Cassava Recipes
Explore a variety of delicious Cassava recipes. Browse a selection of dishes that feature Cassava as a key ingredient.
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Acheke
Acheke is a traditional Ivorian dish made from grated cassava. It is a popular side dish that is often served with fish or meat.
Traditional Cassava Side Dish -
Haitian Bouillon
Haitian bouillon is a flavorful and hearty soup that is a staple in Haitian cuisine. It is a one-pot meal that is perfect for feeding a crowd or for enjoying as leftovers throughout the week.
One-pot meal Hearty Comfort food -
Madesu Na Madesu (beef Stew With Cassava)
Madesu na Madesu is a traditional Congolese beef stew that is rich in flavor and hearty in texture. This dish is a perfect combination of tender beef, savory vegetables, and creamy cassava, creating a comforting and satisfying meal.
Beef Stew Cassava Congolese Cuisine Comfort Food -
Makemba Na Likofi (fried Cassava Balls)
Makemba na Likofi, also known as Fried Cassava Balls, is a popular snack in Congolese cuisine. These crispy and flavorful balls are perfect for snacking or as a side dish.
Cassava Fried Snack Congolese -
Makemba Na Likofi (fried Cassava Fritters)
Makemba na Likofi, also known as Fried Cassava Fritters, is a popular snack in Congolese cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Cassava Fritters Snack Congolese -
Pondu Na Fufu De Likofi (grilled Tilapia With Cassava Fufu)
Pondu na fufu de likofi, also known as Grilled Tilapia with Cassava Fufu, is a popular dish in Congolese cuisine. This delicious and hearty meal is perfect for a special occasion or a cozy family dinner.
Congolese cuisine Tilapia Cassava Grilled -
Pondu Avec Fufu De Likofi (grilled Tilapia With Cassava Fufu)
Pondu avec fufu de likofi is a traditional Congolese dish featuring grilled tilapia served with cassava fufu. This flavorful and hearty meal is a staple in Congolese cuisine and is perfect for sharing with family and friends.
Congolese cuisine Grilled tilapia Cassava fufu -
Makemba Na Likofi (fried Cassava Balls)
Makemba na Likofi, also known as Fried Cassava Balls, is a popular snack in Congolese cuisine. These crispy and flavorful cassava balls are perfect for enjoying with friends and family.
Cassava Fried Snack Congolese -
Kanda (cassava Fritters With Spicy Tomato Sauce)
Kanda is a popular dish in Central African cuisine, made with cassava and served with a spicy tomato sauce. It's a delicious and filling snack or appetizer that is perfect for sharing with friends and family.
Central African cuisine Cassava Fritters Spicy Tomato Sauce -
Kanda Na Liboke (fried Cassava With Spicy Tomato Sauce)
Kanda na Liboke is a popular dish in Central African cuisine, featuring fried cassava served with a spicy tomato sauce. This flavorful and satisfying dish is perfect for a hearty meal.
Central African Cassava Spicy Tomato Sauce -
Kanda Na Liboke (fried Cassava With Spicy Tomato Sauce)
Kanda na Liboke is a popular dish in Central African cuisine, featuring fried cassava served with a spicy tomato sauce. This flavorful and satisfying dish is perfect for sharing with family and friends.
Central African Cuisine Fried Cassava Spicy Tomato Sauce -
Kribi Cassava Fufu With Ndole Sauce
Kribi Cassava Fufu with Ndole Sauce is a traditional dish from Equatorial Guinea that combines the smooth texture of cassava fufu with the rich and flavorful ndole sauce. This dish is a staple in Equatorial Guinea cuisine and is perfect for a hearty and satisfying meal.
Equatorial Guinea cuisine Cassava Ndole sauce Main dish -
Bata Spicy Fried Cassava Fries
Bata Spicy Fried Cassava Fries is a popular Equatorial Guinea dish that is both delicious and easy to make. The spicy kick adds a unique flavor to the crispy cassava fries, making it a perfect snack or side dish.
