Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
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Savory Mushroom And Sauerkraut Pierogi
Pierogi are a traditional Polish dish that are popular in Palatine cuisine. This recipe for savory mushroom and sauerkraut pierogi is a delicious and comforting dish that is perfect for a cozy dinner at home.
Savory Mushroom Sauerkraut Pierogi Polish Cuisine -
Cheesy Spinach And Feta Börek
Börek is a savory pastry that is popular in Palatine cuisine. This recipe for Cheesy Spinach and Feta Börek is a delicious and satisfying dish that can be enjoyed as a snack or a main course.
Savory pastry Spinach Feta Cheese -
Pomeranian Pierogi Pizza (pommy Pierogi Pizza)
Experience the delightful fusion of Pomeranian and Italian cuisine with our Pomeranian Pierogi Pizza, affectionately known as Pommy Pierogi Pizza. This unique dish combines the traditional flavors of Pomeranian pierogi with the beloved concept of pizza, resulting in a mouthwatering culinary creation that will surely impress your family and friends.
Pomeranian cuisine Pierogi Pizza Fusion cuisine -
Pomeranian Pirogi Party (pommy Pirogi Party)
Get ready to host a Pomeranian Pirogi Party (Pommy Pirogi Party) with this delicious recipe from Pomeranian cuisine!
Pomeranian Pirogi Party -
Pomeranian Zupa Grzybowa Kaszubska (kashubian Mushroom Soup)
Pomeranian Zupa grzybowa kaszubska, or Kashubian Mushroom Soup, is a traditional dish from the Pomeranian region of Poland. This hearty and flavorful soup is a staple in Pomeranian cuisine, especially during the autumn months when wild mushrooms are abundant.
Pomeranian cuisine Mushroom soup Kashubian recipe -
Pommy Apple Strudel (Pomeranian Strucla z jabłkami)
Pomeranian Strucla z jabłkami, also known as Pommy Apple Strudel, is a traditional pastry from the Pomeranian region of Poland. This delicious dessert is made with flaky pastry and a sweet apple filling, perfect for any occasion.
Polish cuisine Apple dessert Traditional pastry -
Kashubian Buckwheat Pancakes (Pomeranian Naleśniki gryczane kaszubskie)
Pomeranian Naleśniki gryczane kaszubskie, also known as Kashubian Buckwheat Pancakes, are a traditional dish from the Pomeranian region of Poland. These savory pancakes are made with buckwheat flour and are typically served with a variety of fillings such as mushrooms, spinach, or cheese.
Pomeranian cuisine Buckwheat Pancakes -
Pomeranian Tarta Z Grzybami (pomeranian Mushroom Tart)
Pomeranian Tarta z grzybami, or Pomeranian Mushroom Tart, is a traditional dish from the Pomeranian region of Poland. This savory tart is filled with a delicious mixture of mushrooms, onions, and herbs, all encased in a flaky pastry crust.
Pomeranian cuisine Mushroom tart Savory pastry -
Pommy Cherry Pierogi (Pomeranian Pierogi z czereśniami)
Pomeranian Pierogi z czereśniami, also known as Pommy Cherry Pierogi, is a traditional dish from the Pomeranian cuisine that combines the sweetness of cherries with the savory goodness of pierogi dough.
Pomeranian cuisine Pierogi Cherries Dessert -
Pomeranian Zapiekanka Z Gruszkami (pommy Pear Crumble)
Pomeranian Zapiekanka z gruszkami, or Pommy Pear Crumble, is a traditional dessert from the Pomeranian cuisine. This delicious and comforting dessert is perfect for the colder months and showcases the sweet and juicy flavors of pears.
Pomeranian cuisine Pear dessert Crumble recipe -
Pomeranian Risotto Z Grzybami (pomeranian Mushroom Risotto)
Pomeranian Risotto z grzybami (Pomeranian Mushroom Risotto) is a traditional dish from the Pomeranian region of Poland. This creamy and flavorful risotto is made with locally foraged wild mushrooms, giving it a unique and earthy taste.
