Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
-
Limburgse Appelbeignets (limburgian Apple Fritters)
Limburgse Appelbeignets, or Limburgian Apple Fritters, are a traditional Dutch treat that is especially popular during the winter months. These delicious fritters are made with slices of apple dipped in a sweet batter and then deep-fried to golden perfection. They are often enjoyed with a cup of coffee or tea, and are a delightful way to indulge in the flavors of Limburgian cuisine.
Dutch cuisine Traditional recipe Winter treat -
Luxembourgian Cheese Spread (kachkéis)
Luxembourgian Cheese Spread, also known as Kachkéis, is a traditional dish from Luxembourg that is perfect for spreading on bread or crackers. This creamy and flavorful spread is a popular appetizer or snack in Luxembourgian cuisine.
luxembourgian cuisine cheese spread kachkéis -
Plum Tart (quetschentaart)
This Plum Tart, also known as Quetschentaart, is a traditional dessert from Luxembourg. It features a buttery crust filled with sweet and juicy plums, making it the perfect treat for any occasion.
Plum Tart Quetschentaart Luxembourgian Dessert -
Potato Soup (gromperenzopp)
Potato soup, known as Gromperenzopp in Luxembourg, is a hearty and comforting dish perfect for cold weather. This traditional Luxembourgian soup is easy to make and full of flavor.
Easy Comfort food Traditional -
Plum Sauerkraut (quetschekraut)
Plum Sauerkraut, known as Quetschekraut in Luxembourg, is a traditional dish that combines the tangy flavor of sauerkraut with the sweetness of plums. This unique combination creates a delicious side dish that pairs well with a variety of main courses.
Plum Sauerkraut Quetschekraut Side Dish Luxembourgian Cuisine -
Potato Salad (gromperenzalot)
Potato Salad, known as Gromperenzalot in Luxembourg, is a traditional dish that is perfect for picnics, barbecues, or as a side dish for any meal. This recipe combines tender potatoes with a tangy dressing for a refreshing and satisfying salad.
Potato Salad Gromperenzalot Luxembourgian Cuisine Side Dish -
Bouchée à la Reine (Queen's Bite)
Queen's Bite (Bouchée à la Reine) is a classic dish from Luxembourgian cuisine, featuring a creamy and savory filling encased in a flaky pastry shell. This elegant dish is perfect for special occasions or a fancy dinner party.
Luxembourgian cuisine Queen's Bite Bouchée à la Reine Savory pastry -
Potato Mousse (gromperenzmouss)
Potato Mousse (Gromperenzmouss) is a classic Luxembourgian dish that is creamy, flavorful, and perfect for any occasion.
luxembourgian cuisine potato mousse side dish -
Cheese Bread (kachkeisbrod)
Cheese Bread (Kachkeisbrod) is a traditional dish from Luxembourgian cuisine that is perfect for a cozy evening snack or as a side dish for a hearty meal.
Cheese Bread Kachkeisbrod Luxembourgian Cuisine Bread Recipe -
Riesling Quiche (rieslingquiche)
Indulge in the flavors of Luxembourg with this delicious Riesling Quiche, known as Rieslingquiche. This savory pie is a perfect blend of creamy custard, tender vegetables, and the unique taste of Riesling wine.
Riesling Quiche Luxembourgian Cuisine -
Plum Dumplings (quetschepflumm)
Plum Dumplings (Quetschepflumm) are a traditional Luxembourgian dish that combines the sweetness of plums with the comforting texture of dumplings. These delicious treats are perfect for a cozy dessert or a sweet snack.
Plum Dumplings Quetschepflumm Luxembourgian Cuisine Dessert -
Potato Gratin (gromperenzgratin)
Potato Gratin, also known as Gromperenzgratin, is a classic Luxembourgian dish that features layers of thinly sliced potatoes baked in a creamy, cheesy sauce. This comforting and hearty dish is perfect for a cozy family dinner or a special holiday meal.
Potato Gratin Gromperenzgratin Luxembourgian cuisine Cheesy potato dish -
Kachkéisrösti (Cheese Rösti)
Cheese Rösti, also known as Kachkéisrösti, is a traditional dish from Luxembourgian cuisine. This hearty and comforting potato pancake is made with grated potatoes and melted cheese, creating a deliciously crispy and savory treat.
luxembourgian cuisine potato cheese comfort food -
Riesling Cake (rieslingkuchen)
Riesling Cake, also known as Rieslingkuchen, is a traditional dessert from Luxembourgian cuisine. This delicious cake is infused with the flavors of Riesling wine, making it a unique and delightful treat for any occasion.
