Brown Sugar Recipes
Explore a variety of delicious Brown Sugar recipes. Browse a selection of dishes that feature Brown Sugar as a key ingredient.
-
Cha Xun Ji (tea-smoked Chicken)
Cha Xun Ji, or Tea-Smoked Chicken, is a traditional dish from Zhejiang Cuisine that features tender and flavorful chicken infused with the aroma of tea leaves and spices.
Chinese cuisine Tea-smoked Chicken Zhejiang Cuisine -
Five-spice Seitan Satay Skewers
These Five-Spice Seitan Satay Skewers are a delicious and flavorful dish inspired by Chinese Buddhist Cuisine. The combination of five-spice seasoning and seitan creates a satisfying and protein-packed meal that is perfect for a meatless dinner option.
Chinese Seitan Five-Spice Satay Skewers -
Dragon's Eye Vegetable And Tofu Curry
This Dragon's Eye Vegetable and Tofu Curry is a delightful dish from Chinese Buddhist Cuisine, featuring a harmonious blend of flavors and textures.
Vegetarian Vegan Gluten-free Chinese Cuisine -
Enlightened Sweet And Sour Tofu
This Enlightened Sweet and Sour Tofu recipe is a delightful dish from Chinese Buddhist Cuisine that is both flavorful and nutritious. The combination of sweet and sour flavors with crispy tofu makes it a perfect addition to any meal.
Chinese Tofu Sweet and Sour Buddhist Cuisine -
Dragon's Eye Vegetable And Mushroom Curry
This Dragon's Eye Vegetable and Mushroom Curry is a delicious and nutritious dish that is commonly found in Chinese Buddhist cuisine. It's a flavorful and aromatic curry that is perfect for a healthy and satisfying meal.
Vegetarian Curry Chinese Cuisine Buddhist Cuisine -
Spicy Lamb Skewers (羊肉串)
羊肉串 (Spicy Lamb Skewers) is a popular dish in Chinese Islamic Cuisine, known for its bold flavors and tender, juicy meat. This recipe combines aromatic spices with succulent lamb to create a mouthwatering dish that is perfect for grilling or barbecuing.
Chinese Islamic Cuisine Grilling Lamb Spicy -
Mongolian Beef (蒙古牛肉)
蒙古牛肉 (Mongolian Beef) is a popular dish in Chinese Islamic Cuisine, known for its tender beef slices and savory sauce.
Chinese Beef Main dish Halal -
Fragrant Tea-Smoked Chicken (茶香熏鸡)
茶香熏鸡 (Fragrant Tea-Smoked Chicken) is a traditional Chinese Islamic dish that combines the aromatic flavors of tea and spices with tender, juicy chicken. This dish is perfect for special occasions or as a unique addition to your dinner table.
Chinese Islamic Cuisine Tea-Smoked Chicken Main dish -
Taoist Tofu Pad Thai (道教豆腐泰式炒面)
道教豆腐泰式炒面 (Taoist Tofu Pad Thai) is a delicious and nutritious dish that combines the principles of Taoist diet with the flavors of Thai cuisine. This recipe is a perfect balance of protein, vegetables, and noodles, making it a satisfying and wholesome meal.
Taoist Diet Pad Thai Tofu Noodles Stir-fry -
Zen Garden Green Curry (禅园绿色咖喱)
Experience the tranquility of a Zen garden with this refreshing and nourishing Zen Garden Green Curry. This Taoist Diet cuisine recipe is a perfect balance of flavors and textures, providing a sense of harmony and well-being.
Taoist Diet Green Curry Vegetarian Gluten-free -
Mongolian Beef (蒙古牛肉)
蒙古牛肉 (Mongolian Beef) is a popular American Chinese dish known for its savory and slightly sweet flavor. This recipe will guide you through creating this delicious dish at home.
Beef Stir-fry American Chinese -
Orange Beef (橙汁牛肉)
橙汁牛肉 (Orange Beef) is a popular American Chinese dish that features tender beef strips coated in a tangy and sweet orange sauce. This dish is perfect for those who enjoy a balance of savory and citrus flavors.
