Bell Peppers Recipes
Explore a variety of delicious Bell Peppers recipes. Browse a selection of dishes that feature Bell Peppers as a key ingredient.
-
Briam (greek Style Ratatouille)
Briam is a traditional Greek dish hailing from the Ionian Islands, known for its vibrant flavors and wholesome ingredients. This Greek-style ratatouille is a delightful combination of seasonal vegetables, aromatic herbs, and rich olive oil, creating a dish that is both comforting and nutritious.
Greek cuisine Ratatouille Vegetarian Vegan -
Gemista Piperia Me Rizi Kai Fytika (stuffed Bell Peppers With Rice And Herbs)
Gemista Piperia me Rizi kai Fytika, or Stuffed Bell Peppers with Rice and Herbs, is a traditional dish from the Ionian Islands that is bursting with Mediterranean flavors. This vegetarian recipe is perfect for a light and healthy meal, and it's a great way to enjoy the fresh produce of the region.
Ionian Islands cuisine Vegetarian Stuffed Peppers Mediterranean -
Gemista Piperies Me Ryzi Kai Kima (greek-style Stuffed Bell Peppers With Rice And Ground Beef)
Gemista piperies me ryzi kai kima, or Greek-style Stuffed Bell Peppers with Rice and Ground Beef, is a classic Epirotic dish that is hearty, flavorful, and perfect for a family meal.
Greek cuisine Stuffed peppers Ground beef Rice -
Piperies Gemistes Me Manitaria Kai Feta (epirotic Mushroom And Feta Stuffed Peppers)
Piperies gemistes me manitaria kai feta, or Epirotic Mushroom and Feta Stuffed Peppers, is a traditional dish from the Epirus region of Greece. This flavorful and satisfying dish is a perfect example of Epirotic cuisine, known for its use of fresh vegetables, herbs, and dairy products.
Epirotic cuisine Stuffed Peppers Mushrooms Feta -
Macedonian Stuffed Peppers (Македонски полнети пиперки)
Македонски полнети пиперки (Macedonian Stuffed Peppers) are a traditional Macedonian dish that combines flavorful ground meat, rice, and aromatic spices, all stuffed inside sweet bell peppers and simmered to perfection.
Macedonian cuisine Stuffed peppers Traditional recipe -
Tetovo Style Stuffed Bell Peppers with Feta Cheese (Тетовски полнети пиперки со фета сирење)
Тетовски полнети пиперки со фета сирење (Tetovo Style Stuffed Bell Peppers with Feta Cheese) is a traditional Macedonian dish that is bursting with flavor and perfect for a hearty meal.
Macedonian cuisine Stuffed peppers Feta cheese -
Kotor Bay Stuffed Peppers
Kotor Bay Stuffed Peppers is a traditional dish from Montenegro that features a flavorful combination of ground meat, rice, and Mediterranean spices, all stuffed inside sweet bell peppers. This dish is a perfect representation of the rich and diverse cuisine of Montenegro.
Montenegrin Cuisine Stuffed Peppers Traditional Recipe -
Bijelo Polje Beef Goulash
Bijelo Polje Beef Goulash is a traditional dish from Montenegrin cuisine, known for its rich and hearty flavors. This slow-cooked stew is perfect for warming up on a cold day, and it's packed with tender beef and savory spices.
Beef Goulash Montenegrin cuisine Stew -
Ajvar (roasted Red Pepper Dip)
Ajvar is a popular roasted red pepper dip in Montenegrin cuisine, known for its rich and smoky flavor. It is a versatile condiment that can be served with bread, meats, or used as a spread in sandwiches.
Montenegrin cuisine Red pepper Dip Condiment -
Sombor Stew (Somborski Paprikaš)
Somborski Paprikaš, also known as Sombor Stew, is a traditional dish from Serbian cuisine that is rich in flavor and perfect for a hearty meal.
Traditional Hearty Comfort food -
Patatas Rellenas Al Horno De Gibraltar (gibraltar's Stuffed Baked Potatoes)
Patatas Rellenas al Horno de Gibraltar, or Gibraltar's Stuffed Baked Potatoes, is a traditional dish from Gibraltarian cuisine. This hearty and flavorful recipe is a perfect combination of tender baked potatoes filled with a savory mixture of ingredients.
Gibraltarian cuisine Baked potatoes Stuffed potatoes -
Salsiccia E Peperoni (sausage And Peppers)
Salsiccia e Peperoni, or Sausage and Peppers, is a classic Italian dish that brings together the savory flavors of sausage and the sweetness of bell peppers. This simple and hearty dish is perfect for a cozy family dinner or a casual gathering with friends.
