Black Pepper Recipes
Explore a variety of delicious Black Pepper recipes. Browse a selection of dishes that feature Black Pepper as a key ingredient.
-
Palestinian Herb Frittata (فريتاتا الأعشاب الفلسطينية)
This Palestinian Herb Frittata is a delicious and nutritious dish that is perfect for breakfast, brunch, or even a light dinner. Packed with fresh herbs and flavorful spices, it's a wonderful way to enjoy the vibrant flavors of Palestinian cuisine.
Palestinian cuisine Frittata Herbs Breakfast Brunch -
Sumac Roasted Potato Wedges (شرائح البطاطس المشوية بالسماق)
These sumac roasted potato wedges are a popular Palestinian dish that makes for a delicious and satisfying side dish or snack. The tangy and citrusy flavor of sumac pairs perfectly with the crispy and tender potato wedges, making them a favorite among both kids and adults.
Palestinian cuisine Sumac Potato Side dish -
Palestinian Herb and Cheese Stuffed Chicken Breast (صدور الدجاج المحشوة بالأعشاب والجبنة الفلسطينية)
This Palestinian Herb and Cheese Stuffed Chicken Breast recipe is a delicious and flavorful dish that is sure to impress your family and friends. The combination of fresh herbs and Palestinian cheese creates a unique and savory filling for the chicken breasts.
Palestinian cuisine Chicken recipe Stuffed chicken -
Musakhan Chicken Sliders (سلايدرز الدجاج المسخن)
These Musakhan Chicken Sliders are a delicious twist on the traditional Palestinian dish, featuring tender chicken, sumac, and caramelized onions, all served in a slider bun for a perfect party appetizer or a fun family meal.
Palestinian cuisine Chicken sliders Musakhan Party appetizer -
Mansaf (damascus Lamb Stew)
Mansaf is a traditional Syrian dish that consists of tender lamb cooked in a rich, flavorful yogurt sauce, served over fragrant rice and topped with toasted nuts and fresh herbs. This dish is often enjoyed during special occasions and gatherings, making it a true centerpiece of Syrian cuisine.
Syrian cuisine Lamb stew Middle Eastern flavors -
Ftayer Bi Sabanekh (syrian Spinach Fatayer)
Ftayer bi Sabanekh, also known as Syrian Spinach Fatayer, is a popular Middle Eastern pastry filled with a savory spinach mixture. This recipe yields delicious, flaky pastries that are perfect for a snack or light meal.
Spinach Pastries Middle Eastern -
Warak Enab (damascus-style Stuffed Grape Leaves)
Warak Enab, or Damascus-style Stuffed Grape Leaves, is a popular dish in Syrian cuisine. These flavorful grape leaves are stuffed with a delicious mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Syrian cuisine Stuffed grape leaves Warak Enab Appetizer Main course -
Dawood Basha (aleppo-style Spiced Meatballs)
Dawood Basha is a traditional Syrian dish of spiced meatballs in a rich tomato sauce, originating from Aleppo. This flavorful and aromatic dish is a staple in Syrian cuisine, often served with rice or bread.
Syrian cuisine Meatballs Aleppo-style Spices -
Mujaddara (syrian Lentil And Rice Pilaf)
Mujaddara is a traditional Syrian dish made with lentils, rice, and caramelized onions. It's a flavorful and comforting meal that is easy to make and perfect for a cozy dinner at home.
Syrian Cuisine Lentils Rice Pilaf -
Kibbeh Batata (damascus-style Stuffed Potato Balls)
Kibbeh Batata is a popular Syrian dish made of stuffed potato balls. This recipe features a delicious filling of spiced ground meat and pine nuts, encased in a layer of mashed potatoes and then deep-fried to golden perfection.
Syrian cuisine Stuffed potato balls Kibbeh Batata -
Fatayer Sabanekh (spinach And Cheese Fatayer)
Fatayer Sabanekh is a popular Syrian Jewish cuisine dish that consists of delicious spinach and cheese-filled pastries. These savory pastries are perfect for a light meal or snack, and they are great for sharing with family and friends.
