Cassava Recipes
Explore a variety of delicious Cassava recipes. Browse a selection of dishes that feature Cassava as a key ingredient.
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Gari Goodness
Gari Goodness is a popular Ghanaian dish made from cassava. It is a versatile and delicious meal that can be enjoyed at any time of the day.
Ghanaian cuisine Cassava Main dish -
Konkonte Crush
Konkonte Crush is a traditional Ghanaian dish made from dried and ground cassava. It is a simple and hearty meal that is perfect for a quick and satisfying dinner.
Traditional Easy Vegetarian -
Kokonte Carnival
Kokonte Carnival is a popular Ghanaian dish made from dried and pounded cassava. It is a delicious and hearty meal that is perfect for any occasion.
Ghanaian food Cassava Gluten-free Vegan -
Gari Gourmet
Gari Gourmet is a popular Ghanaian dish made from cassava granules, commonly known as gari. It is a versatile and delicious meal that can be enjoyed as a main dish or a side.
Ghanaian Cuisine Gari Main Dish -
Kwanga (fried Cassava Balls)
Kwanga, also known as fried cassava balls, is a popular snack in Guinean cuisine. These crispy and flavorful balls are made from cassava, a starchy root vegetable commonly found in West Africa. They are perfect for serving as a snack or appetizer, and they are sure to be a hit at any gathering.
Guinean cuisine Snack Cassava Fried -
Fried Cassava Fries With Spicy Tomato Sauce
Fried Cassava Fries with Spicy Tomato Sauce is a popular dish in Guinean cuisine, known for its crispy texture and flavorful dipping sauce.
Guinean Cuisine Fried Cassava Spicy Tomato Sauce Appetizer -
Cassava Fufu With Tomato And Onion Sauce
Cassava Fufu with Tomato and Onion Sauce is a traditional Guinean dish that is both hearty and delicious. The creamy texture of the fufu pairs perfectly with the tangy and savory tomato and onion sauce, creating a satisfying meal.
Guinean cuisine Fufu recipe Tomato sauce -
Pasteis De Mandioca (cassava Fritters)
Pasteis de Mandioca, also known as Cassava Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with cassava, a starchy root vegetable commonly used in West African cooking.
Guinea-Bissauan Snack Cassava Fritters -
Bolinhos De Mandioca Fritos (fried Cassava Balls)
Bolinhos de Mandioca Fritos, or Fried Cassava Balls, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with cassava, also known as yuca, and are perfect for sharing with friends and family.
Guinea-Bissauan Snack Cassava -
Bolo De Mandioca E Coco (cassava And Coconut Cake)
Bolo de Mandioca e Coco, also known as Cassava and Coconut Cake, is a popular dessert in Guinea-Bissauan cuisine. This delicious cake is made with cassava, coconut, and sweetened condensed milk, resulting in a moist and flavorful treat.
Cassava Coconut Dessert Baked -
Cassava Fritters With Spicy Tomato Dip (cassava Crunch)
Cassava fritters, also known as "Cassava Crunch," are a popular Ivorian snack made from grated cassava and spices. These crispy fritters are served with a spicy tomato dip, making them a delicious and satisfying treat.
Cassava Fritters Spicy Tomato Dip Ivorian Cuisine -
Grilled Tilapia With Ivorian Couscous (baked Tilapia With Attiéké)
This Grilled Tilapia with Ivorian Couscous, also known as Baked Tilapia with Attiéké, is a delicious and flavorful dish from Ivorian cuisine. The combination of grilled tilapia and attiéké (cassava couscous) creates a satisfying and nutritious meal that is perfect for a family dinner or special occasion.
Grilled Tilapia Ivorian Cuisine Attiéké Baked Tilapia Cassava Couscous -
Cassava Cake (cassava Cake Bliss)
Cassava Cake, also known as Cassava Cake Bliss, is a popular dessert in Liberian cuisine. This sweet and creamy cake is made with grated cassava, coconut milk, and condensed milk, creating a delightful treat for any occasion.
