Brown Sugar Recipes
Explore a variety of delicious Brown Sugar recipes. Browse a selection of dishes that feature Brown Sugar as a key ingredient.
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Costillas Glaseadas Con Guayaba (guava Glazed Ribs)
Costillas Glaseadas con Guayaba, or Guava Glazed Ribs, is a traditional dish from Muisca Cuisine that combines the rich flavors of tender ribs with the sweetness of guava glaze. This dish is perfect for a special occasion or a family gathering.
Guava Ribs Glazed Muisca -
Costillas Bbq Al Estilo Colombiano (colombian-style Bbq Ribs)
Costillas BBQ al Estilo Colombiano, or Colombian-style BBQ Ribs, are a delicious and flavorful dish that is perfect for a weekend barbecue or a special family dinner. The ribs are marinated in a savory and slightly sweet sauce, then grilled to perfection. This recipe is a must-try for anyone who loves BBQ and wants to experience the flavors of Colombian cuisine.
BBQ Ribs Colombian Cuisine Grilling -
Caramelized Plantains (Plátanos Maduros)
Plátanos Maduros, or Caramelized Plantains, are a popular and delicious dish in Muisca Cuisine. This sweet and savory treat is perfect as a side dish or dessert.
Plátanos Maduros Caramelized Plantains Dessert Muisca Cuisine -
Chutney De Mango (mango Chutney)
Chutney de Mango, or Mango Chutney, is a delicious and versatile condiment that adds a burst of sweet and tangy flavor to any dish. This Muisca Cuisine recipe combines ripe mangoes with aromatic spices to create a delightful accompaniment to meats, cheeses, and breads.
Chutney Mango Condiment Muisca Cuisine -
Curry De Camarones Y Coco (coconut Shrimp Curry)
This Curry de Camarones y Coco (Coconut Shrimp Curry) recipe is a delicious and aromatic dish that combines the flavors of coconut, shrimp, and a blend of spices. It's a perfect choice for a flavorful and comforting meal.
Curry Coconut Shrimp Muisca Cuisine -
Costillas Con Glaseado De Guayaba (guava Glazed Ribs)
Costillas con Glaseado de Guayaba, or Guava Glazed Ribs, is a popular dish in Ecuadorian cuisine that combines the savory flavors of tender ribs with the sweet and tangy taste of guava glaze. This recipe is perfect for a special occasion or a family gathering.
Ecuadorian Ribs Guava Glazed -
Sweet Potato Fritters (Buñuelos de Camote)
Buñuelos de Camote, or Sweet Potato Fritters, are a popular Ecuadorian treat enjoyed during special occasions and holidays. These crispy and sweet fritters are made with mashed sweet potatoes and flavored with cinnamon and anise. They are perfect for serving as a dessert or snack.
Ecuadorian dessert Sweet potato recipe Fritters -
Banana Fritters with Rum Sauce (Beignets de banane à la sauce au rhum)
Beignets de banane à la sauce au rhum, or Banana Fritters with Rum Sauce, is a popular dessert in French Guianan cuisine. This sweet and indulgent treat is perfect for satisfying your sweet tooth.
French Guianan Dessert Banana Rum Fritters -
Grilled Pineapple with Rum Sauce (Ananas grillé à la sauce au rhum)
Ananas grillé à la sauce au rhum, or Grilled Pineapple with Rum Sauce, is a delightful dessert that originates from French Guiana. This tropical treat combines the sweetness of grilled pineapple with the rich flavor of rum sauce, creating a perfect ending to any meal.
Grilled Pineapple Rum Sauce Dessert -
Coconut Lime Shrimp Stir-Fry (Sauté de crevettes à la noix de coco et citron vert)
This Sauté de crevettes à la noix de coco et citron vert (Coconut Lime Shrimp Stir-Fry) is a delicious and flavorful dish from French Guianan cuisine. The combination of coconut and lime gives the shrimp a tropical twist, making it a perfect dish for a summer meal.
Shrimp Coconut Lime Stir-fry French Guianan cuisine -
Cassava Cake Delight
Cassava Cake Delight is a traditional Guyanese dessert that is loved for its rich and creamy texture. This sweet treat is perfect for any occasion and is sure to be a hit with family and friends.
