Brown Sugar Recipes
Explore a variety of delicious Brown Sugar recipes. Browse a selection of dishes that feature Brown Sugar as a key ingredient.
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Caribbean Pineapple Pork
Indulge in the delightful flavors of Caribbean Chinese Cuisine with this tantalizing Caribbean Pineapple Pork recipe. The perfect combination of sweet and savory, this dish is sure to impress your taste buds and transport you to the sunny shores of the Caribbean.
Caribbean Chinese Pork Pineapple -
Camarones Agridulces Cubanos (cuban Sweet And Sour Shrimp)
Camarones Agridulces Cubanos, or Cuban Sweet and Sour Shrimp, is a delightful fusion dish that combines the flavors of Caribbean and Chinese cuisine. This dish features succulent shrimp coated in a tangy and sweet sauce, creating a perfect balance of flavors.
Cuban cuisine Shrimp Sweet and sour Caribbean flavors Chinese fusion -
Caribbean Coconut Curry Tofu
Indulge in the flavors of the Caribbean with this delicious Coconut Curry Tofu recipe. The combination of aromatic spices, creamy coconut milk, and tender tofu creates a satisfying and flavorful dish that's perfect for a cozy night in.
Caribbean Coconut Tofu Curry -
Bahamian Sweet And Sour Fish
This Bahamian Sweet and Sour Fish recipe combines the flavors of the Caribbean with Chinese culinary influences, resulting in a delicious and unique dish.
Bahamian Sweet and Sour Fish Caribbean Chinese -
Pollo A La Naranja Cubano (cuban Orange Chicken)
Pollo a la Naranja Cubano, or Cuban Orange Chicken, is a delicious fusion dish that combines the flavors of the Caribbean and Chinese cuisine. This recipe features tender chicken pieces marinated in a zesty orange sauce, creating a perfect balance of sweet and savory flavors.
Caribbean Chinese Chicken Orange -
Trinidadian Pineapple Ginger Beef
This Trinidadian Pineapple Ginger Beef recipe combines the bold flavors of Caribbean and Chinese cuisine for a delicious and aromatic dish. The tender beef is marinated in a flavorful blend of pineapple and ginger, then stir-fried to perfection. Serve this dish with steamed rice for a complete meal that's sure to impress!
Trinidadian Pineapple Ginger Beef Stir-Fry -
Steamed Buns With Bbq Pork Filling (siopao Asado)
Steamed Buns with BBQ Pork Filling, also known as Siopao Asado, is a popular Filipino Chinese dish that features fluffy steamed buns filled with savory and sweet BBQ pork. This delicious snack or meal is a favorite among many and is perfect for sharing with family and friends.
Steamed Buns BBQ Pork Siopao Asado Filipino Chinese Cuisine -
Pollo Piman (szechuan Pepper Chicken)
Pollo Piman, also known as Szechuan Pepper Chicken, is a popular dish in Caribbean Chinese cuisine. This flavorful and aromatic chicken dish is a perfect blend of Caribbean and Chinese flavors, creating a unique and delicious meal.
Caribbean Chinese Chicken Main Course -
Soybean Pudding With Syrup And Sago Pearls (taho)
Soybean Pudding with Syrup and Sago Pearls, known as Taho, is a popular Filipino Chinese dessert made with soft tofu, sweet arnibal syrup, and chewy sago pearls. It's a delicious and comforting treat that is often enjoyed for breakfast or as a midday snack.
Filipino Chinese Dessert Tofu -
Sticky Rice Cake (tikoy)
Sticky Rice Cake, also known as Tikoy, is a popular Filipino Chinese delicacy often enjoyed during the Chinese New Year. This sweet and sticky treat is made from glutinous rice flour and is typically steamed or pan-fried.
Chinese New Year Glutinous Rice Traditional -
Steamed Rice Cake (kutsinta)
Steamed Rice Cake, also known as Kutsinta, is a popular Filipino Chinese delicacy that is soft, chewy, and slightly sweet. It is often enjoyed as a midday snack or dessert.
Filipino dessert Chinese cuisine Steamed cake -
Braised Pork Leg (patatim)
Braised Pork Leg (Patatim) is a popular Filipino Chinese dish known for its tender and flavorful pork leg simmered in a sweet and savory sauce. This dish is perfect for family gatherings and special occasions.
Filipino Chinese Braised Pork Special Occasion -
Gu Lou Yok (sweet And Sour Pork)
Gu Lou Yok, also known as Sweet and Sour Pork, is a popular dish in Filipino Chinese cuisine. It features crispy pork pieces coated in a sweet and tangy sauce, making it a delicious and satisfying meal.
