Breadcrumbs Recipes

Explore a variety of delicious Breadcrumbs recipes. Browse a selection of dishes that feature Breadcrumbs as a key ingredient.

Stuffed Squid in Tomato Sauce (Calamars farcis à la sauce tomate)

Calamars farcis à la sauce tomate, or Stuffed Squid in Tomato Sauce, is a classic dish from Monégasque cuisine. This flavorful and satisfying recipe features tender squid stuffed with a delicious filling, all simmered in a rich and savory tomato sauce.
Monégasque cuisine Stuffed squid Tomato sauce
Monaco-style Stuffed Mushrooms (Champignons farcis à la monégasque)

Champignons farcis à la monégasque, or Monaco-style Stuffed Mushrooms, are a delicious and elegant appetizer that originates from the cuisine of Monaco. These stuffed mushrooms are filled with a savory mixture of ingredients and then baked to perfection, creating a delightful dish that is sure to impress your guests.
Monégasque cuisine Stuffed mushrooms Appetizer
Monaco-style Stuffed Portobello Mushrooms (Champignons Portobello farcis à la monégasque)

Champignons Portobello farcis à la monégasque, or Monaco-style Stuffed Portobello Mushrooms, is a delicious dish from the Monégasque cuisine that features savory stuffed portobello mushrooms. This recipe is perfect for a special dinner or a fancy appetizer.
Stuffed Mushrooms Monégasque Cuisine Portobello
Monaco-style Stuffed Artichokes (Artichauts farcis à la monégasque)

Artichauts farcis à la monégasque, or Monaco-style Stuffed Artichokes, is a classic dish from the cuisine of Monaco. This elegant and flavorful recipe features artichokes stuffed with a delicious mixture of breadcrumbs, garlic, herbs, and Parmesan cheese, creating a delightful combination of flavors and textures.
Monégasque cuisine Stuffed artichokes Appetizer
Monaco-style Stuffed Cabbage Leaves with Lentils (Feuilles de chou farcies à la monégasque avec lentilles)

Feuilles de chou farcies à la monégasque avec lentilles, or Monaco-style Stuffed Cabbage Leaves with Lentils, is a traditional dish from Monégasque cuisine that is both hearty and flavorful. This recipe combines tender cabbage leaves filled with a savory mixture of lentils, vegetables, and herbs, creating a satisfying and nutritious meal.
Monégasque cuisine Stuffed cabbage Lentil recipe
Farcous: Stuffed Swiss Chard Rolls

Farcous are a traditional dish from Occitan cuisine, featuring Swiss chard leaves stuffed with a flavorful filling. This recipe for Farcous combines the earthy taste of Swiss chard with a savory filling, resulting in a delicious and nutritious dish.
Occitan cuisine Stuffed Swiss chard Farcous recipe
Caillette: Pork And Herb Terrine

Caillette is a traditional pork and herb terrine from Occitan cuisine, a region in southern France. This rustic dish is packed with flavor and makes a perfect appetizer or light meal.
Occitan cuisine Pork Herbs Terrine
Cassoulet Toulousain (cassoulet Toulousain)

Cassoulet toulousain is a traditional Occitan dish hailing from the Toulouse region of France. This hearty casserole is packed with beans, meats, and savory flavors, making it a perfect comfort food for a cozy evening.
Occitan cuisine Cassoulet recipe French comfort food
Hawaiian Macadamia Nut Crusted Mahi Mahi

Indulge in the flavors of the Pacific with this Hawaiian Macadamia Nut Crusted Mahi Mahi recipe. The combination of crunchy macadamia nuts and tender mahi mahi will transport you to the shores of Hawaii with every bite.
Hawaiian Mahi Mahi Macadamia Nuts Seafood
Marmite Meatballs (kiwi Marmite Meatballs)

Marmite Meatballs, also known as Kiwi Marmite Meatballs, are a delicious and savory dish that combines the unique flavor of Marmite with tender meatballs. This recipe is a popular dish in Australasian cuisine and is perfect for a flavorful and satisfying meal.
Meatballs Marmite Australasian cuisine Savory
Kangaroo Sliders With Beetroot Relish (aussie Kangaroo Sliders With Beetroot Relish)

Kangaroo sliders with beetroot relish are a delicious and unique dish that showcases the flavors of Australasian cuisine. These sliders are perfect for a casual gathering or as a fun twist on a classic burger.
Kangaroo Beetroot Slider Australian cuisine
Macadamia Nut Crusted Chicken

Macadamia Nut Crusted Chicken is a delicious Australian dish that combines the crunchiness of macadamia nuts with tender chicken.
Australian cuisine Chicken recipe Macadamia nuts
Vegemite Stuffed Mushrooms

Vegemite Stuffed Mushrooms are a delicious and savory Australian appetizer that is perfect for entertaining or as a snack. The combination of earthy mushrooms and the umami flavor of Vegemite creates a unique and flavorful dish that will impress your guests.
Australian cuisine Vegemite Mushrooms Appetizer
Kangaroo Kofta Kebab (kangaroo Kofta Kebabs)

Kangaroo Kofta Kebab is a traditional Australian dish that combines the unique flavor of kangaroo meat with aromatic spices. These kebabs are perfect for a barbecue or a quick and easy weeknight meal.
Australian cuisine Kangaroo meat Kebab recipe
Kangaroo Sliders

Kangaroo sliders are a delicious and unique dish that showcases the flavors of Australian cuisine. These sliders are perfect for a casual gathering or as a fun appetizer for a barbecue.
Australian cuisine Kangaroo meat Sliders
Kangaroo Sausage Rolls

