Bell Pepper Recipes
Explore a variety of delicious Bell Pepper recipes. Browse a selection of dishes that feature Bell Pepper as a key ingredient.
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Bolondo Yam And Peanut Stew
Bolondo Yam and Peanut Stew is a traditional dish from Equatorial Guinea, known for its rich and flavorful combination of yams and peanuts. This hearty stew is perfect for a cozy and satisfying meal, especially during the colder months.
Equatorial Guinea cuisine Yam stew Peanut recipe -
Egusi (bata Black-eyed Pea Salad)
Egusi, also known as Bata, is a popular dish in Equatorial Guinea. This recipe combines the rich flavors of egusi with the wholesome goodness of black-eyed peas to create a delicious and nutritious salad.
Salad Black-Eyed Peas Egusi Equatorial Guinea -
Bolondo Yam And Black Bean Salad
Bolondo Yam and Black Bean Salad is a refreshing and nutritious dish from Equatorial Guinea, featuring the unique flavors of bolondo yam and black beans. This salad is perfect for a light and healthy meal, and it's also great for picnics and potlucks.
Healthy Vegetarian Gluten-free -
Bolondo Yam And Vegetable Stir-fry
Bolondo Yam and Vegetable Stir-Fry is a popular dish in Equatorial Guinea, known for its vibrant flavors and nutritious ingredients.
Equatorial Guinea Stir-Fry Vegetarian Yam -
Grilled Lamb Skewers (Brochettes d'Agneau Grillées)
Brochettes d'Agneau Grillées, or Grilled Lamb Skewers, is a popular dish in Gabonese cuisine, known for its flavorful and tender meat. This recipe is perfect for a barbecue or a special dinner with family and friends.
Grilled Lamb Skewers Gabonese African Cuisine -
Riz Au Coco Aux Crevettes (coconut Rice With Shrimp)
Riz au Coco aux Crevettes, or Coconut Rice with Shrimp, is a popular dish in Gabonese cuisine. This flavorful and aromatic dish is a perfect combination of creamy coconut and succulent shrimp, creating a delightful meal that is sure to impress.
Gabonese cuisine Coconut rice Shrimp Main course -
Spicy Beef and Eggplant Stew (Ragoût de Bœuf Épicé aux Aubergines)
Ragoût de Bœuf Épicé aux Aubergines, or Spicy Beef and Eggplant Stew, is a traditional dish from Gabonese cuisine that is packed with flavor and warmth. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Spicy Stew Beef Eggplant Gabonese -
Fried Plantain and Beef Stew (Ragoût de Plantains Frits et de Bœuf)
Ragoût de Plantains Frits et de Bœuf is a traditional Gabonese stew that combines the sweetness of fried plantains with savory beef in a rich and flavorful sauce.
Gabonese Stew Plantains Beef -
Spicy Beef Kebabs (Brochettes de Bœuf Épicées)
Brochettes de Bœuf Épicées, or Spicy Beef Kebabs, are a popular dish in Gabonese cuisine. These flavorful kebabs are perfect for grilling and are a great addition to any barbecue or gathering.
Grilling Beef Spicy Kebabs Gabonese Cuisine -
Spicy Beef and Okra Stir-Fry (Sautée de Bœuf Épicé aux Gombos)
Sautée de Bœuf Épicé aux Gombos, or Spicy Beef and Okra Stir-Fry, is a popular dish in Gabonese cuisine. This flavorful and spicy stir-fry is a perfect combination of tender beef and fresh okra, seasoned with a blend of aromatic spices.
Spicy Beef Okra Stir-Fry -
Cassava and Beef Stew (Ragoût de Manioc et de Bœuf)
Ragoût de Manioc et de Bœuf, also known as Cassava and Beef Stew, is a traditional dish from Gabonese Cuisine. This hearty stew is packed with flavors and is perfect for a comforting meal.
Gabonese food Stew Cassava Beef -
Spicy Chicken and Plantain Stew (Ragoût de Poulet Épicé aux Bananes Plantain)
This Ragoût de Poulet Épicé aux Bananes Plantain is a flavorful and comforting stew that combines tender chicken, sweet plantains, and a spicy kick of African flavors. It's a popular dish in Gabonese cuisine and is perfect for a cozy family meal.
Spicy Chicken Stew Gabonese Cuisine -
Spicy Lamb Kebabs (Brochettes d'Agneau Épicées)
Brochettes d'Agneau Épicées, or Spicy Lamb Kebabs, are a popular dish in Gabonese cuisine, known for their flavorful and aromatic spices. These kebabs are perfect for grilling and are a great addition to any barbecue or gathering.