Liberian Dessert Cassava Recipe Coconut Dessert -
Fried Cassava (liberian Style Fried Cassava)
Fried Cassava, also known as "Cassava Fries," is a popular snack in Liberian cuisine. It is made from cassava, a starchy root vegetable, and is typically served as a side dish or enjoyed on its own.
Cassava Fried Liberian Snack -
Akara (fried Cassava Balls With Spicy Sauce)
Akara is a popular Malian street food made from fried cassava balls served with a spicy sauce. It's a delicious and satisfying snack that can be enjoyed at any time of the day.
Malian food Cassava recipe Street food -
Akara Malienne (fried Cassava Fritters With Spicy Sauce)
Akara Malienne is a popular street food in Mali, made from fried cassava fritters served with a spicy sauce. This dish is a flavorful and satisfying snack or appetizer that showcases the rich and diverse flavors of Malian cuisine.
Malian cuisine Cassava Fritters Spicy sauce -
Akara Chips (fried Cassava Chips With Spicy Sauce)
Akara Chips are a popular Malian street food made from fried cassava chips served with a spicy dipping sauce. This recipe offers a delicious and crunchy twist on the traditional akara, perfect for snacking or as a side dish.
Malian Food Cassava Snack Street Food -
Angolan Cassava Stew (muamba De Mandioca)
Angolan Cassava Stew, also known as Muamba de Mandioca, is a traditional dish from Angola that is hearty, flavorful, and perfect for a comforting meal. This stew is made with cassava, also known as yuca, and a delicious blend of spices and protein, creating a satisfying and aromatic dish.
Angolan Cuisine Cassava Stew Muamba de Mandioca Stew Recipe -
Angolan Fried Cassava (mandioca Frita)
Angolan Fried Cassava, also known as Mandioca Frita, is a popular dish in Angolan cuisine. It is a simple yet flavorful snack or side dish that is enjoyed by many.
Angolan cuisine Fried cassava Mandioca frita Snack Side dish -
African Salad (abacha Delight)
African Salad, also known as Abacha Delight, is a popular dish in Niger cuisine. This refreshing and flavorful salad is made with cassava, vegetables, and a tangy dressing, making it a perfect choice for a light and satisfying meal.
Salad African Cuisine Healthy Vegan -
Spiced Fish And Cassava Mash
Spiced Fish and Cassava Mash is a traditional dish from Saint Helenian Cuisine that combines flavorful spiced fish with creamy cassava mash. This dish is easy to make and perfect for a cozy dinner at home.
Spiced Fish Cassava Mash Saint Helenian Cuisine Main Course -
Cassava Cake With Caramel Sauce
Indulge in the delightful flavors of Saint Helena with this delicious Cassava Cake with Caramel Sauce recipe. The rich and creamy texture of the cake pairs perfectly with the decadent caramel sauce, creating a delightful dessert that's perfect for any occasion.
Cassava Cake Caramel Dessert -
Cassava And Pumpkin Pancakes
These Cassava and Pumpkin Pancakes are a delightful Saint Helenian treat that combines the earthy flavor of cassava with the sweet richness of pumpkin. They make for a perfect breakfast or brunch option, especially when served with a dollop of butter and a drizzle of honey.
Saint Helenian Pumpkin Cassava Pancakes -
Cassava And Cornmeal Dumplings In Stew
Cassava and Cornmeal Dumplings in Stew is a traditional dish from Saint Helenian Cuisine that combines hearty dumplings with a flavorful stew, perfect for a comforting meal.
Stew Dumplings Cassava Cornmeal -
Cassava And Coconut Pudding
Cassava and Coconut Pudding is a traditional dessert from Saint Helenian Cuisine that combines the rich flavors of cassava and coconut in a creamy, indulgent pudding.
