Bread Crumbs Recipes
Explore a variety of delicious Bread Crumbs recipes. Browse a selection of dishes that feature Bread Crumbs as a key ingredient.
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Wiener Kirschstrudel (viennese Cherry Strudel)
Wiener Kirschstrudel, or Viennese Cherry Strudel, is a classic dessert from Viennese cuisine that features a delicious cherry filling wrapped in layers of flaky pastry. This dessert is perfect for special occasions or as a sweet treat any time of the year.
Viennese cuisine Cherry dessert Strudel recipe -
Wiener Mohnstrudel (viennese Poppy Seed Strudel)
Wiener Mohnstrudel, or Viennese Poppy Seed Strudel, is a classic pastry from Viennese cuisine that features a delicious filling of poppy seeds, sugar, and nuts wrapped in layers of flaky pastry. This dessert is perfect for special occasions or as a sweet treat with a cup of coffee.
Viennese cuisine Poppy seed Strudel Dessert -
Wiener Rindsravioli (viennese Beef Ravioli)
Wiener Rindsravioli, or Viennese Beef Ravioli, is a classic dish from Viennese cuisine that features tender beef encased in delicate pasta pillows. This recipe is a labor of love, but the result is a comforting and satisfying meal that is perfect for a special occasion or a cozy family dinner.
Viennese cuisine Ravioli Beef -
Prague Castle Apple Strudel (Pražský hrad jablečný závin)
Pražský hrad jablečný závin, or Prague Castle Apple Strudel, is a traditional Czech dessert that is perfect for any occasion. This delicious pastry is filled with sweet apples, cinnamon, and raisins, and wrapped in a flaky, buttery crust.
Czech cuisine Apple dessert Traditional recipe -
Prague Castle Cherry Strudel (Pražský hrad třešňový závin)
Experience the taste of Czech cuisine with this delightful Pražský hrad třešňový závin, also known as Prague Castle Cherry Strudel. This traditional dessert is a perfect combination of flaky pastry and sweet cherries, making it a delightful treat for any occasion.
Czech cuisine Cherry dessert Traditional recipe -
Bohemian Beef and Dumpling Stew (Český hovězí guláš s knedlíky)
Český hovězí guláš s knedlíky, or Bohemian Beef and Dumpling Stew, is a classic Czech dish that is hearty, flavorful, and perfect for a comforting meal on a chilly day.
Beef Stew Dumplings Czech cuisine -
Prague Castle Plum Strudel (Pražský hrad švestkový závin)
Pražský hrad švestkový závin, or Prague Castle Plum Strudel, is a traditional Czech dessert that combines flaky pastry with sweet and tangy plums. This delicious treat is perfect for enjoying with a cup of coffee or tea.
Czech cuisine Plum dessert Strudel recipe -
Moravian Blueberry Dumplings (Moravské borůvkové knedlíky)
Moravské borůvkové knedlíky, or Moravian Blueberry Dumplings, are a traditional Czech dish that is perfect for dessert or a sweet snack. These dumplings are made with a potato-based dough and filled with juicy blueberries, creating a delightful combination of flavors and textures.
Czech cuisine Dumplings Blueberries -
Prague Castle Apple and Walnut Strudel (Pražský hrad jablečno-vlašský závin)
Experience the taste of Prague with this delicious Pražský hrad jablečno-vlašský závin, a traditional Czech apple and walnut strudel. This sweet and flaky pastry is perfect for dessert or a sweet snack with a cup of coffee.
Czech cuisine Strudel recipe Apple dessert -
Hungarian Sour Cherry Strudel (Meggyes Rétes)
Meggyes Rétes, or Hungarian Sour Cherry Strudel, is a classic dessert in Hungarian cuisine. This delicious pastry is filled with tart sour cherries and wrapped in layers of flaky phyllo dough, creating a perfect balance of sweet and sour flavors.
Hungarian dessert Strudel recipe Sour cherry pastry -
Vaduz Vegetable Strudel (Vaduz Gemüsestrudel)
Vaduz Gemüsestrudel, or Vaduz Vegetable Strudel, is a traditional dish from the small European country of Liechtenstein. This savory pastry is filled with a delicious mixture of fresh vegetables and herbs, wrapped in flaky phyllo dough, and baked to golden perfection.
Vegetarian Appetizer European Cuisine -
Polish Plum Dumplings: Knedle Z Sliwkami
Polish Plum Dumplings, known as Knedle z Sliwkami, are a traditional Polish dish that combines the sweetness of plums with a delicate potato dough. These dumplings are a popular dessert or a sweet main course in Polish cuisine.
