Black Pepper Recipes
Explore a variety of delicious Black Pepper recipes. Browse a selection of dishes that feature Black Pepper as a key ingredient.
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Grilled Sausage (balkan Bliss: Kebapche)
Grilled Sausage, also known as Kebapche, is a traditional Bulgarian dish that is bursting with flavor. These juicy, spiced sausages are perfect for grilling and are a staple at any Bulgarian barbecue.
Bulgarian cuisine Grilled sausage Kebapche -
Roasted Red Pepper Spread (balkan Bruschetta: Lyutenitsa)
Roasted Red Pepper Spread, also known as Lyutenitsa, is a traditional Bulgarian condiment that is perfect for spreading on bread or using as a dip. This flavorful spread is made with roasted red peppers, tomatoes, and a blend of spices, creating a rich and savory flavor that is sure to impress.
Bulgarian cuisine Red pepper spread Lyutenitsa Condiment -
Cabbage Pie (bulgarian Brunch: Zelnik)
Cabbage Pie, also known as Zelnik, is a traditional Bulgarian brunch dish that features a delicious combination of cabbage, eggs, and filo pastry. This savory pie is perfect for a leisurely weekend brunch or a special occasion.
Bulgarian cuisine Savory pie Cabbage recipe -
Golubtsi (cossack Cabbage Rolls)
Golubtsi, also known as Cossack Cabbage Rolls, are a traditional dish in Cossack cuisine. These savory rolls are made with tender cabbage leaves wrapped around a flavorful filling, creating a comforting and hearty meal.
Cossack cuisine Cabbage rolls Comfort food -
Deruny (cossack Potato Pancakes)
Deruny, also known as Cossack Potato Pancakes, are a traditional dish in Cossack cuisine. These savory pancakes are made with grated potatoes and onions, and they are a delicious and hearty meal that can be enjoyed for breakfast, lunch, or dinner.
Deruny Potato Pancakes Cossack Cuisine Savory Pancakes -
Shashlyk (crimean Tatar Lamb Kebabs)
Shashlyk is a traditional Crimean Tatar dish of marinated lamb kebabs, popular in Cossack cuisine. The tender and flavorful meat is skewered and grilled to perfection, making it a favorite for outdoor gatherings and celebrations.
Grilling Lamb Kebabs Cossack Cuisine -
Baklazhannye Ruliki (odessa Eggplant Rolls)
Baklazhannye Ruliki, also known as Odessa Eggplant Rolls, are a traditional dish from Cossack cuisine. These delicious rolls are made with tender eggplant slices filled with a savory mixture of cheese and herbs, then rolled up and cooked to perfection. They make a great appetizer or side dish for any meal.
eggplant rolls Cossack cuisine appetizer -
Grilled Minced Meat Rolls (mititei)
Grilled Minced Meat Rolls (Mititei) are a popular dish in Moldovan cuisine, known for their delicious blend of spices and juicy, flavorful meat. These grilled rolls are perfect for a summer barbecue or a cozy family dinner.
Grilled Moldovan Cuisine Barbecue -
Spinach Pie (plăcintă Cu Spanac)
Spinach Pie, known as Plăcintă cu spanac in Moldovan cuisine, is a delicious savory pastry filled with a flavorful mixture of spinach, onions, and cheese. This traditional dish is perfect for a hearty breakfast, a light lunch, or a tasty snack.
Savory Pastry Spinach Cheese -
Grilled Sausages (mici)
Grilled Sausages, known as Mici in Moldova, are a popular dish that is perfect for a summer barbecue or a cozy indoor meal. These flavorful sausages are easy to make and are sure to be a hit with your family and friends.
Grilled Sausages Moldovan Cuisine -
Roast Pork (friptură De Porc)
Roast Pork (Friptură de porc) is a traditional Moldovan dish that is perfect for a hearty and delicious meal. The pork is marinated and then roasted to perfection, resulting in tender and flavorful meat that is sure to impress.
Moldovan cuisine Pork Roast Marinated -
Pui la tigaie (Pan-fried Chicken)
Pan-fried Chicken (Pui la tigaie) is a classic Moldovan dish that is simple to prepare and incredibly flavorful. The chicken is marinated in a mixture of herbs and spices, then pan-fried to perfection, resulting in juicy and tender meat with a crispy golden-brown crust.
