Breadcrumbs Recipes
Explore a variety of delicious Breadcrumbs recipes. Browse a selection of dishes that feature Breadcrumbs as a key ingredient.
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Alcachofas Rellenas A La Andaluza (andalusian-style Stuffed Artichokes)
Alcachofas Rellenas a la Andaluza, or Andalusian-style Stuffed Artichokes, is a classic dish from the Andalusian region of Spain. This recipe features tender artichokes stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Spanish cuisine Artichokes Stuffed dishes -
Andalusian-style Stuffed Mushrooms (Champiñones Rellenos a la Andaluza)
Champiñones Rellenos a la Andaluza, or Andalusian-style Stuffed Mushrooms, are a delicious and flavorful tapas dish that originates from the Andalusian region of Spain. These mushrooms are stuffed with a savory mixture of ingredients and then baked to perfection, creating a mouthwatering appetizer or snack.
Tapas Spanish cuisine Mushrooms -
Pimientos Rellenos De Queso Asturiano (asturian Cheese Stuffed Peppers)
Pimientos Rellenos de Queso Asturiano, or Asturian Cheese Stuffed Peppers, is a classic dish from the Asturian region of Spain. This recipe combines the mild heat of piquillo peppers with the rich and creamy flavor of Asturian cheese, creating a delightful and satisfying dish.
Spanish cuisine Stuffed peppers Cheese recipe -
Asturian Style Meatballs (Albóndigas a la Asturiana)
Albóndigas a la Asturiana, or Asturian Style Meatballs, are a traditional dish from the Asturian region of Spain. These meatballs are packed with flavor and are perfect for a cozy family dinner or a gathering with friends.
Spanish cuisine Meatballs Asturian recipes -
Croquetas De Bacalao A La Asturiana (asturian Style Cod Croquettes)
Croquetas de Bacalao a la Asturiana, or Asturian Style Cod Croquettes, are a traditional dish from the Asturian region of Spain. These delicious croquettes are made with salted cod, creating a flavorful and creamy filling that is encased in a crispy breadcrumb coating.
Spanish cuisine Cod Croquettes Asturian -
Berenjenas Rellenas A La Asturiana (asturian Style Stuffed Eggplant)
Berenjenas Rellenas a la Asturiana, or Asturian Style Stuffed Eggplant, is a traditional dish from the Asturias region of Spain. This hearty and flavorful recipe features eggplants stuffed with a delicious mixture of ground meat, vegetables, and spices, all topped with a rich tomato sauce and baked to perfection.
Asturian cuisine Stuffed eggplant Spanish recipe -
Asturian Style Zucchini and Cheese Casserole (Pastel de Calabacín y Queso Asturiano)
This Pastel de Calabacín y Queso Asturiano is a traditional dish from the Asturian cuisine, featuring the delicious combination of zucchini and Asturian cheese. It's a perfect option for a comforting and flavorful meal.
Zucchini Asturian Cheese Casserole -
Asturian Style Veal Meatballs (Albóndigas de Ternera a la Asturiana)
Albóndigas de Ternera a la Asturiana, or Asturian Style Veal Meatballs, are a traditional dish from the Asturias region of Spain. These savory meatballs are simmered in a rich tomato sauce, infused with the flavors of Spanish paprika and saffron, making them a comforting and flavorful meal.
Spanish cuisine Meatballs Asturian recipes -
Asturian Style Stuffed Portobello Mushrooms (Champiñones Portobello Rellenos a la Asturiana)
Champiñones Portobello Rellenos a la Asturiana, or Asturian Style Stuffed Portobello Mushrooms, is a classic dish from the Asturian region of Spain. This recipe features hearty portobello mushrooms stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Stuffed Mushrooms Asturian Cuisine Vegetarian Gluten-free -
Stuffed Artichokes with Jamón (Alcachofas Rellenas de Jamón)
Alcachofas Rellenas de Jamón, or Stuffed Artichokes with Jamón, is a traditional dish from Aragonese cuisine that combines the earthy flavor of artichokes with the savory richness of jamón. This dish is perfect for a special occasion or a cozy family dinner.
Spanish cuisine Artichokes Jamón Stuffed dish -
Berenjenas Fritas Con Miel (fried Eggplant With Honey)
Berenjenas Fritas con Miel, or Fried Eggplant with Honey, is a traditional dish from Aragonese cuisine that combines the crispy texture of fried eggplant with the sweetness of honey. It's a simple and delicious recipe that makes for a great appetizer or side dish.
Spanish cuisine Eggplant Fried food Honey -
Calamares Rellenos En Salsa De Tinta (stuffed Squid In Ink Sauce)
Calamares Rellenos en Salsa de Tinta, or Stuffed Squid in Ink Sauce, is a traditional dish from Aragonese cuisine that showcases the flavors of the sea. This recipe combines tender squid stuffed with a savory filling, served in a rich and flavorful ink sauce.
