Almonds Recipes
Explore a variety of delicious Almonds recipes. Browse a selection of dishes that feature Almonds as a key ingredient.
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Wiener Mandelkipferl (viennese Almond Crescents)
Wiener Mandelkipferl, or Viennese Almond Crescents, are traditional Austrian cookies that are perfect for the holiday season or any time you want a delicious treat. These delicate crescent-shaped cookies are made with ground almonds and dusted with powdered sugar, creating a melt-in-your-mouth texture with a rich almond flavor.
Austrian cuisine Cookies Almonds -
Liechtensteiner Linzertorte (liechtensteiner Linzer Torte)
The Liechtensteiner Linzertorte, also known as Liechtensteiner Linzer Torte, is a traditional dessert from the small European country of Liechtenstein. This delicious tart is made with a buttery crust and a sweet, nutty filling, often flavored with cinnamon and lemon zest.
Liechtenstein Linzertorte Dessert -
Liechtensteiner Apple and Almond Cake (Liechtensteiner Apfel-Mandel-Kuchen)
This Liechtensteiner Apfel-Mandel-Kuchen (Liechtensteiner Apple and Almond Cake) is a delicious traditional dessert from Liechtenstein. The combination of fresh apples and almonds creates a delightful flavor and texture that is perfect for any occasion.
Apple cake Almond cake Liechtenstein cuisine Dessert -
Bohinjska Postrv Z Mandlji (lake Bohinj Trout With Almonds)
Bohinjska Postrv z Mandlji, or Lake Bohinj Trout with Almonds, is a traditional Slovenian dish that showcases the delicious freshwater fish found in the beautiful Bohinj region. This recipe pairs the delicate flavor of trout with the nuttiness of almonds for a truly delightful meal.
Slovenian cuisine Trout Almonds Main course -
Swiss Chocolate Almond Cookies
Swiss Chocolate Almond Cookies are a delightful treat that combines the rich flavors of Swiss chocolate with the nuttiness of almonds. These cookies are perfect for any occasion and are sure to impress your friends and family.
Swiss cuisine Chocolate Almonds Cookies -
Baden Plum and Almond Tart (Badischer Zwetschgen-Mandelkuchen)
This Badischer Zwetschgen-Mandelkuchen, or Baden Plum and Almond Tart, is a traditional dessert from the Baden region of Germany. It features juicy plums and a delicious almond filling, making it the perfect sweet treat for any occasion.
German dessert Plum tart Almond filling -
Black Forest Cherry Energy Balls (Schwarzwälder Kirsch-Energy-Balls)
These Schwarzwälder Kirsch-Energy-Balls are a delightful and energizing treat inspired by the flavors of the Black Forest region in Baden. Packed with the rich taste of cherries and a boost of energy, these energy balls are perfect for a quick snack or a pre-workout boost.
Energy balls Black Forest Cherries Snack Vegan -
Brandenburger Königstorte (Brandenburg King's Cake)
Brandenburg King's Cake, also known as Brandenburger Königstorte, is a traditional dessert from the Brandenburg cuisine. This rich and decadent cake is perfect for special occasions and celebrations.
German cuisine Cake Brandenburg Special occasion -
Pflaumenkuchen (german Plum Cake)
Pflaumenkuchen, also known as German Plum Cake, is a traditional dessert from Hessian cuisine. This delicious cake is made with a yeast dough base and topped with fresh plums, creating a perfect balance of sweet and tart flavors.
German cuisine Plum dessert Traditional recipe -
Rhenish-Hessian Plum Cake (Rhenish-Hessischer Zwetschgenkuchen)
Rhenish-Hessischer Zwetschgenkuchen, or Rhenish-Hessian Plum Cake, is a traditional German dessert that showcases the delicious flavor of ripe plums. This cake is a beloved treat in the Rhenish-Hessian region and is often enjoyed with a cup of coffee or tea.
German dessert Plum cake Rhenish-Hessian cuisine -
Rhenish-Hessian Pear and Almond Cake (Rhenish-Hessischer Birnen-Mandelkuchen)
This Rhenish-Hessischer Birnen-Mandelkuchen (Rhenish-Hessian Pear and Almond Cake) is a traditional dessert from the Rhenish-Hessian cuisine, known for its rich flavors and comforting taste. The combination of sweet pears and nutty almonds creates a delightful treat that is perfect for any occasion.
