Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Grenadian Cinnamon Sugar Plantains
Grenadian Cinnamon Sugar Plantains are a delightful and easy-to-make treat that showcases the delicious flavors of Grenadian cuisine. This recipe combines ripe plantains with a sweet cinnamon sugar coating for a perfect balance of flavors.
Grenadian cuisine Plantains Dessert Easy recipe -
Grenadian Rum Punch Sorbet
Cool off with a taste of the Caribbean with this refreshing Grenadian Rum Punch Sorbet. This frozen treat is bursting with the flavors of tropical fruits and a hint of rum, making it the perfect dessert for a hot summer day.
Grenadian Sorbet Rum Punch Tropical -
Grenadian Nutmeg Pancakes
Indulge in the flavors of Grenada with these delicious Grenadian Nutmeg Pancakes. Made with the island's famous nutmeg, these pancakes are a delightful breakfast treat that will transport you to the Caribbean.
Nutmeg Pancakes Grenadian Cuisine Breakfast -
Nutmeg-infused Coconut Ice Cream
Indulge in the tropical flavors of Grenada with this Nutmeg-infused Coconut Ice Cream. This creamy and refreshing dessert is the perfect way to cool down on a hot day while savoring the unique spices of the Caribbean.
Coconut Nutmeg Ice Cream Grenadian -
Grenadian Callaloo And Sweet Potato Soup
This Grenadian Callaloo and Sweet Potato Soup is a delicious and nutritious dish that is perfect for a cozy meal. The combination of callaloo, a leafy green vegetable, and sweet potato creates a hearty and flavorful soup that is a staple in Grenadian cuisine.
Grenadian cuisine Soup Callaloo Sweet potato -
Grenadian Rum And Raisin Cheesecake
Indulge in the rich and decadent flavors of Grenadian Rum and Raisin Cheesecake. This delightful dessert combines the smoothness of cream cheese with the sweetness of raisins and the boldness of Grenadian rum, creating a truly irresistible treat.
Cheesecake Rum Grenadian Dessert -
Nutmeg-infused Guava Jam
Indulge in the flavors of Grenada with this delightful Nutmeg-infused Guava Jam recipe. Made with fresh guavas and a hint of nutmeg, this jam is perfect for spreading on toast, scones, or pairing with cheese.
Guava Nutmeg Jam Grenadian -
Grenadian Rum And Nutmeg Custard Tart
Indulge in the flavors of Grenada with this delightful Grenadian Rum and Nutmeg Custard Tart. This rich and creamy dessert showcases the island's famous spices and rum, creating a truly decadent treat.
Grenadian Custard Tart Rum Nutmeg -
Grenadian Nutmeg Coconut Macaroons
These Grenadian Nutmeg Coconut Macaroons are a delightful treat that combines the flavors of nutmeg and coconut, two staple ingredients in Grenadian cuisine.
Grenadian cuisine Coconut Nutmeg Macaroons -
Grenadian Rum And Pineapple Upside-down Cake
Indulge in the flavors of the Caribbean with this delightful Grenadian Rum and Pineapple Upside-Down Cake. This tropical dessert is a perfect combination of sweet pineapple, rich rum, and moist cake, making it a favorite for any occasion.
Grenadian cuisine Pineapple Rum Dessert -
Diri Ak Pwa Kongo (coconut Rice And Beans)
Diri ak Pwa Kongo, or Coconut Rice and Beans, is a classic Haitian dish that is flavorful and satisfying. This dish is a staple in Haitian cuisine and is often served as a main course or as a side dish.
Haitian cuisine Rice and beans Coconut -
Bannann Peze (spicy Plantain Fritters)
Bannann Peze, also known as Spicy Plantain Fritters, is a popular Haitian dish that is crispy on the outside and soft on the inside. It's a delicious snack or side dish that is easy to make and full of flavor.
