Black Pepper Recipes
Explore a variety of delicious Black Pepper recipes. Browse a selection of dishes that feature Black Pepper as a key ingredient.
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Fried Shrimp with Spicy Tomato Sauce (Crevettes Frites avec Sauce Tomate Épicée)
Crevettes Frites avec Sauce Tomate Épicée, or Fried Shrimp with Spicy Tomato Sauce, is a popular dish in Gabonese cuisine. The combination of crispy fried shrimp and tangy, spicy tomato sauce makes for a delicious and satisfying meal.
Shrimp Fried Spicy Tomato Sauce -
Gombo Frit Avec Sauce Tomate (fried Okra With Tomato Sauce)
Gombo Frit avec Sauce Tomate, or Fried Okra with Tomato Sauce, is a popular dish in Gabonese cuisine. This flavorful and crispy dish is perfect as a side or appetizer.
Okra Tomato Fried Appetizer -
Grilled Fish with Cassava Fries (Poisson Grillé avec Frites de Manioc)
Poisson Grillé avec Frites de Manioc (Grilled Fish with Cassava Fries) is a popular dish in Gabonese cuisine, known for its delicious flavors and unique combination of grilled fish and cassava fries.
Grilled fish Cassava fries Gabonese cuisine Main dish -
Coconut and Lime Shrimp Skewers (Brochettes de Crevettes à la Noix de Coco et au Citron Vert)
Brochettes de Crevettes à la Noix de Coco et au Citron Vert, or Coconut and Lime Shrimp Skewers, are a popular dish in Gabonese cuisine. This recipe combines the flavors of coconut and lime with succulent shrimp, creating a delicious and aromatic dish that is perfect for a summer barbecue or a special dinner.
Shrimp Coconut Lime Skewers Appetizer -
Crevettes Frites Avec Sauce Aux Feuilles De Manioc (fried Shrimp With Cassava Leaf Sauce)
Crevettes Frites avec Sauce aux Feuilles de Manioc is a classic dish from Gabonese cuisine that features crispy fried shrimp served with a flavorful cassava leaf sauce. This dish is a perfect combination of crunchy and savory flavors that will delight your taste buds.
Gabonese cuisine Shrimp Fried Cassava leaf sauce -
Cassava and Spinach Fritters (Beignets de Manioc et d'Épinards)
Beignets de Manioc et d'Épinards, also known as Cassava and Spinach Fritters, are a popular snack in Gabonese cuisine. These delicious fritters are made with cassava, spinach, and a flavorful blend of spices, making them a perfect appetizer or snack.
Beignets Cassava Spinach Fritters Gabonese cuisine -
Gombo Frit Avec Sauce Aux Arachides (fried Okra With Peanut Sauce)
Gombo Frit avec Sauce aux Arachides, or Fried Okra with Peanut Sauce, is a popular dish in Gabonese cuisine. The crispy fried okra pairs perfectly with the rich and creamy peanut sauce, creating a flavorful and satisfying meal.
Gabonese cuisine Okra Peanut sauce Fried -
Fried Plantain and Spinach (Plantains Frits avec Épinards)
Plantains Frits avec Épinards is a popular dish in Gabonese cuisine, combining the sweetness of fried plantains with the earthy flavors of spinach. This dish is easy to make and perfect for a quick and flavorful meal.
Plantains Spinach Fried Quick and Easy -
Santomean Fish Cakes
Santomean Fish Cakes are a popular dish in Santomean cuisine, known for their flavorful combination of fish, herbs, and spices. These delicious fish cakes are perfect as an appetizer or a main course, and they are sure to impress your family and friends.
Santomean cuisine Fish Appetizer Main course -
Santomean Grilled Chicken With Piri Piri Sauce
Santomean Grilled Chicken with Piri Piri Sauce is a flavorful and spicy dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. This dish is known for its vibrant flavors and is perfect for those who enjoy a bit of heat in their meals.
Grilled Chicken Piri Piri Sauce Santomean Cuisine Spicy -
Santomean Spiced Pork Ribs
Santomean Spiced Pork Ribs are a delicious and flavorful dish from the cuisine of São Tomé and Príncipe. The ribs are marinated in a blend of aromatic spices and then cooked to perfection, resulting in tender and juicy meat with a kick of heat.
Santomean Pork Ribs Spicy -
Santomean Coconut And Lime Shrimp Skewers
Santomean Coconut and Lime Shrimp Skewers are a delicious and refreshing dish that brings together the flavors of coconut and lime with succulent shrimp. This recipe is perfect for a summer barbecue or a light and flavorful meal.