Guyanese dessert Cassava recipe Traditional dessert -
Cassava Pone Extravaganza
Cassava Pone is a traditional Guyanese dessert made from grated cassava, coconut, and spices. This recipe takes the classic dish to the next level with a few extra ingredients for an extravagant twist.
Cassava Coconut Dessert Traditional -
Black Cake Bliss
Black Cake Bliss is a decadent and rich dessert that is a staple in Guyanese cuisine. This cake is traditionally enjoyed during special occasions and celebrations, and it is sure to impress with its deep flavors and moist texture.
Cake Dessert Guyanese Celebration -
Guyanese Style Bbq Chicken
Guyanese Style BBQ Chicken is a flavorful and aromatic dish that is a staple in Guyanese cuisine. This recipe combines traditional Guyanese spices with a tangy BBQ sauce to create a mouthwatering chicken dish that is perfect for grilling or stovetop cooking.
BBQ Chicken Guyanese Cuisine Grilling -
Cassava Pone Paradise
Cassava Pone is a traditional Guyanese dessert that is sweet, moist, and full of flavor. This recipe for Cassava Pone Paradise will transport you to the tropics with every bite.
Guyanese dessert Cassava recipe Tropical dessert -
Guyanese Style Chow Mein
Chow Mein is a popular dish in Guyanese cuisine, influenced by the country's diverse cultural heritage. This Guyanese Style Chow Mein recipe combines Chinese stir-fry techniques with local ingredients and flavors, resulting in a delicious and unique dish.
Guyanese Chow Mein Stir-fry Vegetarian -
Guyanese Style Barbecue Pork
Guyanese Style Barbecue Pork is a popular dish in Guyanese cuisine, known for its flavorful and tender pork marinated in a unique blend of spices and grilled to perfection.
Barbecue Pork Guyanese Grilling -
Cassava Pone Perfection
Cassava Pone is a traditional Guyanese dessert made with grated cassava, coconut, and warm spices. This delicious treat is a staple at many Guyanese gatherings and is perfect for satisfying your sweet tooth.
Guyanese dessert Cassava recipe Coconut dessert -
Pumpkin Fritters (picarones De Zapallo)
Pumpkin fritters, known as Picarones de Zapallo, are a popular Peruvian dessert made with pumpkin and sweet potato. These delicious fritters are typically served with a sweet syrup flavored with cinnamon and cloves.
Pumpkin Fritters Peruvian Dessert -
Peruvian Pumpkin And Sweet Potato Doughnuts (picarones)
Peruvian Pumpkin and Sweet Potato Doughnuts, known as Picarones, are a popular dessert in Peruvian-Chinese cuisine. These delicious doughnuts are made with a unique combination of pumpkin and sweet potato, creating a delightful flavor and texture.
Peruvian Chinese Doughnuts Pumpkin Sweet Potato -
Sweet Potato And Pumpkin Donuts (picarones)
Indulge in the flavors of the Inca cuisine with these delicious Sweet Potato and Pumpkin Donuts, also known as Picarones. These sweet and fluffy treats are perfect for satisfying your dessert cravings.
Sweet Potato Pumpkin Donuts Picarones Inca Cuisine -
Pom (spicy Pom)
Pom is a traditional Surinamese dish that is a flavorful and spicy casserole made with root vegetables and chicken. It is a popular dish in Surinamese cuisine and is perfect for a comforting and satisfying meal.
Surinamese Spicy Casserole -
Pompoen Pap (pompoen Pap)
Pompoen Pap, also known as Pumpkin Porridge, is a traditional Surinamese dish that is perfect for a warm and comforting breakfast or snack. This creamy and flavorful porridge is made with pumpkin, coconut milk, and warm spices, creating a delicious and nutritious dish.
Pumpkin Coconut Milk Porridge Surinamese -
Pom (pom Tacos)
Pom is a traditional Surinamese dish that is a delicious combination of chicken, root vegetables, and pomtayer (a type of taro root). It is typically baked and served as a casserole, but in this recipe, we will be making Pom Tacos, a unique twist on the classic dish.
Surinamese Tacos Pom Root Vegetables -
Surinamese Chicken Satay (Saté Ajam)
Saté Ajam is a popular dish in Surinamese cuisine, featuring marinated and grilled chicken skewers served with a flavorful peanut sauce. This recipe is perfect for a delicious and exotic meal that is sure to impress your family and friends.