Equatorial Guinea cuisine Cassava Spicy Fried -
Fang Cassava And Spinach Fritters
Fang Cassava and Spinach Fritters are a popular Equatorial Guinea dish that combines the earthy flavor of cassava with the freshness of spinach. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Equatorial Guinea cuisine Fang recipe Fritters Cassava Spinach -
Bata Fried Cassava Balls With Spicy Peanut Dip
Bata Fried Cassava Balls with Spicy Peanut Dip is a popular snack in Equatorial Guinea, featuring crispy fried cassava balls served with a flavorful and spicy peanut dip. This recipe is perfect for those who enjoy a combination of crunchy texture and bold flavors.
Equatorial Guinea cuisine Cassava Fried snack Peanut dip -
Beignets De Manioc (cassava Fritters)
Beignets de Manioc, also known as Cassava Fritters, are a popular snack in Gabonese cuisine. These fritters are made with cassava, a starchy root vegetable commonly found in Central and South America, Africa, and Asia. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Beignets Cassava Fritters Gabonese -
Grilled Fish with Cassava Fries (Poisson Grillé avec Frites de Manioc)
Poisson Grillé avec Frites de Manioc (Grilled Fish with Cassava Fries) is a popular dish in Gabonese cuisine, known for its delicious flavors and unique combination of grilled fish and cassava fries.
Grilled fish Cassava fries Gabonese cuisine Main dish -
Tourte De Manioc Et De Poisson (cassava And Fish Pie)
Tourte de Manioc et de Poisson, also known as Cassava and Fish Pie, is a traditional dish from Gabonese cuisine. This savory pie is made with cassava, also known as manioc, and fish, creating a delicious and hearty meal.
Gabonese Food Cassava Fish Pie -
Cassava and Spinach Fritters (Beignets de Manioc et d'Épinards)
Beignets de Manioc et d'Épinards, also known as Cassava and Spinach Fritters, are a popular snack in Gabonese cuisine. These delicious fritters are made with cassava, spinach, and a flavorful blend of spices, making them a perfect appetizer or snack.
Beignets Cassava Spinach Fritters Gabonese cuisine -
Cassava and Beef Stew (Ragoût de Manioc et de Bœuf)
Ragoût de Manioc et de Bœuf, also known as Cassava and Beef Stew, is a traditional dish from Gabonese Cuisine. This hearty stew is packed with flavors and is perfect for a comforting meal.
Gabonese food Stew Cassava Beef -
Santomean Cassava Cake
Santomean Cassava Cake is a traditional dessert from the cuisine of São Tomé and Príncipe, a small island nation off the western coast of Central Africa. This delicious cake is made with grated cassava, coconut milk, and sweetened condensed milk, resulting in a moist and flavorful treat that is perfect for any occasion.
Santomean Cassava Dessert Coconut -
Santomean Fried Cassava Balls
Santomean Fried Cassava Balls are a popular snack in Santomean cuisine, made with cassava, a starchy root vegetable commonly found in the region.
Santomean cuisine Cassava Snack Deep-fried -
Santomean Cassava Fries
Santomean Cassava Fries are a popular dish in Santomean cuisine, known for their crispy exterior and soft interior. They are a delicious and easy-to-make snack or side dish that pairs well with a variety of main courses.
Santomean Cassava Fries Snack Side Dish -
Cassava Fries (zesty Ikijumba)
Cassava fries, also known as zesty ikijumba, are a popular snack in Burundian cuisine. These crispy fries are made from cassava root and are seasoned with a zesty blend of spices, making them a flavorful and satisfying dish.
Cassava Fries Snack Burundian cuisine -
Cassava And Peanut Stew (flavorful Ibijumba)
Cassava and Peanut Stew, also known as Ibijumba, is a traditional dish from Burundian cuisine. This hearty and flavorful stew is made with cassava, peanuts, and a variety of aromatic spices, creating a rich and satisfying meal.
Stew Cassava Peanut Traditional -
Cassava Fritters with Spicy Tomato Chutney (Beignets de Manioc avec Chutney de Tomate Épicé)
Beignets de Manioc avec Chutney de Tomate Épicé (Cassava Fritters with Spicy Tomato Chutney) is a popular dish in Comorian cuisine, known for its flavorful combination of cassava fritters and spicy tomato chutney.
Comorian cuisine Cassava Fritters Chutney Spicy -
Cassava and Coconut Cake (Gâteau de Manioc et de Noix de Coco)
This Gâteau de Manioc et de Noix de Coco, also known as Cassava and Coconut Cake, is a popular dessert in Comorian cuisine. It's a deliciously moist and flavorful cake that's perfect for any occasion.
