Bell Peppers Recipes
Explore a variety of delicious Bell Peppers recipes. Browse a selection of dishes that feature Bell Peppers as a key ingredient.
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Mongolian Beef and Bell Pepper Stir-Fry (Говьтай гурилтай хуушуур)
Говьтай гурилтай хуушуур (Mongolian Beef and Bell Pepper Stir-Fry) is a classic Mongolian dish that is quick and easy to make. This flavorful stir-fry features tender beef, crisp bell peppers, and a savory sauce that is perfect for serving over steamed rice.
Mongolian cuisine Stir-fry Beef Bell peppers -
Taiwanese Style Fried Noodles (炒麵)
炒麵 (Taiwanese Style Fried Noodles) is a popular dish in Taiwanese cuisine, known for its savory flavors and satisfying textures. This recipe will guide you through creating this delicious and comforting dish at home.
Taiwanese cuisine Fried noodles Asian recipes -
Taiwanese Style Stir-Fried Vegetables (炒時蔬)
炒時蔬 (Taiwanese Style Stir-Fried Vegetables) is a classic Taiwanese dish that showcases the freshness and natural flavors of a variety of vegetables. This dish is simple, healthy, and bursting with vibrant colors and textures.
Taiwanese cuisine Vegetarian Stir-fry Healthy -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, also known as Sweet and Sour Mandarin Fish, is a popular dish in Anhui Cuisine. The dish features a sweet and tangy sauce that perfectly complements the tender and flaky fish.
Chinese cuisine Fish recipe Sweet and sour -
Beijing Style Sweet and Sour Shrimp (糖醋虾)
糖醋虾 (Beijing Style Sweet and Sour Shrimp) is a classic dish in Beijing cuisine, known for its perfect balance of sweet and sour flavors.
Chinese cuisine Seafood Sweet and sour -
Feng Huang Chao Fan (phoenix's Nest Fried Rice)
Feng Huang Chao Fan, also known as Phoenix's Nest Fried Rice, is a classic dish in Chinese Aristocrat Cuisine. This visually stunning and flavorful fried rice is often served at special occasions and banquets, symbolizing prosperity and good fortune.
Chinese Fried Rice Special Occasion -
Jin Ji Tang Cu Rou (golden Pheasant Sweet And Sour Pork)
Jin Ji Tang Cu Rou, or Golden Pheasant Sweet and Sour Pork, is a classic dish in Chinese Aristocrat Cuisine. This recipe features tender pieces of pork coated in a sweet and tangy sauce, creating a delightful combination of flavors.
Chinese Pork Sweet and Sour Main Course -
Sweet and Sour Shrimp (糖醋虾)
糖醋虾 (Sweet and Sour Shrimp) is a classic dish in Liaoning Cuisine, known for its perfect balance of sweet and sour flavors with tender shrimp.
Chinese cuisine Seafood Sweet and sour -
Sweet And Sour Pork
Sweet and sour pork is a classic Cantonese dish that features crispy pork pieces coated in a tangy and sweet sauce. This recipe is a perfect balance of flavors and textures, making it a popular choice for both family dinners and special occasions.
Cantonese Pork Sweet and Sour Chinese Cuisine -
Braised Tofu With Vegetables
Braised Tofu with Vegetables is a classic Cantonese dish that combines the delicate flavors of tofu with a variety of colorful and nutritious vegetables.
Tofu Vegetarian Healthy Cantonese Cuisine -
Stir-Fried Beef with Bell Peppers (青椒炒牛肉)
青椒炒牛肉 (Stir-Fried Beef with Bell Peppers) is a classic dish in Fujian Cuisine, known for its savory and colorful combination of beef and bell peppers.
Chinese Cuisine Beef Recipe Bell Pepper Dish -
Gui Zhou Chao Fan (guizhou Style Fried Rice)
Gui Zhou Chao Fan, or Guizhou Style Fried Rice, is a popular dish from the Guizhou province of China. It is known for its bold and spicy flavors, making it a favorite among those who enjoy fiery cuisine.
Chinese cuisine Fried rice Spicy -
Hainanese Pineapple Fried Rice
Hainanese Pineapple Fried Rice is a popular dish in Hainan cuisine, known for its sweet and savory flavors. This dish is a perfect combination of fragrant rice, juicy pineapple, and a mix of vegetables and protein.