Cake Riesling Dessert Luxembourgian -
Potato Puree (gromperenzpüree)
Potato Puree, known as Gromperenzpüree in Luxembourg, is a classic comfort food dish that is simple to make and incredibly delicious. This creamy and smooth puree is the perfect side dish to accompany a variety of main courses.
Comfort food Side dish Potato -
Plum Clafoutis (quetscheclafoutis)
Plum Clafoutis, also known as Quetscheclafoutis, is a traditional dessert from Luxembourgian cuisine. This delicious dish features juicy plums baked in a custard-like batter, creating a delightful combination of sweet and tart flavors.
Plum Dessert Luxembourgian Cuisine -
Riesling Mousse (rieslingmousse)
Indulge in the luxurious flavors of Luxembourgian cuisine with this exquisite Riesling Mousse. This light and airy dessert is perfect for special occasions or a sophisticated dinner party.
Riesling Mousse Luxembourgian cuisine Dessert -
Potato Quiche (gromperenzquiche)
Potato Quiche, known as Gromperenzquiche in Luxembourg, is a delicious savory pie that combines the earthy flavor of potatoes with the richness of eggs and cream. This traditional dish is perfect for brunch, lunch, or a light dinner.
Quiche Potato Luxembourgian cuisine Savory pie -
Plum Clafoutis With Chocolate (quetscheclafoutis Mat Schokolad)
Plum Clafoutis with Chocolate (Quetscheclafoutis mat Schokolad) is a traditional dessert from Luxembourgian cuisine that combines the sweetness of plums with the richness of chocolate in a delightful baked treat.
Plum Clafoutis Chocolate Dessert Luxembourgian Cuisine -
Ratatouille De La Riviera (riviera Ratatouille)
Ratatouille de la Riviera, also known as Riviera Ratatouille, is a traditional dish from the Monégasque cuisine. This flavorful vegetable stew is a perfect representation of the fresh and vibrant flavors of the Mediterranean region.
Monégasque Cuisine Ratatouille Vegetarian Vegan Gluten-Free -
Monte Carlo Truffle Pasta (Pâtes aux truffes de Monte Carlo)
Indulge in the luxurious flavors of Monaco with this exquisite Pâtes aux truffes de Monte Carlo, a delightful pasta dish featuring the rich and earthy aroma of truffles.
Truffle Pasta Monaco Luxury -
Monaco-style Eggplant Parmesan (Parmesan d'aubergines à la monégasque)
This Parmesan d'aubergines à la monégasque, or Monaco-style Eggplant Parmesan, is a classic dish from the cuisine of Monaco. It features layers of tender eggplant, rich tomato sauce, and creamy cheese, all baked to perfection.
Monaco Eggplant Vegetarian -
Provençal-style Grilled Vegetables (Légumes grillés à la provençale)
Légumes grillés à la provençale, or Provençal-style Grilled Vegetables, is a classic dish from Monégasque cuisine that showcases the fresh flavors of Mediterranean vegetables.
Grilled vegetables Provençal cuisine Mediterranean flavors -
Monte Carlo Spinach and Goat Cheese Tart (Tarte aux épinards et fromage de chèvre de Monte Carlo)
Tarte aux épinards et fromage de chèvre de Monte Carlo, or Monte Carlo Spinach and Goat Cheese Tart, is a classic dish from Monégasque cuisine. This savory tart is perfect for a light lunch or dinner, and it's sure to impress your guests with its elegant flavors.
Savory Tart Spinach Goat Cheese Monégasque -
Monte Carlo Ratatouille Tart (Tarte à la ratatouille de Monte Carlo)
Tarte à la ratatouille de Monte Carlo, or Monte Carlo Ratatouille Tart, is a delicious dish from Monégasque cuisine that combines the flavors of the Mediterranean in a savory tart. This recipe is perfect for a light lunch or a flavorful appetizer.
Monégasque cuisine Ratatouille Tart Mediterranean flavors -
Monaco-style Stuffed Mushrooms (Champignons farcis à la monégasque)
Champignons farcis à la monégasque, or Monaco-style Stuffed Mushrooms, are a delicious and elegant appetizer that originates from the cuisine of Monaco. These stuffed mushrooms are filled with a savory mixture of ingredients and then baked to perfection, creating a delightful dish that is sure to impress your guests.
Monégasque cuisine Stuffed mushrooms Appetizer -
Mediterranean Vegetable Tian (Tian de légumes méditerranéen)
Tian de légumes méditerranéen, or Mediterranean Vegetable Tian, is a traditional dish from Monégasque cuisine. This colorful and flavorful vegetable medley is a perfect representation of the fresh and vibrant flavors of the Mediterranean region.