Beef Orange American Chinese Main Course -
Mongolian Chicken (蒙古鸡)
蒙古鸡 (Mongolian Chicken) is a popular dish in American Chinese cuisine, known for its sweet and savory flavors. This recipe combines tender chicken with a rich, flavorful sauce that is perfect for serving over steamed rice.
Chinese Chicken Stir-fry -
Mongolian Shrimp (蒙古虾)
蒙古虾 (Mongolian Shrimp) is a popular dish in American Chinese cuisine, known for its savory and slightly sweet flavor. This recipe combines tender shrimp with a rich, flavorful sauce, creating a delicious and satisfying meal.
Shrimp Mongolian Chinese Main dish -
General Tso's Cauliflower (左宗棠花椰菜)
General Tso's Cauliflower is a delicious vegetarian twist on the classic Chinese takeout dish. The crispy cauliflower florets are coated in a sweet and tangy sauce, creating a perfect balance of flavors and textures.
Vegetarian Chinese Takeout -
Sesame Beef (芝麻牛肉)
Sesame Beef is a classic American Chinese dish that features tender slices of beef in a savory and slightly sweet sesame sauce. This dish is perfect for a quick and delicious weeknight dinner.
Beef Sesame Stir-Fry Quick -
Sweet and Spicy Beef (甜辣牛肉)
甜辣牛肉 (Sweet and Spicy Beef) is a classic American Chinese dish that combines tender beef with a perfect balance of sweetness and spiciness. This dish is sure to satisfy your cravings for a flavorful and comforting meal.
Beef Spicy Sweet American Chinese -
Mongolian Tofu (蒙古豆腐)
蒙古豆腐 (Mongolian Tofu) is a popular American Chinese dish that features crispy tofu in a savory and slightly sweet sauce. It's a delicious and satisfying vegetarian option that can be served as a main course or as a side dish.
Chinese Tofu Vegetarian -
Emu Satay Skewers (鸸鹋沙爹串)
Emu Satay Skewers are a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. The tender emu meat is marinated in a rich satay sauce and then grilled to perfection, resulting in a mouthwatering dish that is perfect for any occasion.
Australian Chinese Emu Satay Skewers -
Aussie Veggie Pad Thai (澳洲蔬菜泰式炒粉)
This Aussie Veggie Pad Thai recipe combines the flavors of Thailand with fresh Australian vegetables for a delicious and healthy dish.
Pad Thai Veggie Australian Healthy -
Aussie Veggie Laksa (澳洲蔬菜叻沙)
This Aussie Veggie Laksa recipe combines the flavors of Australian and Chinese cuisine to create a delicious and comforting dish.
Australian Chinese Laksa Vegan Vegetarian -
Ohn Noh Kyaw (coconut Curry Prawn Noodles)
Ohn Noh Kyaw, also known as Coconut Curry Prawn Noodles, is a popular dish in Burmese Chinese cuisine. This flavorful and aromatic noodle dish is a perfect combination of creamy coconut curry, succulent prawns, and tender noodles.
Coconut Curry Prawn Noodles Burmese Chinese Asian Fusion -
Cin Kyan Kyaw (fragrant Lemongrass Beef Skewers)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Beef Skewers, is a popular dish in Burmese Chinese cuisine. These skewers are packed with flavor and are perfect for grilling or cooking on the stovetop.
Beef Lemongrass Skewers Burmese Chinese -
Kyar Zan Kyaw (crispy Chili Tofu With Peanuts)
Kyar Zan Kyaw is a popular Burmese Chinese dish that features crispy chili tofu with peanuts. This flavorful and spicy dish is a perfect combination of textures and flavors, making it a favorite among many.
Burmese Chinese Tofu Spicy -
Ohn Noh Hin (coconut Curry Vegetable Stir Fry)
Ohn Noh Hin, also known as Coconut Curry Vegetable Stir Fry, is a delicious and flavorful dish from Burmese Chinese cuisine. This dish is a perfect combination of creamy coconut curry and fresh stir-fried vegetables, creating a satisfying and healthy meal.
Coconut Curry Stir Fry Burmese Chinese Vegetarian Vegan -
Ohn Noh Kyaw (coconut Curry Pork Skewers)
Ohn Noh Kyaw, also known as Coconut Curry Pork Skewers, is a popular dish in Burmese Chinese cuisine. The combination of tender pork and flavorful coconut curry makes this dish a delicious and satisfying meal.