Syrian cuisine Jewish cuisine Spinach Cheese Appetizer -
Fatayer Jebneh (cheese And Spinach Fatayer)
Fatayer Jebneh is a popular Syrian Jewish pastry filled with a delicious combination of cheese and spinach. These savory pastries are perfect for a snack, appetizer, or light meal.
Syrian cuisine Jewish cuisine Pastry Cheese Spinach -
Dolma (assyrian Stuffed Grape Leaves)
Dolma is a traditional Assyrian dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a staple in Assyrian cuisine and is often served at special occasions and family gatherings.
Assyrian Cuisine Grape Leaves Stuffed Dolma -
Sabzi Pide (assyrian Spinach And Feta Pie)
Sabzi Pide is a traditional Assyrian dish that features a delicious combination of spinach, feta cheese, and aromatic herbs, all wrapped in a flaky pastry crust. This savory pie is perfect for a comforting family meal or as a crowd-pleasing appetizer.
Spinach Feta Pie Assyrian cuisine -
Assyrian Yogurt and Mint Soup (Ayran Aş)
Ayran Aş is a traditional Assyrian yogurt and mint soup that is both refreshing and flavorful. This simple yet delicious soup is perfect for hot summer days or as a light starter for any meal.
Assyrian cuisine Yogurt soup Mint -
Borek (assyrian Spinach And Cheese Pies)
Borek is a traditional Assyrian dish consisting of savory spinach and cheese pies wrapped in flaky phyllo dough. These delicious pies are perfect for a light meal or a snack, and they are sure to impress your family and friends with their flavorful filling and crispy exterior.
Assyrian cuisine Savory pies Spinach Cheese -
Savory Spinach And Feta Pie
Savory Spinach and Feta Pie is a delicious dish from Caucasian cuisine that combines the earthy flavors of spinach with the tanginess of feta cheese, all wrapped in a flaky pastry crust.
Savory Spinach Feta Pie Caucasian Cuisine -
Meat Dumplings (russian Pelmeni)
Meat dumplings, known as Russian Pelmeni, are a popular dish in Caucasian cuisine. These savory dumplings are filled with a flavorful meat mixture and are perfect for a cozy family dinner or a gathering with friends.
Meat Dumplings Russian Pelmeni Caucasian Cuisine Savory Dumplings -
Zesty Lemon And Garlic Shrimp Skewers
These zesty lemon and garlic shrimp skewers are a perfect addition to any summer barbecue or gathering. The bright flavors of lemon and garlic pair perfectly with the succulent shrimp, creating a dish that is both refreshing and satisfying.
Shrimp Garlic Lemon Skewers Appetizer -
Georgian Lobiani (Bean-filled Bread)
Bean-filled Bread, also known as Georgian Lobiani, is a traditional dish from the Caucasus region. This savory bread is filled with a flavorful mixture of seasoned beans, making it a delicious and satisfying meal.
Georgian cuisine Bread recipe Bean dish -
Potato Pancakes (ukrainian Deruny)
Potato pancakes, known as Deruny in Ukrainian cuisine, are a delicious and comforting dish that can be enjoyed for breakfast, lunch, or dinner. They are crispy on the outside and tender on the inside, making them a perfect accompaniment to a variety of dishes.
Ukrainian cuisine Potato recipe Caucasian cuisine -
Meat Dumplings (georgian Khinkali)
Meat dumplings, known as Georgian Khinkali, are a popular dish in Caucasian cuisine. These juicy and flavorful dumplings are traditionally filled with spiced meat and are a must-try for any dumpling lover.
Georgian cuisine Caucasian cuisine Dumplings Meat dish -
Baked Chicken With Creamy Garlic And Herb Sauce
This Baked Chicken with Creamy Garlic and Herb Sauce recipe is a delicious and comforting dish that is perfect for a cozy family dinner or a special gathering. The creamy garlic and herb sauce adds a rich and flavorful touch to the tender and juicy baked chicken.
Chicken Baked Creamy Garlic Herbs -
Creamy Mushroom And Spinach Lasagna
Indulge in the rich flavors of this Creamy Mushroom and Spinach Lasagna, a comforting dish that is perfect for a cozy family dinner or entertaining guests.
