and Herb Frittata, is a traditional dish from the Ionian Islands of Greece. This flavorful frittata is packed with the fresh taste of herbs and the briny goodness of olives, making it a perfect dish for a leisurely brunch or a light dinner.
Ionian Islands Frittata Olive Herbs -
Frittata Me Elies Kai Tomates Yhmenes (olive And Sundried Tomato Frittata)
Frittata me Elies kai Tomates Yhmenes, or Olive and Sundried Tomato Frittata, is a classic dish from the Ionian Islands that is perfect for a leisurely brunch or a light dinner. This flavorful frittata is packed with the rich flavors of olives and sundried tomatoes, making it a delightful addition to any meal.
Frittata Olive Sundried Tomato Greek Cuisine -
Spanakopita (epirotic Spinach Pie)
Spanakopita is a traditional Greek pie made with layers of flaky phyllo pastry and a savory filling of spinach, feta cheese, and herbs. This Epirotic version of the dish features a unique blend of flavors and is a perfect option for a delicious and nutritious meal.
Spinach Phyllo pastry Feta cheese Greek cuisine -
Cheesecake Me Baklava (baklava Cheesecake)
Indulge in the rich flavors of Epirotic cuisine with this decadent Cheesecake me baklava, a fusion of creamy cheesecake and sweet, nutty baklava.
Cheesecake Baklava Epirotic cuisine Dessert -
Panna Cotta Me Giaourti Kai Meli (greek Yogurt And Honey Panna Cotta)
Panna Cotta me giaourti kai meli, or Greek Yogurt and Honey Panna Cotta, is a delightful dessert from the Epirotic cuisine of Greece. This creamy and indulgent treat is perfect for any occasion, and its simple yet elegant flavors are sure to impress your guests.
Greek dessert Panna Cotta Greek yogurt Honey -
Salata Me Tzatziki Kai Makaronia (greek-style Tzatziki Pasta Salad)
This Salata me tzatziki kai makaronia, or Greek-style Tzatziki Pasta Salad, is a refreshing and flavorful dish that combines the creamy goodness of tzatziki with the satisfying texture of pasta. It's perfect for a light lunch or as a side dish for a summer barbecue.
Greek Tzatziki Pasta Salad -
Melitzanes Sto Fourno (epirotic Eggplant And Tomato Bake)
Melitzanes sto fourno, or Epirotic Eggplant and Tomato Bake, is a traditional dish from the Epirus region of Greece. This hearty and flavorful vegetarian dish is perfect for a cozy family dinner or a gathering with friends.
Greek cuisine Vegetarian Baked -
Tyropita Me Meli Kai Karydia (epirotic Cheese Pie With Honey And Walnuts)
Tyropita me meli kai karydia, also known as Epirotic Cheese Pie with Honey and Walnuts, is a traditional dish from the Epirus region of Greece. This savory and sweet pie is a delicious combination of creamy cheese, crunchy walnuts, and sweet honey, all wrapped in layers of flaky phyllo pastry.
Greek cuisine Cheese pie Traditional recipe -
Dolmades Me Ryzi Kai Aromata (stuffed Grape Leaves With Rice And Herbs)
Dolmades me ryzi kai aromata is a traditional dish from Epirotic cuisine, featuring grape leaves stuffed with a flavorful mixture of rice and herbs. This dish is perfect for a light and delicious appetizer or main course.
Greek cuisine Stuffed grape leaves Rice Herbs -
Tyrokafteri (greek-style Roasted Red Pepper Dip)
Tyrokafteri is a spicy and creamy Greek-style roasted red pepper dip that is perfect for serving as an appetizer or meze. This flavorful dip is made with feta cheese, roasted red peppers, and a kick of heat from chili peppers, making it a delicious addition to any Mediterranean spread.
Greek Dip Spicy Meze -
Kolokithokeftedes Me Tzatziki (epirotic Zucchini Fritters With Tzatziki Sauce)
Kolokithokeftedes me tzatziki, or Epirotic Zucchini Fritters with Tzatziki Sauce, are a popular dish in Epirotic cuisine. These crispy and flavorful fritters are made with zucchini, herbs, and feta cheese, and are served with a refreshing tzatziki sauce.
Zucchini Fritters Tzatziki Epirotic cuisine -
Piperies Gemistes Me Manitaria Kai Tyri (epirotic Mushroom And Cheese Stuffed Peppers)
Piperies gemistes me manitaria kai tyri, or Epirotic Mushroom and Cheese Stuffed Peppers, is a delicious and hearty dish from the Epirus region of Greece. This recipe combines the earthy flavors of mushrooms, the sweetness of bell peppers, and the richness of cheese for a satisfying meal.