Kangaroo sausage rolls are a classic Australian dish that are perfect for any occasion. These delicious rolls are easy to make and are sure to be a hit with family and friends.
Australian cuisine Sausage rolls Kangaroo meat
Abalone Arancini

Abalone Arancini is a delicious Tasmanian dish that combines the richness of abalone with the comfort of arancini, a traditional Italian rice ball. This recipe is a perfect fusion of Tasmanian and Italian flavors, creating a unique and flavorful dish.
Tasmanian cuisine Arancini Abalone Appetizer
Gingerbread Crab Cakes

These festive crab cakes are a unique Christmas Island twist on a classic dish. The warm spices of gingerbread complement the sweet and savory flavors of the crab, making it a perfect holiday appetizer or main course.
Christmas Seafood Gingerbread
Crab-stuffed Bell Peppers

Crab-Stuffed Bell Peppers are a delicious and festive dish from Christmas Island cuisine. These bell peppers are filled with a flavorful mixture of crab meat, herbs, and spices, making them a perfect appetizer or main course for a holiday gathering.
Crab Bell Peppers Stuffed Peppers Holiday Recipe
Christmas Island Crab Cakes With Lemon Aioli

Indulge in the flavors of Christmas Island with these delicious crab cakes served with a zesty lemon aioli. Perfect for a festive holiday meal or a special occasion, these crab cakes are sure to impress your guests.
Christmas Island cuisine Crab cakes Lemon aioli Holiday recipe
Crab-stuffed Mushrooms

Crab-Stuffed Mushrooms are a delightful appetizer that brings together the flavors of the sea and earth. This dish is a popular Christmas Island cuisine, perfect for holiday gatherings and special occasions.
Seafood Appetizer Holiday
Kiwi Lamb and Mint Sausage Rolls (Kōpī Whakarite)

Kōpī Whakarite, or Kiwi Lamb and Mint Sausage Rolls, are a classic New Zealand dish that is perfect for any occasion. These delicious sausage rolls are packed with the flavors of lamb and mint, wrapped in flaky pastry, and are sure to be a hit with friends and family.
New Zealand cuisine Sausage rolls Lamb Mint
Greenstone Kiwi Meatballs (Kīwai Whakarite)

Kīwai Whakarite, or Greenstone Kiwi Meatballs, are a traditional New Zealand dish that combines the flavors of the native kiwi bird with a modern twist. These delicious meatballs are perfect for a hearty meal or as an appetizer for a gathering.
New Zealand cuisine Meatballs Kiwi
Coconut Crusted Mahi Mahi

This Coconut Crusted Mahi Mahi recipe is a delicious and flavorful dish from Fijian cuisine. The crispy coconut crust perfectly complements the tender mahi mahi, creating a delightful tropical flavor experience.
Coconut Mahi Mahi Fijian Cuisine Seafood
Chamorro Shrimp Patties

Chamorro Shrimp Patties are a popular dish in Guamanian cuisine, known for their delicious flavor and crispy texture. These patties are perfect for a quick and easy meal, and they can be enjoyed as an appetizer or a main course.
Guamanian cuisine Shrimp Patties
Shrimp Patties With Pineapple Salsa

Shrimp Patties with Pineapple Salsa is a delightful dish from Mariana Islands cuisine that combines the savory flavors of shrimp with the sweetness of pineapple salsa. It's a perfect appetizer or light meal for any occasion.
Shrimp Pineapple Appetizer Seafood
Nauruan Fish Cakes

Nauruan Fish Cakes are a delicious and flavorful dish that is popular in Nauruan cuisine. These fish cakes are easy to make and perfect for a light and satisfying meal.
fish cakes seafood easy
Polynesian Pineapple Bbq Meatballs

These Polynesian Pineapple BBQ Meatballs are a delicious blend of sweet and savory flavors that will transport you to the islands with every bite.
Polynesian Meatballs Pineapple BBQ
Taro Root Burger With Mango Salsa

This Taro Root Burger with Mango Salsa is a delicious and unique Hawaiian twist on a classic burger. The taro root adds a nutty flavor and a satisfying texture, while the mango salsa brings a sweet and tangy kick. It's a perfect dish for a tropical-themed barbecue or a fun weeknight dinner.
Burger Taro root Mango salsa Hawaiian cuisine
Huli Huli Pineapple Turkey Burgers

Huli Huli Pineapple Turkey Burgers are a delicious Hawaiian twist on the classic turkey burger. The combination of sweet pineapple and savory Huli Huli sauce creates a mouthwatering flavor that will transport you to the shores of Hawaii with every bite.
Turkey Burger Hawaiian Pineapple
Moai Meatballs

Moai Meatballs are a traditional dish from Pascuense (Easter Island) cuisine, featuring flavorful meatballs in a savory sauce.
Traditional Main dish Pascuense cuisine
Ahu Akivi Arancini

Ahu Akivi Arancini is a delicious dish inspired by the flavors of Pascuense (Easter Island) cuisine. These savory rice balls are filled with a flavorful mixture of ingredients and then coated in crispy breadcrumbs before being fried to perfection.
Arancini Pascuense cuisine Appetizer
Pitcairn Plantain Bites

Pitcairn Plantain Bites are a delicious snack or side dish that originates from the Pitcairn Islands. This recipe combines the sweetness of ripe plantains with a crispy coating, creating a delightful treat for any occasion.
Plantains Snack Appetizer

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