Mediterranean Vegetables Casserole Healthy -
Monte Carlo Provençal Pizza (Pizza provençale de Monte Carlo)
Pizza provençale de Monte Carlo, or Monte Carlo Provençal Pizza, is a delicious dish from Monégasque cuisine that combines the flavors of the Mediterranean with a classic Italian favorite. This pizza is topped with vibrant and fresh ingredients that are characteristic of the Provençal region, making it a delightful and unique culinary experience.
Monégasque cuisine Pizza Provençal Mediterranean -
Monte Carlo Vegetable Quiche (Quiche aux légumes de Monte Carlo)
Quiche aux légumes de Monte Carlo, or Monte Carlo Vegetable Quiche, is a delightful dish from Monégasque cuisine. This savory quiche is filled with a variety of fresh vegetables and baked to perfection, making it a perfect choice for a light lunch or dinner.
Quiche Vegetarian Monégasque Cuisine Vegetable -
Monaco-style Stuffed Squash Blossoms (Fleurs de courge farcies à la monégasque)
Fleurs de courge farcies à la monégasque, or Monaco-style Stuffed Squash Blossoms, is a delightful dish from Monégasque cuisine. This recipe combines the delicate flavors of squash blossoms with a savory filling, creating a unique and delicious dish.
Monégasque cuisine Squash blossoms Stuffed vegetables -
Monaco-style Stuffed Bell Peppers with Quinoa (Poivrons farcis à la monégasque avec quinoa)
This recipe for Poivrons farcis à la monégasque avec quinoa (Monaco-style Stuffed Bell Peppers with Quinoa) is a delicious and nutritious dish that originates from Monégasque cuisine. It's a perfect combination of flavors and textures that will surely satisfy your taste buds.
Monégasque cuisine Stuffed peppers Quinoa recipe -
Monte Carlo Provençal Ratatouille (Ratatouille provençale de Monte Carlo)
Ratatouille provençale de Monte Carlo, or Monte Carlo Provençal Ratatouille, is a traditional dish from Monégasque cuisine that features a delightful medley of fresh vegetables and aromatic herbs. This dish is a celebration of the vibrant flavors and colors of the Mediterranean region, and it's perfect for a light and healthy meal.
Monégasque cuisine Ratatouille Provençal Mediterranean -
Monte Carlo Ratatouille Stuffed Peppers (Poivrons farcis à la ratatouille de Monte Carlo)
Indulge in the flavors of Monaco with this exquisite recipe for Poivrons farcis à la ratatouille de Monte Carlo, or Monte Carlo Ratatouille Stuffed Peppers. This dish combines the vibrant Mediterranean flavors of ratatouille with the comforting appeal of stuffed peppers, creating a delightful fusion of tastes and textures.
Monaco Ratatouille Stuffed Peppers Mediterranean -
Monaco-style Stuffed Portobello Mushrooms (Champignons Portobello farcis à la monégasque)
Champignons Portobello farcis à la monégasque, or Monaco-style Stuffed Portobello Mushrooms, is a delicious dish from the Monégasque cuisine that features savory stuffed portobello mushrooms. This recipe is perfect for a special dinner or a fancy appetizer.
Stuffed Mushrooms Monégasque Cuisine Portobello -
Monte Carlo Tomato and Goat Cheese Tart (Tarte tomate et fromage de chèvre de Monte Carlo)
This Tarte tomate et fromage de chèvre de Monte Carlo, or Monte Carlo Tomato and Goat Cheese Tart, is a delightful dish from Monégasque cuisine that combines the sweetness of ripe tomatoes with the tangy flavor of goat cheese. It's a perfect appetizer or light meal for any occasion.
Monégasque cuisine Tomato Goat cheese Tart -
Monaco-style Stuffed Artichokes (Artichauts farcis à la monégasque)
Artichauts farcis à la monégasque, or Monaco-style Stuffed Artichokes, is a classic dish from the cuisine of Monaco. This elegant and flavorful recipe features artichokes stuffed with a delicious mixture of breadcrumbs, garlic, herbs, and Parmesan cheese, creating a delightful combination of flavors and textures.
Monégasque cuisine Stuffed artichokes Appetizer -
Monte Carlo Provençal Vegetable Tian (Tian de légumes provençal de Monte Carlo)
Tian de légumes provençal de Monte Carlo, or Monte Carlo Provençal Vegetable Tian, is a traditional dish from Monégasque cuisine. This colorful and flavorful vegetable tian is a perfect representation of the fresh and vibrant flavors of the Mediterranean.