Lasagna Mushroom Spinach Creamy Comfort Food -
Stuffed Buns (savory Beef And Mushroom Piroshki)
Stuffed Buns, also known as Piroshki, are a popular dish in Caucasian cuisine. These savory buns are filled with a delicious mixture of beef and mushrooms, making them a perfect snack or meal option.
Savory Beef Mushroom Piroshki Caucasian cuisine -
Dolma (stuffed Grape Leaves)
Dolma, or stuffed grape leaves, is a traditional dish in Armenian cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a family gathering.
Armenian cuisine Stuffed grape leaves Dolma recipe -
Dolma (armenian Stuffed Peppers)
Dolma is a traditional Armenian dish made with stuffed peppers, and it's a delicious and flavorful meal that's perfect for a special occasion or a family dinner.
Armenian cuisine Stuffed peppers Dolma recipe -
Spanakopita (spinach And Feta Phyllo Pie)
Spanakopita is a traditional Armenian dish made with layers of flaky phyllo pastry filled with a savory mixture of spinach and feta cheese. This delicious pie is perfect for a light and flavorful meal or as a side dish for a larger spread.
Armenian cuisine Phyllo pastry Spinach Feta cheese -
Dolma (armenian Stuffed Artichokes)
Dolma is a traditional Armenian dish made with artichokes stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a labor of love, but the result is a delicious and satisfying meal that is perfect for special occasions or family gatherings.
Armenian cuisine Stuffed artichokes Dolma recipe -
Dolma (armenian Stuffed Onions)
Dolma is a traditional Armenian dish that consists of stuffed onions. This flavorful and aromatic dish is a staple in Armenian cuisine and is often served at special occasions and family gatherings.
Armenian cuisine Stuffed onions Dolma recipe -
Savory Saffron Pilaf (Zafranli Düyü)
Zafranli Düyü, also known as Savory Saffron Pilaf, is a traditional Azerbaijani rice dish that is flavored with saffron and other aromatic spices. This dish is a staple in Azerbaijani cuisine and is often served during special occasions and celebrations.
Azerbaijani cuisine Rice pilaf Saffron Vegetarian -
Dushbara (savory Yogurt And Herb Pancakes)
Dushbara is a traditional Azerbaijani dish consisting of savory yogurt and herb pancakes served in a flavorful broth. These small dumplings are packed with delicious flavors and are perfect for a cozy family meal or a gathering with friends.
Azerbaijani cuisine Savory pancakes Dumplings Yogurt Herbs -
Biber Dolmasi (baked Stuffed Bell Peppers)
Biber Dolmasi, also known as Baked Stuffed Bell Peppers, is a traditional Azerbaijani dish that is both flavorful and satisfying. This dish is made by stuffing bell peppers with a delicious mixture of rice, ground meat, and aromatic spices, then baking them to perfection.
Azerbaijani cuisine Bell peppers Stuffed peppers Baked dish -
Stuffed Cabbage Rolls (Kələm Dolmasi)
Kələm Dolmasi, or Stuffed Cabbage Rolls, is a traditional Azerbaijani dish that is both delicious and nutritious. This recipe combines tender cabbage leaves with a flavorful filling, creating a satisfying meal that is perfect for sharing with family and friends.
Azerbaijani cuisine Cabbage rolls Stuffed cabbage -
Creamy Yogurt and Cucumber Salad (Tutmaç Salatı)
Tutmaç Salatı, also known as Creamy Yogurt and Cucumber Salad, is a refreshing and creamy salad from Azerbaijani cuisine. This salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to a hearty meal.
Salad Azerbaijani cuisine Yogurt Cucumber -
Shashlik (azerbaijani Style Beef Kebabs)
Shashlik is a popular dish in Azerbaijani cuisine, consisting of marinated and grilled beef kebabs. The marinade infuses the meat with rich flavors, making it tender and juicy when cooked. This recipe will guide you through creating delicious Azerbaijani-style beef kebabs that are perfect for a gathering or a family meal.