Rhenish-Hessian Pear Almond Cake Dessert -
Bad Oldesloe's Braided Bread Bonanza: Sweet Braided Bread With Raisins And Almonds
Indulge in the delightful flavors of Schleswig-Holstein cuisine with this Bad Oldesloe's Braided Bread Bonanza. This sweet braided bread is filled with juicy raisins and crunchy almonds, making it a perfect treat for any occasion.
Sweet Bread Braided Bread Raisins Almonds -
Bargteheide's Blueberry Bliss: Blueberry And Almond Muffins
Bargteheide's Blueberry Bliss: Blueberry and Almond Muffins are a delightful treat that combines the sweetness of blueberries with the nuttiness of almonds. These muffins are perfect for breakfast, brunch, or as a snack with a cup of tea or coffee.
Blueberry Almond Muffins Baking -
Ahrensbök's Almond Amaretto: Almond And Amaretto Biscotti
Ahrensbök's Almond Amaretto: Almond and Amaretto Biscotti is a delightful traditional treat from Schleswig-Holstein cuisine, perfect for enjoying with a cup of coffee or tea.
German Biscotti Almond Amaretto -
Heavenly Halva (Ουράνιος χαλβάς)
Indulge in the delightful flavors of Komi cuisine with this heavenly halva recipe. Made with simple ingredients, this sweet treat is perfect for satisfying your cravings.
Sweet Halva Komi Vegan -
Paska Perfection
Paska is a traditional Ukrainian Easter bread that is rich, sweet, and beautifully decorated. This recipe for Paska Perfection will guide you through the process of creating this delicious and festive treat.
Easter Bread Traditional -
Paska Party
Paska is a traditional Ukrainian Easter bread that is rich, sweet, and beautifully decorated. It's a perfect centerpiece for any Easter celebration, and making it can be a fun and festive activity for the whole family.
Easter Bread Traditional -
Paska Parade
Paska Parade is a traditional Ukrainian Easter bread that is rich, sweet, and full of symbolism. It is often decorated with intricate designs and symbols, making it a centerpiece of the Easter table.
Easter Bread Traditional -
Rosewater Rice Pudding (Sütlaç)
Sütlaç, also known as Rosewater Rice Pudding, is a traditional dessert from Crimean Tatar cuisine. This creamy and aromatic pudding is a delightful treat that is perfect for any occasion.
Dessert Rice Pudding Creamy Aromatic -
Meyveli Pilav (spiced Rice With Dried Fruits And Nuts)
Meyveli Pilav is a traditional dish from Crimean Tatar cuisine that combines the savory flavors of spiced rice with the natural sweetness of dried fruits and nuts. This aromatic and flavorful dish is perfect for special occasions or as a comforting family meal.
rice dried fruits nuts spiced traditional -
Bakewell Tart Temptation
Bakewell Tart Temptation is a classic British dessert that combines a buttery pastry base, sweet raspberry jam, moist almond frangipane, and a crunchy almond topping. This indulgent treat is perfect for afternoon tea or as a delightful dessert.
British dessert Tart recipe Almond pastry -
Bakewell Pudding Temptation
Bakewell Pudding Temptation is a classic British dessert that combines a flaky pastry base with a layer of raspberry jam and a rich almond filling. This indulgent treat is perfect for afternoon tea or as a delightful ending to any meal.
British dessert Bakewell Pudding Almond Raspberry -
Cherry Bakewell Delight
Indulge in the delightful flavors of English cuisine with this Cherry Bakewell recipe. This classic dessert features a sweet almond filling and a burst of cherry flavor, all wrapped in a buttery pastry crust.
Cherry Bakewell Dessert English cuisine -
Chicken Korma (English name: English Curry)
English Curry, also known as Chicken Korma, is a classic dish from English cuisine that features tender chicken simmered in a rich and creamy sauce with aromatic spices. This dish is perfect for a cozy night in or for entertaining guests.
English cuisine Chicken curry Korma -
Llangadog Lamb Tagine
Llangadog Lamb Tagine is a traditional dish from the beautiful region of Carmarthenshire, known for its rich culinary heritage and stunning landscapes. This aromatic and flavorful tagine is a perfect representation of the delicious and hearty cuisine of Carmarthenshire.
Welsh cuisine Lamb Tagine Carmarthenshire -
Aberarth Almond Biscotti
Aberarth Almond Biscotti is a traditional Ceredigion treat that is perfect for dipping into a cup of tea or coffee. This crunchy almond biscuit is twice-baked to achieve the perfect texture and flavor.