Seafood Spanish cuisine Stuffed squid Ink sauce -
Croquetas De Espinacas Y Queso Cremoso (creamy Spinach And Cheese Croquettes)
Croquetas de Espinacas y Queso Cremoso, or Creamy Spinach and Cheese Croquettes, are a popular dish in Aragonese cuisine. These delicious croquettes are crispy on the outside and creamy on the inside, making them a perfect appetizer or snack.
Spanish cuisine Croquettes Spinach Cheese -
Pimientos Del Piquillo Rellenos De Bacalao (stuffed Piquillo Peppers With Cod)
Pimientos del Piquillo Rellenos de Bacalao, or Stuffed Piquillo Peppers with Cod, is a classic dish from Aragonese cuisine. This recipe features tender piquillo peppers filled with a savory mixture of flaky cod, creating a delightful combination of flavors and textures.
Spanish cuisine Stuffed peppers Cod recipe -
Stuffed Mushrooms with Serrano Ham (Champiñones Rellenos de Jamón Serrano)
This delicious recipe for Champiñones Rellenos de Jamón Serrano is a classic dish from Aragonese cuisine. The combination of savory mushrooms and flavorful Serrano ham makes for a perfect appetizer or tapa.
Spanish cuisine Mushrooms Serrano ham Appetizer -
Fried Anchovies with Lemon Aioli (Boquerones Fritos con Alioli de Limón)
Boquerones Fritos con Alioli de Limón, or Fried Anchovies with Lemon Aioli, is a classic dish from Aragonese cuisine. This recipe features crispy fried anchovies served with a zesty lemon aioli, creating a delightful combination of flavors and textures.
Spanish cuisine Seafood Fried Lemon -
Stuffed Squash Blossoms with Goat Cheese (Flores de Calabacín Rellenas de Queso de Cabra)
Flores de Calabacín Rellenas de Queso de Cabra, or Stuffed Squash Blossoms with Goat Cheese, is a delightful dish from Aragonese cuisine. This recipe combines the delicate flavor of squash blossoms with the creamy richness of goat cheese, creating a delicious and elegant appetizer or side dish.
Squash Blossoms Goat Cheese Stuffed Appetizer Aragonese Cuisine -
Mahón Cheese Croquettes
Mahón cheese croquettes are a popular dish in Balearic cuisine, known for their crispy exterior and creamy, cheesy interior. These croquettes make for a delicious appetizer or snack, perfect for any occasion.
Cheese Croquettes Balearic cuisine Appetizer -
Basque Bliss: Txangurro (spider Crab) Stuffed Piquillo Peppers
Indulge in the flavors of Basque cuisine with this exquisite recipe for Txangurro (Spider Crab) Stuffed Piquillo Peppers. This dish is a true delight for seafood lovers, combining the rich and savory taste of spider crab with the sweet and smoky flavor of piquillo peppers.
Basque cuisine Seafood recipe Stuffed peppers -
Basque Tapas: Txistorra (basque Sausage) And Idiazabal Cheese Croquettes
These Basque tapas are a delightful combination of spicy txistorra sausage and creamy Idiazabal cheese, perfect for sharing with friends and family.
Basque cuisine Tapas Croquettes Spanish -
Spider Crab In Tomato Sauce (basque Sunshine: Txangurro A La Donostiarra)
Spider Crab in Tomato Sauce, also known as Txangurro a la Donostiarra, is a classic Basque dish that showcases the delicious flavors of the sea. This rich and flavorful crab dish is perfect for a special occasion or a luxurious meal at home.
Basque cuisine Seafood Crab Tomato sauce -
Queso Frito Con Miel De Palma (canarian Fried Cheese With Palm Honey)
Queso Frito con Miel de Palma, or Canarian Fried Cheese with Palm Honey, is a popular dish in the Canary Islands. It's a simple yet delicious appetizer or snack that combines the salty flavor of fried cheese with the sweet and unique taste of palm honey.
Canarian cuisine Fried cheese Palm honey Appetizer -
Croquetas De Pollo A La Canaria (canarian Style Chicken Croquettes)
Croquetas de Pollo a la Canaria, or Canarian Style Chicken Croquettes, are a popular dish in Canarian cuisine. These delicious croquettes are crispy on the outside and creamy on the inside, filled with flavorful chicken and spices.
Canarian cuisine Chicken croquettes Appetizer -
Cantabrian Style Stuffed Mushrooms (Champiñones Rellenos a la Cántabra)
Champiñones Rellenos a la Cántabra, or Cantabrian Style Stuffed Mushrooms, are a delicious and savory dish hailing from the Cantabrian region of Spain. This recipe features flavorful mushrooms stuffed with a delectable mixture of ingredients, making it a perfect appetizer or side dish for any occasion.
