Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
-
Leonese-style Eggplant and Cheese Bake (Berenjena al Horno con Queso a la Leonés)
Berenjena al Horno con Queso a la Leonés, or Leonese-style Eggplant and Cheese Bake, is a traditional dish from the cuisine of León, a province in northwest Spain. This delicious and comforting dish features layers of roasted eggplant, savory tomato sauce, and creamy cheese, all baked to perfection.
Spanish cuisine Eggplant recipe Cheese bake -
Leonese-style Stuffed Mushrooms (Champiñones Rellenos a la Leonés)
Champiñones Rellenos a la Leonés, or Leonese-style Stuffed Mushrooms, are a classic dish from the cuisine of León, a province in northwest Spain. These savory stuffed mushrooms are a popular tapa and can also be served as a side dish or appetizer.
Spanish cuisine Tapas Mushrooms Stuffed mushrooms -
Leonese-style Stuffed Artichokes (Alcachofas Rellenas a la Leonés)
Alcachofas Rellenas a la Leonés, or Leonese-style Stuffed Artichokes, is a traditional dish from the Leonese cuisine that features tender artichokes stuffed with a flavorful mixture of ingredients.
Artichokes Stuffed Leonese Vegetarian -
Leonese-style Stuffed Eggplant (Berenjena Rellena a la Leonés)
Berenjena Rellena a la Leonés, or Leonese-style Stuffed Eggplant, is a traditional dish from the region of León in Spain. This flavorful and hearty dish is perfect for a cozy family dinner or a special gathering with friends.
Spanish cuisine Stuffed eggplant Traditional recipe -
Flamenco Flavors Gazpacho
Flamenco Flavors Gazpacho is a refreshing and vibrant cold soup that originates from the Madrid cuisine. This traditional Spanish dish is perfect for hot summer days and is packed with fresh vegetables and bold flavors.
Spanish cuisine Cold soup Vegetarian Gluten-free -
Plaza Mayor Patatas Bravas
Plaza Mayor Patatas Bravas is a classic dish from Madrid, Spain, featuring crispy potatoes topped with a spicy tomato sauce. This recipe is a must-try for anyone looking to experience the authentic flavors of Madrid cuisine.
Spanish cuisine Potato recipe Tapas -
Leonese-style Mushroom and Cheese Quesadillas (Quesadillas de Setas y Queso a la Leonés)
Quesadillas de Setas y Queso a la Leonés, or Leonese-style Mushroom and Cheese Quesadillas, are a delicious and comforting dish from the cuisine of León, a province in northwest Spain. These quesadillas are filled with savory mushrooms and gooey cheese, creating a perfect blend of flavors and textures.
Quesadillas Mushrooms Cheese Spanish cuisine -
Leonese-style Roasted Red Pepper Soup (Sopa de Pimiento Rojo Asado a la Leonés)
Sopa de Pimiento Rojo Asado a la Leonés, or Leonese-style Roasted Red Pepper Soup, is a traditional dish from the cuisine of León, a province in northwest Spain. This hearty and flavorful soup is perfect for warming up on a chilly day.
Spanish cuisine Soup Vegetarian -
Sopa De Ajo (olive Oil Infused Garlic Soup)
Sopa de Ajo, or Olive Oil Infused Garlic Soup, is a traditional Spanish dish hailing from Madrid. This simple yet flavorful soup is perfect for warming up on a chilly day.
Spanish cuisine Garlic Soup -
Madrid Magic Mushroom Croquettes
Indulge in the flavors of Madrid with these delicious Madrid Magic Mushroom Croquettes. These crispy and creamy croquettes are a popular tapas dish in Madrid, perfect for sharing with friends and family.
Madrid cuisine Tapas Croquettes Mushrooms -
Chocolatine (croissant Con Chocolate)
Chocolatine, also known as Croissant con Chocolate, is a popular pastry in Madrid cuisine. This delicious treat features a flaky croissant filled with rich chocolate, perfect for breakfast or a sweet snack.
Chocolatine Croissant con Chocolate Madrid cuisine Pastry -
Arroz Con Leche (spanish Saffron Scented Rice Pudding)
Arroz con Leche is a traditional Spanish dessert that translates to "Rice with Milk." This creamy and comforting rice pudding is scented with saffron, giving it a unique and delightful flavor. It's a popular dessert in Madrid cuisine and is perfect for any occasion.
Spanish dessert Rice pudding Saffron Comfort food -
Madrid's Magnificent Mushroom Tapenade
Indulge in the flavors of Madrid with this delightful Mushroom Tapenade recipe. Perfect for a tapas spread or as a flavorful topping for crusty bread, this dish is sure to impress your guests.
