Black Pepper Recipes
Explore a variety of delicious Black Pepper recipes. Browse a selection of dishes that feature Black Pepper as a key ingredient.
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Okra Fritters With Sweet Pepper Dip
Okra fritters are a popular snack in Sierra Leone, often enjoyed with a sweet pepper dip. These crispy fritters are made with fresh okra and a flavorful batter, and they are perfect for sharing with friends and family.
Okra Fritters Snack Sierra Leone -
Coconut Rice With Fried Chicken
Coconut Rice with Fried Chicken is a popular dish in Sierra Leone cuisine, known for its rich flavors and satisfying combination of tender chicken and fragrant coconut rice.
Coconut Rice Fried Chicken Sierra Leone -
Fried Okra With Tomato Sauce
Fried okra with tomato sauce is a popular dish in Sierra Leone cuisine, known for its flavorful combination of crispy okra and tangy tomato sauce.
Okra Tomato Fried Sierra Leonean -
Fried Yam Balls With Spicy Dip
Fried Yam Balls with Spicy Dip is a popular street food in Sierra Leone, known for its crispy exterior and soft, flavorful interior. This delicious snack is perfect for sharing with friends and family.
Yam Fried Snack Spicy -
Grilled Shrimp Skewers With Lime Butter
Grilled Shrimp Skewers with Lime Butter is a delicious and easy-to-make dish that is perfect for a summer barbecue or a quick weeknight dinner.
Grilled Shrimp Skewers Lime Butter Summer -
Fried Okra And Eggplant Salad
Fried Okra and Eggplant Salad is a popular dish in Sierra Leone cuisine, known for its flavorful combination of crispy okra and tender eggplant.
Okra Eggplant Salad Sierra Leone -
Gbofloto (fried Yam Balls With Spicy Shrimp)
Gbofloto is a popular Togolese street food made from fried yam balls served with spicy shrimp. This dish is a flavorful and satisfying snack or appetizer that showcases the bold and vibrant flavors of Togolese cuisine.
Togolese cuisine Yam Shrimp Fried Spicy -
Poisson Rouge (fried Snapper With Togolese Tomato Sauce)
Poisson Rouge is a popular Togolese dish featuring fried snapper served with a flavorful tomato sauce. This dish is a delightful combination of crispy fish and a rich, tangy sauce that is sure to impress your taste buds.
Togolese cuisine Fried snapper Tomato sauce -
Onion Soup (belizian Escabeche)
Onion Soup, also known as Belizian Escabeche, is a traditional dish in Belizean cuisine. This flavorful soup is made with onions, vinegar, and spices, creating a tangy and aromatic broth that is perfect for a comforting meal.
Onion Soup Belizian Cuisine Comfort Food -
Togolese Style Coconut Curry Tofu (Curry de Tofu à la Togolaise)
This Togolese Style Coconut Curry Tofu is a flavorful and aromatic dish that combines the rich and creamy flavors of coconut milk with the warm and spicy notes of Togolese curry spices. It's a perfect dish for anyone looking to explore the vibrant flavors of Togolese cuisine.
Togolese cuisine Coconut curry Tofu recipe -
Belizean Conch Fritters
Belizean Conch Fritters are a popular dish in Belize, made with fresh conch meat and a flavorful batter. These fritters are perfect as an appetizer or a snack, and they showcase the delicious seafood of the region.
Conch Fritters Seafood Appetizer -
Belizean Chicken Escabeche
Belizean Chicken Escabeche is a traditional dish from Belize that is known for its tangy and flavorful taste. This dish is a perfect blend of Spanish and Mayan influences, creating a unique and delicious meal.
Belizean cuisine Chicken Escabeche Main course -
Belizean Coconut Shrimp
Belizean Coconut Shrimp is a delicious and flavorful dish that combines the sweetness of coconut with the succulent taste of shrimp. This dish is a popular choice in Belizean cuisine, known for its use of fresh seafood and tropical ingredients.
Coconut Shrimp Belizean Seafood -
Belizean Coconut Curry Chicken
Belizean Coconut Curry Chicken is a delicious and flavorful dish that combines the rich flavors of coconut milk, curry spices, and tender chicken. This dish is a staple in Belizean cuisine and is perfect for a cozy dinner at home.