Pineapple Fried Rice Hainanese Cuisine -
Hainanese Sweet And Sour Tofu
Hainanese Sweet and Sour Tofu is a delicious and tangy dish that combines the flavors of Hainan cuisine with the versatility of tofu. This recipe is a perfect balance of sweet and sour, creating a delightful dish that is sure to please your taste buds.
Tofu Sweet and sour Hainanese cuisine Vegan -
Stir-fried Beef with Bell Peppers (青椒炒牛肉)
青椒炒牛肉 (Stir-fried Beef with Bell Peppers) is a classic dish in Henan Cuisine, known for its savory and colorful combination of tender beef and crisp bell peppers.
Chinese cuisine Beef recipe Stir-fry -
Spicy Dry Pot Beef (干锅牛肉)
干锅牛肉 (Spicy Dry Pot Beef) is a popular dish in Henan Cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of tender beef, aromatic spices, and a variety of vegetables, creating a satisfying and mouthwatering meal.
Spicy Beef Chinese Cuisine Henan Cuisine -
Spicy Wok-Fried Beef with Peppers (辣炒牛肉)
This spicy wok-fried beef with peppers is a classic dish from Hubei Cuisine, known for its bold flavors and use of fresh ingredients.
Spicy Beef Stir-fry Peppers -
Fiery Chili Garlic Beef (辣椒蒜香牛肉)
This 辣椒蒜香牛肉 (Fiery Chili Garlic Beef) recipe is a classic dish from Hunan Cuisine, known for its bold and spicy flavors. The combination of fiery chili and pungent garlic creates a mouthwatering and aromatic beef stir-fry that is sure to tantalize your taste buds.
Spicy Stir-fry Hunan Cuisine -
Hunan-style Sweet and Sour Fish (湖南糖醋鱼)
湖南糖醋鱼 (Hunan-style Sweet and Sour Fish) is a popular dish in Hunan Cuisine, known for its bold flavors and vibrant colors. This dish features tender fish fillets coated in a tangy and sweet sauce, creating a perfect balance of flavors.
Chinese cuisine Sweet and sour Fish recipe -
Stir-Fried Shredded Beef with Bell Peppers (青椒炒牛肉丝)
青椒炒牛肉丝 (Stir-Fried Shredded Beef with Bell Peppers) is a classic Jiangsu Cuisine dish that combines tender shredded beef with colorful bell peppers in a savory and flavorful stir-fry.
Chinese Stir-fry Beef Bell Peppers -
Tang Cu Rou (tangy Manchu Sweet And Sour Pork)
Tang Cu Rou, also known as Tangy Manchu Sweet and Sour Pork, is a classic dish in Manchu cuisine. This dish features tender pieces of pork coated in a tangy and sweet sauce, creating a delightful combination of flavors.
Manchu cuisine Sweet and sour pork Chinese cuisine -
Braised Tofu with Vegetables (红烧豆腐)
红烧豆腐 (Braised Tofu with Vegetables) is a classic dish from Northeastern Chinese Cuisine, known for its savory and comforting flavors. This dish is a perfect balance of tender braised tofu and a variety of colorful vegetables, creating a wholesome and satisfying meal.
Chinese Cuisine Braised Tofu Vegetarian Gluten-Free -
Stir-Fried Beef with Bell Peppers (青椒牛肉)
青椒牛肉 (Stir-Fried Beef with Bell Peppers) is a classic dish from Northeastern Chinese Cuisine, known for its savory and colorful combination of tender beef and crisp bell peppers.
Chinese cuisine Stir-fry Beef Bell peppers -
Chao Niu Jiao (stir-fried Beef With Bell Peppers)
Chao Niu Jiao, or Stir-Fried Beef with Bell Peppers, is a classic dish from Putian (Henghwa) Cuisine. This dish features tender beef stir-fried with colorful bell peppers, creating a flavorful and vibrant meal.
Putian Cuisine Stir-Fry Beef Bell Peppers -
Qing Cai Hong Shao Dou Fu (braised Tofu With Vegetables)
Qing Cai Hong Shao Dou Fu is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients. This vegetarian dish features braised tofu with a colorful array of vegetables, creating a healthy and satisfying meal.
Putian Cuisine Braised Tofu Vegetarian Healthy -
Shanghai Night Market Skewers (上海夜市串串)
Experience the vibrant flavors of Shanghai night market with these delicious skewers, known as 上海夜市串串 (Shanghai Night Market Skewers) in Haipai Cuisine. These skewers are a popular street food in Shanghai, featuring a variety of ingredients and bold, savory flavors.