Cassava Coconut Pudding Saint Helenian -
Savor the Sahel (Thiébou Djolof Lamb)
Thiébou Djolof is the national dish of Senegal, a flavorful and aromatic rice dish that is a staple in Senegalese cuisine. This recipe puts a twist on the traditional Thiébou Djolof by using lamb as the protein, adding a rich and savory flavor to the dish. Savor the Sahel with this delicious and hearty meal!
Senegalese Cuisine Lamb Rice One-Pot Meal -
Fried Cassava Balls With Hot Sauce
Fried Cassava Balls with Hot Sauce is a popular snack in Sierra Leone, known for its crispy exterior and soft, starchy interior. This recipe combines the earthy flavor of cassava with the heat of hot sauce for a delicious and satisfying treat.
Cassava Fried Hot Sauce Snack -
Baked Cassava With Coconut Cream
Baked Cassava with Coconut Cream is a traditional Sierra Leonean dish that is both comforting and delicious. This recipe combines the earthy flavor of cassava with the richness of coconut cream, creating a satisfying and hearty dish.
Sierra Leonean cuisine Cassava Coconut Vegan -
Baked Cassava Fries With Tamarind Dip
Baked Cassava Fries with Tamarind Dip is a popular snack in Sierra Leone, known for its crispy texture and tangy flavor. This recipe offers a healthier twist by baking the cassava fries instead of deep-frying them, and the tamarind dip adds a delightful sweet and sour kick.
Healthy Vegetarian African -
Belizean Fish Sere
Belizean Fish Sere is a traditional coconut-based fish soup that is popular in Belize. This flavorful dish is a staple in Belizean cuisine and is often served with white rice or boiled plantains.
Belizean cuisine Fish soup Coconut-based -
Belizean Cassava Pone
Belizean Cassava Pone is a traditional dessert from Belize that is made with grated cassava, coconut milk, and a blend of warm spices. This delicious treat has a dense and chewy texture, with a sweet and aromatic flavor that is perfect for satisfying your sweet tooth.
Belizean Cassava Dessert Coconut -
Belizean Cassava Bread
Belizean Cassava Bread is a traditional dish from Belize that is made with cassava, also known as yuca. This bread is gluten-free and has a unique texture and flavor that makes it a popular choice in Belizean cuisine.
Belizean Cassava Bread Gluten-free -
Torta De Yuca (cassava Cake)
Torta de Yuca, or Cassava Cake, is a traditional Costa Rican dessert that is loved for its sweet and creamy texture. Made with cassava, this cake is a delightful treat that is perfect for any occasion.
Cassava Dessert Costa Rican Cuisine Gluten-free -
Bolitas De Yuca Y Queso (cassava And Cheese Balls)
Bolitas de Yuca y Queso, or Cassava and Cheese Balls, are a popular Costa Rican dish made with cassava, cheese, and a few other simple ingredients. These delicious balls are crispy on the outside and soft on the inside, making them a perfect snack or appetizer.
Cassava Cheese Snack Appetizer -
Quesadilla De Escondidinho Com Guacamole (escondidinho Quesadilla With Guacamole)
This Quesadilla de Escondidinho com Guacamole (Escondidinho Quesadilla with Guacamole) recipe combines the flavors of Brazilian and Mexican cuisine for a delicious fusion dish. The creamy escondidinho filling is sandwiched between crispy tortillas and served with a side of fresh guacamole, creating a perfect blend of textures and flavors.
Brazilian Mexican Fusion Quesadilla Guacamole -
Torta De Yuca (cassava Cake)
Torta de Yuca, also known as Cassava Cake, is a traditional dessert from Ecuador. This sweet and moist cake is made with cassava, also known as yuca, and is a popular treat for special occasions and gatherings.
Ecuadorian dessert Cassava recipe Gluten-free dessert -
Beignets De Manioc (cassava Fritters)
Beignets de manioc, or Cassava Fritters, are a popular snack in French Guianan cuisine. These delicious fritters are made with cassava, a starchy root vegetable commonly found in the region. They are crispy on the outside and soft on the inside, making them a perfect treat for any time of the day.