Coconut Curry Chicken Belizean Curry -
Belizean Shrimp Panades
Belizean Shrimp Panades are a popular street food in Belize, made with a savory corn dough filled with seasoned shrimp and then fried to crispy perfection. This recipe is a delicious taste of Belizean cuisine that you can easily make at home!
Belizean cuisine Shrimp Street food Fried -
Belizean Escabeche Chicken
Belizean Escabeche Chicken is a traditional dish from Belize that is bursting with flavor and vibrant colors. This tangy and slightly spicy chicken dish is perfect for a festive gathering or a family dinner.
Belizean Chicken Escabeche Spicy -
Cilantro Lime Shrimp Skewers (Brochetas de Camarones con Cilantro y Limón)
Brochetas de Camarones con Cilantro y Limón, or Cilantro Lime Shrimp Skewers, are a popular dish in Costa Rican cuisine. The combination of fresh cilantro and zesty lime creates a burst of flavor that perfectly complements the succulent shrimp. This recipe is perfect for a quick and delicious meal, whether you're cooking for a family dinner or hosting a backyard barbecue.
Costa Rican cuisine Shrimp skewers Cilantro lime marinade -
Plantain Empanadas with Black Bean Filling (Empanadas de Plátano con Relleno de Frijoles Negros)
Empanadas de Plátano con Relleno de Frijoles Negros is a popular dish in Costa Rican cuisine, featuring a delicious combination of sweet plantains and savory black beans. These empanadas are perfect for a snack or as part of a meal.
Empanadas Plantain Black Beans Costa Rican -
Chorreadas Costarricenses (costa Rican Chorreadas)
Chorreadas Costarricenses, or Costa Rican Chorreadas, are delicious corn pancakes that are a popular dish in Costa Rican cuisine. They are perfect for breakfast or as a side dish for lunch or dinner.
Corn Pancakes Costa Rican Cuisine Breakfast Side Dish -
Pineapple and Coconut Chicken Curry (Curry de Pollo con Piña y Coco)
Curry de Pollo con Piña y Coco, or Pineapple and Coconut Chicken Curry, is a popular dish in Costa Rican cuisine. This flavorful and aromatic curry is a perfect blend of sweet and savory flavors, with a hint of tropical goodness from the pineapple and coconut.
Curry Chicken Pineapple Coconut Costa Rican -
Tortitas De Pescado Al Estilo Costarricense (costa Rican Style Fish Cakes)
Tortitas de Pescado al Estilo Costarricense, or Costa Rican Style Fish Cakes, are a delicious and popular dish in Costa Rican cuisine. These fish cakes are made with fresh fish, herbs, and spices, and are typically served as a main course or appetizer.
Costa Rican cuisine Fish recipe Appetizer -
Savory Salvadoran Sliders (Sabrosos Sliders Salvadoreños)
Sabrosos Sliders Salvadoreños are a delicious twist on the classic sliders, inspired by the flavors of Salvadoran cuisine. These savory sliders are packed with traditional ingredients and are perfect for a fun and flavorful meal.
Salvadoran cuisine Sliders Party food -
Ensalada De Repollo Picante (zesty Cabbage Salad)
Ensalada de Repollo Picante, or Zesty Cabbage Salad, is a popular dish in Salvadoran cuisine. This refreshing and tangy salad is perfect for serving as a side dish or topping for pupusas.
Salad Cabbage Vegetarian Vegan -
Crujientes Frituras De Yuca (crunchy Yuca Fritters)
Crujientes Frituras de Yuca, or Crunchy Yuca Fritters, are a popular dish in Salvadoran cuisine. These delicious fritters are made with yuca, also known as cassava, and are perfect as a snack or appetizer.
Yuca Fritters Appetizer Snack -
Tangy Salvadoran Cabbage and Carrot Salad (Ensalada de Repollo y Zanahoria Agridulce Salvadoreña)
Ensalada de Repollo y Zanahoria Agridulce Salvadoreña, or Tangy Salvadoran Cabbage and Carrot Salad, is a refreshing and vibrant dish that is a staple in Salvadoran cuisine. This simple yet flavorful salad is a perfect side dish for any meal, adding a burst of tangy and sweet flavors to your plate.
Salvadoran Salad Vegan Gluten-free -
Tamales De Carne (honduran Beef Tamales)
Tamales de Carne, or Honduran Beef Tamales, are a traditional dish in Honduran cuisine. These delicious tamales are made with a flavorful filling of seasoned beef, wrapped in a corn dough, and steamed to perfection. They are perfect for special occasions or as a comforting meal any time of the year.
