Bread Crumbs Recipes

Explore a variety of delicious Bread Crumbs recipes. Browse a selection of dishes that feature Bread Crumbs as a key ingredient.

Serbian Plum Dumplings (Šljivovica Knedle)

Šljivovica Knedle, also known as Serbian Plum Dumplings, are a traditional Serbian dessert made with fresh plums and a potato-based dough. These delicious dumplings are often served as a sweet treat or dessert, especially during the summer months when plums are in season.
Serbian cuisine Plum dumplings Šljivovica Knedle Traditional dessert
Srpska Pita Od Kupusa I Krompira (serbian Cabbage And Potato Bake)

This Serbian Cabbage and Potato Bake, known as Srpska Pita od Kupusa i Krompira, is a hearty and comforting dish that is perfect for a cozy family meal. It combines the earthy flavors of cabbage and potatoes with a creamy and savory filling, all baked to golden perfection.
Serbian cuisine Cabbage Potato Bake
Lucanian Stuffed Squid With Bread Crumbs And Herbs

This traditional Lucanian dish features tender squid stuffed with flavorful bread crumbs and herbs, creating a delicious and satisfying meal.
Lucanian cuisine Squid recipe Stuffed squid Bread crumbs Herbs
Peperoni Ripieni Alla Sarda (sardinian Stuffed Bell Peppers)

Peperoni Ripieni alla Sarda, or Sardinian Stuffed Bell Peppers, is a traditional dish from the Italian island of Sardinia. This flavorful recipe features bell peppers stuffed with a delicious mixture of ground meat, rice, and aromatic herbs, creating a hearty and satisfying meal.
Sardinian cuisine Stuffed peppers Italian recipes
Bread Crumbs With Grapes (migas De Pan Con Uvas)

Bread Crumbs with Grapes (Migas de Pan con Uvas) is a traditional dish from Extremaduran cuisine that combines the crunchiness of bread crumbs with the sweetness of grapes, creating a unique and flavorful experience.
Extremaduran cuisine Bread crumbs Grapes Appetizer
Bread Crumb Flatbread (coca De Mollitas)

Bread Crumb Flatbread, known as Coca de Mollitas, is a traditional dish from the Valencian cuisine. This savory flatbread is topped with a crunchy mixture of bread crumbs, olive oil, and sugar, making it a delicious and easy-to-make snack or appetizer.
Valencian cuisine Flatbread Bread crumbs Appetizer
Scallops In Creamy Sauce (coquilles Saint-jacques)

Indulge in the rich and luxurious flavors of French cuisine with this exquisite recipe for Scallops in Creamy Sauce, also known as Coquilles Saint-Jacques. This elegant dish features tender scallops enveloped in a velvety cream sauce, creating a decadent and unforgettable dining experience.
French cuisine Scallops Creamy sauce Coquilles Saint-Jacques
Calmar Farcis Corse (corsican Stuffed Squid)

Calmar Farcis Corse, or Corsican Stuffed Squid, is a traditional dish from the beautiful island of Corsica. This recipe combines the flavors of the Mediterranean with fresh seafood and aromatic herbs, creating a delightful and satisfying meal.
Corsican cuisine Seafood Stuffed squid
Abalone Arancini

Abalone Arancini is a delicious Tasmanian dish that combines the richness of abalone with the comforting flavors of arancini. This recipe is perfect for a special occasion or a gourmet appetizer.
Tasmanian cuisine Abalone Arancini Appetizer
Vanuatuan Fish Cakes

Vanuatuan Fish Cakes are a delicious and flavorful dish from the South Pacific island nation of Vanuatu. These fish cakes are made with fresh fish and aromatic herbs, making them a popular choice for a light and satisfying meal.
Vanuatu Fish Cakes Seafood
Chamorro Beef Patties

Chamorro Beef Patties are a popular dish in Guamanian cuisine, known for their flavorful blend of spices and juicy beef. These patties are perfect for a quick and delicious meal, and they can be enjoyed on their own or in a burger.
Guamanian Cuisine Beef Patties Chamorro Recipe
Shrimp Patties With Mango Salsa

Shrimp Patties with Mango Salsa is a delightful dish from Mariana Islands cuisine that combines the savory flavors of shrimp with the refreshing sweetness of mango salsa. This recipe is perfect for a light and flavorful meal that is sure to impress your family and friends.
Shrimp Mango Salsa Appetizer
Shrimp Patties With Guava Salsa

Shrimp Patties with Guava Salsa is a delightful dish from Mariana Islands cuisine that combines the flavors of succulent shrimp with a sweet and tangy guava salsa. This recipe is perfect for a special dinner or a gathering with friends and family.
Shrimp Guava Salsa Main Course
Uga (coconut Crab) And Taro Croquettes

Uga and taro are staple ingredients in Niuean cuisine, and this recipe combines them to create delicious croquettes that are perfect for a snack or appetizer.
Niuean cuisine Croquettes Uga Taro
Tuna And Taro Patties

Tuna and Taro Patties are a traditional dish from Niuean cuisine, combining the flavors of fresh tuna and taro. These patties are perfect for a delicious and nutritious meal.
Tuna Taro Patties Niuean
Samoan Crab Cakes With Mango Salsa

Samoan Crab Cakes with Mango Salsa is a delightful dish that combines the flavors of the sea with the sweetness of tropical fruits. This recipe is perfect for a special occasion or a weekend treat.
Crab Samoan cuisine Mango Seafood

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