Chicken Moldovan Cuisine Stovetop Cooking -
Gagauz-style Stuffed Grape Leaves (Yaprak Dolması)
Yaprak Dolması is a traditional dish in Gagauz cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular for its delicious taste and unique presentation.
Gagauz cuisine Stuffed grape leaves Yaprak Dolması Vegetarian -
Gagauz-style Meat Pie (Çiğ börek)
Çiğ börek is a traditional Gagauz meat pie that is popular in Gagauz cuisine. It is a savory pastry filled with seasoned ground meat and onions, then fried until golden and crispy.
Gagauz cuisine Meat pie Savory pastry -
Tender Beef Kebabs (Et Kebabı)
Et Kebabı, or Tender Beef Kebabs, is a traditional dish from Gagauz cuisine that features succulent beef marinated in flavorful spices and grilled to perfection. This dish is perfect for a special occasion or a weekend barbecue with family and friends.
Beef Kebab Grilling Gagauz cuisine -
Cheesy Potato Pancakes (Patates Mücveri)
Patates Mücveri, also known as Cheesy Potato Pancakes, is a traditional dish in Gagauz cuisine that is both delicious and easy to make. These savory pancakes are perfect for breakfast, brunch, or as a side dish for any meal.
Gagauz cuisine Potato pancakes Cheesy Savory -
Sarmale In Foi De Vita (stuffed Grape Leaves)
Sarmale in Foi de Vita, also known as Stuffed Grape Leaves, is a traditional dish in Romani cuisine that is packed with flavorful ingredients and spices.
Stuffed Grape Leaves Romani Cuisine Traditional Recipe -
Chiftea (romanian-style Meatloaf)
Chiftea is a traditional Romanian-style meatloaf that is packed with flavor and perfect for a comforting family meal. This recipe combines ground meat with aromatic spices and herbs to create a delicious and hearty dish.
Chiftea Meatloaf Romanian Cuisine Comfort Food -
Romanian Cheese Pie (Plăcintă cu Brânză)
Plăcintă cu Brânză is a traditional Romanian cheese pie that is a beloved dish in Romanian cuisine. This savory pie is made with a flaky pastry crust and a delicious filling of cheese, making it a perfect choice for breakfast, brunch, or a snack.
Traditional Savory Cheese Pie -
Romanian Savory Pancakes (Clătite Sărate)
Clătite Sărate, or Romanian Savory Pancakes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These savory pancakes are filled with a variety of flavorful ingredients and are sure to satisfy your cravings.
Romanian cuisine Savory pancakes Clătite Sărate -
Romanian Eggplant Salad (Salată de Vinete)
Salată de Vinete is a traditional Romanian eggplant salad that is popular as a side dish or spread. It is a simple and delicious recipe that is perfect for summer gatherings or as a light appetizer.
Salad Eggplant Romanian cuisine Vegetarian -
Romanian Savory Cheese Balls (Chifteluţe cu Brânză)
Chifteluţe cu Brânză are delicious Romanian savory cheese balls that are perfect for a snack or appetizer. They are easy to make and bursting with flavor, making them a hit at any gathering.
Chifteluţe Romanian cuisine Cheese balls Savory snacks -
Saxon Pork Roast with Plum Sauce (Szilvás Sertéssült)
Szilvás Sertéssült, or Saxon Pork Roast with Plum Sauce, is a traditional dish from Transylvanian Saxon cuisine. This flavorful and hearty dish combines tender pork roast with a sweet and tangy plum sauce, creating a perfect balance of flavors.
Transylvanian Saxon Pork Plum Sauce Main Course -
Transylvanian Potato Pancakes (Burgonyás Lángos)
Burgonyás Lángos, also known as Transylvanian Potato Pancakes, is a traditional dish from Transylvanian Saxon cuisine. These savory pancakes are made with grated potatoes, flour, and seasonings, then fried until crispy and golden brown. They are perfect for breakfast, brunch, or as a side dish for any meal.
Transylvanian Saxon Potato Pancakes Savory Pancakes -
Saxon Cucumber Salad (Uborkasaláta)
Uborkasaláta, or Saxon Cucumber Salad, is a traditional dish from Transylvanian Saxon cuisine. This refreshing salad is perfect for hot summer days and pairs well with grilled meats or as a side dish for a hearty meal.
Salad Side dish Summer Vegetarian -
Transylvanian Cheese and Herb Spread (Sajtkrém)
Sajtkrém is a traditional Transylvanian Saxon spread made with cheese and herbs. It is a delicious and versatile dish that can be served as an appetizer or used as a condiment for sandwiches and wraps.