Pomeranian cuisine Risotto Mushrooms Polish cuisine -
Pomeranian Racuchy Serowe Kaszubskie (kashubian Cheese Pancakes)
Pomeranian Racuchy serowe kaszubskie, also known as Kashubian Cheese Pancakes, are a traditional dish from the Pomeranian region of Poland. These delicious pancakes are made with a combination of cheese, flour, and eggs, resulting in a fluffy and satisfying treat that can be enjoyed for breakfast or as a dessert.
Pomeranian cuisine Pancakes Cheese -
Pomeranian Szarlotka Kaszubska (kashubian Apple Cake)
Pomeranian Szarlotka kaszubska, also known as Kashubian Apple Cake, is a traditional dessert from the Pomeranian region of Poland. This delicious cake is made with layers of spiced apples and a buttery crust, creating a delightful combination of flavors and textures.
Polish cuisine Traditional recipe Apple dessert -
Pomeranian Zupa Kartoflana Kaszubska (kashubian Potato Soup)
Pomeranian Zupa kartoflana kaszubska, also known as Kashubian Potato Soup, is a traditional dish from the Pomeranian region of Poland. This hearty and comforting soup is perfect for cold winter days and is a staple in Pomeranian cuisine.
Pomeranian cuisine Potato soup Kashubian recipe -
Pommy Plum Crumble Bars (Pomeranian Ciasto z kruszonką i śliwkami)
Pomeranian Ciasto z kruszonką i śliwkami, also known as Pommy Plum Crumble Bars, is a delightful dessert from the Pomeranian region of Poland. These bars are a perfect combination of sweet, tart plums and buttery crumble, making them a favorite for any occasion.
Pomeranian dessert Plum crumble bars Polish baking -
Pomeranian Pierogi Z Owocami Kaszubskimi (kashubian Fruit Pierogi)
Pomeranian Pierogi z owocami kaszubskimi (Kashubian Fruit Pierogi) are a traditional dish from the Pomeranian region of Poland. These sweet and savory pierogi are filled with a delicious mixture of seasonal fruits and are a perfect treat for any occasion.
Pomeranian cuisine Pierogi Fruit pierogi -
Snail Rolls (schneckenbrötchen)
Snail Rolls, or Schneckenbrötchen in Rhenish-Hessian cuisine, are delicious sweet rolls filled with cinnamon, sugar, and nuts. They are perfect for breakfast or as a sweet treat with coffee or tea.
German cuisine Sweet rolls Cinnamon -
Rheingau Spargelrisotto (rheingau Asparagus Risotto)
Rheingau Spargelrisotto is a classic dish from the Rhenish-Hessian cuisine, featuring the delicate flavors of locally grown asparagus and creamy risotto. This recipe is perfect for showcasing the seasonal bounty of white asparagus in the Rheingau region of Germany.
Asparagus Risotto German cuisine Seasonal recipe -
Spätzle with Rhenish-Hessian Wine Sauce (Spätzle mit Rhenish-Hessischer Weinsauce)
Spätzle mit Rhenish-Hessischer Weinsauce is a traditional dish from the Rhenish-Hessian cuisine, known for its flavorful wine-based sauces and hearty comfort food. This recipe combines tender homemade spätzle noodles with a rich and savory Rhenish-Hessian wine sauce, creating a delicious and satisfying meal.
German cuisine Spätzle Wine sauce Rhenish-Hessian -
Rhenish-Hessian Apple Strudel (Rhenish-Hessischer Apfelstrudel)
Rhenish-Hessischer Apfelstrudel, also known as Rhenish-Hessian Apple Strudel, is a traditional dessert from the Rhenish-Hessian cuisine. This delicious pastry is filled with spiced apples and raisins, wrapped in a thin, flaky dough, and baked to golden perfection. It's a perfect treat for any occasion, especially during the fall season.