French Guianan Snack Cassava Fritters -
Pain De Manioc (cassava Bread)
Pain de manioc, or Cassava Bread, is a traditional dish from French Guiana that is made from cassava, also known as yuca or manioc. This gluten-free bread is a staple in the region and is often enjoyed with savory or sweet toppings.
French Guianan Gluten-free Vegan Bread -
Amazonian Vegetable Stir-Fry (Sauté de légumes amazoniens)
Sauté de légumes amazoniens, or Amazonian Vegetable Stir-Fry, is a vibrant and flavorful dish that highlights the diverse and unique produce found in French Guiana. This dish is a celebration of the rich biodiversity of the Amazon rainforest and the culinary traditions of the region.
French Guianan cuisine Vegan Vegetarian Stir-fry Amazonian ingredients -
Boulettes De Manioc Au Lait De Coco (cassava Dumplings In Coconut Milk)
Boulettes de manioc au lait de coco, or Cassava Dumplings in Coconut Milk, is a traditional dish from French Guiana that combines the flavors of cassava and coconut for a delicious and comforting meal.
French Guianan cuisine Cassava Coconut milk Dumplings -
Cassava and Coconut Cake (Gâteau de manioc et noix de coco)
Gâteau de manioc et noix de coco, also known as Cassava and Coconut Cake, is a traditional dessert from French Guianan Cuisine. This delicious cake is made with cassava, also known as yuca or manioc, and coconut, creating a unique and flavorful dessert.
Cassava Coconut Dessert Vegan -
Cassava Cake Delight
Cassava Cake Delight is a traditional Guyanese dessert that is loved for its rich and creamy texture. This sweet treat is perfect for any occasion and is sure to be a hit with family and friends.
Guyanese dessert Cassava recipe Traditional dessert -
Metemgee Madness
Metemgee is a traditional Guyanese dish that is a flavorful combination of various vegetables and meats, cooked in a rich coconut milk broth. This hearty and comforting dish is a staple in Guyanese cuisine and is perfect for a satisfying meal.
Guyanese Coconut One-Pot Meal Comfort Food -
Cassava Pone Extravaganza
Cassava Pone is a traditional Guyanese dessert made from grated cassava, coconut, and spices. This recipe takes the classic dish to the next level with a few extra ingredients for an extravagant twist.
Cassava Coconut Dessert Traditional -
Cassava Bread Bonanza
Cassava Bread Bonanza is a traditional Guyanese dish that is both delicious and easy to make. This gluten-free bread is perfect for breakfast, brunch, or as a snack. It's a great way to experience the flavors of Guyanese cuisine.
Gluten-free Vegan Breakfast Brunch Snack -
Cassava Fries Fiesta
Cassava Fries Fiesta is a delicious and crispy snack that is popular in Guyanese cuisine. These fries are made from cassava, also known as yuca, and are perfect for serving at parties or as a tasty side dish.
Snack Vegetarian Gluten-free -
Cassava Pancake Perfection
Cassava Pancake Perfection is a delightful dish that originates from Guyanese cuisine. These pancakes are made with cassava, a starchy root vegetable commonly found in South America and the Caribbean. They are perfect for a delicious breakfast or a satisfying snack.
Breakfast Snack Vegetarian Gluten-free -
Cassava Pone Paradise
Cassava Pone is a traditional Guyanese dessert that is sweet, moist, and full of flavor. This recipe for Cassava Pone Paradise will transport you to the tropics with every bite.
Guyanese dessert Cassava recipe Tropical dessert -
Cassava Pone Perfection
Cassava Pone is a traditional Guyanese dessert made with grated cassava, coconut, and warm spices. This delicious treat is a staple at many Guyanese gatherings and is perfect for satisfying your sweet tooth.
Guyanese dessert Cassava recipe Coconut dessert -
Cassava Bread Bonanza
Cassava Bread Bonanza is a traditional Guyanese dish that is both delicious and easy to make. This recipe will guide you through the process of making this flavorful and satisfying bread.
Traditional Easy Homemade
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