Haitian cuisine Plantains Fritters Spicy -
Spice Island Papaya Bbq Sauce
Indulge in the flavors of the Spice Island with this delicious Grenadian-inspired Papaya BBQ Sauce. This sweet and tangy sauce is perfect for grilling, dipping, or marinating your favorite meats and vegetables.
Grenadian BBQ Sauce Papaya -
Bannann Peze (haitian Fried Plantains)
Bannann Peze, also known as Haitian Fried Plantains, is a popular and delicious side dish in Haitian cuisine. These crispy and savory fried plantains are perfect for serving alongside a variety of main dishes or as a tasty snack.
Haitian cuisine Plantains Fried Side dish -
Salad Russe (haitian Style Coleslaw)
Salad Russe, also known as Haitian Style Coleslaw, is a refreshing and flavorful salad that is a staple in Haitian cuisine. This salad is a perfect side dish for any meal and is great for picnics and gatherings.
Salad Coleslaw Haitian Side Dish -
Espageti (haitian Spaghetti)
Espageti is a popular Haitian dish that combines Italian pasta with a unique Haitian twist. This flavorful and comforting dish is a staple in Haitian cuisine and is perfect for a hearty family meal.
Haitian cuisine Pasta Main dish -
Lam Veritab (fried Breadfruit)
Lam Veritab, also known as Fried Breadfruit, is a popular dish in Haitian cuisine. This savory and crispy side dish is perfect for serving alongside your favorite main course.
Haitian Fried Side Dish -
Macaroni Au Gratin (haitian Style Macaroni And Cheese)
Macaroni au Gratin, also known as Haitian Style Macaroni and Cheese, is a delicious and creamy baked pasta dish that is a staple in Haitian cuisine. This dish is perfect for family gatherings, potlucks, or any occasion that calls for a comforting and satisfying meal.
Macaroni au Gratin Haitian cuisine Macaroni and Cheese Baked pasta -
Flan Koko (haitian Style Coconut Flan)
Flan Koko, also known as Haitian Style Coconut Flan, is a delicious and creamy dessert that is popular in Haitian cuisine. This dessert is a perfect combination of rich coconut flavor and smooth custard, making it a delightful treat for any occasion.
Coconut Flan Dessert Haitian -
Akra (haitian Style Fried Dumplings)
Akra is a popular Haitian snack made from malanga, a starchy root vegetable. These fried dumplings are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Haitian cuisine Fried dumplings Malanga Snack -
Bannann Peze Dous (haitian Style Fried Sweet Plantains)
Bannann Peze Dous, also known as Haitian Style Fried Sweet Plantains, is a popular dish in Haitian cuisine. This sweet and savory treat is a staple in many Haitian households and is often served as a side dish or snack.
Haitian cuisine Fried plantains Side dish -
Haitian Style Fried Green Bananas (Bannann Peze Vèt)
Bannann Peze Vèt, or Haitian Style Fried Green Bananas, is a popular dish in Haitian cuisine. This simple and delicious recipe is a great side dish or snack that can be enjoyed on its own or paired with other Haitian favorites.
Haitian cuisine Fried green bananas Side dish -
Champignon Farcis (haitian Style Stuffed Mushrooms)
Champignon Farcis, or Haitian Style Stuffed Mushrooms, are a delicious and savory appetizer that is perfect for entertaining or as a side dish. This recipe combines the earthy flavors of mushrooms with a flavorful and aromatic stuffing, creating a dish that is sure to impress your guests.
Haitian Stuffed Mushrooms Appetizer -
Lam Veritab Frit (haitian Style Fried Breadfruit)
Lam Veritab Frit, or Haitian Style Fried Breadfruit, is a popular dish in Haitian cuisine. It is a delicious and filling snack or side dish that can be enjoyed on its own or paired with other Haitian dishes.
Haitian cuisine Fried breadfruit Snack Side dish -
Haitian Style Fried Green Plantains (Bannann Peze Vèt)
Bannann Peze Vèt, or Haitian Style Fried Green Plantains, is a popular and delicious dish in Haitian cuisine. This recipe offers a savory and crispy way to enjoy green plantains as a side dish or snack.