Polish cuisine Dumplings Plums Traditional -
Polish Plum Pierogi: Pierogi Z Sliwkami
Polish Plum Pierogi, also known as Pierogi z Sliwkami, are delicious dumplings filled with sweet plums. They are a popular dessert in Polish cuisine and are enjoyed by people of all ages.
Polish cuisine Pierogi Plum Dessert -
Silesian Plum Dumplings (Knedle śląskie)
Knedle śląskie, or Silesian Plum Dumplings, are a traditional dish from the Silesian region of Poland. These delicious dumplings are made with a potato dough and filled with juicy plums, creating a sweet and savory treat that is perfect for any time of the day.
Polish cuisine Dumplings Plums Silesian recipe -
Cheese Pierogi (Tvarohové pirohy)
Tvarohové pirohy, also known as cheese pierogi, are a traditional Slovak dish that is loved for its delicious filling and versatile flavors. These dumplings are perfect for a cozy family dinner or a special celebration.
Slovak cuisine Pierogi recipe Cheese dumplings -
Apple Strudel (Jablkový štrúdl)
Jablkový štrúdl, also known as Apple Strudel, is a traditional Slovak pastry that is perfect for dessert or a sweet snack. This delicious dessert is made with flaky pastry dough and a sweet apple filling, and it's often enjoyed with a dusting of powdered sugar or a dollop of whipped cream.
Traditional Dessert Slovak Cuisine Pastry -
Cherry Strudel (Čerešňový štrúdl)
Čerešňový štrúdl, or Cherry Strudel, is a traditional Slovak dessert that is perfect for showcasing the delicious flavors of cherries. This sweet and flaky pastry is a delightful treat for any occasion.
Slovak cuisine Cherry dessert Strudel recipe -
Celje Cheese and Mushroom Strudel (Celjski Sirni in Gobovi Štruklji)
Celjski Sirni in Gobovi Štruklji, also known as Celje Cheese and Mushroom Strudel, is a traditional Slovenian dish that combines the rich flavors of cheese and mushrooms in a delightful pastry. This savory strudel is perfect for a cozy family dinner or a special gathering with friends.
Slovenian cuisine Strudel Cheese Mushrooms -
Cabbage Rolls with Bavarian Dumplings (Kohlrouladen mit Bayrischen Knödeln)
Kohlrouladen mit Bayrischen Knödeln, or Cabbage Rolls with Bavarian Dumplings, is a classic Bavarian dish that combines tender cabbage rolls filled with seasoned ground meat and served with hearty Bavarian dumplings. This comforting and flavorful meal is perfect for a cozy family dinner or a special occasion.
Bavarian cuisine Cabbage rolls Bavarian dumplings Comfort food -
Havelland Apfelstrudel (havelland Apple Strudel)
This traditional dessert from Brandenburg cuisine is a delicious apple strudel that is perfect for any occasion.
German cuisine Apple dessert Traditional recipe -
Vegan Black Bean Burger With Avocado Salsa
This Vegan Black Bean Burger with Avocado Salsa is a delicious and healthy alternative to traditional burgers. Packed with flavor and nutrients, it's perfect for a quick and satisfying meal.
Vegan Black Bean Burger Avocado Salsa -
Herb-crusted Lamb Chops With Mint Sauce
Indulge in the rich flavors of Hessian cuisine with this delectable Herb-Crusted Lamb Chops with Mint Sauce recipe. The combination of tender lamb chops and aromatic herbs, paired with a refreshing mint sauce, makes for a truly satisfying meal.
Hessian cuisine Lamb chops Mint sauce Herb-crusted -
Herb-crusted Salmon With Dill Sauce
This Herb-Crusted Salmon with Dill Sauce is a delicious and nutritious dish that is perfect for a special dinner or a casual weeknight meal.
Salmon Herbs Dill Sauce Healthy -
Zesty Zucchini And Tomato Gratin
This Zesty Zucchini and Tomato Gratin is a delightful dish that combines the freshness of zucchini and tomatoes with a flavorful blend of herbs and cheese. It's a perfect side dish for any meal and is sure to impress your guests with its vibrant colors and delicious taste.
Zucchini Tomato Gratin Cheese Vegetarian -
Rhenish-Hessian Plum Dumplings (Rhenish-Hessische Zwetschgenknödel)
Rhenish-Hessische Zwetschgenknödel, or Rhenish-Hessian Plum Dumplings, are a traditional dish from the Rhenish-Hessian cuisine. These delicious dumplings are made with fresh plums and a potato-based dough, creating a delightful combination of sweet and savory flavors.