Shrimp Coconut Lime Santomean Cuisine Skewers -
Beef In Tomato Sauce (tempting Ibihaza)
Beef in Tomato Sauce, also known as Tempting Ibihaza, is a classic Burundian dish that is full of rich flavors and hearty ingredients. This dish is perfect for a cozy family dinner or a gathering with friends.
Beef Tomato Sauce Burundian Cuisine Main Course -
Goat In Tomato Sauce (mouthwatering Ibihaza)
This mouthwatering Burundian recipe for Goat in Tomato Sauce, known as Ibihaza, is a flavorful and hearty dish that is perfect for sharing with family and friends.
Goat Tomato Sauce Burundian Cuisine Stew -
Pork In Tomato Sauce (satisfying Ibihaza)
Pork in Tomato Sauce, known as Satisfying Ibihaza in Burundian Cuisine, is a delicious and hearty dish that is perfect for a comforting meal. The combination of tender pork and flavorful tomato sauce makes this dish a favorite among many households in Burundi.
Pork Tomato Sauce Burundian Cuisine Main Course -
Ostrich In Tomato Sauce (scrumptious Ibihaza)
Ostrich in Tomato Sauce, known as Scrumptious Ibihaza in Burundian Cuisine, is a flavorful and hearty dish that is perfect for a special dinner.
ostrich tomato sauce Burundian cuisine main course -
Venison In Tomato Sauce (tasty Ibihaza)
Venison in Tomato Sauce, also known as Tasty Ibihaza, is a traditional Burundian dish that is rich in flavor and perfect for a hearty meal. This recipe combines tender venison with a savory tomato sauce, creating a delicious and satisfying dish.
Traditional Burundian cuisine Venison recipe -
Oxtail In Tomato Sauce (heavenly Ibihaza)
Oxtail in Tomato Sauce, also known as Heavenly Ibihaza, is a traditional Burundian dish that is rich in flavor and perfect for a comforting meal. The tender oxtail is simmered in a savory tomato sauce until it is fall-off-the-bone delicious.
Oxtail Tomato Sauce Comfort Food Burundian Cuisine -
Lemongrass Beef Skewers (Brochettes de Bœuf à la Citronnelle)
Brochettes de Bœuf à la Citronnelle, or Lemongrass Beef Skewers, are a popular dish in Comorian cuisine, known for its flavorful and aromatic combination of lemongrass and beef. This recipe is perfect for a delicious and exotic meal that will impress your guests.
Comorian cuisine Lemongrass Beef skewers -
Cassava Fritters with Spicy Tomato Chutney (Beignets de Manioc avec Chutney de Tomate Épicé)
Beignets de Manioc avec Chutney de Tomate Épicé (Cassava Fritters with Spicy Tomato Chutney) is a popular dish in Comorian cuisine, known for its flavorful combination of cassava fritters and spicy tomato chutney.
Comorian cuisine Cassava Fritters Chutney Spicy -
Coconut and Lime Chicken Skewers (Brochettes de Poulet à la Noix de Coco et au Citron Vert)
Brochettes de Poulet à la Noix de Coco et au Citron Vert, also known as Coconut and Lime Chicken Skewers, are a popular dish in Comorian cuisine. The combination of coconut and lime gives these skewers a refreshing and tropical flavor that is perfect for a summer barbecue or a casual weeknight dinner.
Coconut Lime Chicken Skewers Comorian cuisine -
Fragrant Beef and Vegetable Stir-Fry (Sauté de Bœuf et de Légumes Parfumé)
Sauté de Bœuf et de Légumes Parfumé, or Fragrant Beef and Vegetable Stir-Fry, is a popular dish in Djiboutian cuisine. This flavorful stir-fry is a perfect combination of tender beef and fresh vegetables, seasoned with aromatic spices.
Beef Stir-Fry Djibouti African Cuisine -
Djiboutian Spiced Eggplant and Tomato Curry (Curry d'Aubergines et de Tomates Épicé Djiboutien)
This Djiboutian Spiced Eggplant and Tomato Curry is a flavorful and aromatic dish that is perfect for a cozy dinner. The combination of spices and vegetables creates a rich and satisfying curry that is sure to impress your taste buds.
Curry Eggplant Tomato Djiboutian Spicy -
Injera Segar (grilled Fish With Tamarind Sauce)
Injera Segar is a traditional Eritrean dish featuring grilled fish served with a tangy tamarind sauce. This flavorful and aromatic dish is a staple in Eritrean cuisine, and it's perfect for a special occasion or a family meal.