Cassava Coconut Dessert Comorian -
Muhogo Wa Kukaanga (crispy Fried Cassava)
Muhogo wa Kukaanga, or Crispy Fried Cassava, is a popular dish in Maasai cuisine. This simple yet delicious recipe is perfect as a snack or side dish.
Maasai Cassava Fried Snack -
Muhogo Za Kukaanga (crispy Fried Cassava Fritters)
Muhogo za Kukaanga, also known as Crispy Fried Cassava Fritters, are a popular dish in Maasai cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Maasai cuisine Cassava Fritters Snack -
Beignets De Manioc (cassava Fritters)
Beignets de manioc, or cassava fritters, are a popular snack in Malagasy cuisine. These delicious fritters are made with grated cassava, which is mixed with flavorful ingredients and then fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Malagasy cuisine Cassava Fritters Snack -
Cassava and Coconut Cake (Gâteau de manioc et de coco)
Gâteau de manioc et de coco, also known as Cassava and Coconut Cake, is a popular dessert in Malagasy cuisine. This delicious cake is made with grated cassava, sweetened coconut milk, and a hint of vanilla, creating a moist and flavorful treat.
Cassava Coconut Dessert Malagasy -
Cassava and Spinach Stew (Ragoût de manioc et d'épinards)
Ragoût de manioc et d'épinards, or Cassava and Spinach Stew, is a traditional dish from Malagasy cuisine that is hearty, flavorful, and easy to make. This stew is perfect for a cozy family dinner or a gathering with friends.
Malagasy cuisine Stew Cassava Spinach -
Flan De Manioc Et De Coco (cassava And Coconut Custard)
Flan de manioc et de coco, also known as Cassava and Coconut Custard, is a popular dessert in Malagasy cuisine. This creamy and indulgent custard is made with cassava, coconut milk, and a hint of vanilla, creating a delightful treat for any occasion.
Malagasy dessert Coconut recipe Cassava dessert -
Cassava and Spinach Stuffed Peppers (Poivrons farcis au manioc et aux épinards)
This recipe for Poivrons farcis au manioc et aux épinards (Cassava and Spinach Stuffed Peppers) is a delightful dish from Malagasy cuisine that combines the flavors of cassava, spinach, and peppers for a satisfying meal.
Stuffed Peppers Cassava Spinach Malagasy Cuisine -
Inyama Ye Inyama Ye Inyama Ye Igitoke (braised Beef With Mashed Cassava)
Inyama ye Inyama ye Inyama ye Igitoke, a traditional Rwandan dish, features tender braised beef served with creamy mashed cassava. This hearty and flavorful meal is a staple in Rwandan cuisine, perfect for a comforting family dinner or special occasions.
Rwandan Cuisine Braised Beef Mashed Cassava Comfort Food -
Cassava Fritters with Spicy Tomato Chutney (Igitoke n'Isosiyete ye Tomato)
Igitoke n'Isosiyete ye Tomato, or Cassava Fritters with Spicy Tomato Chutney, is a popular dish in Rwandan cuisine. The crispy cassava fritters are served with a tangy and spicy tomato chutney, making it a delicious and satisfying snack or appetizer.
Rwandan cuisine Cassava Tomato Snack Appetizer -
Cassava and Coconut Curry (Igitoke n'Amata ye Niyogere)
Igitoke n'Amata ye Niyogere, or Cassava and Coconut Curry, is a delicious and comforting dish from Rwandan cuisine. This flavorful curry is made with cassava, also known as manioc or yuca, and creamy coconut milk, creating a hearty and satisfying meal.
Rwandan cuisine Cassava Coconut Curry Vegetarian -
Cassava Fritters with Spicy Tomato Chutney (Igitoke n'Isosiyete ye Tomato)
Igitoke n'Isosiyete ye Tomato, or Cassava Fritters with Spicy Tomato Chutney, is a popular dish in Rwandan cuisine. The crispy cassava fritters paired with the tangy and spicy tomato chutney make for a delightful snack or appetizer.