Haitian cuisine Plantains Side dish Snack -
Mais Moulin (haitian Style Fried Cornmeal)
Mais Moulin, also known as Haitian Style Fried Cornmeal, is a popular dish in Haitian cuisine. It is a simple yet flavorful recipe that can be enjoyed as a side dish or a main course.
Haitian cuisine Cornmeal Fried Side dish -
Manioc Frit (haitian Style Fried Yuca)
Manioc Frit, also known as Haitian Style Fried Yuca, is a popular dish in Haitian cuisine. It is a delicious and crispy snack or side dish that is easy to make and perfect for sharing with friends and family.
Haitian cuisine Fried yuca Manioc frit Snack Side dish -
Patat Peze Dous (haitian Style Fried Sweet Potatoes)
Patat Peze Dous, or Haitian Style Fried Sweet Potatoes, is a delicious and popular dish in Haitian cuisine. The sweet and crispy texture of the fried sweet potatoes makes it a perfect side dish or snack.
Haitian Cuisine Sweet Potatoes Fried Side Dish -
Concombre Farcis (haitian Style Stuffed Cucumbers)
Concombre Farcis, or Haitian Style Stuffed Cucumbers, is a delicious and refreshing dish that is perfect for a light lunch or as a side dish. This recipe combines the freshness of cucumbers with a flavorful and savory stuffing, creating a unique and satisfying dish.
Haitian cuisine Stuffed cucumbers Vegetarian Gluten-free -
Jamaican Sweet Potato Pudding
Jamaican Sweet Potato Pudding is a traditional Caribbean dessert that is rich, creamy, and full of warm spices. This indulgent treat is perfect for satisfying your sweet tooth and experiencing the flavors of Jamaica.
Jamaican Sweet Potato Pudding Dessert -
Tostones (plantain Fritters)
Tostones, also known as plantain fritters, are a popular Jamaican dish made from green plantains. They are crispy on the outside and soft on the inside, making them a delicious and versatile side dish or snack.
Jamaican Plantains Fritters Snack -
Jamaican Rum Cake
Jamaican Rum Cake is a delicious and moist dessert that is perfect for special occasions or as a sweet treat any time. This cake is infused with the rich flavors of rum and a blend of warm spices, making it a favorite in Jamaican cuisine.
Jamaican Dessert Rum Cake -
Jamaican Fried Dumplings
Jamaican Fried Dumplings are a popular dish in Jamaican cuisine, often enjoyed for breakfast or as a side dish with savory meals. These golden, crispy dumplings are easy to make and are sure to be a hit with your family and friends.
Jamaican cuisine Fried dumplings Breakfast Side dish -
Rum Fruit Cake (jamaican Black Cake)
Rum fruit cake, also known as Jamaican Black Cake, is a rich and decadent dessert that is a staple during the holiday season in Jamaica. This cake is packed with rum-soaked dried fruits and warm spices, making it a perfect treat for special occasions.
Rum Fruit Cake Jamaican Dessert -
Jamaican Pumpkin Soup
Jamaican Pumpkin Soup is a hearty and flavorful dish that is perfect for a cozy evening. This traditional Jamaican soup is packed with warm spices and creamy pumpkin, making it a comforting and satisfying meal.
Jamaican cuisine Pumpkin soup Vegetarian Gluten-free -
Jamaican Banana Fritters
Jamaican Banana Fritters are a popular sweet treat in Jamaican cuisine. Made with ripe bananas and a few simple ingredients, these fritters are easy to prepare and perfect for breakfast or as a snack.
Jamaican Banana Fritters Dessert -
Jamaican Cornmeal Pudding
Jamaican Cornmeal Pudding is a traditional dessert that is rich, creamy, and bursting with flavors. It's a popular dish in Jamaican cuisine and is perfect for satisfying your sweet tooth.