Shanghai Night Market Skewers Street Food Haipai Cuisine -
Steamed Stuffed Bell Peppers with Minced Meat (蒸填充甜椒肉末)
蒸填充甜椒肉末 (Steamed Stuffed Bell Peppers with Minced Meat) is a classic dish from Shanxi Cuisine, known for its savory and aromatic flavors. This dish features bell peppers stuffed with a delicious mixture of minced meat and steamed to perfection.
Stuffed Peppers Minced Meat Shanxi Cuisine Steamed Dish -
Spicy Sichuan Style Fried Rice (四川辣炒饭)
四川辣炒饭 (Spicy Sichuan Style Fried Rice) is a popular dish in Sichuan cuisine known for its bold flavors and spicy kick. This recipe combines the heat of Sichuan peppercorns with the savory goodness of fried rice, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Fried Rice Sichuan Cuisine Vegetarian -
Spicy Szechuan Style Sweet and Sour Chicken (四川辣糖醋鸡)
四川辣糖醋鸡 (Spicy Szechuan Style Sweet and Sour Chicken) is a classic dish from Sichuan Cuisine that combines the bold flavors of spicy, sweet, and sour in a delicious chicken dish.
Chinese cuisine Szechuan chicken Sweet and sour Spicy -
Fragrant Spicy Beef (Xiāng Là Niúròu)
Xiāng Là Niúròu, or Fragrant Spicy Beef, is a popular dish in Tianjin Cuisine known for its bold flavors and tender beef. This dish is perfect for those who enjoy a spicy kick in their meals.
Spicy Beef Tianjin Cuisine Main Course -
Chhurpi Pizza (tibetan Yak Cheese Pizza)
Chhurpi Pizza is a unique Tibetan dish that combines the traditional Tibetan yak cheese, known as chhurpi, with a classic Italian pizza. This fusion of flavors creates a one-of-a-kind culinary experience that is sure to delight your taste buds.
Tibetan cuisine Pizza Yak cheese Fusion dish -
Tibetan Yak Cheese And Spinach Stuffed Bell Peppers
Tibetan Yak Cheese and Spinach Stuffed Bell Peppers is a delicious and nutritious dish that combines the unique flavors of yak cheese with the freshness of spinach, all stuffed inside colorful bell peppers.
Tibetan cuisine Stuffed peppers Yak cheese Spinach -
Laghman (xinjiang Hand-pulled Noodles)
Laghman is a traditional Uyghur dish from Xinjiang, China, consisting of hand-pulled noodles, stir-fried meat, and vegetables in a flavorful sauce. This dish is a staple in Uyghur cuisine and is loved for its hearty and satisfying flavors.
Uyghur Cuisine Xinjiang Cuisine Noodles Stir-fry -
Beshbarmak (uyghur Stuffed Peppers)
Beshbarmak is a traditional Uyghur dish that consists of stuffed peppers filled with a flavorful mixture of meat and spices. This dish is popular in Xinjiang, China, and is known for its rich and aromatic flavors.
Uyghur Cuisine Xinjiang Cuisine Stuffed Peppers Beshbarmak Recipe -
Kaorou (xinjiang Style Beef Skewers)
Kaorou, also known as Xinjiang Style Beef Skewers, is a popular street food in Xinjiang, China. These flavorful and tender beef skewers are seasoned with a blend of aromatic spices and are perfect for grilling or barbecuing.
Beef Skewers Xinjiang Cuisine Grilling -
Ji Cai Chao (uyghur Chicken And Vegetable Stir-fry)
Ji Cai Chao, also known as Uyghur Chicken and Vegetable Stir-Fry, is a popular dish in Xinjiang (Uyghur) Cuisine. This flavorful stir-fry is made with tender chicken, fresh vegetables, and aromatic spices, creating a delicious and satisfying meal.
Uyghur Cuisine Stir-Fry Chicken Vegetables -
Laghman Tang (uyghur Noodle Soup)
Laghman Tang is a traditional Uyghur noodle soup from Xinjiang, China. It is a hearty and flavorful dish that is perfect for warming up during the cold winter months.
Uyghur Cuisine Noodle Soup Xinjiang Cuisine -
Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, or Sweet and Sour Spare Ribs, is a popular dish in Zhejiang Cuisine known for its sweet and tangy flavor. The tender spare ribs are coated in a sticky, flavorful sauce that is sure to be a hit at any dinner table.