Tamales Beef Honduran cuisine Gluten-free -
Tortitas De Yuca (honduran Yuca Fritters)
Tortitas de Yuca, or Honduran Yuca Fritters, are a delicious and popular snack in Honduran cuisine. These fritters are made with yuca, also known as cassava, and are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Honduran cuisine Yuca Fritters Snack -
Dip De Frijoles Negros (honduran Black Bean Dip)
This Dip de Frijoles Negros, or Honduran Black Bean Dip, is a delicious and flavorful dish that is perfect for parties, gatherings, or simply as a snack. It is a popular dish in Honduran cuisine and is easy to prepare.
Black Beans Dip Honduran Cuisine Appetizer -
Tacos De Pescado Tropical (tropical Fish Tacos)
Tacos de Pescado Tropical, or Tropical Fish Tacos, are a delicious and vibrant dish from Nicaraguan cuisine. These tacos are filled with the flavors of the tropics, combining fresh fish with a variety of colorful and zesty ingredients.
Tacos Fish Tropical Nicaraguan -
Fried Pork Belly (Chicharrón de Cerdo)
Chicharrón de Cerdo, or Fried Pork Belly, is a popular dish in Nicaraguan cuisine. The crispy and flavorful pork belly is a delicious and satisfying treat that can be enjoyed on its own or as a topping for other dishes.
Nicaraguan cuisine Pork belly Fried pork -
Corn and Cheese Pockets (Pastelitos de Maíz y Queso)
Pastelitos de Maíz y Queso, or Corn and Cheese Pockets, are a popular snack in Nicaraguan cuisine. These delicious pastries are filled with a savory mixture of corn and cheese, then fried to golden perfection. They are perfect for serving as appetizers or enjoying as a tasty snack.
Nicaraguan cuisine Snack Pastries -
Bollitos De Yuca Y Queso (yuca And Cheese Balls)
Bollitos de Yuca y Queso are delicious cheese-filled yuca balls that are a popular snack in Nicaraguan cuisine. They are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish.
Nicaraguan cuisine Appetizer Yuca Cheese -
Tortillas De Yuca Con Salsa De Aji Chombo (yucca Fritters With Aji Chombo Sauce)
Tortillas de Yuca con Salsa de Aji Chombo is a popular dish in Panamanian cuisine, featuring crispy yucca fritters served with a spicy Aji Chombo sauce. This recipe is perfect for a flavorful appetizer or snack.
Yucca Fritters Aji Chombo Panamanian Spicy -
Panamanian Fish Tacos (Tacos de Pescado Panameños)
Tacos de Pescado Panameños, or Panamanian Fish Tacos, are a delicious and vibrant dish that captures the flavors of Panama. This recipe combines fresh fish with a variety of flavorful ingredients to create a mouthwatering meal that is perfect for any occasion.
panamanian cuisine fish tacos latin american -
Panamanian Style Fried Chicken (Pollo Frito Estilo Panameño)
Pollo Frito Estilo Panameño, or Panamanian Style Fried Chicken, is a popular dish in Panamanian cuisine. This recipe features crispy and flavorful fried chicken that is perfect for a delicious and satisfying meal.
Pollo Frito Fried Chicken Panamanian Cuisine -
Fondue De Provolone Argentino (argentinean Provolone Cheese Fondue)
Fondue de Provolone Argentino, or Argentinean Provolone Cheese Fondue, is a popular dish in Argentina, especially during social gatherings and as an appetizer. This creamy and flavorful fondue is perfect for dipping with bread, vegetables, or cured meats.
Argentinian cuisine Fondue Provolone cheese -
Tarta De Membrillo Y Queso Manchego (quince And Manchego Cheese Tart)
Tarta de Membrillo y Queso Manchego, also known as Quince and Manchego Cheese Tart, is a classic dessert from Argentinian cuisine. This delicious tart combines the sweetness of quince paste with the savory flavor of Manchego cheese, creating a unique and delightful treat.
Argentinian dessert Tarta recipe Quince and Manchego -
Lomo Saltado (bolivian Beef Stir-fry)
Lomo Saltado is a popular Bolivian dish that combines marinated beef, stir-fried with tomatoes, onions, and other flavorful ingredients. This savory and hearty stir-fry is typically served with rice and potatoes, making it a satisfying and delicious meal.