German cuisine Apple dessert Traditional recipe -
Rhenish-Hessian Onion Tart (Rhenish-Hessischer Zwiebelkuchen)
Rhenish-Hessischer Zwiebelkuchen, or Rhenish-Hessian Onion Tart, is a traditional dish from the Rhenish-Hessian region of Germany. This savory tart is made with a rich, buttery crust and topped with a flavorful mixture of onions, bacon, and cream. It's the perfect dish to enjoy with a glass of Riesling or other crisp white wine.
German cuisine Savory tart Onion recipe -
Rhenish-Hessian Sauerkraut Rolls (Rhenish-Hessische Sauerkrautbrötchen)
Rhenish-Hessische Sauerkrautbrötchen, or Rhenish-Hessian Sauerkraut Rolls, are a traditional dish from the Rhenish-Hessian cuisine, known for its hearty and flavorful dishes. These rolls are filled with tangy sauerkraut and savory ingredients, making them a delicious and satisfying treat.
Rhenish-Hessian Sauerkraut Rolls Bread -
Rhenish-Hessian Plum Cake (Rhenish-Hessischer Zwetschgenkuchen)
Rhenish-Hessischer Zwetschgenkuchen, or Rhenish-Hessian Plum Cake, is a traditional German dessert that showcases the delicious flavor of ripe plums. This cake is a beloved treat in the Rhenish-Hessian region and is often enjoyed with a cup of coffee or tea.
German dessert Plum cake Rhenish-Hessian cuisine -
Rhenish-Hessian Cheese Spaetzle (Rhenish-Hessische Käsespätzle)
Rhenish-Hessische Käsespätzle, or Rhenish-Hessian Cheese Spaetzle, is a traditional dish from the Rhenish-Hessian region of Germany. This hearty and comforting meal features homemade spaetzle noodles smothered in a creamy cheese sauce, topped with crispy onions.
German cuisine Cheese Noodles Comfort food -
Handkäse and Apple Tart (Handkäse und Apfelkuchen)
Handkäse und Apfelkuchen (Handkäse and Apple Tart) is a traditional dish from Rhenish-Hessian cuisine, combining the tangy flavors of Handkäse cheese with the sweetness of apples in a delightful tart.
German cuisine Apple tart Handkäse -
Rhenish-Hessian Pear and Almond Cake (Rhenish-Hessischer Birnen-Mandelkuchen)
This Rhenish-Hessischer Birnen-Mandelkuchen (Rhenish-Hessian Pear and Almond Cake) is a traditional dessert from the Rhenish-Hessian cuisine, known for its rich flavors and comforting taste. The combination of sweet pears and nutty almonds creates a delightful treat that is perfect for any occasion.
Rhenish-Hessian Pear Almond Cake Dessert -
Rhenish-Hessian Onion Soup (Rhenish-Hessische Zwiebelsuppe)
Rhenish-Hessische Zwiebelsuppe, or Rhenish-Hessian Onion Soup, is a traditional German dish that is perfect for warming up on a cold day. This hearty and flavorful soup is made with caramelized onions, beef broth, and a touch of white wine, topped with crusty bread and melted cheese.
German cuisine Soup Onion Comfort food -
Rhenish-Hessian Plum Dumplings (Rhenish-Hessische Zwetschgenknödel)
Rhenish-Hessische Zwetschgenknödel, or Rhenish-Hessian Plum Dumplings, are a traditional dish from the Rhenish-Hessian cuisine. These delicious dumplings are made with fresh plums and a potato-based dough, creating a delightful combination of sweet and savory flavors.
Rhenish-Hessian cuisine Plum dumplings German dessert -
Rhenish-Hessian Sauerkraut Pierogi (Rhenish-Hessische Sauerkraut Pierogi)
Rhenish-Hessische Sauerkraut Pierogi is a traditional dish from the Rhenish-Hessian cuisine, featuring a delicious combination of sauerkraut and savory dough. These pierogi are perfect for a cozy family dinner or a gathering with friends.