Filipino Chinese Sweet and Sour Pork Gu Lou Yok Main Course -
Braised Chicken In Tomato Sauce (chicken Asado)
Braised Chicken in Tomato Sauce, also known as Chicken Asado, is a popular dish in Filipino Chinese cuisine. It features tender chicken pieces cooked in a savory and slightly sweet tomato-based sauce, perfect for serving with steamed rice.
Filipino Chinese Chicken Braised Tomato Sauce -
Mongolian Tofu
Mongolian Tofu is a popular dish in Indian Chinese cuisine, known for its bold flavors and spicy kick. This vegetarian version of the classic Mongolian beef is a delicious and healthy alternative that's quick and easy to make.
Vegetarian Spicy Quick and Easy -
Sweet And Sour Tofu
Sweet and Sour Tofu is a popular dish in Indian Chinese cuisine, known for its perfect balance of sweet and tangy flavors. This vegetarian dish is a great option for those looking for a delicious and healthy meal.
Vegetarian Healthy Quick and Easy -
Spare Ribs Tauco (braised Pork Ribs In Black Bean Sauce)
Spare Ribs Tauco, also known as Braised Pork Ribs in Black Bean Sauce, is a popular dish in Indonesian Chinese cuisine. The tender pork ribs are braised in a savory and slightly sweet black bean sauce, creating a flavorful and comforting meal.
Indonesian Chinese Pork Ribs Braised Black Bean Sauce -
Daging Sapi Mongolian (indonesian-style Mongolian Beef)
Daging Sapi Mongolian, or Indonesian-style Mongolian Beef, is a delicious and savory dish that combines tender beef with a flavorful sauce. This dish is a popular Indonesian Chinese cuisine that is perfect for a family dinner or a special occasion.
Indonesian Chinese Beef Mongolian -
Ayam General Tso (indonesian-style General Tso's Chicken)
Ayam General Tso is a popular dish in Indonesian Chinese cuisine, featuring crispy chicken in a sweet and tangy sauce. This recipe offers a delicious twist on the classic General Tso's Chicken, incorporating Indonesian flavors and ingredients.
Indonesian Chinese Chicken Stir-fry -
Sayap Ayam Asam Manis (sweet And Sour Chicken Wings)
Sayap Ayam Asam Manis is a popular Indonesian Chinese dish that features crispy chicken wings coated in a sweet and tangy sauce. This recipe is a perfect combination of savory and sweet flavors, making it a favorite among both kids and adults.
Indonesian Chinese Chicken Wings Sweet and Sour -
Teriyaki Peking Duck (Teriyaki Běijīng Kǎoyā)
Teriyaki Běijīng Kǎoyā, or Teriyaki Peking Duck, is a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine. This recipe offers a unique twist on the traditional Peking duck by marinating it in a sweet and savory teriyaki sauce.
Teriyaki Peking Duck Japanese Chinese Fusion Main Course -
Mongolian Beef Udon (Mōkōrōn Gyū Udon)
Mōkōrōn Gyū Udon, also known as Mongolian Beef Udon, is a popular dish in Japanese Chinese cuisine. This savory and satisfying noodle dish features tender slices of beef, stir-fried with vegetables and udon noodles in a delicious savory sauce.
Japanese Chinese Udon Beef Stir-fry -
Bulgogi Yakisoba (bulgogi Yakisoba)
Bulgogi Yakisoba is a delicious fusion dish that combines the flavors of Korean bulgogi with Japanese yakisoba. This dish features tender marinated beef, stir-fried with vegetables and yakisoba noodles, creating a savory and satisfying meal.
Japanese Korean Yakisoba Bulgogi Main Dish -
Teriyaki Tori Bao (teriyaki Chicken Bao)
Teriyaki Tori Bao, also known as Teriyaki Chicken Bao, is a delicious Japanese-Chinese fusion dish that combines tender teriyaki chicken with fluffy steamed buns. This recipe is perfect for a quick and satisfying meal or snack.
Japanese Chinese Teriyaki Chicken Bao -
Bulgogi Sushi Maki (bulgogi Sushi Roll)
Bulgogi Sushi Maki, also known as Bulgogi Sushi Roll, is a delightful fusion of Korean bulgogi and Japanese sushi. This dish combines the savory and sweet flavors of bulgogi beef with the freshness of sushi rice and vegetables, all wrapped in nori seaweed.
Sushi Bulgogi Sushi Roll Korean-Japanese Fusion -
Bulgogi Tako (bulgogi Tacos)
Bulgogi Tako, or Bulgogi Tacos, are a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine with a Mexican twist. These tacos are filled with savory and sweet bulgogi beef, fresh vegetables, and a touch of spicy mayo, all wrapped in a warm tortilla.