Eritrean cuisine Grilled fish Tamarind sauce Main course -
Yemiser Selatta Firfir (coconut Lentil Curry)
Yemiser Selatta Firfir is a flavorful and comforting coconut lentil curry that hails from Eritrean cuisine. This dish is packed with protein, fiber, and rich spices, making it a perfect option for a satisfying and nutritious meal.
Coconut Lentils Curry Eritrean -
Spiced Chickpea Pancakes (Shiro Firfir Be'ingudai)
Shiro Firfir Be'ingudai is a traditional Eritrean dish made with spiced chickpea pancakes. This flavorful and nutritious recipe is perfect for a hearty breakfast or a satisfying snack.
Eritrean cuisine Chickpea Pancakes Spiced -
Zesty Shrimp Salad (Qwanta Be'siga Selatta)
Qwanta Be'siga Selatta, or Zesty Shrimp Salad, is a refreshing and flavorful dish from Eritrean cuisine that is perfect for a light and healthy meal. This salad is packed with vibrant colors and bold flavors, making it a delightful addition to any dining table.
Shrimp Salad Zesty Eritrean -
Yebeg Tibs (ethiopian Coffee-rubbed Grilled Lamb)
Yebeg Tibs is a popular Ethiopian dish featuring coffee-rubbed grilled lamb, packed with rich flavors and aromatic spices. This recipe offers a unique twist on traditional grilled lamb, infusing it with the bold flavors of Ethiopian coffee.
Grilled Lamb Ethiopian Coffee-Rubbed -
Asa Tibs (ethiopian Spiced Grilled Fish)
Asa Tibs is a traditional Ethiopian dish featuring spiced grilled fish that is bursting with flavor. This dish is perfect for seafood lovers and those looking to explore the vibrant and aromatic cuisine of Ethiopia.
Grilled Spicy Seafood Ethiopian -
Kitfo (ethiopian Spiced Lamb Meatballs)
Kitfo is a traditional Ethiopian dish made with spiced minced lamb meatballs. It is a flavorful and aromatic dish that is perfect for sharing with friends and family.
ethiopian lamb meatballs spicy -
Kik Alicha (ethiopian Spiced Coconut Curry)
Kik Alicha is a delicious Ethiopian spiced coconut curry that is perfect for a cozy night in. This aromatic and flavorful dish is sure to warm you up and satisfy your taste buds.
ethiopian curry coconut spiced -
Tibs (ethiopian Spiced Beef Stir-fry)
Tibs is a popular Ethiopian dish featuring spiced beef stir-fried with vegetables. This flavorful and aromatic dish is a staple in Ethiopian cuisine, perfect for a hearty and satisfying meal.
Ethiopian Cuisine Beef Stir-Fry Spiced -
Yebeg Alicha (ethiopian Spiced Lamb And Potato Stew)
Yebeg Alicha is a traditional Ethiopian dish featuring tender spiced lamb and hearty potatoes in a flavorful stew. This dish is a comforting and aromatic meal that is perfect for sharing with family and friends.
Yebeg Alicha Ethiopian Cuisine Lamb Stew -
Grilled Meat (kenyan Nyama Choma)
Grilled Meat, known as Nyama Choma in Kenya, is a popular dish that is enjoyed by many across the country. It is a simple yet flavorful dish that is perfect for gatherings and social events.
Grilled Meat Nyama Choma Kenyan Food Barbecue -
Kenyan Sausage (mutura Madness)
Kenyan Sausage, also known as Mutura, is a popular street food in Kenya. It is a flavorful and spicy sausage made with a combination of meats and spices, then grilled to perfection. This recipe will guide you through the process of making this delicious Kenyan delicacy at home.
Kenyan cuisine Sausage recipe Mutura -
Kenyan Coconut Rice Bliss
Kenyan Coconut Rice Bliss is a delicious and aromatic dish that is a staple in Kenyan cuisine. This creamy and flavorful rice dish is perfect for accompanying a variety of main courses or enjoying on its own.
Kenyan cuisine Coconut rice Side dish -
Kenyan Smashed Plantains
Kenyan Smashed Plantains are a delicious and popular dish in Kenyan cuisine. This recipe combines the natural sweetness of ripe plantains with savory spices to create a flavorful and satisfying side dish.
Kenyan cuisine Plantains Side dish -
Kenyan Nyama Choma Tacos
Kenyan Nyama Choma Tacos are a delicious fusion of Kenyan and Mexican flavors, featuring succulent grilled meat and vibrant fresh toppings, all wrapped in a warm tortilla. This recipe puts a unique spin on the traditional Kenyan Nyama Choma by incorporating it into a popular Mexican dish.