Bolivian Beef Stir-fry Main Course -
Anticuchos De Pollo (bolivian Spiced Chicken Skewers)
Anticuchos de Pollo is a popular street food in Bolivia, featuring marinated and grilled chicken skewers with a delicious blend of spices. This recipe brings the authentic flavors of Bolivian cuisine to your kitchen, perfect for a flavorful and satisfying meal.
Bolivian cuisine Chicken skewers Grilled Spiced -
Acarajé Sliders (Mini Sanduíches de Acarajé)
Mini Sanduíches de Acarajé, also known as Acarajé Sliders, are a delicious Brazilian street food turned into a fun and tasty appetizer. These mini sliders are perfect for parties, gatherings, or simply as a snack to enjoy with friends and family.
Mini sliders Brazilian street food Acarajé Appetizer -
Caipirinha Shrimp Skewers (Espetinhos de Camarão na Caipirinha)
Espetinhos de Camarão na Caipirinha, or Caipirinha Shrimp Skewers, are a delicious and refreshing Brazilian dish that combines the flavors of grilled shrimp with the zesty citrus notes of a classic caipirinha cocktail. This recipe is perfect for a summer barbecue or a festive gathering with friends and family.
Shrimp Grilling Brazilian Appetizer -
Coxinha Burger (Hambúrguer de Coxinha)
Hambúrguer de Coxinha, or Coxinha Burger, is a delicious Brazilian twist on the classic burger. This recipe combines the flavors of coxinha, a popular Brazilian snack, with the convenience of a burger patty. It's a perfect fusion of two beloved dishes!
Brazilian cuisine Burger Coxinha -
Tortitas De Camarones (chilean-style Shrimp Cakes)
Tortitas de Camarones are delicious Chilean-style shrimp cakes that are perfect for a light and flavorful meal. These crispy cakes are packed with shrimp, herbs, and spices, making them a popular dish in Chilean cuisine.
Chilean cuisine Shrimp Seafood Appetizer -
Lomo Al Trapo: Colombian Salt-crusted Beef Tenderloin
Lomo al Trapo is a traditional Colombian dish where beef tenderloin is encrusted in salt and cooked over an open flame. The result is a tender and flavorful piece of meat that is perfect for special occasions or gatherings.
Colombian cuisine Beef tenderloin Grilling -
Pargo Rojo Frito: Colombian Fried Red Snapper
Pargo Rojo Frito is a popular Colombian dish featuring crispy fried red snapper. This flavorful and satisfying dish is a staple in Colombian coastal cuisine, and it's perfect for a delicious seafood meal.
Colombian cuisine Seafood Fried fish -
Chuzos De Carne: Colombian Beef Skewers
Chuzos de Carne, or Colombian Beef Skewers, are a popular street food in Colombia. These flavorful skewers are made with marinated beef and are perfect for grilling or cooking on the stovetop.
Colombian cuisine Beef skewers Street food -
Chorizo Colombiano: Colombian-style Sausage
Chorizo Colombiano, or Colombian-style sausage, is a popular and flavorful sausage that is a staple in Colombian cuisine. This recipe will guide you through making your own delicious Chorizo Colombiano at home.
Colombian cuisine Sausage Chorizo Homemade -
Arroz Con Pollo: Colombian Chicken And Rice
Arroz con Pollo is a classic Colombian dish that combines tender chicken and flavorful rice in a delicious one-pot meal. This recipe is a staple in Colombian cuisine and is perfect for a comforting and satisfying dinner.
Colombian cuisine Chicken and rice One-pot meal -
Chicharrón Con Arepa: Colombian Crispy Pork Belly With Corn Cake
Chicharrón con Arepa is a classic Colombian dish that combines crispy pork belly with a delicious corn cake. This recipe is perfect for anyone looking to experience the rich and flavorful cuisine of Colombia.
Colombian Cuisine Pork Belly Corn Cake -
Empanadas De Pipián: Colombian Pumpkin Empanadas
Empanadas de Pipián, or Colombian Pumpkin Empanadas, are a delicious and traditional dish from Colombian cuisine. These empanadas are filled with a flavorful mixture of pumpkin, onions, and spices, then fried to golden perfection. They make for a perfect appetizer or snack, and are sure to be a hit at any gathering.
Colombian cuisine Empanadas Pumpkin Vegetarian
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