Rhenish-Hessian cuisine Plum dumplings German dessert -
Apfelstrudel (saxon Apple Strudel)
Apfelstrudel is a traditional Saxon dessert made with thinly sliced apples, sugar, and cinnamon, all wrapped in a flaky pastry. This delicious treat is perfect for any occasion and is sure to impress your guests!
German cuisine Apple dessert Pastry -
Thuringian Liver Sausage (Thüringer Leberwurst)
Thüringer Leberwurst, or Thuringian Liver Sausage, is a traditional German spreadable sausage that is rich in flavor and perfect for spreading on bread or crackers. This recipe will guide you through making your own delicious Thüringer Leberwurst at home.
German cuisine Sausage Spread -
Saxon Apple And Sauerkraut Casserole
This Saxon Apple and Sauerkraut Casserole is a traditional dish that combines the sweetness of apples with the tangy flavor of sauerkraut, creating a unique and delicious flavor profile.
German cuisine Casserole Comfort food -
Maultaschen Madness
Maultaschen Madness is a traditional Swabian dish that is sure to delight your taste buds. These delicious German dumplings are filled with a flavorful mixture of meat, spinach, and spices, making them a hearty and satisfying meal.
German cuisine Dumplings Traditional recipe -
Grilled Meatballs (bulgarian Bites: Kufte)
Grilled Meatballs, known as Kufte in Bulgarian cuisine, are a delicious and traditional dish that is perfect for a family dinner or a gathering with friends. These flavorful meatballs are made with a blend of ground meat, spices, and herbs, and then grilled to perfection. Serve them with a side of fresh salad, yogurt, and some crusty bread for a complete and satisfying meal.
Bulgarian cuisine Grilled meatballs Kufte -
Shtrudel (cossack Apple Strudel)
Shtrudel, also known as Cossack Apple Strudel, is a traditional dessert from Cossack cuisine. This delicious pastry is filled with sweet apples, warm spices, and a flaky crust, making it the perfect treat for any occasion.
Traditional Dessert Cossack cuisine -
Romanian Cherry Strudel (Strudel cu Cireşe)
Strudel cu Cireşe is a traditional Romanian pastry filled with sweet cherries and wrapped in a flaky, buttery crust. This delightful dessert is perfect for any occasion and is sure to impress your family and friends.
Cherry Strudel Romanian Dessert Pastry Recipe -
Saxon Plum Dumplings (Szilvás Gombóc)
Szilvás Gombóc, also known as Saxon Plum Dumplings, is a traditional dish from Transylvanian Saxon cuisine. These delicious dumplings are made with a potato-based dough and filled with sweet plums, creating a delightful combination of flavors. They are often served as a main course or a dessert, and are especially popular during the plum harvest season in late summer and early autumn.
Transylvanian Saxon Dumplings Plums Traditional -
Transylvanian Apple Strudel (Almás Rétes)
Almás Rétes, also known as Transylvanian Apple Strudel, is a traditional dessert from Transylvanian Saxon cuisine. This delicious pastry is filled with sweet and tangy apples, cinnamon, and walnuts, wrapped in layers of thin, flaky dough.
Transylvanian Saxon Dessert Apple Pastry -
Saxon Cherry Strudel (Cseresznyés Rétes)
Cseresznyés Rétes, also known as Saxon Cherry Strudel, is a traditional dessert from Transylvanian Saxon cuisine. This delicious pastry is filled with sweet cherries and wrapped in layers of thin, flaky dough.
Transylvanian Saxon Cherry Strudel Dessert -
Transylvanian Plum Dumplings with Cottage Cheese (Túrós Szilvás Gombóc)
Túrós Szilvás Gombóc, or Transylvanian Plum Dumplings with Cottage Cheese, is a traditional dish from the Transylvanian Saxon cuisine. These delicious dumplings are a perfect combination of sweet plums and creamy cottage cheese, wrapped in a tender potato dough.
Transylvanian Saxon cuisine Dumplings Plums Cottage Cheese -
Bashkir-Style Stuffed Mushrooms (Башкирские фаршированные грибы)
Башкирские фаршированные грибы (Bashkir-Style Stuffed Mushrooms) are a delicious and savory dish from the Bashkir cuisine, featuring a flavorful filling stuffed into tender mushrooms.