Almond Biscotti Ceredigion Traditional -
Aberarth Almond And Raspberry Cake
This Aberarth Almond and Raspberry Cake is a delightful dessert that originates from the beautiful region of Ceredigion. The combination of almonds and raspberries creates a perfect balance of nutty and fruity flavors, making it a favorite among locals and visitors alike.
Almond Raspberry Cake Dessert -
Aberarth Almond And Chocolate Brownies
Indulge in the rich and decadent flavors of Aberarth Almond and Chocolate Brownies. These brownies are a delightful treat that combines the nuttiness of almonds with the sweetness of chocolate, creating a perfect balance of flavors.
Almond Chocolate Brownies Dessert -
Danish Cherry Almond Cake (Kirsebærmandelkage)
This Kirsebærmandelkage, or Danish Cherry Almond Cake, is a delightful dessert that perfectly captures the essence of Danish cuisine. The combination of sweet cherries and nutty almonds creates a deliciously moist and flavorful cake that is sure to impress your guests.
Danish dessert Cherry cake Almond cake -
Nordic Blueberry and Cardamom Muffins: Almond Streusel (Nordisk Blåbær- og Kardemommemuffins: Mandelstreusel)
These Nordic blueberry and cardamom muffins with almond streusel are a delightful treat that perfectly captures the essence of New Nordic cuisine. The combination of sweet blueberries, aromatic cardamom, and crunchy almond streusel makes these muffins a delightful addition to any breakfast or brunch spread.
Nordic Blueberry Cardamom Muffins Almond Streusel -
Daktyla Delight
Daktyla Delight is a traditional Cypriot dessert that is sure to delight your taste buds with its sweet and crispy layers. This recipe is perfect for anyone with a sweet tooth and a love for Mediterranean flavors.
Cypriot cuisine Dessert Mediterranean -
Daktyla Delight
Daktyla Delight is a traditional Cypriot dessert that is sure to delight your taste buds with its sweet and crispy layers. This recipe is perfect for anyone with a sweet tooth and a love for Mediterranean flavors.
Cypriot dessert Mediterranean sweets Traditional recipe -
Dubrovnik Orange Cake (Dubrovačka torta od naranče)
Dubrovačka torta od naranče, or Dubrovnik Orange Cake, is a delightful dessert that originates from the beautiful coastal city of Dubrovnik in Croatia. This moist and flavorful cake is infused with the bright and citrusy flavors of oranges, making it a perfect treat for any occasion.
Croatian cuisine Orange cake Dessert -
Greek Revani (Ρεβανί)
Revani is a traditional Greek dessert made with semolina and soaked in a sweet syrup. It's a popular treat for special occasions and gatherings.
Greek dessert Semolina cake Syrup-soaked -
Portokalopita Me Ameigdala (orange And Almond Cake)
This Portokalopita me Ameigdala, or Orange and Almond Cake, is a traditional dessert from the Ionian Islands. It's a deliciously moist and aromatic cake that perfectly captures the flavors of the Mediterranean.
Orange Almond Cake Greek dessert -
Verduras A La Parrilla Con Salsa Romesco De Gibraltar (gibraltar's Grilled Vegetables With Romesco Sauce)
Verduras a la Parrilla con Salsa Romesco de Gibraltar, or Gibraltar's Grilled Vegetables with Romesco Sauce, is a traditional dish from Gibraltarian cuisine that showcases the delicious flavors of grilled vegetables paired with a rich and flavorful Romesco sauce.
Grilled Vegetables Romesco Sauce Gibraltarian Cuisine Main Course -
Gambas A La Parrilla Con Salsa Romesco De Gibraltar (gibraltar's Grilled Prawns With Romesco Sauce)
Gambas a la Parrilla con Salsa Romesco de Gibraltar, or Gibraltar's Grilled Prawns with Romesco Sauce, is a classic dish from Gibraltarian cuisine. This recipe combines succulent grilled prawns with a rich and flavorful Romesco sauce, creating a dish that is perfect for a special occasion or a delightful weeknight dinner.
Gibraltarian cuisine Grilled prawns Romesco sauce Main course -
Berenjena A La Parrilla Con Salsa Romesco De Gibraltar (gibraltar's Grilled Eggplant With Romesco Sauce)
Berenjena a la Parrilla con Salsa Romesco de Gibraltar (Gibraltar's Grilled Eggplant with Romesco Sauce) is a traditional Gibraltarian dish that showcases the flavors of the Mediterranean. This dish features grilled eggplant served with a rich and flavorful Romesco sauce, creating a delicious and satisfying meal.