Sweet and Sour Spare Ribs Zhejiang Cuisine Chinese cuisine Main dish -
Lu Doupi He Cai (braised Tofu Skin With Vegetables)
Lu Doupi He Cai, also known as Braised Tofu Skin with Vegetables, is a classic dish from Zhejiang Cuisine. It features tender tofu skin and a variety of fresh vegetables, all braised in a savory sauce. This dish is not only delicious but also packed with nutrients, making it a perfect addition to any meal.
Chinese cuisine Braised tofu Vegetarian -
Dragon's Eye Vegetable And Mushroom Curry
This Dragon's Eye Vegetable and Mushroom Curry is a delicious and nutritious dish that is commonly found in Chinese Buddhist cuisine. It's a flavorful and aromatic curry that is perfect for a healthy and satisfying meal.
Vegetarian Curry Chinese Cuisine Buddhist Cuisine -
Five Elements Stir-Fried Noodles (五行炒面)
五行炒面 (Five Elements Stir-Fried Noodles) is a traditional Taoist dish that incorporates the five elements of wood, fire, earth, metal, and water, representing balance and harmony in Taoist philosophy.
Taoist Diet Stir-Fry Noodles Five Elements -
Sweet and Sour Chicken (糖醋鸡)
糖醋鸡 (Sweet and Sour Chicken) is a classic American Chinese dish that features crispy chicken pieces coated in a tangy and sweet sauce. This recipe is a delicious combination of flavors and textures that is sure to be a hit at any dinner table.
Chinese food Chicken Sweet and sour Stir-fry -
Macadamia Nut Chicken Stir-Fry (夏威夷果鸡肉炒)
This Macadamia Nut Chicken Stir-Fry is a delicious and flavorful dish that combines tender chicken with crunchy macadamia nuts and a variety of colorful vegetables. It's a perfect dish for a quick and easy weeknight dinner.
Chicken Stir-fry Macadamia nuts Vegetables -
Ohn Noh Khauk Swe (coconut Curry Noodle Soup)
Ohn Noh Khauk Swe, also known as Coconut Curry Noodle Soup, is a popular dish in Burmese Chinese cuisine. This comforting and flavorful soup is perfect for a cozy night in or a gathering with friends and family.
Coconut Curry Noodle Soup Burmese Chinese Comfort Food -
Ohn Noh Hin (coconut Curry Vegetable Stir Fry)
Ohn Noh Hin, also known as Coconut Curry Vegetable Stir Fry, is a delicious and flavorful dish from Burmese Chinese cuisine. This dish is a perfect combination of creamy coconut curry and fresh stir-fried vegetables, creating a satisfying and healthy meal.
Coconut Curry Stir Fry Burmese Chinese Vegetarian Vegan -
Galet Kyaw (sweet And Sour Tofu)
Galet Kyaw, also known as Sweet and Sour Tofu, is a popular dish in Burmese Chinese cuisine. This flavorful and tangy dish is made with crispy tofu and a sweet and sour sauce, creating a perfect balance of flavors.
Burmese Chinese Cuisine Tofu Sweet and Sour Main Dish -
Caribbean Bbq Pork Dumplings
These Caribbean BBQ Pork Dumplings are a delicious fusion of Caribbean and Chinese flavors, perfect for a unique appetizer or snack.
Caribbean Chinese Dumplings BBQ Pork -
Calypso Stir-fry
Calypso Stir-Fry is a delightful fusion dish that combines the vibrant flavors of Caribbean and Chinese cuisine. This colorful and aromatic stir-fry is a perfect balance of sweet, savory, and spicy, making it a favorite for any occasion.
Caribbean Chinese Stir-Fry Fusion -
Reggae Rangoons
Reggae Rangoons are a delightful fusion of Caribbean and Chinese flavors, combining the crispy texture of traditional rangoons with the spicy and tangy taste of Caribbean cuisine.
Caribbean Chinese Appetizer Fusion -
Jamaican Jerk Tofu Stir-fry
This Jamaican Jerk Tofu Stir-Fry is a flavorful and vibrant dish that combines the bold spices of Jamaican cuisine with the fresh and colorful ingredients of Chinese cooking. It's a perfect fusion of flavors and textures that will surely satisfy your taste buds.
Jamaican Chinese Stir-Fry Tofu
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