Tapenade Mushrooms Spanish cuisine -
Madrid Magic Mushroom Quesadillas
Indulge in the flavors of Madrid with these Madrid Magic Mushroom Quesadillas. This recipe combines the rich and savory taste of mushrooms with the gooey goodness of cheese, all wrapped in a warm and crispy tortilla. Perfect for a quick and satisfying meal!
Madrid cuisine Quesadillas Mushrooms Vegetarian -
Plaza De España Pisto Manchego
Plaza de España Pisto Manchego is a traditional dish from Madrid cuisine, featuring a flavorful combination of vegetables and spices.
Spanish cuisine Vegetarian Main dish -
Madrid's Majestic Mushroom Risotto
Indulge in the rich and creamy flavors of Madrid with this Majestic Mushroom Risotto. This classic Spanish dish is a perfect combination of earthy mushrooms, savory risotto, and aromatic herbs, creating a truly majestic dining experience.
Spanish cuisine Risotto Mushroom Creamy -
Trufas De Chocolate (olive Oil Infused Chocolate Truffles)
Trufas de Chocolate, or Olive Oil Infused Chocolate Truffles, are a decadent and luxurious treat that originated in Madrid. These rich and creamy truffles are made with high-quality chocolate and a hint of olive oil, creating a unique and indulgent flavor.
Chocolate Truffles Olive Oil Spanish Cuisine -
Madrid's Majestic Mushroom Bruschetta
Indulge in the flavors of Madrid with this exquisite recipe for Madrid's Majestic Mushroom Bruschetta. This dish is a delightful combination of sautéed mushrooms, garlic, and herbs piled high on crispy slices of bread, making it a perfect appetizer or light meal.
Spanish cuisine Appetizer Mushrooms Bruschetta -
Madrid Mule Mocktail With A Twist Of Lime
Transport yourself to the vibrant streets of Madrid with this refreshing Madrid Mule Mocktail with a Twist of Lime. This non-alcoholic twist on the classic Moscow Mule is perfect for any occasion, whether you're entertaining guests or simply looking to unwind after a long day.
Mocktail Non-alcoholic Refreshing Madrid -
Madrid's Magnificent Mushroom Pizza
Indulge in the flavors of Madrid with this delectable Madrid's Magnificent Mushroom Pizza. This savory pizza is a perfect combination of Madrid cuisine and Italian influence, featuring a medley of mushrooms and a blend of Spanish and Italian cheeses.
Mushroom Pizza Spanish Cuisine Vegetarian Pizza -
Flan De Huevo (spanish Saffron Scented Flan)
Flan de Huevo is a classic Spanish dessert with a rich custard base and a caramel topping. This recipe adds a touch of saffron for a unique and aromatic twist.
Spanish dessert Flan recipe Saffron -
Madrid Magic Mushroom Stuffed Bell Peppers
Indulge in the flavors of Madrid with these Madrid Magic Mushroom Stuffed Bell Peppers. This savory dish is a delightful combination of Spanish cuisine and a touch of magic!
Spanish cuisine Stuffed peppers Mushroom recipe -
Bizcocho De Naranja (olive Oil Infused Orange Cake)
Bizcocho de Naranja, or Olive Oil Infused Orange Cake, is a traditional dessert from Madrid cuisine that is loved for its moist and citrusy flavor. This recipe combines the richness of olive oil with the bright taste of oranges, creating a delightful treat for any occasion.
Spanish dessert Orange cake Olive oil recipe -
Ensalada De Tomate Y Pan Picante (spicy Tomato And Bread Salad)
Ensalada de Tomate y Pan Picante, or Spicy Tomato and Bread Salad, is a traditional dish from Minorcan cuisine that is perfect for a light and refreshing meal. This salad is bursting with the flavors of ripe tomatoes, crusty bread, and a kick of spice, making it a delightful addition to any summer spread.
Spanish cuisine Summer recipes Healthy eating -
Minorcan-style Stuffed Squash Blossoms (Flores de Calabaza Rellenas al Estilo Menorquín)
Flores de Calabaza Rellenas al Estilo Menorquín, or Minorcan-style Stuffed Squash Blossoms, are a delightful dish hailing from the beautiful island of Menorca. This recipe features delicate squash blossoms filled with a savory mixture and then lightly fried to perfection. It's a true taste of the Mediterranean!
Menorcan cuisine Squash blossoms Stuffed flowers -
Croquetas De Pimientos Del Piquillo Y Queso De Cabra (piquillo Pepper And Goat Cheese Croquettes)
Croquetas de Pimientos del Piquillo y Queso de Cabra (Piquillo Pepper and Goat Cheese Croquettes) are a delicious and popular dish in Minorcan cuisine. These crispy croquettes are filled with the sweet and smoky flavors of Piquillo peppers and the creamy tang of goat cheese, making them a perfect appetizer or snack.