Burmese Chinese Coconut Curry Pork Skewers -
Cin Kyan Kyaw (fragrant Lemongrass Lamb Skewers)
Cin Kyan Kyaw, or Fragrant Lemongrass Lamb Skewers, is a popular dish in Burmese Chinese cuisine, known for its aromatic and flavorful combination of lemongrass and tender lamb.
Burmese Chinese Lamb Skewers -
Thayet Kyaw (tamarind Glazed Tofu Satay)
Thayet Kyaw, also known as Tamarind Glazed Tofu Satay, is a popular dish in Burmese Chinese cuisine. It features marinated tofu skewers grilled to perfection and glazed with a sweet and tangy tamarind sauce.
Tofu Satay Tamarind Grilling -
Galet Kyaw (sweet And Sour Tofu)
Galet Kyaw, also known as Sweet and Sour Tofu, is a popular dish in Burmese Chinese cuisine. This flavorful and tangy dish is made with crispy tofu and a sweet and sour sauce, creating a perfect balance of flavors.
Burmese Chinese Cuisine Tofu Sweet and Sour Main Dish -
Butter Tart Dumplings (黄油挞饺子)
黄油挞饺子 (Butter Tart Dumplings) is a delightful fusion dish that combines the classic Canadian butter tart with traditional Chinese dumplings. The result is a sweet and savory treat that is sure to impress your taste buds!
Canadian Chinese Dessert Dumplings Butter Tart -
Butter Tart Wontons (黄油挞馄饨)
These 黄油挞馄饨 (Butter Tart Wontons) are a delicious fusion of Canadian and Chinese cuisines, combining the classic Canadian butter tart filling with the crispy texture of wonton wrappers. They make for a unique and tasty dessert or snack!
Canadian Chinese Dessert Snack -
Butter Tart Sticky Rice (黄油挞糯米饭)
This 黄油挞糯米饭 (Butter Tart Sticky Rice) recipe combines the classic Canadian butter tart flavors with the comforting texture of sticky rice, creating a unique and delicious fusion dish.
黄油挞糯米饭 Butter Tart Sticky Rice Canadian Chinese Cuisine Dessert -
Saskatoon Berry Teriyaki Beef (萨斯卡通莓照烧牛肉)
萨斯卡通莓照烧牛肉 (Saskatoon Berry Teriyaki Beef) is a delicious fusion dish that combines the sweetness of Saskatoon berries with the savory flavors of teriyaki beef. This Canadian Chinese Cuisine recipe is a perfect blend of East and West, creating a unique and flavorful dish that is sure to impress.
Canadian Chinese Cuisine Teriyaki Beef Saskatoon Berries Main Dish -
Butter Tart Baozi (黄油挞包子)
This recipe combines the traditional Chinese baozi with the classic Canadian butter tart, resulting in a delicious fusion of flavors.
Chinese Canadian Dessert Baozi Butter Tart -
Saskatoon Berry Sweet and Sour Tofu (萨斯卡通莓糖醋豆腐)
萨斯卡通莓糖醋豆腐 (Saskatoon Berry Sweet and Sour Tofu) is a delightful Canadian Chinese dish that combines the unique flavor of Saskatoon berries with the savory taste of tofu. This dish is a perfect balance of sweet and sour, and it's a great way to enjoy the flavors of Canadian cuisine with a Chinese twist.
Canadian Chinese Tofu Saskatoon berries Sweet and sour -
Butter Tart Soba Noodles (黄油挞荞麦面)
黄油挞荞麦面 (Butter Tart Soba Noodles) is a delightful fusion dish that combines the rich flavors of Canadian butter tarts with the wholesome goodness of soba noodles. This unique recipe is a perfect blend of Canadian and Chinese cuisines, creating a delicious and satisfying meal.
Canadian Chinese Fusion Noodles Butter Tart -
Caribbean Pineapple Chicken
This Caribbean Pineapple Chicken recipe combines the flavors of the Caribbean with Chinese cooking techniques for a delicious and unique dish.
