Bell Pepper Recipes
Explore a variety of delicious Bell Pepper recipes. Browse a selection of dishes that feature Bell Pepper as a key ingredient.
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Riz Au Gras (togolese Jollof Rice)
Riz au Gras, also known as Togolese Jollof Rice, is a flavorful and aromatic rice dish that is a staple in Togolese cuisine. This dish is made with a rich tomato-based sauce, vegetables, and your choice of protein, creating a delicious and satisfying meal.
Togolese cuisine Jollof rice Rice dish Main course -
Salade Togolaise (togolese Vegetable Salad)
Salade Togolaise, also known as Togolese Vegetable Salad, is a refreshing and vibrant dish that is popular in Togolese cuisine. This salad is packed with a variety of fresh vegetables and is perfect for a light and healthy meal.
Healthy Vegetarian Quick and Easy -
Riz Frit Togolais (togolese Style Fried Rice)
Riz Frit Togolais, or Togolese Style Fried Rice, is a popular dish in Togolese cuisine that is packed with flavor and vibrant colors. This dish is a perfect combination of savory and spicy, making it a delightful meal for any occasion.
Togolese Cuisine Fried Rice Vegetarian -
Togolese Style Coconut Curry Vegetables (Curry de Légumes à la Togolaise)
Curry de Légumes à la Togolaise, or Togolese Style Coconut Curry Vegetables, is a delicious and aromatic dish from Togolese cuisine. This vegetarian curry is packed with vibrant flavors and is perfect for a cozy dinner.
Vegetarian Coconut Curry Togolese -
Togolese Yam and Vegetable Curry (Curry d'Igname et Légumes)
Curry d'Igname et Légumes, also known as Togolese Yam and Vegetable Curry, is a flavorful and hearty dish that is popular in Togolese cuisine. This vegetarian curry is packed with nutritious ingredients and aromatic spices, making it a perfect comfort food for any occasion.
Curry Togolese Vegan Gluten-free -
Togolese Spiced Chicken and Vegetable Curry (Curry de Poulet et Légumes Épicés)
This Togolese Spiced Chicken and Vegetable Curry, known as Curry de Poulet et Légumes Épicés, is a flavorful and aromatic dish that combines tender chicken, vibrant vegetables, and a rich blend of spices. This hearty curry is perfect for a satisfying and comforting meal.
Togolese cuisine Chicken curry Spiced vegetables -
Black Soup (chimole)
Black Soup, also known as Chimole, is a traditional Belizean dish that is rich in flavor and history. This dark, savory soup is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its unique taste.
Belizean cuisine Soup Traditional -
Belizean Conch Fritters
Belizean Conch Fritters are a popular dish in Belize, made with fresh conch meat and a flavorful batter. These fritters are perfect as an appetizer or a snack, and they showcase the delicious seafood of the region.
Conch Fritters Seafood Appetizer -
Fish Soup (sere)
Fish Soup, also known as Sere, is a traditional Belizean dish that is bursting with flavor and packed with fresh seafood. This light and fragrant soup is a staple in Belizean cuisine and is perfect for a warm and comforting meal.
Belizean cuisine Seafood Soup -
Fish Soup (belizean Fish Serre)
Fish Soup, also known as Belizean Fish Serre, is a traditional dish in Belizean cuisine that is flavorful and comforting. This recipe combines fresh fish with a variety of vegetables and spices to create a delicious and hearty soup.
Belizean cuisine Fish soup Seafood Comfort food -
Belizean Chicken Escabeche
Belizean Chicken Escabeche is a traditional dish from Belize that is known for its tangy and flavorful taste. This dish is a perfect blend of Spanish and Mayan influences, creating a unique and delicious meal.
Belizean cuisine Chicken Escabeche Main course -
Belizean Ceviche
Belizean Ceviche is a popular dish in Belize, known for its fresh and vibrant flavors. This refreshing seafood dish is perfect for a hot day and makes a great appetizer or light meal.
Seafood Appetizer Gluten-free -
Belizean Stewed Chicken
Belizean Stewed Chicken is a classic dish that showcases the rich and flavorful cuisine of Belize. This dish is a perfect combination of tender chicken, aromatic herbs, and savory spices, creating a mouthwatering meal that is sure to impress.