Italian cuisine Sausage Peppers Stovetop cooking -
Basilicatan Sausage And Lentil Stuffed Bell Peppers
Basilicatan Sausage and Lentil Stuffed Bell Peppers is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its hearty and flavorful recipes.
Basilicatan cuisine Stuffed peppers Sausage Lentils -
Peperoni Ripieni (ligurian Style Stuffed Bell Peppers)
Peperoni Ripieni, or Ligurian Style Stuffed Bell Peppers, is a classic dish from the Ligurian cuisine. This recipe features bell peppers stuffed with a flavorful mixture of meat, cheese, and herbs, creating a delicious and satisfying meal.
Stuffed Peppers Ligurian Cuisine Main Course -
Tuscan Style Stuffed Peppers
Tuscan Style Stuffed Peppers are a classic Italian dish that combines the flavors of Tuscany with the comfort of a hearty, stuffed pepper. This recipe is perfect for a cozy family dinner or a gathering with friends.
Tuscan cuisine Stuffed peppers Italian recipe -
Giudecca Grilled Veggie Platter
The Giudecca Grilled Veggie Platter is a delightful dish from Venetian cuisine that showcases the fresh flavors of seasonal vegetables. This colorful and nutritious platter is perfect for a light lunch or as a side dish for a Mediterranean-inspired meal.
Vegetarian Gluten-free Vegan option Healthy -
Maltese Ratatouille Stuffed Chicken Breast (kapunata Stuffed Chicken Breast)
This Maltese Ratatouille Stuffed Chicken Breast, also known as Kapunata Stuffed Chicken Breast, is a delicious and flavorful dish that combines the traditional Maltese ratatouille with tender chicken breast. It's a perfect way to enjoy the vibrant flavors of Maltese cuisine in a unique and satisfying main course.
Maltese Cuisine Stuffed Chicken Breast Ratatouille Kapunata -
Verdure Grigliate Stile Sammarinese (san Marino Style Grilled Vegetables)
Verdure Grigliate Stile Sammarinese, or San Marino Style Grilled Vegetables, is a traditional dish from the small European country of San Marino. This simple and flavorful recipe showcases the natural flavors of fresh vegetables, making it a perfect side dish or a light main course.
Grilled vegetables San Marino cuisine Vegetarian -
Calzone Del Castello (castle Calzone)
Calzone del Castello, or Castle Calzone, is a traditional dish from Sammarinese cuisine. This savory turnover is filled with delicious ingredients and baked to perfection, making it a perfect meal for any occasion.
Sammarinese Cuisine Calzone Recipe Vegetarian Dish -
Paella-stuffed Bell Peppers
Paella-Stuffed Bell Peppers is a delicious Spanish-inspired dish that combines the flavors of paella with the convenience of stuffed bell peppers. This recipe is perfect for a special dinner or a festive gathering.
Spanish cuisine Paella Stuffed peppers -
Romesco-stuffed Chicken Breast With Roasted Vegetables
This Romesco-Stuffed Chicken Breast with Roasted Vegetables recipe is a delicious Spanish-inspired dish that is sure to impress your family and friends. The combination of tender chicken breast stuffed with flavorful romesco sauce and served with roasted vegetables makes for a satisfying and wholesome meal.
Spanish cuisine Chicken recipe Romesco sauce Roasted vegetables -
Pisto-stuffed Bell Peppers With Goat Cheese
Pisto-Stuffed Bell Peppers with Goat Cheese is a delicious and colorful Spanish dish that combines the flavors of roasted bell peppers, savory pisto, and creamy goat cheese. This recipe is perfect for a special dinner or a festive gathering.
Spanish Cuisine Stuffed Peppers Vegetarian -
Spanish-inspired Stuffed Bell Peppers With Lentils
These Spanish-inspired stuffed bell peppers with lentils are a delicious and nutritious dish that is perfect for a cozy dinner. The combination of flavors and textures makes this dish a standout in Spanish cuisine.
Spanish cuisine Stuffed peppers Lentil recipe -
Fajitas De Pollo A La Asturiana (asturian Style Chicken Fajitas)
Fajitas de Pollo a la Asturiana, or Asturian Style Chicken Fajitas, is a delicious dish that combines the flavors of traditional Asturian cuisine with the popular Tex-Mex fajitas. This recipe is a perfect fusion of Spanish and Mexican flavors, creating a unique and flavorful dish that is sure to impress your family and friends.