Greek cuisine Stuffed peppers Mushroom and cheese -
Fakes Soupa Me Kapnistiko Paprika (epirotic Lentil Soup With Smoked Paprika)
Epirotic Lentil Soup with Smoked Paprika is a traditional Greek dish that is hearty, flavorful, and perfect for a cozy meal. This soup is made with simple ingredients and packed with protein and fiber, making it a nutritious and satisfying option for lunch or dinner.
Lentil Soup Greek Cuisine Healthy Easy -
Patatosoupa Me Prasa (epirotic Potato And Leek Soup)
Patatosoupa me prasa, or Epirotic Potato and Leek Soup, is a traditional dish from the Epirus region of Greece. This hearty and comforting soup is perfect for a cozy meal on a cold day.
Greek cuisine Soup Comfort food -
Manitaria Gemista Me Tyri Kai Spanaki (epirotic Cheese And Spinach Stuffed Mushrooms)
This recipe for Manitaria gemista me tyri kai spanaki (Epirotic Cheese and Spinach Stuffed Mushrooms) is a delicious and savory dish from Epirotic cuisine. The combination of earthy mushrooms, creamy cheese, and flavorful spinach makes for a perfect appetizer or side dish.
Epirotic cuisine Mushrooms Cheese Spinach Appetizer -
Pagoto Baklava Me Meli Kai Karydia (greek-style Honey And Walnut Baklava Ice Cream)
Indulge in the flavors of Greece with this delightful Pagoto baklava me meli kai karydia, a Greek-style Honey and Walnut Baklava Ice Cream. This frozen treat combines the rich, sweet flavors of baklava with the creamy goodness of ice cream, creating a dessert that is sure to impress.
Greek dessert Ice cream Baklava Honey Walnuts -
Portobello Gemisto Me Spanakopita (greek-style Spanakopita Stuffed Portobello Mushrooms)
Portobello gemisto me spanakopita, or Greek-style Spanakopita Stuffed Portobello Mushrooms, is a delicious and savory dish that combines the flavors of traditional spanakopita with hearty portobello mushrooms. This recipe is a perfect option for a vegetarian main course or a flavorful side dish.
Portobello Mushrooms Spanakopita Greek Cuisine Vegetarian -
Tzatziki Soupa (greek-style Yogurt And Cucumber Soup)
Tzatziki soupa is a refreshing and creamy Greek-style yogurt and cucumber soup that is perfect for a light and healthy meal. This Epirotic cuisine recipe is easy to make and bursting with fresh flavors.
Greek Yogurt Cucumber Healthy -
Gemista Ntomates Me Ryzi Kai Aromata (greek-style Stuffed Tomatoes With Rice And Herbs)
Gemista ntomates me ryzi kai aromata, or Greek-style Stuffed Tomatoes with Rice and Herbs, is a traditional Epirotic dish that is bursting with Mediterranean flavors. This vegetarian dish is perfect for a light and satisfying meal.
Greek cuisine Stuffed tomatoes Rice dish Vegetarian -
Salata Me Halloumi Sti Skara (greek-style Grilled Halloumi Salad)
Salata me halloumi sti skara, or Greek-style Grilled Halloumi Salad, is a popular dish in Epirotic cuisine. This salad features the deliciously salty and firm halloumi cheese, which is grilled to perfection and combined with fresh vegetables and a zesty dressing.
Grilled Vegetarian Greek Salad -
Melitzanes Sto Fourno Me Feta (epirotic Eggplant And Feta Bake)
Melitzanes sto fourno me feta, or Epirotic Eggplant and Feta Bake, is a classic dish from the Epirus region of Greece. This hearty and flavorful vegetarian dish is perfect for a cozy family dinner or a gathering with friends.
Greek Cuisine Eggplant Feta Bake -
Manitaria Gemista Me Spanaki Kai Feta (epirotic Spinach And Feta Stuffed Mushrooms)
This recipe for Manitaria gemista me spanaki kai feta (Epirotic Spinach and Feta Stuffed Mushrooms) is a delicious and savory dish that combines the earthy flavors of mushrooms with the richness of spinach and feta. It's a perfect appetizer or side dish for any meal.
Manitaria gemista Spinach and feta stuffed mushrooms Epirotic cuisine Vegetarian appetizer -
Manitari Kai Prasa Frittata (epirotic Mushroom And Leek Frittata)
This Manitari kai prasa frittata, or Epirotic Mushroom and Leek Frittata, is a delicious and nutritious dish from the Epirus region of Greece. It's a perfect way to enjoy the earthy flavors of mushrooms and the delicate sweetness of leeks in a satisfying frittata.
Mushroom Leek Frittata Epirotic cuisine
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