Gibraltarian cuisine Grilled eggplant Romesco sauce Mediterranean flavors -
Gibraltar's Grilled Asparagus with Romesco Sauce (Espárragos a la Parrilla con Salsa Romesco de Gibraltar)
Espárragos a la Parrilla con Salsa Romesco de Gibraltar, or Gibraltar's Grilled Asparagus with Romesco Sauce, is a traditional dish from Gibraltarian cuisine that showcases the delicious flavors of fresh asparagus and a rich, nutty Romesco sauce.
Grilled Asparagus Romesco Sauce Gibraltarian -
Biscotti (biscotti)
Biscotti, also known as cantuccini, are twice-baked Italian almond biscuits that are perfect for dipping in coffee or dessert wine.
Italian dessert Biscuit Almond -
Torta Sbrisolona Alla Zucca Mantovana Con Mandorle (mantuan Pumpkin Torta Sbrisolona With Almonds)
Torta Sbrisolona alla Zucca Mantovana con Mandorle, or Mantuan Pumpkin Torta Sbrisolona with Almonds, is a traditional dessert from the Lombardy region of Italy. This rustic and crumbly cake is perfect for enjoying with a cup of coffee or tea.
Pumpkin Almonds Italian Dessert Rustic -
Pugliese-style Stuffed Apples
Pugliese-style Stuffed Apples are a delicious and traditional dessert from the Puglia region of Italy. This recipe combines the sweetness of apples with a flavorful filling, creating a delightful treat for any occasion.
Italian cuisine Stuffed apples Puglia -
Pugliese-style Stuffed Nectarines
Pugliese-style Stuffed Nectarines are a delightful dessert that combines the sweetness of ripe nectarines with a flavorful filling, creating a perfect balance of flavors and textures.
Nectarines Stuffed Pugliese Dessert -
Orange and Almond Biscotti (Biscotti all'Arancia e Mandorle)
Biscotti all'Arancia e Mandorle, or Orange and Almond Biscotti, is a traditional Sicilian dessert that is perfect for dipping in coffee or enjoying on its own. The combination of citrusy orange and nutty almond flavors makes these biscotti a delightful treat for any occasion.
Biscotti Orange Almond Sicilian Dessert -
Tuscan Fruit And Nut Cake (panforte)
Tuscan Fruit and Nut Cake, also known as Panforte, is a traditional Italian dessert hailing from the Tuscany region. This dense and chewy cake is filled with a variety of dried fruits, nuts, and warm spices, making it a perfect treat for the holiday season or any special occasion.
Tuscan cuisine Dessert Italian Holiday -
Lenten Almond Cookies (kwareżimal Cookies)
Lenten Almond Cookies, also known as Kwareżimal Cookies, are a traditional Maltese treat often enjoyed during the Lenten season. These delicious cookies are made with almonds and honey, and they are perfect for anyone looking for a sweet treat without dairy or eggs.
Maltese cuisine Lenten recipes Almond cookies Vegan desserts -
Lenten Almond Pancakes (kwareżimal Pancakes)
Lenten Almond Pancakes, also known as Kwareżimal Pancakes, are a traditional Maltese treat enjoyed during the Lenten season. These pancakes are made with ground almonds and honey, making them a delicious and wholesome option for breakfast or dessert.
Lenten Pancakes Maltese Cuisine Almonds -
Lenten Almond Ice Cream (kwareżimal Ice Cream)
Lenten Almond Ice Cream, also known as Kwareżimal Ice Cream, is a traditional Maltese dessert that is perfect for the Lenten season. This creamy and nutty ice cream is a delightful treat for those observing Lent or anyone looking for a unique and delicious dessert.
Lenten Ice Cream Maltese Cuisine Almonds -
Spanish Almond Cake (tarta De Santiago)
Spanish Almond Cake, also known as Tarta de Santiago, is a traditional dessert from the Galicia region of Spain. This delicious cake is made with ground almonds, sugar, and eggs, and is flavored with lemon zest and a hint of cinnamon. It's a simple yet elegant dessert that is perfect for any occasion.
Spanish dessert Almond cake Tarta de Santiago -
Salsa De Almendra Y Ajo (almond And Garlic Sauce)
Salsa de Almendra y Ajo, or Almond and Garlic Sauce, is a classic Andalusian sauce that adds a rich and nutty flavor to a variety of dishes. This versatile sauce can be used as a dip, a topping for grilled meats, or a dressing for salads.
Andalusian cuisine Sauce Almonds Garlic
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