Butter Recipes

Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.

Chuukese Coconut Pudding Cake

Chuukese Coconut Pudding Cake is a traditional dessert from the Micronesian cuisine that combines the rich flavors of coconut and the sweetness of pudding in a delightful cake.
Chuukese Coconut Pudding Cake
Guamanian Custard (latiya)

Guamanian Custard, also known as Latiya, is a popular dessert in Guam. This creamy and sweet custard is a beloved treat that is often served during special occasions and gatherings.
Guamanian Custard Latiya Dessert
Savory Meat Pie (empanada)

Savory Meat Pie, also known as Empanada, is a popular dish in Guamanian cuisine. It features a flavorful meat filling encased in a crispy pastry shell, making it a delicious and satisfying meal or snack.
Guamanian cuisine Empanadas Savory Meat Pie
Cornbread (titiyas Mais)

Cornbread, known as Titiyas Mais in Guamanian cuisine, is a delicious and versatile dish that can be enjoyed as a side or on its own. This recipe provides a simple and flavorful way to make this traditional Guamanian treat.
Guamanian cuisine Cornbread recipe Side dish
Chamorro Coconut Bread

Chamorro Coconut Bread is a traditional Guamanian dessert that is sweet, moist, and full of tropical flavor. This recipe is a perfect way to bring a taste of Guam into your home.
Guamanian cuisine Coconut bread Chamorro dessert
Chamorro Sugar Cookies (rosketti)

Chamorro Sugar Cookies, also known as Rosketti, are a popular sweet treat in the Mariana Islands. These delicious cookies are perfect for snacking or as a dessert.
Chamorro Cookies Rosketti Baking
Jebwejebwe (grilled Lobster With Garlic Butter)

Jebwejebwe is a traditional Marshallese dish featuring succulent grilled lobster smothered in garlic butter. This dish is perfect for special occasions or a luxurious meal at home.
Marshallese cuisine Lobster recipe Grilled seafood
Kadu (coconut Lime Bars)

Kadu, also known as Coconut Lime Bars, is a popular dessert in Marshallese cuisine. These delicious bars are made with a combination of coconut and lime, creating a refreshing and tropical flavor.
Coconut Lime Dessert Bars
Pandanus Pancakes

Pandanus Pancakes are a delightful Nauruan treat that combines the unique flavor of pandanus with the fluffy texture of pancakes. This recipe is a must-try for anyone looking to explore the flavors of Nauruan cuisine.
Pandanus Pancakes Nauruan cuisine
Grilled Lobster With Garlic Butter

Indulge in the flavors of Nauruan cuisine with this delicious Grilled Lobster with Garlic Butter recipe. This dish is perfect for a special occasion or a luxurious meal at home.
Seafood Grilled Lobster Garlic Butter
Nauruan Crab And Corn Chowder

This Nauruan Crab and Corn Chowder is a delicious and comforting soup that is perfect for a cozy night in. The combination of sweet crab meat and fresh corn creates a rich and flavorful chowder that will warm you up from the inside out.
Crab Corn Chowder Soup Nauruan cuisine
Grilled Lobster With Garlic Butter

Indulge in the flavors of Palauan cuisine with this delicious Grilled Lobster with Garlic Butter recipe. This dish is perfect for a special occasion or a luxurious dinner at home.
Grilled Lobster Garlic Butter Seafood
Hawaiian Sweet Bread French Toast

Indulge in a delicious breakfast with this Hawaiian Sweet Bread French Toast recipe. The sweet and fluffy texture of the bread combined with the classic flavors of French toast will transport you to the tropical islands of Polynesia.
French Toast Hawaiian Sweet Bread Polynesian Cuisine Breakfast
Tahitian Vanilla Pineapple Upside-down Cake