Kenyan cuisine Tacos Grilled meat Fusion recipe -
Mahindi Choma (grilled Corn On The Cob With Lime Butter)
Mahindi Choma, or Grilled Corn on the Cob with Lime Butter, is a popular dish in Maasai cuisine. This simple and flavorful recipe is perfect for summer gatherings and barbecues.
Grilling Corn Lime Maasai cuisine -
Samaki Choma (smoky Grilled Fish With Lemon Butter Sauce)
Samaki Choma is a traditional Maasai dish of smoky grilled fish served with a tangy lemon butter sauce. This flavorful and aromatic dish is a staple in Maasai cuisine and is perfect for a special occasion or a weekend meal.
Maasai Cuisine Grilled Fish Lemon Butter Sauce -
Kuku Wa Asali Na Ufuta (sweet Honey And Sesame Roasted Chicken)
Kuku wa Asali na Ufuta, or Sweet Honey and Sesame Roasted Chicken, is a traditional Maasai dish that is bursting with flavor. The combination of sweet honey and nutty sesame seeds creates a delicious glaze that perfectly complements the tender roasted chicken.
Maasai Chicken Roasted Honey Sesame -
Supu Ya Mtindi Na Matango (tangy Yogurt And Cucumber Soup)
Supu ya Mtindi na Matango, or Tangy Yogurt and Cucumber Soup, is a traditional Maasai dish that is refreshing and perfect for hot weather. This simple and nutritious soup is easy to prepare and is a great way to enjoy the flavors of Maasai cuisine.
Maasai cuisine Traditional recipe Yogurt soup Cucumber -
Lemongrass-Lime Shrimp Stir-Fry (Sauté de crevettes à la citronnelle et au citron vert)
This Sauté de crevettes à la citronnelle et au citron vert, or Lemongrass-Lime Shrimp Stir-Fry, is a delightful dish from Malagasy cuisine that combines the aromatic flavors of lemongrass and lime with succulent shrimp.
Shrimp Lemongrass Lime Stir-Fry -
Tamarind-Glazed Beef Skewers (Brochettes de bœuf glacées au tamarin)
Brochettes de bœuf glacées au tamarin, or Tamarind-Glazed Beef Skewers, are a popular dish in Malagasy cuisine. The sweet and tangy tamarind glaze adds a unique flavor to the tender beef, making it a delightful dish for any occasion.
Malagasy cuisine Beef skewers Tamarind glaze -
Tamarind-Glazed Chicken Drumsticks (Cuisses de poulet glacées au tamarin)
This Malagasy-inspired recipe for Cuisses de poulet glacées au tamarin (Tamarind-Glazed Chicken Drumsticks) combines the tangy flavor of tamarind with succulent chicken drumsticks. It's a delicious and easy-to-make dish that's perfect for a family dinner or a special occasion.
Malagasy Chicken Tamarind Glazed -
Savory Corn Pancakes (karonga Corn Fritters)
Savory Corn Pancakes, also known as Karonga Corn Fritters, are a popular dish in Malawian cuisine. These delicious fritters are made with fresh corn and a blend of savory spices, making them a perfect snack or side dish.
Malawian cuisine Corn fritters Savory pancakes -
Crispy Coconut Shrimp With Sweet Chili Sauce (monkey Bay Coconut Shrimp)
Indulge in the flavors of Malawi with this delicious Crispy Coconut Shrimp with Sweet Chili Sauce recipe. The combination of crispy coconut coating and sweet chili sauce creates a perfect balance of flavors that will transport you to the warm shores of Monkey Bay.
Coconut Shrimp Malawian Cuisine Sweet Chili Sauce -
Tender Chicken In A Zesty Lemon Sauce (lake Malawi Lemon Chicken)
This Lake Malawi Lemon Chicken recipe is a delightful combination of tender chicken in a zesty lemon sauce, a popular dish in Malawian cuisine.
Chicken Lemon Malawian Cuisine Main Course -
Stuffed Zucchini With Ground Meat And Cheese (zomba Zucchini Boats)
Stuffed Zucchini with Ground Meat and Cheese, also known as Zomba Zucchini Boats, is a popular dish in Malawian cuisine. This flavorful and hearty recipe is perfect for a delicious family meal or a special gathering.
Zucchini Ground Meat Cheese Stuffed Malawian Cuisine -
Mauritian Vegetable Curry
Mauritian Vegetable Curry is a flavorful and aromatic dish that is a staple in Mauritian cuisine. This vegetarian curry is packed with a variety of vegetables and simmered in a fragrant blend of spices, creating a comforting and satisfying meal.
Vegetarian Curry Mauritian Spicy
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