Grilling Lamb Spicy Kebabs -
Spicy Beef and Eggplant Stir-Fry (Sautée de Bœuf Épicé aux Aubergines)
Sautée de Bœuf Épicé aux Aubergines, or Spicy Beef and Eggplant Stir-Fry, is a popular dish in Gabonese cuisine. This flavorful and aromatic stir-fry is a perfect combination of tender beef, spicy seasonings, and soft eggplant, creating a delightful and satisfying meal.
Beef Stir-fry Eggplant Spicy -
Fried Tilapia with Spicy Tomato Sauce (Tilapia Frit avec Sauce Tomate Épicée)
Tilapia Frit avec Sauce Tomate Épicée, or Fried Tilapia with Spicy Tomato Sauce, is a popular dish in Gabonese cuisine. The crispy fried tilapia pairs perfectly with the tangy and spicy tomato sauce, creating a delicious and flavorful meal.
Tilapia Fried Spicy Tomato Sauce -
Coconut and Pineapple Chicken Stew (Ragoût de Poulet à la Noix de Coco et à l'Ananas)
Ragoût de Poulet à la Noix de Coco et à l'Ananas, or Coconut and Pineapple Chicken Stew, is a popular dish in Gabonese cuisine. This flavorful stew combines tender chicken, creamy coconut milk, and sweet pineapple for a delicious and comforting meal.
Gabonese cuisine Chicken stew Coconut Pineapple -
Fish With Okra Stew (calulu De Peixe)
Fish with Okra Stew, also known as Calulu de Peixe, is a traditional dish from Santomean Cuisine that is rich in flavor and packed with nutrients. This hearty stew is a perfect combination of fresh fish and okra, cooked in a flavorful tomato-based sauce.
Stew Fish Okra Santomean Cuisine -
Santomean Black Bean Soup
Santomean Black Bean Soup is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This hearty and flavorful soup is a staple in Santomean households, often enjoyed as a comforting meal on a cool evening.
Santomean Black Bean Soup Vegetarian Gluten-Free -
Fish Stew (moqueca De Peixe)
Fish Stew (Moqueca de Peixe) is a traditional dish from Santomean Cuisine that is rich in flavor and perfect for a cozy meal. This stew is made with fresh fish, vegetables, and a delicious coconut milk broth.
Fish Stew Coconut Milk Santomean Cuisine -
Santomean Chicken And Plantain Stew
Santomean Chicken and Plantain Stew is a delicious and hearty dish that originates from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This stew combines tender chicken, sweet plantains, and aromatic spices to create a comforting and flavorful meal.
Chicken Plantain Stew Santomean cuisine -
Santomean Prawn And Pineapple Skewers
Santomean Prawn and Pineapple Skewers are a delightful dish that combines the fresh flavors of prawns and the sweetness of pineapple. This recipe is perfect for a summer barbecue or a quick and easy weeknight meal.
Seafood Barbecue Quick and Easy -
Santomean Coconut Fish Curry
Santomean Coconut Fish Curry is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This flavorful and aromatic curry is made with fresh fish, creamy coconut milk, and a blend of spices that create a delicious and comforting meal.
Santomean Coconut Fish Curry -
Santomean Chicken And Peanut Stew
Santomean Chicken and Peanut Stew is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This hearty stew is known for its rich and creamy peanut sauce, tender chicken, and aromatic spices.
Santomean Cuisine Chicken Stew Peanut -
Santomean Coconut Shrimp Curry
Santomean Coconut Shrimp Curry is a delightful dish that combines the flavors of coconut, shrimp, and aromatic spices. This recipe is a popular dish in Santomean cuisine, known for its rich and flavorful curries.
Coconut Shrimp Curry Santomean Cuisine -
Santomean Black-eyed Pea Stew
Santomean Black-Eyed Pea Stew is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This hearty stew is packed with flavor and is perfect for a cozy family meal.
Stew Black-Eyed Peas Santomean Cuisine -
Santomean Chicken And Okra Stew
Santomean Chicken and Okra Stew is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This hearty stew is packed with flavor and is a perfect representation of the vibrant and diverse Santomean cuisine.