Bashkir cuisine Stuffed mushrooms Appetizer -
Lentil Patties (Къуламаш)
Kъуламаш (Lentil Patties) is a traditional dish from Chechen cuisine, made with hearty lentils and aromatic spices. These flavorful patties are perfect for a delicious and satisfying meal.
Chechen cuisine Lentils Patties Vegetarian -
Mordovian Apple Strudel
Mordovian Apple Strudel is a delicious pastry filled with sweet and tangy apples, wrapped in a flaky crust. This traditional Mordovian dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Apple Pastry Dessert Mordovian -
Zrazy Zing
Zrazy Zing is a traditional Ukrainian dish that features tender beef rolls stuffed with a flavorful filling. This dish is perfect for a hearty and satisfying meal, and it's sure to impress your family and friends with its delicious taste!
Ukrainian cuisine Beef recipe Stuffed rolls -
Eesti Stiilis Kapsarullid (estonian-style Cabbage Rolls)
Eesti stiilis kapsarullid, or Estonian-style Cabbage Rolls, are a traditional dish in Estonian cuisine. These hearty and flavorful cabbage rolls are perfect for a cozy family dinner or a special occasion.
Estonian cuisine Cabbage rolls Traditional recipe -
Mushroom and Potato Dumplings (Seene- ja kartulipallid)
Seene- ja kartulipallid, or Mushroom and Potato Dumplings, are a traditional Estonian dish that is both comforting and delicious. These dumplings are perfect for a cozy family dinner or a special occasion.
Estonian cuisine Dumplings Mushrooms Potatoes -
Lithuanian Plum Dumplings (Lietuviški slyvų koldūnai)
Lietuviški slyvų koldūnai, or Lithuanian Plum Dumplings, are a traditional Lithuanian dish typically enjoyed during the late summer and early autumn when plums are in season. These sweet and savory dumplings are a popular comfort food in Lithuania and are often served as a dessert or a main course.
Lithuanian cuisine Dumplings Plums Traditional recipe -
Lithuanian Apple Strudel (Lietuviškas obuolių štrudelis)
Lietuviškas obuolių štrudelis, or Lithuanian Apple Strudel, is a traditional Lithuanian dessert that is perfect for any occasion. This delicious pastry is filled with sweet and tangy apples, cinnamon, and a flaky crust, making it a delightful treat for family and friends.
Lithuanian cuisine Apple dessert Traditional recipe -
Arctic Cod Croquettes
Arctic Cod Croquettes are a delicious and traditional Norwegian dish that is perfect for a cozy dinner. These crispy and flavorful croquettes are a great way to enjoy the delicate taste of Arctic cod.
Arctic cod Croquettes Norwegian cuisine Traditional -
Oslo-style Salmon Burgers
Oslo-style Salmon Burgers are a delicious and healthy Norwegian twist on the classic burger. Made with fresh salmon and traditional Norwegian flavors, these burgers are perfect for a quick and satisfying meal.
Salmon Burgers Norwegian cuisine Healthy -
Nadjevena Lignja S Otoka Mljeta (mljet Island Stuffed Calamari)
Nadjevena lignja s otoka Mljeta, or Mljet Island Stuffed Calamari, is a traditional Croatian dish that brings together the flavors of the Adriatic Sea. This recipe features tender calamari stuffed with a savory filling, creating a delightful seafood dish that is perfect for a special occasion or a family meal.
Croatian cuisine Seafood Stuffed calamari -
Croatian Cheese Strudel (Hrvatski štrudel s sirom)
Hrvatski štrudel s sirom, or Croatian Cheese Strudel, is a delicious pastry filled with a creamy cheese mixture. This traditional Croatian dish is perfect for breakfast, brunch, or as a sweet treat with coffee.
Croatian cuisine Cheese pastry Traditional recipe -
Croatian Cherry Strudel (Hrvatski štrudel od trešanja)
Hrvatski štrudel od trešanja, or Croatian Cherry Strudel, is a delightful pastry that is popular in Croatian cuisine. This sweet and flaky dessert is perfect for enjoying with a cup of coffee or tea.
Croatian cuisine Cherry dessert Pastry -
Kosovan Cherry Strudel (Strudel me Kokërra Vishnje)
Strudel me Kokërra Vishnje, or Kosovan Cherry Strudel, is a delicious dessert that is popular in Kosovo. This sweet and flaky pastry is filled with juicy cherries and makes for a perfect treat for any occasion.
Cherry Strudel Kosovan Dessert Pastry
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