Spanish cuisine Croquettes Piquillo peppers Goat cheese -
Minorcan-style Stuffed Eggplant (Berenjena Rellena al Estilo Menorquín)
Berenjena Rellena al Estilo Menorquín, or Minorcan-style Stuffed Eggplant, is a traditional dish from the Spanish island of Menorca. This flavorful and hearty dish is perfect for a cozy family dinner or a special gathering with friends.
Spanish cuisine Stuffed eggplant Menorcan recipe -
Minorcan-style Stuffed Artichokes (Alcachofas Rellenas al Estilo Menorquín)
Alcachofas Rellenas al Estilo Menorquín, or Minorcan-style Stuffed Artichokes, is a traditional dish from the Spanish island of Menorca. This recipe combines the earthy flavor of artichokes with a savory stuffing, creating a delightful and satisfying dish.
Spanish cuisine Artichokes Stuffed vegetables -
Sopa De Tomate Y Ajo Picante (spicy Tomato And Garlic Soup)
Sopa de Tomate y Ajo Picante, or Spicy Tomato and Garlic Soup, is a traditional dish from Minorcan cuisine known for its bold flavors and comforting warmth. This soup is perfect for a cozy night in or as a starter for a special meal.
Spicy Garlic Tomato Soup Minorcan cuisine -
Tarta De Pimientos Del Piquillo Y Queso Manchego (piquillo Pepper And Manchego Cheese Tart)
Tarta de Pimientos del Piquillo y Queso Manchego is a delicious savory tart from Minorcan cuisine that combines the sweet and smoky flavors of Piquillo peppers with the nutty richness of Manchego cheese. This tart makes for a perfect appetizer or light meal, and it's a great way to showcase the flavors of these iconic Spanish ingredients.
Savory tart Spanish cuisine Appetizer -
Bruschetta De Tomate Y Albahaca Picante (spicy Tomato And Basil Bruschetta)
Bruschetta de Tomate y Albahaca Picante is a delicious and spicy appetizer that originates from Minorcan cuisine. This dish is perfect for serving at gatherings or as a starter for a Mediterranean-inspired meal.
Spicy Tomato Basil Bruschetta -
Tarta De Tomate Y Queso De Cabra Picante (spicy Tomato And Goat Cheese Tart)
Tarta de Tomate y Queso de Cabra Picante, or Spicy Tomato and Goat Cheese Tart, is a delicious dish from Minorcan cuisine that combines the bold flavors of spicy tomato and tangy goat cheese in a savory tart. This recipe is perfect for a light lunch or as an appetizer for a dinner party.
Spanish cuisine Tart recipe Goat cheese Tomato -
Minorcan-style Stuffed Mushrooms (Champiñones Rellenos al Estilo Menorquín)
Champiñones Rellenos al Estilo Menorquín, or Minorcan-style Stuffed Mushrooms, are a delicious and savory dish that originates from the beautiful island of Menorca, Spain. This recipe combines the earthy flavor of mushrooms with a flavorful stuffing, creating a perfect appetizer or side dish for any occasion.
Spanish cuisine Mushrooms Stuffed mushrooms Appetizer -
Dip De Tomate Y Queso Feta Picante (spicy Tomato And Feta Cheese Dip)
This Dip de Tomate y Queso Feta Picante is a spicy and flavorful dip that originates from Minorcan cuisine. It's perfect for serving at parties or as a delicious snack.
Spicy Dip Cheese Tomato -
Minorcan-style Stuffed Portobello Mushrooms (Portobello Rellenos al Estilo Menorquín)
This recipe for Portobello Rellenos al Estilo Menorquín is a delicious dish from Minorcan cuisine that features stuffed portobello mushrooms.
Portobello Stuffed mushrooms Minorcan cuisine -
Ensalada De Tomate Y Mozzarella Picante (spicy Tomato And Mozzarella Salad)
Ensalada de Tomate y Mozzarella Picante, or Spicy Tomato and Mozzarella Salad, is a refreshing and flavorful dish that originates from Minorcan cuisine. This salad is perfect for a light lunch or as a side dish for a summer meal.
Salad Tomato Mozzarella Spicy Minorcan -
Minorcan-style Stuffed Mushrooms with Spinach (Champiñones Rellenos al Estilo Menorquín con Espinacas)
Champiñones Rellenos al Estilo Menorquín con Espinacas is a traditional dish from the Spanish island of Menorca. This recipe features delicious stuffed mushrooms with a flavorful spinach filling, perfect for a special appetizer or a light meal.