Jamaican Dessert Pudding -
Jamaican Sorrel Cheesecake
Indulge in the rich and flavorful Jamaican Sorrel Cheesecake, a delightful fusion of traditional Jamaican sorrel flavors and creamy cheesecake. This unique dessert is perfect for special occasions or as a sweet treat any time of the year.
Jamaican Cheesecake Sorrel Dessert -
Jamaican Sweet Potato Pie
Jamaican Sweet Potato Pie is a delicious and comforting dessert that combines the rich flavors of sweet potatoes with warm spices. This recipe is a perfect way to enjoy a taste of Jamaica in a sweet and satisfying pie.
Sweet Potato Pie Jamaican Cuisine Dessert -
Jamaican Mango Chutney
This Jamaican Mango Chutney recipe is a delightful combination of sweet and tangy flavors, perfect for adding a burst of tropical taste to your meals. It's a versatile condiment that pairs well with grilled meats, curries, and sandwiches.
Jamaican cuisine Mango Chutney Condiment -
Jamaican Rice And Gungo Peas
Jamaican Rice and Gungo Peas is a traditional dish that is bursting with flavors of the Caribbean. This hearty and aromatic dish is perfect for a family meal or a special occasion.
Jamaican Rice Peas Caribbean -
Jamaican Fried Plantains
Jamaican Fried Plantains are a popular and delicious side dish or snack that can be enjoyed on their own or paired with other Jamaican dishes. The sweet and savory flavors make them a favorite among locals and visitors alike.
Jamaican Plantains Side Dish Snack -
Jamaican Pineapple Upside-down Cake
Indulge in the tropical flavors of Jamaica with this delicious Pineapple Upside-Down Cake. This dessert is a perfect combination of sweet pineapple, moist cake, and a caramelized topping that will transport you to the sunny shores of the Caribbean.
Pineapple Dessert Jamaican Cuisine Upside-Down Cake -
Accras De Banane (spicy Plantain Fritters)
Accras de Banane, or Spicy Plantain Fritters, are a popular snack in Martinican cuisine. These fritters are crispy on the outside and soft on the inside, with a delicious blend of sweet and spicy flavors.
Plantains Fritters Spicy Snack -
Soupe De Haricots Noirs (creole Black Bean Soup)
This Soupe de Haricots Noirs, or Creole Black Bean Soup, is a flavorful and hearty dish that is a staple in Martinican cuisine. Made with black beans, aromatic vegetables, and a blend of spices, this soup is perfect for a cozy meal on a chilly day.
Creole Black Beans Soup Comfort Food -
Creole Okra And Tomato Stew
Creole Okra and Tomato Stew is a traditional Martinican dish that combines the flavors of okra, tomatoes, and aromatic spices. This hearty stew is a popular choice for a comforting and flavorful meal.
Creole Stew Okra Tomato Comfort Food -
Fried Plantains With Creole Dip
Fried plantains with creole dip is a popular dish in Martinican cuisine, known for its delicious combination of sweet and savory flavors. This recipe is perfect as a snack or appetizer, and it's easy to make at home!
Plantains Fried Creole Appetizer -
Creole Sweet Potato Casserole
Creole Sweet Potato Casserole is a traditional Martinican dish that combines the sweetness of sweet potatoes with the bold flavors of Creole cuisine. This hearty casserole is perfect for family gatherings and special occasions.
Creole Sweet Potato Casserole Traditional -
Creole Style Cornbread
Creole Style Cornbread is a delicious and savory dish that is a staple in Martinican cuisine. This cornbread is packed with flavor and makes a perfect side dish for any meal.
Cornbread Creole Martinican Savory -
Creole Style Eggplant Parmesan
Creole Style Eggplant Parmesan is a delicious and flavorful dish that combines the rich flavors of Martinican cuisine with the classic Italian favorite. This recipe adds a unique twist to the traditional eggplant parmesan by incorporating Creole spices and ingredients.
Creole Eggplant Parmesan Martinican Cuisine
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