Transylvanian Saxon Cheese spread Herbs -
Honey-Glazed Bashkir Lamb (Башкирское баранина с медом)
Башкирское баранина с медом (Honey-Glazed Bashkir Lamb) is a traditional dish from Bashkir cuisine, known for its rich flavors and tender meat. This recipe combines the succulent taste of lamb with the sweetness of honey, creating a delightful and aromatic dish.
Bashkir cuisine Lamb Honey Main course -
Bashkir Beef Dumplings (Башкирские пельмени с говядиной)
Bashkir Beef Dumplings, also known as "pelmeni," are a traditional dish from the Bashkir cuisine. These delicious dumplings are filled with seasoned beef and served with a dollop of sour cream or melted butter.
Bashkir Cuisine Dumplings Beef -
Bashkir-Style Stuffed Cabbage Rolls (Башкирские голубцы)
Башкирские голубцы (Bashkir-Style Stuffed Cabbage Rolls) are a traditional dish from Bashkir cuisine, featuring tender cabbage leaves wrapped around a flavorful filling of ground meat, rice, and aromatic spices.
Bashkir cuisine Cabbage rolls Stuffed cabbage -
Bashkir-Style Chicken Kebabs (Башкирские куриные шашлыки)
Башкирские куриные шашлыки (Bashkir-Style Chicken Kebabs) are a delicious and flavorful dish from Bashkir cuisine. These kebabs are marinated in a blend of aromatic spices and then grilled to perfection, resulting in tender and juicy chicken with a smoky charred flavor.
Bashkir Chicken Kebabs Grilling -
Savory Bashkir Buckwheat Crepes (Соленые башкирские гречневые блинчики)
Соленые башкирские гречневые блинчики (Savory Bashkir Buckwheat Crepes) are a traditional dish from Bashkir cuisine, known for their delicious flavor and versatility. These savory crepes are perfect for breakfast, brunch, or as a side dish for lunch or dinner.
Savory Crepes Bashkir Breakfast Gluten-free -
Bashkir Lamb Kebabs with Mint Yogurt Sauce (Башкирские шашлыки из баранины с мятным соусом из йогурта)
Bashkir Lamb Kebabs with Mint Yogurt Sauce is a traditional dish from Bashkir cuisine that features tender marinated lamb grilled to perfection and served with a refreshing mint yogurt sauce. This recipe is perfect for a summer barbecue or a special dinner with friends and family.
Bashkir cuisine Lamb Kebabs Grilling -
Bashkir Meatballs in Tomato Sauce (Башкирские фрикадельки в томатном соусе)
Башкирские фрикадельки в томатном соусе (Bashkir Meatballs in Tomato Sauce) is a traditional dish from Bashkir cuisine, known for its rich flavors and hearty ingredients.
Bashkir cuisine Meatballs Tomato sauce -
Bashkir Beef and Potato Stew with Herbs (Башкирское рагу из говядины и картофеля с травами)
Башкирское рагу из говядины и картофеля с травами, или Bashkir Beef and Potato Stew with Herbs, is a traditional dish from the Bashkir cuisine, known for its rich flavors and hearty ingredients.
Beef Potato Stew Herbs Bashkir Cuisine -
Chechen Delight (Шийха)
Шийха (Chechen Delight) is a traditional dish from Chechen cuisine that is known for its rich flavors and hearty ingredients. This dish is perfect for a cozy family dinner or a special occasion.
Chechen cuisine Traditional recipe Hearty dish -
Chechen Dumplings (Хинкал)
Хинкал (Chechen Dumplings) are a traditional dish from Chechen cuisine, made with a flavorful meat filling wrapped in a thin dough and boiled to perfection. These dumplings are a popular comfort food in the region and are often enjoyed with a dollop of sour cream or a spicy dipping sauce.
Chechen cuisine Dumplings Traditional recipe -
Beetroot Soup (Къухумаш)
Kъухумаш (Beetroot Soup) is a traditional Chechen dish that is both nutritious and delicious. This vibrant soup is a perfect blend of earthy beetroot, savory beef, and aromatic herbs, making it a comforting and hearty meal.