Belizean Chicken Stew Caribbean -
Belizean Stewed Pork
Belizean Stewed Pork is a classic dish that is bursting with flavor and is a staple in Belizean cuisine. This dish is perfect for a hearty and satisfying meal, and it's sure to become a favorite in your household.
Belizean cuisine Pork Stew -
Belizean Stewed Beef
Belizean Stewed Beef is a traditional dish that is rich in flavor and a staple in Belizean cuisine. This hearty and comforting stew is perfect for a cozy family dinner or a gathering with friends.
Belizean cuisine Stew Beef -
Belizean Panades
Belizean Panades are a popular street food in Belize, made with a savory corn dough and filled with a flavorful meat mixture. They are then deep-fried to golden perfection, resulting in a delicious and satisfying snack.
Street food Deep-fried Appetizer -
Belizean Conch Ceviche
Belizean Conch Ceviche is a refreshing and flavorful dish that is a staple in Belizean cuisine. This dish is perfect for warm weather and is often enjoyed as a light lunch or appetizer.
Seafood Ceviche Belizean Appetizer -
Belizean Fish Sere
Belizean Fish Sere is a traditional coconut-based fish soup that is popular in Belize. This flavorful dish is a staple in Belizean cuisine and is often served with white rice or boiled plantains.
Belizean cuisine Fish soup Coconut-based -
Belizean Fish Panades
Belizean Fish Panades are a popular street food in Belize, made with a savory fish filling encased in a crispy, golden brown masa dough. This delicious snack is perfect for any time of the day, and it's a must-try for anyone visiting Belize!
Belizean cuisine Street food Fish recipe -
Belizean Shrimp Curry
Belizean Shrimp Curry is a delicious and aromatic dish that combines the flavors of the Caribbean with a hint of Indian influence. This creamy and spicy curry is perfect for a cozy dinner at home or for entertaining guests.
Shrimp Curry Belizean Cuisine Caribbean -
Belizean Stewed Goat
Belizean Stewed Goat is a traditional dish that showcases the rich flavors of Belizean cuisine. This hearty stew is made with tender goat meat and a savory blend of spices, creating a delicious and satisfying meal.
Belizean cuisine Stew Goat meat -
Belizean Fish Panades
Belizean Fish Panades are a popular street food in Belize, made with a savory fish filling encased in a crispy, golden brown masa dough. This delicious snack is perfect for any time of the day and is sure to be a hit with your family and friends.
Belizean cuisine Street food Fish recipe -
Belizean Escabeche Soup
Belizean Escabeche Soup is a traditional dish from Belize that is packed with flavor and vibrant colors. This soup is a perfect combination of tangy and savory, making it a delightful addition to any meal.
Belizean Soup Escabeche Traditional -
Belizean Conch Ceviche
Belizean Conch Ceviche is a popular dish in Belize, known for its fresh and zesty flavors. This ceviche recipe features tender conch marinated in citrus juices, mixed with vegetables and herbs for a refreshing appetizer or light meal.
Ceviche Seafood Belizean Appetizer -
Belizean Stewed Lamb
Belizean Stewed Lamb is a traditional dish that showcases the rich flavors of Belizean cuisine. This hearty stew is perfect for a cozy family dinner or a special occasion.
Belizean Lamb Stew Traditional -
Belizean Stewed Turkey
Belizean Stewed Turkey is a traditional dish that is rich in flavor and perfect for special occasions. The succulent turkey is marinated and slow-cooked in a savory sauce, resulting in tender and juicy meat that is sure to impress your guests.
Belizean Turkey Stewed Special Occasion -
Arroz Con Mariscos (tropical Paradise Rice Bowl)
Arroz con Mariscos, or Tropical Paradise Rice Bowl, is a popular dish in Costa Rican cuisine that combines the flavors of the sea with the freshness of tropical ingredients. This vibrant and colorful rice bowl is perfect for a special dinner or a festive gathering.
Costa Rican cuisine Rice bowl Seafood Tropical flavors -
Sopa De Frijoles (costa Rican Pinto Bean Soup)
Sopa de Frijoles, or Costa Rican Pinto Bean Soup, is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. This soup is a staple in Costa Rican cuisine and is often enjoyed with a side of rice or tortillas.