Japanese Chinese Tacos Fusion -
Tiansuan Zhurou Sushi Burrito (sweet And Sour Pork Sushi Burrito)
Tiansuan Zhurou Sushi Burrito, also known as Sweet and Sour Pork Sushi Burrito, is a fusion dish that combines the flavors of Japanese sushi and Chinese sweet and sour pork. This unique and delicious recipe is perfect for those who love both cuisines and enjoy a creative twist on traditional dishes.
Sushi Burrito Sweet and Sour Pork Fusion Cuisine -
Pollo Picante Sichuan (spicy Sichuan Chicken)
Pollo Picante Sichuan, also known as Spicy Sichuan Chicken, is a popular dish in Latin American Chinese cuisine. This recipe combines the bold flavors of Sichuan cuisine with the vibrant spices of Latin American cooking, resulting in a mouthwatering and fiery dish that is sure to excite your taste buds.
Spicy Chicken Sichuan Latin American Chinese -
Carne De Naranja Agria (tangy Orange Beef)
Carne de Naranja Agria, or Tangy Orange Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features tender strips of beef marinated in a tangy orange sauce, creating a perfect balance of sweet and savory flavors.
Latin American Chinese Beef Marinade -
Camarones Agridulces (sweet And Sour Shrimp)
Camarones Agridulces, or Sweet and Sour Shrimp, is a popular dish in Latin American Chinese cuisine. This dish combines the flavors of sweet and sour with succulent shrimp, creating a delicious and satisfying meal.
Shrimp Sweet and Sour Latin American Chinese -
Salteado De Cerdo Mongol (mongolian Pork Stir-fry)
Salteado de Cerdo Mongol, also known as Mongolian Pork Stir-Fry, is a popular dish in Latin American Chinese cuisine. This flavorful stir-fry combines tender pork, fresh vegetables, and a savory sauce for a delicious and satisfying meal.
Latin American Chinese Stir-fry Pork Quick and Easy -
Pollo Del General Tso (general Tso's Chicken)
Pollo del General Tso, or General Tso's Chicken, is a popular dish in Latin American Chinese cuisine. This recipe combines the flavors of Chinese and Latin American cooking to create a delicious and savory dish.
Chinese-Latin fusion Chicken Spicy -
Cerdo Agridulce (sweet And Sour Pork)
Cerdo Agridulce, or Sweet and Sour Pork, is a popular dish in Latin American Chinese cuisine. This dish combines the flavors of sweet and sour with tender pieces of pork, creating a delicious and satisfying meal.
Latin American Chinese Pork Sweet and Sour -
Cantonese Style BBQ Ribs (Costillas Estilo Cantonés a la Barbacoa)
Costillas Estilo Cantonés a la Barbacoa, or Cantonese Style BBQ Ribs, are a delicious fusion dish that combines the flavors of Chinese and Latin American cuisine. These ribs are marinated in a savory and slightly sweet sauce, then slow-cooked to perfection.
BBQ Ribs Cantonese Latin American Chinese -
Pollo A La Naranja Estilo Cubano (cuban Style Orange Chicken)
Pollo a la Naranja Estilo Cubano, or Cuban Style Orange Chicken, is a delicious fusion dish that combines the flavors of Chinese and Cuban cuisine. This dish features tender chicken pieces coated in a tangy and sweet orange sauce, creating a perfect balance of savory and citrusy flavors.
Chicken Cuban Cuisine Asian Fusion Orange -
Pollo Al Limoncillo Estilo Vietnamita (vietnamese Style Lemongrass Chicken)
This Pollo al Limoncillo Estilo Vietnamita, or Vietnamese Style Lemongrass Chicken, is a fusion dish that combines the flavors of Latin American and Chinese cuisine. The aromatic lemongrass and bold spices make this dish a flavorful and aromatic delight.
Chicken Lemongrass Vietnamese Fusion -
Cerdo Agridulce Estilo Colombiano (colombian Style Sweet And Sour Pork)
Cerdo Agridulce, or Colombian Style Sweet and Sour Pork, is a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features tender pieces of pork coated in a sweet and tangy sauce, creating a perfect balance of flavors. It's a popular dish in Latin American Chinese cuisine and is sure to be a hit at your next meal!
Colombian cuisine Chinese cuisine Sweet and sour Pork -
Spicy Brazilian BBQ Ribs (Costillas a la Barbacoa Brasileña Picantes)
Costillas a la Barbacoa Brasileña Picantes, or Spicy Brazilian BBQ Ribs, are a delicious fusion of Latin American and Chinese flavors. These ribs are marinated in a spicy Brazilian-style barbecue sauce and then grilled to perfection, resulting in tender, flavorful ribs with a kick of heat.