Chicken Grilling Peanut Sauce Surinamese Cuisine -
Hete Pepersaus (surinamese Hot Pepper Sauce)
Hete Pepersaus, also known as Surinamese Hot Pepper Sauce, is a spicy and flavorful condiment that adds a kick to any dish. This popular sauce is a staple in Surinamese cuisine and is perfect for those who love a bit of heat in their food.
Spicy Condiment Surinamese -
Pompoen Pannenkoeken (surinamese Pumpkin Pancakes)
Pompoen Pannenkoeken, or Surinamese Pumpkin Pancakes, are a delightful and flavorful dish that is popular in Surinamese cuisine. These pancakes are made with a unique blend of spices and fresh pumpkin, creating a delicious and aromatic breakfast or snack.
Pumpkin Pancakes Surinamese Breakfast -
Peach Cake (torta De Duraznos)
Peach Cake, also known as Torta de Duraznos, is a delightful dessert that showcases the sweet and juicy flavors of fresh peaches. This recipe is a popular treat in Montevideo, Uruguay, and is perfect for enjoying with a cup of coffee or tea.
Peach Cake Dessert Montevideo -
Anguillan Style Bbq Ribs
Anguillan Style BBQ Ribs are a delicious and flavorful dish that showcases the unique flavors of Anguillan cuisine. These ribs are marinated in a special blend of spices and then slow-cooked to perfection, resulting in tender and juicy meat with a smoky, tangy flavor.
BBQ Ribs Anguillan Caribbean -
Spicy Grilled Lobster With Coconut Curry Sauce
Indulge in the flavors of Anguillan cuisine with this Spicy Grilled Lobster with Coconut Curry Sauce recipe. This dish combines the sweetness of lobster with the bold and aromatic flavors of coconut curry, creating a delightful and memorable dining experience.
Spicy Grilled Lobster Coconut Curry -
Fried Plantain With Anguillan Rum Sauce
Fried Plantain with Anguillan Rum Sauce is a delicious and popular dish in Anguillan cuisine. The combination of sweet fried plantains and a rich rum sauce creates a unique and flavorful experience that is sure to impress your guests.
Anguillan cuisine Dessert Fried plantain Rum sauce -
Grilled Pineapple With Rum Caramel Sauce
Indulge in the tropical flavors of Anguilla with this delightful Grilled Pineapple with Rum Caramel Sauce recipe. The sweet and tangy pineapple is caramelized on the grill and then drizzled with a luscious rum-infused caramel sauce, creating a perfect balance of flavors that will transport you to the Caribbean.
Grilled Pineapple Rum Caramel Dessert -
Coconut Curry Vegetables With Jasmine Rice
This Coconut Curry Vegetables with Jasmine Rice recipe is a delightful blend of flavors from Anguillan cuisine. The creamy coconut milk and aromatic curry spices perfectly complement the fresh vegetables, creating a satisfying and wholesome dish.
Coconut Curry Vegetarian Healthy -
Ducana (sweet Potato Pone)
Ducana, also known as Sweet Potato Pone, is a traditional dessert from Antigua and Barbuda. This sweet and moist dish is made with grated sweet potatoes, coconut, and spices, and is typically enjoyed during special occasions and holidays.
Antiguan cuisine Dessert Sweet Potato -
Grilled Swordfish With Pineapple Rum Glaze
Grilled Swordfish with Pineapple Rum Glaze is a popular dish in Antigua and Barbuda cuisine, known for its fresh and vibrant flavors. This recipe combines the succulent swordfish with a sweet and tangy pineapple rum glaze, creating a delightful tropical dish that is perfect for a summer barbecue or a special dinner.
Grilled Swordfish Pineapple Rum Caribbean -
Coconut Bread Pudding With Rum Sauce
Indulge in the rich and tropical flavors of Antigua and Barbuda with this delightful Coconut Bread Pudding with Rum Sauce. This decadent dessert is a perfect blend of Caribbean and British influences, making it a beloved treat on the islands.
Coconut Bread Pudding Rum Sauce Caribbean Dessert -
Great Cake (antiguan Black Cake)
Antiguan Black Cake, also known as Great Cake, is a traditional dessert from Antigua and Barbuda that is often served during special occasions such as weddings and Christmas. This rich and flavorful cake is made with dried fruits soaked in rum and wine, giving it a unique and indulgent taste.