Soup Costa Rican Beans -
Belizean Escabeche Chicken
Belizean Escabeche Chicken is a traditional dish from Belize that is bursting with flavor and vibrant colors. This tangy and slightly spicy chicken dish is perfect for a festive gathering or a family dinner.
Belizean Chicken Escabeche Spicy -
Belizean Stewed Chicken With Rice And Beans
Belizean Stewed Chicken with Rice and Beans is a classic dish that represents the diverse flavors of Belizean cuisine. This hearty and flavorful meal is a staple in many Belizean households and is perfect for sharing with family and friends.
Belizean Cuisine Stewed Chicken Rice and Beans Main Course -
Caribbean Seafood Stew (Cazuela Caribeña de Mariscos)
Cazuela Caribeña de Mariscos, or Caribbean Seafood Stew, is a popular dish in Costa Rican cuisine. This hearty and flavorful stew is made with an assortment of fresh seafood, vegetables, and aromatic spices, creating a delicious and comforting meal that is perfect for any occasion.
Seafood Stew Caribbean Costa Rican -
Pollo Asado Guanacasteco (guanacaste Grilled Chicken)
Pollo Asado Guanacasteco, or Guanacaste Grilled Chicken, is a traditional Costa Rican dish that is bursting with flavor. This recipe features marinated chicken grilled to perfection, making it a popular choice for gatherings and family meals.
Costa Rican Grilled Chicken Marinated -
Burrito De Desayuno Con Gallo Pinto (costa Rican Gallo Pinto Breakfast Burrito)
This Burrito de Desayuno con Gallo Pinto (Costa Rican Gallo Pinto Breakfast Burrito) is a delicious and hearty breakfast option that combines the flavors of Costa Rican cuisine in a convenient burrito form.
Costa Rican cuisine Breakfast burrito Gallo Pinto -
Carne Desmechada A La Tica (costa Rican Style Shredded Beef)
Carne Desmechada a la Tica, or Costa Rican Style Shredded Beef, is a classic dish in Costa Rican cuisine. It's a flavorful and tender shredded beef dish that is perfect for filling tacos, empanadas, or serving over rice.
Costa Rican cuisine Shredded beef Main course -
Paella De Mariscos Al Estilo Costarricense (costa Rican Style Seafood Paella)
Paella de Mariscos al Estilo Costarricense, or Costa Rican Style Seafood Paella, is a delicious and vibrant dish that showcases the flavors of the sea. This recipe combines a variety of seafood with aromatic rice, saffron, and other flavorful ingredients to create a mouthwatering one-pan meal.
Seafood Rice One-Pan Meal Costa Rican Cuisine -
Pineapple and Ginger Chicken Stir-Fry (Salteado de Pollo con Piña y Jengibre)
This Salteado de Pollo con Piña y Jengibre (Pineapple and Ginger Chicken Stir-Fry) is a popular dish in Costa Rican cuisine, known for its vibrant flavors and easy preparation.
Costa Rican cuisine Stir-fry Chicken Pineapple Ginger -
Picadillo A La Tica (costa Rican Style Picadillo)
Picadillo a la Tica is a traditional Costa Rican dish that is a flavorful and comforting meal. It is a savory and slightly sweet dish made with ground beef, vegetables, and a blend of spices. This recipe is a staple in Costa Rican cuisine and is perfect for a cozy family dinner.
Costa Rican cuisine Picadillo recipe Ground beef Comfort food -
Savory Salvadoran Sliders (Sabrosos Sliders Salvadoreños)
Sabrosos Sliders Salvadoreños are a delicious twist on the classic sliders, inspired by the flavors of Salvadoran cuisine. These savory sliders are packed with traditional ingredients and are perfect for a fun and flavorful meal.
Salvadoran cuisine Sliders Party food -
Spicy Salvadoran Stew (Guiso Salvadoreño Picante)
Guiso Salvadoreño Picante, or Spicy Salvadoran Stew, is a traditional dish from El Salvador that is packed with flavor and heat. This hearty stew is perfect for warming up on a cold day or for adding some spice to your meal.
Spicy Stew Salvadoran Comfort food -
Delectable Salvadoran Empanadas (Empanadas Salvadoreñas Deliciosas)
Empanadas Salvadoreñas Deliciosas (Delectable Salvadoran Empanadas) are a popular dish in Salvadoran cuisine. These savory turnovers are filled with a delicious combination of ingredients and are perfect for a tasty snack or a meal.