Asturian Cuisine Chicken Fajitas Tex-Mex Fusion -
Ibicenco Stuffed Peppers
Ibicenco Stuffed Peppers are a traditional dish from the Balearic cuisine, featuring a flavorful filling of ground meat, rice, and aromatic spices, all encased in sweet bell peppers. This dish is a perfect combination of savory and sweet flavors, and it's a great way to enjoy the local produce of the Balearic Islands.
Balearic cuisine Stuffed Peppers Spanish cuisine -
Ciutadella Chicken Fajitas
Ciutadella Chicken Fajitas are a delicious dish inspired by the flavors of Balearic cuisine. These fajitas are packed with savory chicken, colorful bell peppers, and a blend of aromatic spices, creating a vibrant and satisfying meal.
Chicken Fajitas Balearic cuisine Easy recipe -
Basque Bean And Tuna Stew (basque Comfort: Marmitako De Alubias)
This Basque Bean and Tuna Stew, also known as Marmitako de Alubias, is a comforting and hearty dish from the Basque cuisine. It's perfect for a cozy night in or to warm up during the colder months.
Basque cuisine Stew Comfort food Beans Tuna -
Basque Winter Warmer: Patatas a la Riojana (Basque-style Potatoes with Chorizo and Peppers)
This Basque-style Potatoes with Chorizo and Peppers recipe, also known as Basque Winter Warmer: Patatas a la Riojana, is a hearty and flavorful dish that is perfect for cold winter nights. The combination of spicy chorizo, sweet peppers, and tender potatoes makes for a comforting and satisfying meal.
Basque Potatoes Chorizo Peppers Winter -
Basque Tuna Stew With Potatoes (basque Gastronomic Adventure: Marmitako De Bonito)
Basque Tuna Stew with Potatoes, also known as Marmitako de Bonito, is a traditional Basque dish that showcases the region's love for seafood and hearty stews. This flavorful and comforting stew is perfect for a cozy dinner on a chilly evening.
Basque Cuisine Tuna Stew Seafood Stew -
Estofado De Cabra Canario (canarian Goat Stew)
Estofado de Cabra Canario, or Canarian Goat Stew, is a traditional dish from the Canary Islands known for its rich and hearty flavors. This slow-cooked stew is a perfect comfort food for a cozy family meal.
Canarian cuisine Stew Goat meat -
Pimientos Rellenos Canarios (canarian Stuffed Bell Peppers)
Pimientos Rellenos Canarios, or Canarian Stuffed Bell Peppers, are a traditional dish from the Canary Islands that features a flavorful filling of ground meat, vegetables, and spices, all encased in sweet bell peppers. This dish is a perfect representation of the vibrant and diverse flavors of Canarian cuisine.
Canarian cuisine Stuffed peppers Ground meat -
Stuffed Peppers with Cantabrian Cheese (Pimientos Rellenos de Queso Cántabro)
Pimientos Rellenos de Queso Cántabro, or Stuffed Peppers with Cantabrian Cheese, is a classic dish from the Cantabrian cuisine. This recipe combines the sweetness of roasted peppers with the rich and creamy flavor of Cantabrian cheese, creating a delightful and satisfying dish.
Stuffed Peppers Cantabrian Cheese Spanish Cuisine -
Salted Codfish with Garlic and Olive Oil (Bacalao a la Vizcaína)
Bacalao a la Vizcaína is a traditional dish from the Castilian-Leonese cuisine, featuring salted codfish cooked with garlic and olive oil.
Spanish cuisine Seafood Traditional recipe -
Manchego-stuffed Peppers
Manchego-Stuffed Peppers are a delicious and savory dish from Castilian-Manchego cuisine. The combination of the smoky and nutty Manchego cheese with the sweet and tangy peppers creates a flavorful and satisfying meal.
Manchego Peppers Stuffed Spanish cuisine -
Manchego And Chorizo Stuffed Bell Peppers
Manchego and Chorizo Stuffed Bell Peppers are a delicious and flavorful dish that combines the rich and nutty flavor of Manchego cheese with the smoky and spicy taste of chorizo, all stuffed inside vibrant bell peppers.
Manchego Chorizo Bell Peppers Stuffed Peppers -
Marmitako (spanish Sunset Seafood Stew)
Marmitako is a traditional Spanish seafood stew that originated in the Basque Country. This hearty and flavorful dish is perfect for a cozy evening meal, especially when served with crusty bread and a glass of wine.
Spanish cuisine Seafood Stew -
Flamenco Fusion Fajitas
Experience a unique blend of Spanish and international flavors with our Flamenco Fusion Fajitas recipe. This dish combines the traditional Spanish fajitas with a modern twist, creating a delightful fusion of tastes and aromas.