Beef Kebabs Azerbaijani Cuisine Grilling -
Mast O Khiar (creamy Yogurt And Dill Dip)
Mast o Khiar is a traditional Azerbaijani creamy yogurt and dill dip that is perfect for serving with kebabs, rice dishes, or as a refreshing appetizer. This simple and delicious dip is a staple in Azerbaijani cuisine and is loved for its cool and creamy texture with a hint of fresh dill.
Azerbaijani cuisine Dip Yogurt Dill -
Qutab (azerbaijani Style Lamb Pies)
Qutab is a popular Azerbaijani dish consisting of savory lamb-filled pies. These delicious pies are perfect for a cozy dinner or a special gathering with friends and family.
Azerbaijani cuisine Lamb recipe Savory pies -
Dolma (stuffed Grape Leaves)
Dolma, or stuffed grape leaves, is a traditional dish in Circassian cuisine. It is a flavorful and aromatic dish that is perfect for special occasions and gatherings.
Stuffed Grape Leaves Dolma Recipe Circassian Cuisine -
Khinkali (spicy Lamb Dumplings)
Khinkali is a traditional Circassian dish consisting of spicy lamb dumplings that are juicy and flavorful. These dumplings are a popular dish in Circassian cuisine and are perfect for sharing with friends and family.
Circassian cuisine Lamb Dumplings Spicy -
Khinkali (circassian Style Dumplings)
Khinkali is a traditional Circassian dumpling filled with spiced meat and broth, originating from the Caucasus region. These delicious dumplings are a popular dish in Circassian cuisine, and are often enjoyed with friends and family.
Circassian cuisine Dumplings Khinkali -
Adyghe Syrniki (circassian Cheese And Herb Pancakes)
Adyghe Syrniki are delicious Circassian cheese and herb pancakes that are perfect for breakfast or as a snack. They are easy to make and bursting with flavor, making them a popular dish in Circassian cuisine.
Adyghe cuisine Pancakes Cheese Herbs -
Khinkali (spicy Beef Dumplings)
Khinkali are traditional spicy beef dumplings from Circassian cuisine. They are a popular dish in the Caucasus region and are known for their juicy filling and twisted top.
Khinkali Beef Dumplings Spicy Circassian cuisine -
Dolma (stuffed Zucchini)
Dolma, a traditional Circassian dish, features zucchini stuffed with a flavorful mixture of rice, meat, and herbs. This dish is a delightful combination of savory and fresh flavors, making it a favorite in Circassian cuisine.
Circassian cuisine Zucchini recipe Stuffed vegetables -
Kabardian Zucchini (walnut And Cheese Stuffed Zucchini)
Kabardian Zucchini is a traditional dish from Circassian cuisine, featuring zucchini stuffed with a delicious mixture of walnuts and cheese. This dish is a perfect combination of flavors and textures, making it a popular choice for a satisfying meal.
Zucchini Stuffed Zucchini Circassian Cuisine Walnut Cheese -
Lobio Love (ლობიო)
Lobio, a traditional Georgian dish, is a flavorful and hearty bean stew that is perfect for a cozy meal. This recipe for Lobio Love will guide you through the process of creating this delicious dish.
Georgian cuisine Bean stew Vegetarian -
Kupati Carnival (კუპატი)
Kupati is a traditional Georgian sausage that is popular during festivals and celebrations. This Kupati Carnival recipe will guide you through making this delicious and flavorful sausage at home.
Georgian cuisine Sausage Festival food -
Pkhali Fusion (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, herbs, and walnuts. This recipe puts a modern twist on the classic dish by incorporating fusion flavors and ingredients.
Georgian cuisine Fusion Pkhali Vegetarian -
Lobiani Love (ლობიანი)
ლობიანი (Lobiani) is a traditional Georgian dish made with a flavorful bean filling wrapped in a soft bread dough. This dish is a staple in Georgian cuisine and is perfect for a delicious and comforting meal.
Georgian cuisine Bean dish Bread recipe -
Ojakhuri Extravaganza (ოჯახური)
ოჯახური (Ojakhuri) is a traditional Georgian dish that is perfect for a cozy family dinner or a gathering with friends. This Ojakhuri Extravaganza recipe takes the classic dish to the next level with a flavorful twist!
Georgian cuisine Ojakhuri Main course Stovetop cooking
Showing 1301 to 1350 of 2054 results