Empanadas Salvadoran cuisine Appetizer -
Salvadoran Seafood Paella (Paella de Mariscos Salvadoreña)
Paella de Mariscos Salvadoreña, or Salvadoran Seafood Paella, is a delicious and flavorful dish that combines the rich flavors of the sea with the vibrant spices of Salvadoran cuisine. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its beautiful presentation and amazing taste.
Seafood Rice Paella Salvadoran -
Sizzling Salvadoran Steak (Bistec Salvadoreño Sizzling)
Bistec Salvadoreño Sizzling, also known as Sizzling Salvadoran Steak, is a flavorful and sizzling dish that is popular in Salvadoran cuisine. This dish is perfect for a hearty and satisfying meal, and it's easy to prepare at home.
Salvadoran cuisine Steak recipe Sizzling dish -
Tangy Salvadoran Ceviche (Ceviche Salvadoreño Agridulce)
Ceviche Salvadoreño Agridulce, or Tangy Salvadoran Ceviche, is a refreshing and tangy seafood dish that is perfect for a hot summer day. This ceviche is unique with its sweet and tangy flavor profile, making it a delightful appetizer or light meal.
Seafood Ceviche Salvadoran cuisine Tangy -
Salvadoran Chicken and Rice (Pollo con Arroz Salvadoreño)
Pollo con Arroz Salvadoreño, or Salvadoran Chicken and Rice, is a classic dish from El Salvador that is full of flavor and comfort. This recipe combines tender chicken, savory rice, and a variety of aromatic spices to create a delicious one-pot meal that is perfect for any occasion.
Chicken Rice One-Pot Meal Comfort Food -
Authentic Salvadoran Tamales (Tamales Auténticos Salvadoreños)
Tamales are a traditional dish in Salvadoran cuisine, typically enjoyed during special occasions and holidays. These Tamales Auténticos Salvadoreños are filled with a flavorful combination of pork, vegetables, and spices, all wrapped in a banana leaf and steamed to perfection.
Authentic Salvadoran Tamales Special Occasion -
Salvadoran Style Stuffed Tomatoes (Tomates Rellenos al Estilo Salvadoreño)
Tomates Rellenos al Estilo Salvadoreño, or Salvadoran Style Stuffed Tomatoes, are a delicious and vibrant dish that is popular in Salvadoran cuisine. This recipe features ripe tomatoes stuffed with a savory mixture of ground beef, rice, and vegetables, creating a flavorful and satisfying meal.
Salvadoran cuisine Stuffed tomatoes Ground beef -
Salvadoran Style Stuffed Eggplant (Berenjenas Rellenas al Estilo Salvadoreño)
Berenjenas Rellenas al Estilo Salvadoreño, or Salvadoran Style Stuffed Eggplant, is a traditional dish from El Salvador that features tender eggplants stuffed with a savory mixture of meat, vegetables, and spices. This hearty and flavorful dish is a staple in Salvadoran cuisine and is perfect for a satisfying meal.
Salvadoran cuisine Eggplant recipe Stuffed vegetables -
Fiery Volcano Shrimp (Camarones Volcánicos)
Camarones Volcánicos, or Fiery Volcano Shrimp, is a popular dish in Guatemalan cuisine known for its spicy and flavorful profile. This dish is perfect for those who enjoy a bit of heat in their meals.
Guatemalan cuisine Spicy Shrimp -
Lake Atitlán Fish Ceviche (Ceviche de Pescado del Lago Atitlán)
Ceviche de Pescado del Lago Atitlán, or Lake Atitlán Fish Ceviche, is a popular dish in Guatemalan cuisine. This refreshing and flavorful ceviche is made with fresh fish, lime juice, and a mix of vegetables and herbs.
Ceviche Guatemalan cuisine Seafood Appetizer -
Curry De Coco Guatemalteco (guatemalan Coconut Curry)
Curry de Coco Guatemalteco, or Guatemalan Coconut Curry, is a delicious and aromatic dish that combines the flavors of coconut, spices, and fresh ingredients. This traditional Guatemalan recipe is a perfect blend of sweet and savory, and it's sure to become a favorite in your household.
Guatemalan Coconut Curry Main Course
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