Chechen cuisine Soup Beetroot -
Chechen-style Meatballs (Къоьртам)
Kъоьртам (Chechen-style Meatballs) are a traditional dish from Chechen cuisine, known for their rich flavors and hearty texture. These meatballs are perfect for a comforting family meal or a special occasion.
Chechen cuisine Meatballs Comfort food -
Herbed Yogurt Dip (Хуьлхираш)
Хуьлхираш (Herbed Yogurt Dip) is a traditional Chechen dish that is perfect for serving as an appetizer or a side dish. This refreshing and flavorful dip is made with yogurt and a blend of herbs and spices, making it a delicious accompaniment to grilled meats, vegetables, or bread.
Yogurt Dip Herbs Chechen -
Stuffed Cabbage Rolls (ТӀулхираш)
ТӀулхираш (Stuffed Cabbage Rolls) is a traditional Chechen dish that features flavorful ground meat and rice wrapped in tender cabbage leaves. This dish is a comforting and hearty meal that is perfect for a cozy family dinner or a special occasion.
Chechen cuisine Cabbage rolls Stuffed cabbage -
Chechen-style Meat Skewers (Хьаламаш)
Хьаламаш (Chechen-style Meat Skewers) are a traditional dish from Chechen cuisine, featuring tender and flavorful meat skewers that are perfect for grilling or stovetop cooking.
Chechen cuisine Meat skewers Grilling -
Chechen-style Meat Pie (Къуламаш)
Kъуламаш (Chechen-style Meat Pie) is a traditional dish from Chechen cuisine, featuring a flavorful meat filling encased in a flaky pastry crust. This hearty pie is perfect for a comforting family meal or a special occasion.
Chechen cuisine Meat pie Savory pastry -
Lentil Patties (Къуламаш)
Kъуламаш (Lentil Patties) is a traditional dish from Chechen cuisine, made with hearty lentils and aromatic spices. These flavorful patties are perfect for a delicious and satisfying meal.
Chechen cuisine Lentils Patties Vegetarian -
Chechen-style Lamb Skewers (Хьаламаш)
Хьаламаш (Chechen-style Lamb Skewers) is a traditional dish from Chechen cuisine, known for its rich flavors and tender meat. This recipe combines aromatic spices with succulent lamb, resulting in a mouthwatering dish that is perfect for grilling.
Chechen cuisine Lamb skewers Grilling -
Chechen-style Meat Pockets (Къуламаш)
Kъуламаш (Chechen-style Meat Pockets) are a traditional dish from Chechen cuisine, featuring flavorful meat filling wrapped in a delicate dough. These delicious meat pockets are perfect for a hearty and satisfying meal.
Chechen cuisine Meat pockets Traditional recipe -
Chechen-style Chicken Skewers (Хьаламаш)
Хьаламаш (Chechen-style Chicken Skewers) is a traditional dish from Chechen cuisine, known for its flavorful and aromatic chicken skewers.
Chechen cuisine Chicken skewers Grilling -
Stuffed Eggplant (ТӀулхираш)
ТӀулхираш (Stuffed Eggplant) is a traditional Chechen dish that features tender eggplants stuffed with a flavorful mixture of ground meat, rice, and aromatic spices. This dish is a perfect combination of savory and satisfying flavors that will surely impress your family and friends.
Chechen cuisine Eggplant recipe Stuffed vegetables -
Zesty Zucchini Fritters (Ζουμερά κολοκυθοκεφτέδες)
These Ζουμερά κολοκυθοκεφτέδες (Zesty Zucchini Fritters) are a delightful addition to any meal. They are crispy on the outside, tender on the inside, and bursting with the fresh flavors of zucchini and herbs.
Zucchini Fritters Vegetarian Gluten-free -
Golden Spanakopita (Χρυσή σπανακόπιτα)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in crispy, golden-brown phyllo dough. This recipe for Χρυσή σπανακόπιτα (Golden Spanakopita) puts a Komi cuisine twist on the classic dish, adding a unique blend of spices and flavors.
Greek cuisine Pastry Spinach Feta cheese Vegetarian -
Crispy Calamari with Tzatziki (Τραγανά καλαμαράκια με τζατζίκι)
This crispy calamari with tzatziki recipe is a delightful dish from Komi cuisine that combines the tender texture of calamari with the refreshing flavors of tzatziki. It's perfect as an appetizer or a light main course, and it's sure to impress your guests with its crispy and flavorful appeal.
Crispy Calamari Tzatziki Komi cuisine Appetizer
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