Mushrooms Stuffed Mushrooms Spanish Cuisine Appetizer -
Cantabrian Style Stuffed Calamari (Calamares Rellenos a la Cántabra)
Calamares Rellenos a la Cántabra, or Cantabrian Style Stuffed Calamari, is a traditional dish from the Cantabrian cuisine, known for its fresh seafood and rich flavors. This recipe combines tender calamari with a savory stuffing, creating a delicious and satisfying meal.
Calamari Seafood Stuffed Cantabrian -
Cantabrian Style Stuffed Eggplants (Berenjenas Rellenas a la Cántabra)
Berenjenas Rellenas a la Cántabra, or Cantabrian Style Stuffed Eggplants, is a traditional dish from the Cantabrian cuisine, known for its rich and flavorful ingredients.
Cantabrian cuisine Stuffed eggplants Spanish recipe -
Cantabrian Style Stuffed Squid (Calamares Rellenos a la Cántabra)
Calamares Rellenos a la Cántabra, or Cantabrian Style Stuffed Squid, is a traditional dish from the Cantabrian cuisine of northern Spain. This delicious recipe features tender squid stuffed with a flavorful mixture of ingredients, creating a dish that is both elegant and comforting.
Spanish cuisine Seafood Stuffed squid -
Cantabrian Style Stuffed Artichokes (Alcachofas Rellenas a la Cántabra)
Alcachofas Rellenas a la Cántabra, or Cantabrian Style Stuffed Artichokes, is a traditional dish from the Cantabria region of Spain. This recipe features tender artichoke hearts stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Spanish cuisine Artichokes Stuffed vegetables -
Mushroom And Cheese Stuffed Piquillo Peppers
Mushroom and Cheese Stuffed Piquillo Peppers are a delicious and savory dish from Castilian-Leonese cuisine. These peppers are filled with a flavorful mixture of mushrooms and cheese, making them a perfect appetizer or side dish for any occasion.
Stuffed Peppers Mushrooms Cheese Spanish Cuisine -
Creamy Mushroom And Cheese Croquettes
Creamy Mushroom and Cheese Croquettes are a delicious and indulgent dish from Castilian-Leonese cuisine. These crispy croquettes are filled with a creamy mixture of mushrooms and cheese, making them a perfect appetizer or snack.
Croquettes Mushrooms Cheese Appetizer Castilian-Leonese -
Roasted Pork Loin With Apple And Sage Stuffing
This Roasted Pork Loin with Apple and Sage Stuffing is a classic dish from Castilian-Leonese cuisine, featuring tender pork loin filled with a savory and sweet stuffing.
Roasted Pork Apple Stuffing Sage Castilian-Leonese Cuisine -
Calamares En Su Tinta (stuffed Squid In Ink Sauce)
Calamares en su Tinta, or Stuffed Squid in Ink Sauce, is a traditional dish from Castilian-Leonese cuisine that features tender squid stuffed with a flavorful mixture and served in a rich ink sauce.
Spanish cuisine Seafood Squid -
Manchego And Chorizo Croquettes
Manchego and Chorizo Croquettes are a delicious and flavorful appetizer that originates from Castilian-Manchego cuisine. These crispy croquettes are filled with the rich and nutty flavor of Manchego cheese and the smoky, spicy kick of chorizo.
Spanish cuisine Croquettes Manchego cheese Chorizo -
Spanish-style Meatballs In Tomato Sauce With Manchego
These Spanish-style meatballs in tomato sauce with Manchego cheese are a delicious and comforting dish that brings the flavors of Castilian-Manchego cuisine to your table.
Spanish cuisine Meatballs Tomato sauce Manchego cheese -
Catalan-style Meatballs in Tomato Sauce (Albóndigas con Salsa de Tomate)
Albóndigas con Salsa de Tomate, or Catalan-style Meatballs in Tomato Sauce, is a classic dish from the Catalan cuisine that features flavorful meatballs cooked in a rich and tangy tomato sauce. This dish is perfect for a cozy family dinner or a gathering with friends.
Meatballs Tomato Sauce Catalan Cuisine Spanish Food -
Croquetes De Bolets (creamy Mushroom Croquettes)
Croquetes de Bolets, or Creamy Mushroom Croquettes, are a popular dish in Catalan cuisine. These crispy, golden-brown croquettes are filled with a creamy mushroom mixture, making them a delightful appetizer or snack.
Catalan cuisine Mushroom croquettes Appetizer -
Smoked Salmon Croquettes (Croquetes de Salmó Fumat)
Croquetes de Salmó Fumat, or Smoked Salmon Croquettes, are a popular dish in Andorran cuisine. These crispy and flavorful croquettes are perfect as an appetizer or a light meal.