German cuisine Pierogi recipe Sauerkraut dish -
Rheingau Riesling Tarte (rheingau Riesling Tart)
Indulge in the flavors of Rhenish-Hessian cuisine with this delightful Rheingau Riesling Tarte. This elegant tart features the exquisite flavors of Riesling wine, a specialty of the Rheingau region in Germany.
Rheingau Riesling Tart German Cuisine -
Thuringian Forest Mushroom Soup
Thuringian Forest Mushroom Soup is a traditional dish from the Saxon cuisine, known for its rich and earthy flavors. This hearty soup is perfect for a cozy night in or as a starter for a special dinner.
Mushroom Soup Saxon cuisine Traditional -
Saxon Cheese Spaetzle (Käsespätzle)
Käsespätzle, also known as Saxon Cheese Spaetzle, is a traditional dish from the Saxon cuisine that features soft egg noodles topped with melted cheese and crispy onions. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
German cuisine Cheese Noodles Comfort food -
Caramelized Onion And Bacon Tart
This Caramelized Onion and Bacon Tart is a delicious savory dish that is perfect for brunch, lunch, or a light dinner. The combination of sweet caramelized onions and salty bacon creates a flavor explosion that will impress your guests.
Savory Tart Bacon Caramelized Onion -
Apfelstrudel (saxon Apple Strudel)
Apfelstrudel is a traditional Saxon dessert made with thinly sliced apples, sugar, and cinnamon, all wrapped in a flaky pastry. This delicious treat is perfect for any occasion and is sure to impress your guests!
German cuisine Apple dessert Pastry -
Zwetschgenkuchen (saxon Plum Cake)
Zwetschgenkuchen, also known as Saxon Plum Cake, is a traditional dessert from the Saxon cuisine. This delicious cake is made with fresh plums and a buttery, crumbly dough, creating a perfect balance of sweet and tart flavors.
Saxon cuisine Plum cake Dessert -
Roast Goose With Chestnut Stuffing
Roast Goose with Chestnut Stuffing is a traditional Saxon dish that is perfect for a festive feast. The succulent goose meat paired with the rich and flavorful chestnut stuffing is sure to impress your guests.
Roast Goose Chestnut Stuffing Saxon Cuisine Holiday Feast -
Saxon Apple And Sauerkraut Casserole
This Saxon Apple and Sauerkraut Casserole is a traditional dish that combines the sweetness of apples with the tangy flavor of sauerkraut, creating a unique and delicious flavor profile.
German cuisine Casserole Comfort food -
Saxon Liver Dumplings (Sächsische Leberklöße)
Sächsische Leberklöße, or Saxon Liver Dumplings, are a traditional dish from the Saxon region of Germany. These hearty dumplings are made with liver and bread, and are typically served in a savory broth. They are a comforting and satisfying meal, perfect for a cozy night in.
German cuisine Dumplings Liver -
Saxon Cherry Streusel Cake (Sächsischer Kirschstreuselkuchen)
Sächsischer Kirschstreuselkuchen, or Saxon Cherry Streusel Cake, is a traditional dessert from the Saxon region of Germany. This delicious cake features a buttery crust, a layer of juicy cherries, and a crumbly streusel topping.
German dessert Cherry cake Streuselkuchen -
Thuringian Onion Tart (Thüringer Zwiebelkuchen)
Thüringer Zwiebelkuchen, or Thuringian Onion Tart, is a traditional dish from the Saxon region of Germany. This savory tart is made with a rich and flaky pastry crust filled with a creamy mixture of onions, bacon, and eggs, making it a perfect comfort food for any occasion.