Antiguan Black Cake Great Cake Caribbean Dessert -
Jerk Pork With Mango Chutney
Jerk Pork with Mango Chutney is a popular dish in Antigua and Barbuda cuisine, known for its bold and spicy flavors. This recipe combines the heat of jerk seasoning with the sweetness of mango chutney, creating a delicious and satisfying meal.
Jerk Pork Mango Chutney Caribbean Cuisine Spicy -
Antiguan Sweet Potato Pie
Antiguan Sweet Potato Pie is a delicious dessert that is popular in Antigua and Barbuda. This sweet and creamy pie is a perfect way to enjoy the local sweet potatoes and is a great addition to any Caribbean-inspired meal.
Sweet Potato Pie Caribbean Dessert -
Pineapple Rum Glazed Ham
This Pineapple Rum Glazed Ham recipe is a classic Bahamian dish that's perfect for special occasions or holiday gatherings. The sweet and tangy glaze pairs perfectly with the savory ham, creating a mouthwatering flavor that will impress your guests.
Bahamian Ham Pineapple Rum Glazed -
Pineapple Rum Glazed Chicken
Pineapple Rum Glazed Chicken is a delicious Bahamian dish that combines the sweet and tangy flavors of pineapple with the rich, smoky taste of rum. This dish is perfect for a tropical-themed dinner party or a special family meal.
Bahamian Chicken Pineapple Rum -
Pineapple Rum Glazed Salmon
This Pineapple Rum Glazed Salmon recipe is a delightful Bahamian dish that combines the sweetness of pineapple with the rich flavor of rum to create a mouthwatering glaze for the salmon. It's a perfect dish for a special occasion or a weekend dinner with family and friends.
Bahamian cuisine Salmon Rum Pineapple -
Pineapple Rum Glazed Shrimp
Indulge in the flavors of the Bahamas with this delicious Pineapple Rum Glazed Shrimp recipe. The combination of sweet pineapple and rich rum creates a mouthwatering glaze that perfectly complements the succulent shrimp. This dish is perfect for a tropical-themed dinner or a summer barbecue.
Shrimp Pineapple Rum Bahamian Cuisine -
Spicy Mango Bbq Ribs
Get ready to tantalize your taste buds with these Spicy Mango BBQ Ribs! This Bahamian-inspired dish is bursting with flavor and perfect for a summer barbecue.
BBQ Ribs Mango Spicy -
Pineapple Rum Glazed Pork Tenderloin
This Pineapple Rum Glazed Pork Tenderloin recipe is a delicious and flavorful dish that combines the sweetness of pineapple with the rich flavor of rum. It's a perfect dish for a special occasion or a weekend dinner with family and friends.
Pork Pineapple Rum Glazed Bahamian -
Pineapple Rum Glazed Beef Skewers
These Pineapple Rum Glazed Beef Skewers are a delicious and flavorful dish that captures the essence of Bahamian cuisine. The combination of juicy pineapple, savory beef, and a hint of rum creates a mouthwatering experience that is perfect for any occasion.
Beef Pineapple Rum Skewers Bahamian -
Kasava Pone (cassava Pone)
Kasava Pone, also known as Cassava Pone, is a traditional dessert from Barbadian cuisine. It is a deliciously sweet and dense cake made from grated cassava, coconut, and warm spices.
Barbadian Dessert Cassava Coconut -
Cassava Bread (coconut Bread)
Cassava Bread, also known as Coconut Bread, is a traditional Barbadian delicacy that is loved for its rich flavor and soft texture. This recipe combines the unique taste of cassava with the sweetness of coconut, creating a delightful treat that can be enjoyed at any time of the day.
Barbados Bread Cassava Coconut -
Pepperpot Stew
Pepperpot Stew is a traditional dish in Barbadian cuisine, known for its rich flavors and hearty ingredients. This stew is perfect for a cozy family dinner or a gathering with friends.
Barbadian Cuisine Stew One-Pot Meal -
Kankies (conkies)
Kankies, also known as Conkies, are a traditional Barbadian delicacy enjoyed during the Independence Day celebrations. These sweet and savory treats are made with a combination of cornmeal, coconut, pumpkin, and spices, all wrapped in a banana leaf and steamed to perfection.
Barbadian cuisine Kankies Conkies Traditional dessert
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