BBQ Ribs Spicy Latin American Chinese -
Salteado De Cerdo Mongol Estilo Colombiano (colombian Style Mongolian Pork Stir-fry)
Salteado de Cerdo Mongol Estilo Colombiano, or Colombian Style Mongolian Pork Stir-Fry, is a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features tender pieces of pork stir-fried with a savory and slightly sweet Mongolian-inspired sauce, creating a perfect balance of flavors and textures.
Colombian cuisine Chinese cuisine Pork stir-fry Fusion dish -
Camarones Agridulces Estilo Cubano (cuban Style Sweet And Sour Shrimp)
Camarones Agridulces Estilo Cubano, or Cuban Style Sweet and Sour Shrimp, is a delicious fusion dish that combines the flavors of Chinese and Cuban cuisine. This dish features succulent shrimp coated in a tangy sweet and sour sauce, creating a perfect balance of flavors.
Shrimp Sweet and sour Cuban cuisine Chinese cuisine -
Fideos Al Ajillo Picantes Estilo Colombiano (spicy Colombian Style Garlic Noodles)
Fideos al Ajillo Picantes Estilo Colombiano, or Spicy Colombian Style Garlic Noodles, are a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features a spicy and garlicky sauce that coats the noodles, creating a flavorful and satisfying meal.
Spicy Noodles Colombian Cuisine Chinese Cuisine -
Brazilian Style Sweet Chili Tofu (Tofu a la Salsa de Chile Dulce Estilo Brasileño)
Tofu a la Salsa de Chile Dulce Estilo Brasileño, or Brazilian Style Sweet Chili Tofu, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This recipe features crispy tofu coated in a sweet and spicy chili sauce, creating a perfect balance of flavors and textures.
Latin American Chinese Tofu Sweet chili -
Carne Agridulce Estilo Argentino (argentinean Style Sweet And Sour Beef)
Carne Agridulce Estilo Argentino, or Argentinean Style Sweet and Sour Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features tender beef strips cooked in a tangy and sweet sauce, creating a perfect balance of flavors.
Argentinean Cuisine Chinese Fusion Sweet and Sour Beef -
Cerdo A La Naranja Estilo Cubano (cuban Style Orange Pork)
Cerdo a la Naranja Estilo Cubano, or Cuban Style Orange Pork, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. The tangy sweetness of the orange marinade complements the succulent pork, creating a mouthwatering dish that is sure to impress.
Cuban cuisine Chinese cuisine Pork Orange -
Cerdo Con Coco Estilo Venezolano (venezuelan Style Coconut Pork)
Cerdo con Coco Estilo Venezolano, or Venezuelan Style Coconut Pork, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This recipe features tender pork cooked in a rich and creamy coconut sauce, creating a unique and flavorful dish that is sure to impress.
Venezuelan cuisine Coconut Pork Latin American Chinese -
Bistec a la China (Chinese-Style Steak)
This Chinese-Style Steak, known as Bistec a la China in Puerto Rican Chinese Cuisine, is a delicious fusion dish that combines the flavors of Chinese and Puerto Rican cuisine. The steak is marinated in a savory and slightly sweet sauce, then quickly cooked to perfection.
Chinese Steak Puerto Rican Fusion -
Teriyaki Pork Ribs (costillas De Cerdo Teriyaki)
Teriyaki Pork Ribs (Costillas de Cerdo Teriyaki) is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. The tender pork ribs are marinated in a sweet and savory teriyaki sauce, then cooked to perfection.
Puerto Rican Chinese Pork Ribs Teriyaki -
Chicken With Pineapple (pollo Con Piña)
This Puerto Rican Chinese fusion dish combines the flavors of tender chicken with the sweetness of pineapple for a delightful and unique culinary experience.
Puerto Rican Chinese Chicken Pineapple -
Szechuan Chicken (pollo A La Szechuan)
Szechuan Chicken, or Pollo a la Szechuan, is a popular dish in Puerto Rican Chinese cuisine, known for its bold flavors and spicy kick. This recipe combines tender chicken with a savory and slightly sweet Szechuan sauce, creating a delicious and satisfying meal.
Chinese Spicy Chicken Szechuan Puerto Rican -
Chuletas de Cerdo a la China (Chinese-Style Pork Chops)
This Chinese-Style Pork Chops recipe is a popular dish in Puerto Rican Chinese cuisine, combining the flavors of both cultures for a delicious meal.
Chinese Puerto Rican Pork Main Course
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