Indulge in the tropical flavors of Polynesia with this delightful Tahitian Vanilla Pineapple Upside-Down Cake. This sweet and tangy dessert is perfect for any occasion, whether you're hosting a luau or simply craving a taste of paradise.
Tahitian Pineapple Upside-Down Cake Vanilla Polynesian Cuisine
Coconut Bread (samoan Fa'apapa)

Coconut bread, also known as Samoan Fa'apapa, is a delicious sweet bread that originates from the Polynesian cuisine. It is a popular treat in Samoa and other Pacific islands, often enjoyed with a cup of tea or coffee.
Coconut Bread Polynesian Sweet
Maori Hangi Vegetable Medley

Experience the traditional flavors of Polynesia with this Maori Hangi Vegetable Medley recipe. This dish is a delicious and nutritious way to enjoy a variety of fresh vegetables.
Polynesian Cuisine Vegetarian Hangi Cooking
Poi Pancakes With Coconut Syrup

Poi Pancakes with Coconut Syrup is a delicious and unique dish from Hawaiian cuisine that combines the traditional poi with a breakfast favorite. The creamy texture of poi adds a delightful twist to the classic pancake, while the coconut syrup brings a tropical sweetness to the dish.
Poi Pancakes Coconut Syrup Hawaiian
Hawaiian Style Garlic Shrimp

Hawaiian Style Garlic Shrimp is a popular dish in Hawaii, known for its bold flavors and simplicity. This recipe combines succulent shrimp with a garlicky butter sauce, creating a mouthwatering dish that is perfect for any occasion.
Shrimp Garlic Hawaiian Seafood
Hawaiian Sweet Bread French Toast With Coconut Syrup

Indulge in the flavors of Hawaii with this delicious Hawaiian Sweet Bread French Toast with Coconut Syrup. The sweet and tropical flavors will transport you to the beautiful islands of Hawaii with every bite.
French Toast Hawaiian Coconut Sweet Bread
Niuean Coconut Buns (pani Popo)

Niuean Coconut Buns, also known as Pani Popo, are a popular sweet treat in Niuean cuisine. These soft and fluffy buns are infused with coconut milk and topped with a creamy coconut sauce, making them a delightful indulgence for any occasion.
Coconut Buns Pani Popo Niuean Cuisine
Palusami (taro Leaves In Coconut Cream) Lasagna

Palusami Lasagna is a delicious twist on the traditional Niuean dish, combining the flavors of taro leaves and coconut cream in a comforting and satisfying lasagna.
Niuean cuisine Palusami Lasagna Coconut cream Taro leaves
Poi Poi Pancakes

Poi Poi Pancakes are a traditional dish from Pascuense (Easter Island) cuisine, made with a unique ingredient called poi poi.
Traditional Unique ingredient Breakfast
Rapa Nui Empanadas

Rapa Nui Empanadas are a traditional Easter Island dish that features a delicious combination of flavors wrapped in a flaky pastry crust. These empanadas are perfect for a savory snack or a light meal.
Rapa Nui Empanadas Pascuense cuisine Traditional
Moai Mac And Cheese

Indulge in a unique twist on a classic comfort food with our Moai Mac and Cheese recipe. This dish combines the creamy goodness of mac and cheese with the rich flavors of Pascuense (Easter Island) cuisine, creating a delightful fusion of flavors and textures.
Mac and Cheese Pascuense Cuisine Easter Island Fusion Recipe
Moai Meat Pie

The Moai Meat Pie is a traditional dish from Pascuense (Easter Island) cuisine, inspired by the iconic Moai statues. This savory pie is filled with flavorful meat and wrapped in a flaky pastry crust, making it a delicious and satisfying meal.
Traditional Savory Pascuense Meat Pie
Banana Pancakes With Guava Syrup

Banana Pancakes with Guava Syrup is a delightful dish from Pitcairn Islands cuisine that combines the sweetness of bananas with the tropical flavor of guava.
Breakfast Pitcairn Islands Vegetarian Easy
Passionfruit Muffins