Rwandan cuisine Cassava Tomato Chutney Fritters -
Mchuzi Wa Muhogo (tanzanian Cassava Stew)
Mchuzi wa Muhogo, also known as Tanzanian Cassava Stew, is a hearty and flavorful dish that is popular in Tanzanian cuisine. This stew is made with tender cassava, rich coconut milk, and a blend of aromatic spices, creating a comforting and satisfying meal.
Tanzanian Cuisine Cassava Stew Coconut Milk -
Zanzibari Cassava Fritters
Zanzibari Cassava Fritters are a popular snack in Zanzibari cuisine, known for their crispy exterior and soft, flavorful interior. This recipe is a delightful way to experience the unique flavors of Zanzibar.
Zanzibari cuisine Snack Fritters -
Ugandan Chicken Stew With Cassava (ekyenkoko)
Ugandan Chicken Stew with Cassava, also known as Ekyenkoko, is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with tender chicken pieces, hearty cassava, and a rich tomato-based sauce that is infused with aromatic spices.
Ugandan Chicken Stew Cassava -
Saladi Ya Chibwantu (chikanda And Cassava Salad)
Saladi Ya Chibwantu, also known as Chikanda and Cassava Salad, is a traditional Zambian dish that combines the unique flavors of chikanda (African wild orchid tubers) with the subtle sweetness of cassava. This refreshing salad is perfect for a light lunch or as a side dish for a larger meal.
Zambian food Salad Chikanda Cassava -
Saladi Ya Chibwantu (chikanda And Cassava Soup)
Saladi Ya Chibwantu, also known as Chikanda and Cassava Soup, is a traditional Zambian dish that is both delicious and nutritious. This recipe combines the unique flavors of chikanda (African wild orchid tubers) with the heartiness of cassava in a flavorful soup that is perfect for any occasion.
Zambian cuisine Chikanda Cassava Soup -
Ndiwo Ya Cassava Na Bambara (okra And Tomato Stir-fry)
Ndiwo Ya Cassava Na Bambara is a traditional Zambian dish that combines the earthy flavors of cassava and bambara nuts with the freshness of okra and tomatoes. This stir-fry is a simple yet flavorful dish that is perfect for a quick and nutritious meal.
Zambian Stir-Fry Vegan Gluten-Free -
Saladi Ya Chibwantu (chikanda And Cassava Stir-fry)
Saladi Ya Chibwantu, also known as Chikanda and Cassava Stir-Fry, is a traditional Zambian dish that combines the unique flavors of chikanda (African wild orchid tubers) with cassava and a variety of vegetables. This stir-fry is a delicious and nutritious way to experience the flavors of Zambia.
Zambian cuisine Chikanda Cassava Stir-fry -
Ndiwo Ya Cassava Na Bambara (okra And Tomato Salad)
Ndiwo Ya Cassava Na Bambara, also known as Okra and Tomato Salad, is a traditional Zambian dish that is both nutritious and delicious. This refreshing salad is perfect for a light lunch or as a side dish to complement a main course.
Zambian food Salad Healthy -
Fried Cassava Balls (Pâte de Manioc Frit)
Pâte de Manioc Frit, also known as Fried Cassava Balls, is a popular snack in Burkinabé cuisine. These crispy and flavorful balls are made from cassava, a starchy root vegetable commonly found in West Africa.
burkinabe cuisine cassava fried snack -
Fried Cassava with Spicy Peanut Sauce (Manioc Frit avec Sauce aux Arachides Épicée)
Manioc Frit avec Sauce aux Arachides Épicée, or Fried Cassava with Spicy Peanut Sauce, is a popular dish in Burkinabé cuisine. The crispy fried cassava paired with the flavorful and spicy peanut sauce makes for a delicious and satisfying meal.
burkinabe cuisine cassava spicy peanut sauce fried -
Fried Cassava with Coconut Sauce (Manioc Frit avec Sauce à la Noix de Coco)
Manioc Frit avec Sauce à la Noix de Coco, or Fried Cassava with Coconut Sauce, is a popular dish in Burkinabé cuisine. This delicious recipe features crispy fried cassava served with a creamy and flavorful coconut sauce.
Manioc Cassava Coconut Fried Stovetop -
Fufu Fiesta
Fufu Fiesta is a traditional Ghanaian dish that is loved for its unique texture and flavor. This recipe will guide you through the process of making this delicious and comforting meal.
Ghanaian Fufu Traditional Comfort Food
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