Spanish cuisine Fusion recipe Fajitas -
Patatas A La Riojana (bullring Beef And Potato Casserole)
Patatas a la Riojana, also known as Bullring Beef and Potato Casserole, is a traditional dish from the Madrid cuisine that is hearty, flavorful, and perfect for a cozy meal. This dish features tender beef, smoky paprika, and creamy potatoes, creating a satisfying and comforting casserole.
Spanish Cuisine Beef Potato Casserole -
Baked Rice (arroz Al Horno)
Baked Rice, or Arroz al Horno, is a traditional dish from Valencian cuisine that combines rice, vegetables, and meat in a delicious and hearty casserole. This recipe is perfect for a comforting family meal or a gathering with friends.
Valencian cuisine Rice dish Baked casserole -
Roasted Vegetables (espencat)
Roasted Vegetables (Espencat) is a traditional dish from Valencian cuisine that features a delicious combination of roasted bell peppers, eggplant, and tomatoes, seasoned with olive oil and salt. This simple yet flavorful dish is perfect as a side or as a topping for crusty bread.
Spanish cuisine Vegetarian Roasted vegetables -
Roasted Cod And Vegetables (espencat De Bacalao)
Roasted Cod and Vegetables (Espencat de Bacalao) is a traditional dish from Valencian cuisine that combines the flavors of tender roasted cod with a medley of colorful and flavorful vegetables. This dish is perfect for a healthy and satisfying meal that is easy to prepare.
Valencian cuisine Roasted cod Vegetables Healthy -
Pepper Flatbread (coca De Pimientos)
This Pepper Flatbread, known as Coca de Pimientos, is a traditional dish from Valencian cuisine that features a flavorful combination of peppers and a crispy flatbread crust.
Spanish cuisine Flatbread Peppers -
Turkish Lamb Kebabs (Türk Kuzu Şiş)
Türk Kuzu Şiş, or Turkish Lamb Kebabs, is a classic dish from Turkish cuisine that features tender marinated lamb grilled to perfection. This recipe is perfect for a special occasion or a weekend barbecue with family and friends.
Turkish cuisine Grilled Lamb Kebabs -
Dolma Biber (stuffed Bell Peppers)
Dolma Biber, or Stuffed Bell Peppers, is a classic Turkish dish that features flavorful ground meat and rice filling encased in sweet bell peppers. This dish is a perfect combination of savory and sweet flavors, and it's a great option for a hearty and satisfying meal.
Turkish cuisine Stuffed bell peppers Dolma Biber Main dish -
Bitterballen Pizza Rolls
Bitterballen Pizza Rolls are a delicious fusion of Dutch and Italian cuisines, combining the traditional Dutch bitterballen with the flavors of a classic pizza. These bite-sized snacks are perfect for parties, game nights, or as a fun appetizer for any occasion.
Dutch cuisine Appetizer Party food -
Stuffed Vegetables (petits Farcis)
Stuffed Vegetables, or Petits Farcis in French, are a classic dish from the Provence region. This recipe features a delicious filling of ground meat, herbs, and breadcrumbs, stuffed into a variety of fresh vegetables.
French cuisine Stuffed vegetables Provencal recipe -
Euphorie Enchanteresse (enchanting Euphoria)
Indulge in the delightful flavors of Euphorie enchanteresse, a mesmerizing dish that will transport your taste buds to a realm of pure bliss.
Enchanting Euphoric Nouvelle cuisine -
Symphonie De Couleurs (symphony Of Colors)
Symphonie de couleurs (Symphony of Colors) is a vibrant and visually stunning dish that celebrates the beauty of fresh, colorful ingredients. This Nouvelle cuisine recipe is a feast for the eyes and the palate, combining a variety of flavors and textures to create a harmonious culinary masterpiece.
Colorful Nouvelle cuisine Vegetarian Gluten-free -
Limburgse Kip En Groente Roerbak (limburgian Chicken And Vegetable Stir-fry)
Limburgse Kip en Groente Roerbak, or Limburgian Chicken and Vegetable Stir-Fry, is a traditional dish from the Limburg region of the Netherlands. This stir-fry is known for its vibrant flavors and use of fresh, seasonal vegetables.
Limburgian cuisine Stir-fry Chicken Vegetables -
Ratatouille De La Riviera (riviera Ratatouille)
Ratatouille de la Riviera, also known as Riviera Ratatouille, is a traditional dish from the Monégasque cuisine. This flavorful vegetable stew is a perfect representation of the fresh and vibrant flavors of the Mediterranean region.
Monégasque Cuisine Ratatouille Vegetarian Vegan Gluten-Free
Showing 401 to 450 of 473 results