Spanish cuisine Stuffed mushrooms Spinach Vegetarian -
Spicy Tomato and Corn Salad (Ensalada de Tomate y Maíz Picante)
Ensalada de Tomate y Maíz Picante is a refreshing and spicy salad that originates from Minorcan cuisine. This vibrant dish is perfect for a summer gathering or as a side dish for a barbecue.
Spicy Salad Summer Vegetarian -
Salsa De Tomate Y Aguacate Picante (spicy Tomato And Avocado Salsa)
Salsa de Tomate y Aguacate Picante, or Spicy Tomato and Avocado Salsa, is a traditional dish from Minorcan cuisine that adds a kick to any meal. This zesty salsa is perfect for dipping tortilla chips, topping tacos, or serving alongside grilled meats.
Spicy Salsa Avocado Tomato -
Minorcan-style Stuffed Bell Peppers with Quinoa (Pimientos Rellenos al Estilo Menorquín con Quinoa)
Pimientos Rellenos al Estilo Menorquín con Quinoa is a traditional dish from the Spanish island of Menorca, featuring bell peppers stuffed with a flavorful quinoa filling. This dish is a perfect combination of Mediterranean flavors and healthy ingredients.
Spanish cuisine Stuffed peppers Quinoa recipes -
Pumpkin Fritters (bunyols De Carabassa)
Pumpkin fritters, known as Bunyols de Carabassa in Valencian cuisine, are a delicious and traditional snack or dessert. These fritters are crispy on the outside and soft on the inside, with a delightful pumpkin flavor. They are perfect for autumn or any time of the year!
Pumpkin Fritters Valencian cuisine Traditional -
Sponge Cake (coca De Llanda)
Sponge Cake, also known as Coca de Llanda, is a traditional dessert from Valencian cuisine. This light and fluffy cake is perfect for enjoying with a cup of coffee or tea.
Spanish cuisine Dessert Cake -
Sweet Pastry Sticks (fartons)
Sweet Pastry Sticks, also known as Fartons, are a traditional Valencian pastry that is perfect for dipping in horchata or enjoying with a cup of coffee. These light and fluffy pastries are a delightful treat for any time of day.
Valencian cuisine Pastry Dessert -
Almond Nougat (turrón De Jijona)
Almond Nougat (Turrón de Jijona) is a traditional sweet treat from the Valencian region of Spain. This soft and chewy nougat is made with honey, sugar, and almonds, and is often enjoyed during the holiday season.
Spanish cuisine Holiday dessert Traditional recipe -
Pumpkin Fritters (buñuelos De Calabaza)
Pumpkin Fritters, also known as Buñuelos de Calabaza in Valencian cuisine, are a delicious and traditional dessert that is perfect for the fall season. These fritters are crispy on the outside and soft on the inside, with a delightful hint of pumpkin and warm spices.
Pumpkin Fritters Spanish cuisine Traditional -
Tomato Flatbread (coca De Tomate)
This traditional Valencian dish is a delicious and easy-to-make flatbread topped with fresh tomatoes, olive oil, and herbs. It's perfect for a light lunch or as an appetizer for a Mediterranean-inspired meal.
Valencian cuisine Flatbread Tomato Appetizer -
Bread Crumb Flatbread (coca De Mollitas)
Bread Crumb Flatbread, known as Coca de Mollitas, is a traditional dish from the Valencian cuisine. This savory flatbread is topped with a crunchy mixture of bread crumbs, olive oil, and sugar, making it a delicious and easy-to-make snack or appetizer.
Valencian cuisine Flatbread Bread crumbs Appetizer -
Cheese Fritters (almojábanas)
Cheese Fritters, also known as Almojábanas, are a delicious and popular dish in Valencian cuisine. These crispy on the outside, soft on the inside fritters are perfect for breakfast, snack, or as a side dish.
Valencian cuisine Cheese fritters Almojábanas -
Rice With Beans And Turnips (arros Amb Fesols I Naps)
Rice with Beans and Turnips (Arros amb Fesols i Naps) is a traditional Valencian dish that combines the earthy flavors of beans and turnips with the lightness of rice, creating a hearty and satisfying meal.
Valencian cuisine Rice dish Bean recipe -
Almond Flatbread (coca De Almendra)
Almond Flatbread, known as Coca de Almendra, is a traditional Valencian dessert that is both delicious and easy to make. This sweet and crispy flatbread is perfect for serving with coffee or tea, or as a light dessert after a meal.
Valencian cuisine Almond dessert Flatbread
Showing 8701 to 8750 of 9470 results