Monégasque cuisine Vegan Vegetarian Gluten-free -
Monte Carlo Ratatouille Stuffed Tomatoes (Tomates farcies à la ratatouille de Monte Carlo)
Tomates farcies à la ratatouille de Monte Carlo, or Monte Carlo Ratatouille Stuffed Tomatoes, is a classic dish from Monégasque cuisine that combines the flavors of ratatouille with ripe tomatoes for a delicious and satisfying meal.
Monégasque cuisine Stuffed tomatoes Ratatouille Vegetarian -
Ratatouille Tart With Herbed Goat Cheese
Ratatouille Tart with Herbed Goat Cheese is a delightful dish originating from Occitan cuisine, featuring a colorful and flavorful combination of vegetables and goat cheese.
Ratatouille Tart Herbed Goat Cheese Vegetarian Gluten-free -
Monaco-style Stuffed Cabbage Leaves with Lentils (Feuilles de chou farcies à la monégasque avec lentilles)
Feuilles de chou farcies à la monégasque avec lentilles, or Monaco-style Stuffed Cabbage Leaves with Lentils, is a traditional dish from Monégasque cuisine that is both hearty and flavorful. This recipe combines tender cabbage leaves filled with a savory mixture of lentils, vegetables, and herbs, creating a satisfying and nutritious meal.
Monégasque cuisine Stuffed cabbage Lentil recipe -
Socca: Chickpea Flour Pancake With Rosemary
Socca is a traditional chickpea flour pancake from Occitan cuisine, which is a region in southern France. This savory pancake is simple to make and incredibly versatile, making it a popular dish for any time of day.
Chickpea flour Pancake Savory Occitan cuisine -
Tarte Tatin: Upside-down Caramelized Apple Tart
Tarte Tatin is a classic French dessert that originated in the Occitan region. This upside-down caramelized apple tart is a delicious and impressive dessert that is perfect for any occasion.
French cuisine Apple dessert Upside-down tart -
Tourte De Blettes: Swiss Chard Tart
Tourte de Blettes is a traditional Swiss chard tart from Occitan cuisine. This delicious dessert combines the earthy flavors of Swiss chard with the sweetness of raisins and pine nuts, all encased in a flaky pastry crust.
Swiss Chard Tart Occitan Cuisine Dessert -
Pissaladière: Caramelized Onion And Anchovy Tart
Pissaladière is a traditional savory tart from Occitan cuisine, featuring caramelized onions, anchovies, and olives on a flaky pastry crust. This dish is perfect for a light lunch or as an appetizer for a gathering.
Savory Tart Occitan Cuisine Anchovy Caramelized Onion -
Fougasse: Herb And Olive Oil Flatbread
Fougasse is a traditional flatbread from Occitan cuisine, known for its signature leaf shape and delicious herb-infused flavor. This recipe for Herb and Olive Oil Fougasse is perfect for serving as an appetizer or alongside a main course.
Flatbread Herbs Olive Oil Occitan Cuisine -
Truffade: Traditional Auvergne Potato Dish
Truffade is a traditional dish from the Auvergne region in France, made with potatoes, cheese, and garlic. It's a simple yet delicious comfort food that is perfect for a cozy night in.
French cuisine Potato recipe Cheese dish -
Bougnette: Fried Dumplings With Swiss Chard
Bougnette is a traditional dish from Occitan cuisine, featuring delicious fried dumplings filled with Swiss chard. This recipe is a perfect combination of savory flavors and crispy texture, making it a delightful addition to any meal.
Occitan cuisine Dumplings Swiss chard Fried -
Far Breton: Prune Custard Tart
Far Breton is a traditional Occitan dessert that features a custard-like filling studded with sweet prunes. This delicious prune custard tart is perfect for a cozy afternoon treat or a delightful dessert after a hearty meal.
Occitan cuisine Far Breton Prune tart Custard dessert -
Croustade: Apple And Armagnac Pastry
Croustade is a traditional Occitan pastry that features a delicious combination of apples and Armagnac, a type of brandy. This recipe offers a delightful blend of sweet and boozy flavors, wrapped in a flaky pastry crust.
Occitan cuisine Pastry Apple Armagnac -
Aligot: Cheesy Mashed Potatoes With Garlic
Aligot is a traditional Occitan dish that features creamy mashed potatoes mixed with melted cheese and garlic. This indulgent side dish is perfect for special occasions or as a comforting treat.
Occitan cuisine Mashed potatoes Cheese Garlic
Showing 9051 to 9100 of 9470 results