Santomean cuisine Chicken stew Okra recipe -
Grilled Octopus with Pineapple Salsa (Poulpe Grillé avec Salsa d'Ananas)
Poulpe Grillé avec Salsa d'Ananas (Grilled Octopus with Pineapple Salsa) is a delightful dish from Comorian Cuisine that combines the tender, smoky flavor of grilled octopus with the sweet and tangy taste of pineapple salsa.
Grilled Octopus Pineapple Salsa Seafood -
Grilled Fish with Pineapple Salsa (Poisson Grillé avec Salsa d'Ananas)
Poisson Grillé avec Salsa d'Ananas (Grilled Fish with Pineapple Salsa) is a delightful dish from Comorian Cuisine that combines the freshness of grilled fish with the sweet and tangy flavors of pineapple salsa.
Grilled Fish Pineapple Salsa Comorian Cuisine Main Course -
Soupe De Poisson (fragrant Fish Stew)
This fragrant fish stew, known as Soupe de Poisson, is a popular dish in Djiboutian cuisine. It is a flavorful and aromatic stew that is perfect for warming up on a chilly evening.
Fish Stew Aromatic Djiboutian -
Savory Goat Stew (Ragoût de Chèvre)
Ragoût de Chèvre, or Savory Goat Stew, is a traditional dish in Djiboutian cuisine, known for its rich flavors and hearty ingredients. This recipe combines tender goat meat with aromatic spices and vegetables, creating a comforting and satisfying stew.
Goat Stew Djibouti African Cuisine -
Fragrant Seafood Paella (Paella de Fruits de Mer Parfumée)
Paella de Fruits de Mer Parfumée, or Fragrant Seafood Paella, is a delightful dish from Djiboutian cuisine that brings together the flavors of the sea with aromatic spices and herbs. This colorful and flavorful seafood paella is perfect for a special occasion or a family gathering.
Seafood Paella Djiboutian Fragrant -
Tsebhi Birsen (eritrean Style Fried Rice)
Tsebhi Birsen is a flavorful Eritrean-style fried rice dish that is perfect for a quick and satisfying meal. This dish is packed with aromatic spices and can be customized with your choice of vegetables and protein.
Eritrean Fried Rice Vegetarian Vegan -
Eritrean Style Fried Rice (tsebhi Birsen)
Eritrean Style Fried Rice, also known as Tsebhi Birsen, is a flavorful and aromatic dish that is a staple in Eritrean cuisine. This dish is a perfect combination of rice, vegetables, and spices, creating a delicious and satisfying meal.
Eritrean cuisine Fried rice Tsebhi Birsen Vegetarian Vegan -
Tsebhi Selen Firfir (eritrean Style Vegetable Stir-fry)
Tsebhi Selen Firfir is a flavorful Eritrean dish made with a variety of vegetables stir-fried in aromatic spices. This vegetarian stir-fry is a popular and nutritious dish in Eritrean cuisine.
Eritrean cuisine Vegetarian Stir-fry Healthy -
Eritrean Style Chicken Stir-Fry (Doro Firfir Be'ingudai)
Doro Firfir Be'ingudai is a delicious Eritrean chicken stir-fry dish that is packed with flavor and perfect for a quick and easy meal. This recipe combines tender chicken, aromatic spices, and fresh vegetables for a satisfying and nutritious dish.
Chicken Stir-fry Eritrean Cuisine Quick and Easy -
Nyama Na Mboga Ya Kuchoma (spiced Beef And Vegetable Skewers)
Nyama na Mboga ya Kuchoma, or Spiced Beef and Vegetable Skewers, is a traditional Maasai dish that is perfect for grilling outdoors. The combination of marinated beef and fresh vegetables creates a flavorful and satisfying meal that is perfect for gatherings and celebrations.
Maasai Grilling Beef Vegetables -
Ginger-Lime Shrimp Stir-Fry (Sauté de crevettes au gingembre et au citron vert)
This Sauté de crevettes au gingembre et au citron vert (Ginger-Lime Shrimp Stir-Fry) is a delicious and flavorful dish from Malagasy cuisine. The combination of ginger and lime adds a zesty and refreshing twist to the succulent shrimp, making it a perfect dish for a quick and easy weeknight dinner.
Shrimp Ginger Lime Stir-Fry Malagasy Cuisine -
Grilled Fish Skewers (nkhata Bay Bites)
Grilled Fish Skewers, also known as Nkhata Bay Bites, are a popular dish in Malawian cuisine. This flavorful and aromatic dish is perfect for a summer barbecue or a casual gathering with friends and family.