Caribbean Chinese Chicken Pineapple -
Caribbean Sweet And Sour Shrimp
This Caribbean Sweet and Sour Shrimp recipe combines the flavors of the Caribbean with the influence of Chinese cuisine to create a delicious and unique dish.
Caribbean Chinese Shrimp Sweet and Sour -
Calypso Stir-fry
Calypso Stir-Fry is a delightful fusion dish that combines the vibrant flavors of Caribbean and Chinese cuisine. This colorful and aromatic stir-fry is a perfect balance of sweet, savory, and spicy, making it a favorite for any occasion.
Caribbean Chinese Stir-Fry Fusion -
Trinidadian Ginger Chicken
Trinidadian Ginger Chicken is a flavorful dish that combines the aromatic spices of Trinidad with the traditional Chinese cooking techniques brought to the Caribbean. This fusion dish is a perfect representation of the unique Caribbean Chinese cuisine.
Trinidadian Chinese Caribbean Chicken -
Piman Krab (szechuan Pepper Crab)
Piman Krab, also known as Szechuan Pepper Crab, is a popular dish in Caribbean Chinese Cuisine. This spicy and flavorful crab dish is a fusion of Chinese and Caribbean flavors, creating a unique and delicious seafood experience.
Crab Seafood Spicy Caribbean Chinese -
Bahamian Sweet And Sour Pork
This Bahamian Sweet and Sour Pork recipe is a delightful fusion of Caribbean and Chinese flavors, creating a delicious and vibrant dish that is sure to impress your taste buds.
Caribbean Chinese Sweet and Sour Pork -
Trinidadian Five-spice Beef
Trinidadian Five-Spice Beef is a delicious fusion dish that combines the flavors of Trinidad and Tobago with Chinese influences. This recipe features a unique blend of spices and tender beef, creating a mouthwatering dish that is sure to impress.
Trinidadian Chinese Beef Fusion -
Lobsta Piman (szechuan Pepper Lobster)
Lobsta Piman, also known as Szechuan Pepper Lobster, is a delightful fusion of Caribbean and Chinese flavors. This dish features succulent lobster meat infused with the bold and numbing heat of Szechuan peppercorns, creating a unique and unforgettable dining experience.
Lobster Caribbean Chinese Szechuan Pepper -
Pollo General Tso Cubano (cuban General Tso's Chicken)
Pollo General Tso Cubano, also known as Cuban General Tso's Chicken, is a fusion dish that combines the flavors of Chinese and Caribbean cuisine. This dish features crispy chicken coated in a sweet and tangy sauce with a hint of spice, creating a delicious and unique flavor profile.
Chinese-Caribbean Fusion General Tso's Chicken Cuban Cuisine -
Trinidadian Chili Garlic Pork
Trinidadian Chili Garlic Pork is a flavorful and spicy dish that combines the bold flavors of Caribbean and Chinese cuisine. This dish is perfect for those who love a little heat in their meals.
Trinidadian Spicy Pork Caribbean Chinese -
Bahamian Sweet And Sour Chicken
This Bahamian Sweet and Sour Chicken recipe combines the flavors of the Caribbean with Chinese cooking techniques to create a delicious and unique dish.
Bahamian Sweet and Sour Chicken Caribbean Chinese -
Jamaican Curry Chicken Lo Mein
This Jamaican Curry Chicken Lo Mein recipe combines the flavors of the Caribbean with Chinese cuisine for a delicious and unique dish.
Jamaican Curry Chicken Lo Mein Caribbean Chinese -
Trinidadian Mango Ginger Chicken
This Trinidadian Mango Ginger Chicken recipe combines the flavors of the Caribbean with Chinese cooking techniques to create a delicious and aromatic dish. The combination of sweet mango and spicy ginger adds a unique twist to traditional chicken stir-fry.
Trinidadian Caribbean Chinese Chicken Mango Ginger -
Jamaican Curry Shrimp Lo Mein
Indulge in the fusion of Caribbean and Chinese flavors with this delicious Jamaican Curry Shrimp Lo Mein recipe. This dish combines the bold and aromatic spices of Jamaican cuisine with the savory and comforting flavors of Chinese noodles.
Caribbean Chinese Shrimp Lo Mein Curry
Showing 351 to 400 of 899 results