Passionfruit Muffins are a delightful treat that captures the tropical flavors of the Pitcairn Islands. These muffins are bursting with the sweet and tangy taste of passionfruit, making them a perfect choice for a breakfast or snack.
Passionfruit Muffins Tropical
Banana Breadfruit Muffins

Banana Breadfruit Muffins are a delightful treat from the Pitcairn Islands, combining the tropical flavors of banana and breadfruit into a moist and flavorful muffin.
Banana Breadfruit Muffins Tropical
Taro Coconut Pancakes

Taro Coconut Pancakes are a delightful and unique dish from Pitcairn Islands cuisine, combining the earthy flavor of taro with the tropical sweetness of coconut. These pancakes are perfect for a leisurely weekend breakfast or brunch.
Taro Coconut Pancakes Tropical
Mango Coconut Cheesecake Bars

Indulge in the tropical flavors of Samoa with these delicious Mango Coconut Cheesecake Bars. The creamy cheesecake filling is infused with sweet mango and coconut, creating a delightful dessert that's perfect for any occasion.
Mango Coconut Cheesecake Bars Tropical
Samoan Banana Cream Pie

Samoan Banana Cream Pie is a delicious dessert that combines the tropical flavors of Samoa with a creamy, indulgent filling. This recipe is perfect for any occasion and is sure to be a crowd-pleaser!
Banana Cream Pie Samoan Dessert
Coconut Bread (faikakai)

Coconut Bread, also known as Faikakai, is a traditional Tongan delicacy that is loved for its rich coconut flavor and soft texture. This recipe is a perfect way to experience the flavors of Tongan cuisine.
Tongan cuisine Coconut bread Faikakai
Keke Lolo (coconut Bread)

Keke Lolo, also known as Coconut Bread, is a traditional Tuvaluan sweet bread that is perfect for breakfast or as a snack. This delicious bread is made with coconut milk, giving it a rich and tropical flavor.
Tuvaluan cuisine Coconut bread Sweet bread
Lu Lolo Mafini (taro And Coconut Muffins)

Lu Lolo Mafini, or Taro and Coconut Muffins, are a traditional Tuvaluan treat that combines the earthy flavor of taro with the sweetness of coconut. These muffins are perfect for breakfast or as a snack with a cup of tea.
Tuvaluan cuisine Muffins Taro Coconut
Lolo Pasiun Fruiti Taati (coconut And Passionfruit Tart)

Lolo Pasiun Fruiti Taati, also known as Coconut and Passionfruit Tart, is a popular dessert in Tuvaluan cuisine. This delicious tart combines the creamy texture of coconut with the tangy flavor of passionfruit, creating a delightful tropical treat.
Tuvaluan dessert Coconut tart Passionfruit recipe
Masima Lolo Pai (breadfruit And Coconut Pie)

Masima Lolo Pai, also known as Breadfruit and Coconut Pie, is a traditional dish from Tuvalu that combines the rich flavors of breadfruit and coconut in a delicious pie.
Tuvaluan cuisine Breadfruit Coconut Pie
Lolo Kakai Keke (coconut And Pineapple Bread)

Lolo Kakai Keke, or Coconut and Pineapple Bread, is a traditional dessert from Tuvalu that combines the tropical flavors of coconut and pineapple in a delicious sweet bread.
Tuvaluan dessert Coconut Pineapple Sweet bread
Grilled Lobster With Vanilla Butter

Indulge in the flavors of Wallis and Futuna with this exquisite Grilled Lobster with Vanilla Butter recipe. The combination of succulent lobster and fragrant vanilla butter creates a dish that is sure to impress your guests.
Seafood Lobster Grilling Vanilla
Grilled Lobster Tails With Coconut Lime Butter

Indulge in the flavors of Wallis and Futuna with this delicious Grilled Lobster Tails with Coconut Lime Butter recipe. The combination of succulent lobster tails and zesty coconut lime butter will transport you to the tropical paradise of the Pacific.
Grilled Lobster Coconut Lime Butter

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