Grilled Fish Skewers Malawian Cuisine -
Nyika National Park Noodles (Stir-Fried Noodles with Vegetables)
Stir-Fried Noodles with Vegetables, also known as Nyika National Park Noodles, is a popular dish in Malawian cuisine. This flavorful and colorful noodle dish is packed with fresh vegetables and is quick and easy to prepare.
Malawian cuisine Nyika National Park Noodles Stir-fry Vegetarian -
Quick And Flavorful Noodle Dish (nkhata Bay Noodle Stir-fry)
This Quick and Flavorful Noodle Dish, also known as Nkhata Bay Noodle Stir-Fry, is a popular dish in Malawian cuisine. It's a delicious and easy-to-make meal that can be customized with your favorite vegetables and protein.
Quick Flavorful Noodle Dish Stir-Fry Malawian Cuisine -
Riz Frit Ananas (pineapple Fried Rice)
Riz Frit Ananas, or Pineapple Fried Rice, is a popular dish in Mauritian cuisine that combines the sweetness of pineapple with savory flavors. This colorful and aromatic dish is perfect for a quick and satisfying meal.
Mauritian Fried Rice Pineapple Vegetarian -
Vanilla Infused Creole Shrimp
Indulge in the rich and flavorful taste of Vanilla Infused Creole Shrimp, a delightful dish from Mauritian cuisine that combines the aromatic essence of vanilla with the bold flavors of Creole seasoning.
Shrimp Creole Mauritian Vanilla -
Mauritian Style Fried Noodles
Mauritian Style Fried Noodles is a popular dish in Mauritian cuisine, known for its flavorful combination of noodles, vegetables, and spices.
Mauritian cuisine Fried noodles Vegetarian -
Mauritian Beef Stir-fry
This Mauritian Beef Stir-Fry is a flavorful and aromatic dish that is quick and easy to prepare. The combination of tender beef, fresh vegetables, and aromatic spices makes it a perfect weeknight meal.
Beef Stir-Fry Mauritian Cuisine Quick and Easy -
Mozambican Fish Stew (Estufado de Peixe Moçambicano)
Estufado de Peixe Moçambicano, or Mozambican Fish Stew, is a flavorful and aromatic dish that reflects the vibrant culinary heritage of Mozambique. This stew is a combination of fresh fish, vegetables, and spices, simmered to perfection in a savory broth.
Stew Fish Mozambican African Cuisine -
Mozambican Chicken and Rice Casserole (Cassarola de Frango e Arroz Moçambicana)
This Cassarola de Frango e Arroz Moçambicana (Mozambican Chicken and Rice Casserole) is a delicious and comforting dish that is popular in Mozambican cuisine. It's a flavorful one-pot meal that is perfect for feeding a crowd or for a cozy family dinner.
Mozambican Cuisine Chicken Rice Casserole -
Salteado De Frango Com Coco E Caju (coconut And Cashew Chicken Stir Fry)
Salteado de Frango com Coco e Caju is a delicious stir-fry dish from Mozambican cuisine that combines the flavors of coconut and cashews with tender chicken.
Stir-fry Chicken Mozambican Coconut Cashew -
Mozambican Chicken and Coconut Soup (Sopa de Frango e Coco Moçambicana)
Sopa de Frango e Coco Moçambicana, or Mozambican Chicken and Coconut Soup, is a flavorful and comforting dish that is popular in Mozambican cuisine. This creamy and aromatic soup is made with tender chicken, rich coconut milk, and a blend of spices that create a delicious and satisfying meal.
Mozambican cuisine Chicken soup Coconut milk African recipes -
Coconut and Lime Shrimp Stir Fry (Salteado de Camarão de Coco e Limão)
This Salteado de Camarão de Coco e Limão, or Coconut and Lime Shrimp Stir Fry, is a delicious and vibrant dish from Mozambican cuisine. The combination of fresh shrimp, creamy coconut, and zesty lime creates a burst of flavors that will transport you to the sunny shores of Mozambique.
Shrimp Coconut Lime Stir Fry Mozambican -
Mozambican Beef and Sweet Potato Stew (Estufado de Carne e Batata Doce Moçambicano)
Estufado de Carne e Batata Doce Moçambicano, or Mozambican Beef and Sweet Potato Stew, is a hearty and flavorful dish that is popular in Mozambican cuisine. This stew is a perfect combination of tender beef, sweet potatoes, and aromatic spices, creating a comforting and satisfying meal.
Mozambican cuisine Stew Beef Sweet potato
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