German cuisine Tart Onion Bacon -
Kiel Canal Catch: Pan-fried Turbot With Lemon Butter
Enjoy the flavors of Schleswig-Holstein with this delicious recipe for Pan-Fried Turbot with Lemon Butter. The Kiel Canal, connecting the North Sea to the Baltic Sea, is known for its fresh seafood, and this dish showcases the region's culinary heritage.
German cuisine Seafood Quick and easy -
Itzehoe's Irresistible Rye: Dark Rye Bread With Smoked Ham And Pickles
Indulge in the rich flavors of Schleswig-Holstein cuisine with this irresistible recipe for Dark Rye Bread with Smoked Ham and Pickles. This hearty and savory dish is perfect for a cozy meal at home or a delightful picnic in the countryside.
Rye Bread Smoked Ham Pickles German Cuisine -
Mölln's Mushroom Magic: Creamy Chanterelle Soup
Indulge in the rich and earthy flavors of Schleswig-Holstein cuisine with Mölln's Mushroom Magic: Creamy Chanterelle Soup. This comforting and aromatic soup is the perfect way to savor the delicate taste of chanterelle mushrooms.
German cuisine Mushroom soup Comfort food -
Ahrensburg's Apple Affair: Apple And Cinnamon Pancakes With Maple Syrup
Ahrensburg's Apple Affair: Apple and Cinnamon Pancakes with Maple Syrup is a delightful dish from the Schleswig-Holstein cuisine, perfect for a cozy breakfast or brunch.
Apple Pancakes Cinnamon Maple Syrup -
Bad Bramstedt's Berry Bliss: Mixed Berry Crumble With Vanilla Ice Cream
Indulge in the delightful flavors of Schleswig-Holstein with Bad Bramstedt's Berry Bliss: Mixed Berry Crumble with Vanilla Ice Cream. This classic dessert combines the sweetness of mixed berries with a crunchy crumble topping and creamy vanilla ice cream, creating a perfect balance of flavors and textures.
Berry Crumble Vanilla Dessert -
Preetz's Pumpernickel Pudding: Sweet Bread Pudding With Caramel Sauce
Indulge in the rich flavors of Schleswig-Holstein cuisine with this delightful Preetz's Pumpernickel Pudding. This sweet bread pudding is a comforting and decadent dessert that is perfect for any occasion.
Bread Pudding Sweet Dessert Pumpernickel Caramel Sauce -
Lütjensee's Luscious Leek Soup: Creamy Leek And Potato Soup
Lütjensee's Luscious Leek Soup is a creamy and comforting dish that hails from the Schleswig-Holstein region of Germany. This hearty soup is perfect for a cozy night in or as a starter for a special meal.
German cuisine Comfort food Winter recipes -
Wrist's Waffle Wonders: Fluffy Waffles With Berry Compote
Indulge in the delightful flavors of Schleswig-Holstein cuisine with Wrist's Waffle Wonders: Fluffy Waffles with Berry Compote. These fluffy waffles topped with a sweet and tangy berry compote are a perfect treat for breakfast or brunch.
Waffles Berry Compote Schleswig-Holstein Cuisine Breakfast Brunch -
Bad Oldesloe's Braided Bread Bonanza: Sweet Braided Bread With Raisins And Almonds
Indulge in the delightful flavors of Schleswig-Holstein cuisine with this Bad Oldesloe's Braided Bread Bonanza. This sweet braided bread is filled with juicy raisins and crunchy almonds, making it a perfect treat for any occasion.
Sweet Bread Braided Bread Raisins Almonds -
Wedel's Walnut Wonderland: Walnut And Chocolate Brownies
Indulge in the rich flavors of Schleswig-Holstein cuisine with Wedel's Walnut Wonderland: Walnut and Chocolate Brownies. These decadent brownies are the perfect combination of crunchy walnuts and luscious chocolate, creating a delightful treat for any occasion.
Chocolate Walnut Brownies Schleswig-Holstein
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