Smoked Salmon Croquettes Andorran Cuisine -
Croquetes De Formatge I Pernil Andorrans (andorran Cheese And Ham Croquettes)
Croquetes de Formatge i Pernil Andorrans, also known as Andorran Cheese and Ham Croquettes, are a popular dish in Andorran cuisine. These crispy and creamy croquettes are perfect as a snack or appetizer.
Andorran cuisine Croquettes Appetizer -
Peppers Stuffed With Salted Cod (pimientos Rellenos De Bacalao)
Peppers Stuffed with Salted Cod (Pimientos Rellenos de Bacalao) is a traditional dish from Extremaduran cuisine, featuring the unique flavors of salted cod and sweet peppers.
Extremaduran cuisine Stuffed peppers Salted cod -
Vieiras A La Gallega (galician Style Scallops)
Vieiras a la Gallega, or Galician Style Scallops, is a classic dish from the Galicia region of Spain. This simple and delicious recipe showcases the delicate flavor of fresh scallops, combined with the richness of olive oil, the smokiness of paprika, and the crunch of breadcrumbs.
Spanish cuisine Seafood Scallops Galician recipe -
Rellenos De Carne A La Gallega (galician Style Beef Roulades)
Rellenos de Carne a la Gallega, or Galician Style Beef Roulades, is a traditional dish from the Galicia region of Spain. This hearty and flavorful dish is perfect for a special occasion or a cozy family dinner.
Galician cuisine Beef roulades Spanish recipes -
Leonese-style Anchovy Croquettes (Croquetas de Anchoa a la Leonés)
Croquetas de Anchoa a la Leonés, or Leonese-style Anchovy Croquettes, are a traditional dish from the cuisine of León, a province in northwest Spain. These delicious croquettes are made with anchovies, creating a flavorful and savory appetizer or snack.
Spanish cuisine Croquettes Anchovies Appetizer -
Leonese-style Mushroom and Ham Croquettes (Croquetas de Setas y Jamón a la Leonés)
Croquetas de Setas y Jamón a la Leonés, or Leonese-style Mushroom and Ham Croquettes, are a delicious and traditional dish from the cuisine of León, a province in northwest Spain. These croquettes are crispy on the outside and creamy on the inside, with a rich flavor from the combination of mushrooms and ham.
Spanish cuisine Croquettes Mushrooms Ham -
Leonese-style Stuffed Mushrooms (Champiñones Rellenos a la Leonés)
Champiñones Rellenos a la Leonés, or Leonese-style Stuffed Mushrooms, are a classic dish from the cuisine of León, a province in northwest Spain. These savory stuffed mushrooms are a popular tapa and can also be served as a side dish or appetizer.
Spanish cuisine Tapas Mushrooms Stuffed mushrooms -
Leonese-style Stuffed Artichokes (Alcachofas Rellenas a la Leonés)
Alcachofas Rellenas a la Leonés, or Leonese-style Stuffed Artichokes, is a traditional dish from the Leonese cuisine that features tender artichokes stuffed with a flavorful mixture of ingredients.
Artichokes Stuffed Leonese Vegetarian -
Madrid's Secret Stuffed Piquillo Peppers
Indulge in the flavors of Madrid with this delicious recipe for Madrid's Secret Stuffed Piquillo Peppers. These peppers are a popular tapas dish in Spain and are filled with a savory mixture that will tantalize your taste buds.
Spanish cuisine Tapas Stuffed peppers -
Madrid Magic Mushroom Croquettes
Indulge in the flavors of Madrid with these delicious Madrid Magic Mushroom Croquettes. These crispy and creamy croquettes are a popular tapas dish in Madrid, perfect for sharing with friends and family.
Madrid cuisine Tapas Croquettes Mushrooms -
Matador's Meatballs In Tomato Sauce
Matador's Meatballs in Tomato Sauce is a classic dish from Madrid cuisine, featuring tender meatballs in a rich and flavorful tomato sauce. This recipe is perfect for a cozy family dinner or a gathering with friends.
Spanish cuisine Meatballs Tomato sauce Madrid -
Jamón Iberico Croquettes With Truffle Aioli
Indulge in the rich flavors of Madrid with these delicious Jamón Iberico Croquettes with Truffle Aioli. These crispy, creamy, and flavorful croquettes are a popular tapas dish in Spain, perfect for sharing with friends and family.
Spanish cuisine Tapas Croquettes Appetizer -
Pasteles De Cangrejo Con Pimienta Datil (datil Pepper Crab Cakes)
These Pasteles de Cangrejo con Pimienta Datil, or Datil Pepper Crab Cakes, are a delicious and spicy dish from Minorcan cuisine. Made with fresh crab meat and the unique flavor of datil peppers, these crab cakes are sure to be a hit at your next gathering.
Crab Datil Pepper Spicy Seafood
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